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Servings Calories Total Fat (g) Saturated Fat (g) Cholesterol (mg) Sodium (mg) Potassium Carbohydrates (g)

bohydrates (g) Fiber (g) Sugar (g) Protein (g) Vit A % Vit C % Calcium % Iron % Food Groups Comments:
Breakfast
Bread with Penut Butter 1 171 9.5 1.8 0 207 146 17 2.4 3.3 7 0 0 9 14
Milk 2 320 18 10 70 260 644 26 0 24 16 20 0 50 0

Snacks
Apple Slices 1 30 0 0 0 0 0 7 1 6 0 0 45 0 0

Lunch
Cheese Burger (School) 1 221 6.6 2.2 34 266 233 24 2.4 3.4 16 2 1 8 14

Dinner
Stir Fry 1 373 24 6.4 89 595 654.3 10 3.6 3.4 29 0 0 8 17
Fried Plantains 2 862 45.4 6.4 0 17.2 1737.4 123.4 9 58 5 18 33 1 7

TOTAL CALORIC INTAKE 1977 103.5 26.8 193 1345.2 3414.7 207.4 18.4 98.1 73 40 79 76 52
DAILY VALUE (you fill in!) 1628 78 20 400 2800 4500 275 25 10 70 800 90 1300 8

Subtract Calorie exercise 720


NET CALORIC INTAKE 1257 Reflection notes:
Notate sickness, stay up late, etc.
Amount of water (Ounces) 82.7

Amount of sleep (hours) 7.5

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