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Servings Calories Total Fat (g) Saturated Fat (g) Cholesterol (mg) Sodium (mg) Potassium Carbohydrates (g)

ohydrates (g) Fiber (g) Sugar (g) Protein (g) Vit A % Vit C % Calcium % Iron % Food Groups Comments:
Breakfast
eggs 3 234 15 4.8 561 186 189 1.8 1.8 0 18 0 0 7 9
torilla 1 467 1.9 0.6 0 950 207 98 4.7 5 14 0 0 13 41
coffee 1 1 0 0 0 5 116 0 0 0 0.3 0 0 0 0

Snacks
piroutte 3 240 10 5 10 110 100 36 0 22 2 0 0 4 4

Lunch
Sopa de pescado 2 210 2.8 0.6 162.8 1689 793 15.7 2.6 7.4 29 22.7 54 10.5 10.7

Dinner

TOTAL CALORIC INTAKE 1152 29.7 11 733.8 2940 1405 151.5 9.1 34.4 63.3 22.7 54 34.5 64.7
DAILY VALUE (you fill in!) 1,635 53 22 68 2,300 2,600 220 25 65 85 100 100 100 100

Subtract Calorie exercise 0


NET CALORIC INTAKE 1152 Reflection notes:
Notate sickness, stay up late, etc.
Amount of water (Ounces) 24

Amount of sleep (hours) 9

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