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Servings Calories Total Fat (g) Saturated Fat (g) Cholesterol (mg) Sodium (mg) Potassium Carbohydrates (g)

arbohydrates (g) Fiber (g) Sugar (g) Protein (g) Vit A % Vit C % Calcium % Iron % Food Groups Comments:
Breakfast
Bread with Penut Butter 1 171 9.5 1.8 0 207 146 17 2.4 3.3 7 0 0 9 14

Snacks
Coffee 3 129 9 8.4 0 84 530.8 10.2 0 10 1.8 0 0 0 0

Lunch
Pozole 1 476 29 8.2 86 2030 729 29 7.4 3.6 27 0 0 0 0

Dinner
Tilapia 1 199 12 2.9 62 244 295.8 7 0.6 0 16 0 0 3 7
Rice 2 218 1.6 0.3 0 2 154.1 46 3.6 0 4.6 0 0 2 6

TOTAL CALORIC INTAKE 1193 61.1 21.6 148 2567 1855.7 109.2 14 16.9 56.4 0 0 14 27
DAILY VALUE (you fill in!) 1628 78 20 400 2800 4500 275 25 10 70 800 90 1300 8

Subtract Calorie exercise 952


NET CALORIC INTAKE 241 Reflection notes:
Notate sickness, stay up late, etc.
Amount of water (Ounces) 73.6

Amount of sleep (hours) 6.5

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