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Lecture-1
Introduction
to
microbial pathogenesis
Md. Fakruddin, PhD (Fddn)
Assistant Professor
Department of Biochemistry & Microbiology
School of Health & Life Sciences
North South University, Dhaka, Bangladesh
Office- SAC824
Tel: +8801304206807
Email: md.fakruddin@northsouth.edu
Microbial Pathogenesis
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Contamination-microorganisms are
present.
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Koch's Postulates
A German microbiologist, Robert Koch (1843-1910), proposed a set of
"rules" for establishing a connection between a microbe and a disease;
these four criteria for establishing cause and effect came to be known
as Koch's postulates (Table 1.1).
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Koch's Postulates
Proposed Fifth Postulate
Koch's Postulates
The Need for the Fifth Postulate
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End Word
• Know K’s P’s and their revised form, but don’t rely on
them.
Evans, A. (2012). Causation and Disease: A Chronological Journey. New York and
London: Springer Science & Business Media.Ravindran, B. (2016). New pathogen
discovery. Current Science, 110(4), 549-551
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Any questions?
Lecture-2
Introduction to microbial
pathogenesis
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SOURCES OF INFECTION
Sources of infection are animal and inanimate in nature.
Animal sources
➢ Normal flora
➢ Animals in incubation period of disease
➢ Animals with overt disease.
➢ Convalescent carrier animals – In these animals shedding of the
pathogen occurs for varying periods after clinical recovery. The
period may vary from weeks to months.
➢ Contact carrier or subclinical infections – They acquire pathogenic
organisms from other animals suffering with infectious disease
without contracting the disease themselves. Such animals are called as
contact or subclinical carriers. The carrier state may be temporary for
a few days or lasting for months.
Inanimate sources (fomites)
Contaminated utensils, feed and water troughs, vehicles, etc.
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TRANSMISSION
Disease can be transmitted by direct or indirect contact.
Direct contact
➢contact with discharges or aerosols from the animal.
➢Coitus.
➢Vertical transmission from mother to offspring.
Indirect contact
➢Organisms excreted by the infected animal are carried in/on
various vehicles like feed, water, litter, clothing, footwear, farm
house products and by-products, equipments, personnel, logistics,
air or dust. Such contaminated objects are called as fomites.
➢Contaminated instruments may also spread the infection.
Routes of Entry
➢ Inhalation
➢ Ingestion
➢ Inoculation through the skin or mucous membrane
➢ Coitus or artificial insemination.
➢ Transplacental / in ovo
➢ Hospital acquired infections - nosocomial infections.
➢ Physician induced infections - iatrogenic infections.
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Opportunistic infections
• compromised people/animal
– normal flora
• Skin
– Staphylococcus aureus
– S. epidermidis
– Propionibacterium acnes
• Intestine
– Bacteroides
* high numbers
– Enterobacteriaceae
* low number
– environment
– Dermatophytes
– nosocomial
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PATHOGENICITY
PATHOGENICITY: The ability to cause disease
• virulence factors
• number of initial organisms
• immune status
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VIRULENCE
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Virulence Factors
VIRULENCE FACTORS: The factors produced by a microorganism and induce
pathology in a host are called virulence factors. These factors help pathogen to
(1) invade the host,
(2) cause disease, and
(3) evade host defenses.
Virulence factors are classified into two categories –
1. Virulence factors that promote bacterial colonization of the host:
➢ Adherence Factors
➢ Invasion and/or Spreading Factors
➢ Compete for iron and other nutrients;
➢ Evasion of host immune responses
2. Virulence factors that damage the host.
➢ Exotoxins
➢ Endotoxins
PATHOGENIC ATTRIBUTES
OR
VIRULENCE FACTORS
OF BACTERIA
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Adhesins are proteins found on the cell wall of various bacteria that bind
to specific receptor molecules on the surface of host cells and enable the
bacterium to adhere intimately to that cell in order to colonize and resist
physical removal, e.g. common fimbriae, capsule, biofilm, liptotechoic
acid, Fibronectin binding protein (FBP), etc.
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F-protein
lipoteichoic acid
fibronectin
Spreading Factors
"Spreading Factors" are a family of bacterial enzymes that affect the physical
properties of tissue matrices and intercellular spaces, thereby promoting the
spread of the pathogen.
➢ Hyaluronidase - depolymerize hyaluronic acid, the interstitial cement
substance of connective’ tissue; produced by streptococci, staphylococci, and
clostridia.
➢ Collagenase - breaks down collagen; produced by Clostridium
histolyticum
and Clostridium perfringens.
➢ Neuraminidase - degrades neuraminic acid (also called sialic acid) present
on epithelial cells of the mucosa; produced by Vibrio cholerae, Shigella
dysenteriae, P.multocida, and M.haemolytica
➢ Streptokinase and Staphylokinase - convert inactive plasminogen to
plasmin which digests fibrin.
➢ Edema Factor of B.anthracis - adenylate cyclase activity promote
bacterial invasion.
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Invasins
➢ Some bacteria have mechanisms by virtue of which they initiate
phagocytosis in non-phagocytic cells for invasion by:
▪ binding to some receptor on cell, eg. Yersinia pestis
▪ injecting invasins, such as Type III secretion system in
bacterial cytoplasm, eg. Salmonella
In either case changes in host cell cytoskeleton cause the bacteria to
be ingested
The bacteria having the type III secretion system on contact with cells, delivers
proteins into the cells which cause polymerization and depolymerization of
actin filaments resulting in cytoskeletal rearrangement. Thus the invasins is
able to trick the non-phagocytic cell into behaving like a phagocyte and engulf
the bacterium into phagosome like vacuole. The bacteria then cause the
vacuole membrane to rupture and escape into the cytoplasm
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Transcytosis
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Resistance to opsonization/phagocytosis
ii. LPSOpolysaccharide
iii. S-layer
iv. Extracellular products:enzymes that inactivate C5a chemoattractant
(S. pyogenes), toxins that kill phagocytes(leukotoxins) (Mannheimia
haemolytica),inhibit migration, or reduce oxidative burst.
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The Fc portion of the antibody IgG, the portion that would normally binds to Fc receptors on
phagocytes, instead binds to protein A on Staphylococcus aureus. In this way the bacterium
becomes coated with a protective coat of antibodies that do not allow for opsonization.
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নিভালে !!!
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Lecture-3
Host-Microbe Interaction
Today’ Outline
disease
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Host-Microbe Interaction:
A complex interplay
The complex interactions between host, microbiota, and environment. Both the host and the microbiota have a
range of characteristics unique to an individual. The health status of the host–microbiota superorganism can be
altered by a number of external environmental factors, perhaps most significantly by diet. Host factors and the
composition of the microbiota determine an individual’s response to stressors. These may or may not alter the
homeostasis of the superorganism. A number of microbial therapeutics are currently under investigation to
restore health, including bacteriotherapy, altered diet, and fecal transplantation. Probiotics and prebiotics are
also candidate interventions, but efficacy for microbiota modulation is still unclear due to lack of mechanisms of
action and inconsistency between studies.
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➢ Within the last century, these natural host defenses, which take much
longer to evolve than their microbial counterparts, have been
supplemented by man-made developments, such as antibiotics and
modern medical interventions, which place added pressures on microbes
to adapt.
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➢ Bacterial mechanisms for iron acquisition can be divided into three major
categories: siderophores, heme acquisition systems, and free Fe 2+
transporters.
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Signals affecting host–microbiota interplay and its regulation of metabolism. Gut microbiota
composition is affected by endogenous and exogenous factors such as lifestyle interventions.
Changes in the microbiota affect its interplay with several organs and can regulate
pathophysiological conditions. This can be mediated by altered bile acids, short chain fatty
acids (SCFAs), branched-chain amino acids (BCAAs), endotoxin, trimethylamine N-oxide
(TMAO), inflammation, gut hormones and neurotransmitters, and potentially other factors.
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Summary overview showing the major metabolic pathways and reactions of a metabolically active mammalian
host cell (blue spheres and boxes) and the regulatory network with the major regulators (green box) that control
host cell metabolism. Blue arrows indicate exchange of metabolites and intermediates of the different metabolic
functional units. Green arrows indicate control of these functional units by specific regulators. The pink sphere
indicates an (intracellular) bacterial pathogen with surface components (red triangles), T3SS or T4SS effector
proteins and other secreted virulence factors (red bars and circles) that might interact with metabolic targets of the
host cell. The red dashed arrows indicate already confirmed or probable interactions.
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doi:10.1128/CMR.00013-11
Schematic showing the interdependent relationships required for development of human disease. Infection is
influenced by microbe–microbe interactions, microbe–host interactions, antimicrobial host defenses, and
environmental factors. Significant changes in any of these factors can lead to the development of or
predisposition to infection. For example, microbes lacking virulence factors may become apathogenic.
Similarly, host immunodeficiencies will encourage infectious processes. It is now becoming increasingly
appreciated that inter-microbial interactions and environmental cues also determine infection outcomes such
that specific microbial populations under certain conditions may enhance or predict disease progression.
What is Microbiome?
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Microbiome Dysbiosis
Dysbiosis: Microbial imbalance or
maladaptation on or inside the body
(impaired microbiota)
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Berg et al.,
2020
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Any questions?
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