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Servings Calories Total Fat (g) Saturated Fat (g) Cholesterol (mg) Sodium (mg) Potassium Carbohydrates (g)

arbohydrates (g) Fiber (g) Sugar (g) Protein (g) Vit A % Vit C % Calcium % Iron % Food Groups Comments:
Breakfast
Overnight Oatmeal 1.5 cups 273 7.2 0.8 0 97.5 150 27 4 1 5 0 0 0 3.4

Snacks
Takis 7 peices 70 4 1.3 0 195 0 8 0 0 1 0 0 0 1
Venti Chai tea latte 1 240 4.5 2 20 115 0 46 1 42 8 8 0 25 2
Lunch
pizza 2 570 20 9.6 36 1280 368.1 72 5 7.5 24 0 0 402 5.4
wingstop 6 720 48 12 270 960 0 0 0 0 60 0 0 0 0

Dinner
Croissant 1 231 12 6.6 28 266 67 26 1.5 6.4 4.7 12 0 2 6

TOTAL CALORIC INTAKE 2104 95.7 32.3 354 2913.5 585.1 179 11.5 56.9 102.7 20 0 429 17.8
DAILY VALUE (you fill in!) 1,635 53 22 68 2,300 2,600 220 25 65 85 100 100 100 100

Subtract Calorie exercise 0


NET CALORIC INTAKE 2104 Reflection notes:
Notate sickness, stay up late, etc.
Amount of water (Ounces) 16

Amount of sleep (hours) 8

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