Professional Documents
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Anita’s Garden
Volume 3, Issue 32 26 February 2021
Our Malabar Spinach has done I gave this mixed bouquet (or
really well in its new location “tussie mussie”) of naked ladies
along the fence with our new and zinnias to my Aunty Joan as
neighbor. It has full sun. This is an early present for her birthday
a vining type of spinach that is in March. Both flowers are ideal These are just some of the spa-
delicious steamed or consumed for a late summer/early autumn ghetti squash and pumpkins I har-
raw in green smoothies. It is garden, when usual summer flow- vested from our vines. I always
known as aloobati in the Philip- ers such as dahlias and sunflowers wait until they die off the vine first
pines. have done their dash. before picking them, as they taste
and store better.
News
Italian Seeds Pronto is still stock- Earlier this week, Bulbs Direct Get a free bundle of silverbeet
ing the tomato Red Pear in its were selling bunches of gladioli via AND spinach from Awapuni with
range of Italian heirloom seeds. I their Facebook page for residents orders this week. The minimum
grew this variety for the first time in the Paparoa region. They were spend is $40. This offer is on until
this year and was very impressed. meant to be headed for the flower 9 am, 1 March 2021 or while
The three plants I put into the gar- markets in Auckland but never stocks last. The bundles will show
den in November were tall and made it there due to the lockdown up automatically in your cart once
very healthy. This tomato is a last week. It’s worth keeping an the minimum spend is reached.
beefsteak-type, with a lovely fla- eye on their Facebook page for Spinach may be substituted for
vour. They are very easy to grow. such offers. They have also sold Perpetual Spinach if needed.
A must-have for next season! bunches of Café au Lait dahlias.
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