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FUNDAMENTALS OF MICROBIOLOGY
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Lesson 3
VIROLOGY AND MEDICAL MICROBIOLOGY
3.1 Virology
3.1.1 History
3.1.2 Virus structure
3.2 Medical Microbiology
3.2.1 Epidemiology
3.2.2 Modes of transmission
3.2.3 Routes of transmission
3.1 Virology
Viruses are very small, infectious, obligate intracellular molecular parasites, which do not
respire, move or grow. The virus genome is composed either of DNA or RNA and directs
the viral replication by the synthesis of virion components within an appropriate host cell.
3.1.1 History
One of the first written records of a virus infection consists of a heiroglyph from Memphis,
the capital of ancient Egypt, drawn in approximately 1400 B.C, which depicts Siptah.
Judging from his mummy, he died at about 20 years of age. The body’s deformed left leg
suggests that Siptah suffered from a neuromuscular disease (poliomyelitis). The generally
recognized beginning of virology is a paper presented to the St. Petersburg Academy of
Science on the 12th February, 1892 by Dmitri Iwanowski (1864-1920), a Russian botanist.
He showed that extracts from diseased tobacco plants could transmit disease to other
plants after passage through ceramic filters fine enough to retain the smallest known
bacteria. Six years later in Holland, Martinus Beijernick (1851-1931) confirmed
Iwanowski's results on tobacco mosaic virus. He gave the term ‘contagium vivum fluidum’
('soluble living germ') as the first idea of virus. Agents that pass through filters that retain
bacteria came to be called ultra-filterable viruses, appropriating the term virus from the
Latin for ‘poison’. During the same time, the German scientists Friedrich Loeffler (1852-
1915) and Paul Frosch, both former students and assistants of Robert Koch (1843-1910),
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observed that a similar agent was responsible for foot and mouth disease. In spite of these
findings, there was resistance to the idea that these mysterious agents might have anything
to do with human diseases. Bacterial viruses were first described by Frederick Twort
(1915) and Felix d'Hérelle (1917). D'Hérelle named them bacteriophages because of their
ability to lyse bacteria on the surface of agar plates. Following this, many scientists utilized
these viruses as model systems to investigate many aspects of virology, including virus
structure, genetics, and replication.
The capsid (coat) protein (Fig. 3.1) is the basic unit of structure; functions that may be
fulfilled by the capsid protein are to:
1. Helical: Rod shaped, varying widths and specific architectures; no theoretical limit to
the amount of nucleic acid that can be packaged.
2. Cubic (Icosahedral): Spherical, amount of nucleic acid that can be packaged is limited
by the particle.
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Medical microbiology is the study of parasites, fungi, bacteria, and viruses that are the
agents of infectious disease in humans. Modern medicine relies on the control of
microorganisms to maintain human health and quality of life. The divisions of medical
microbiology include bacteriology, the study of bacteria that inhabit and/or colonize the
human body and cause disease; mycology, the study of fungi as causative agents of human
disease; parasitology, the formal study of the human parasitic organisms (protozoans,
helminths, nematodes, trematodes and arthropods); and virology, the study of viruses that
cause infectious syndromes in humans. Sizes for the pathogens considered include the
smallest, viruses (50-100 nm), bacteria that range from 0.1 μm (Chlamydiae) to 10μm
(Bacillus rods), fungi ranging from ~8 μm (yeasts) up to 10 mm in size (filamentous fungi)
and metazoan parasites that are visible to the naked eye. Medical microbiology as a
discipline requires a working knowledge of human anatomy and histology, and a
comprehension of the pathologies associated with the infectious disease process. The
human immune response to pathogens is key to the consideration of infectious disease.
Understanding the relationship between pathogens and antimicrobial pharmacology is
essential as well. Microbiology places information about pathogenic organisms and their
specific characteristics within the context of host disease. Developing connections between
microbiology and immunology will make learning more effective in both disciplines.
3.2.1 Epidemiology
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It is the study of disease patterns and trends, of the occurrence, distribution and control of
disease in populations. It also deals with disease tracking and prevention. Disease
transmission is the movement of the infectious agent from one host to another. The risk of
infection is dependent not just upon an individual patient's susceptibility, but other factors
such as on the level of disease within the population, the extent of population mixing and
‘herd immunity’, the specific features of disease spread (such as communicable period,
route and ease of transmission).
Numerous modes of transmission both direct and indirect contribute to the spread of
human disease. For an infectious agent to persist within a population a cycle of
transmission must be established leading from a contaminated source to a susceptible host
and further propagating through the population.
The direct route means physical contact between humans or between a human and an
animal to cause disease. Portals of entry include the gastrointestinal tract, respiratory
mucosa, genital mucosa, and direct inoculation through the skin. Mucous membranes are
especially important (STDs are transmitted in this way). The airborne route or respiratory
droplet transmission is very important for viral pathogens and respiratory tract infections
(aerosols). Fomites are inanimate objects contaminated with microorganisms, like drinking
cups, towels and computer keyboards. The water and food borne route is an especially
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important for enteric disease and it’s an important route for fecal-oral transmission
(ingestion). Vector borne transmission is critical for some viral (arbovirus) and zoonotic
infections (arthropod borne parasites).
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