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Chapter 15 - Cost-Volume Profit (CVP) Analysis and Break-Even Point
Chapter 15 - Cost-Volume Profit (CVP) Analysis and Break-Even Point
Break-Even Point
Chapter Outline:
– Introduction to CVP analysis
Learning Objectives
Explain how Cost-Volume Profit (CVP) analysis is related to planning for a profitable business
Describe the relationship between sales volume, costs and profit
Describe the notion of costs behavior (variable vs. fixed)
List the assumptions behind a CVP analysis
Calculate a CVP analysis using a step-by-step process
Explain the concept of a Break-Even Point
Calculate break-even points for both sales/revenue dollars and number of units sold.
Key Terms and Concepts:
CVP analysis
revenues and sales volume
contribution margin income statement
contribution margin
contribution margin percentage
variable costs/ expenses
fixed costs/expenses
operating income
break-even point
break-even sales
break-even number of units sold
INTRODUCTION:
CVP analysis looks at the effect of sales volume variations on costs and operating profit. The
analysis is based on the classification of expenses as variable (expenses that vary in direct
proportion to sales volume) or fixed (expenses that remain unchanged over the long term,
irrespective of the sales volume). Accordingly, operating income is defined as follows:
A CVP analysis is used to determine the sales volume required to achieve a specified profit level.
Therefore, the analysis reveals the break-even point where the sales volume yields a net
operating income of zero and the sales cutoff amount that generates the first dollar of profit.
Cost-volume profit analysis is an essential tool used to guide managerial, financial and
investment decisions.
The first step required to perform a CVP analysis is to display the revenue and expense line
items in a Contribution Margin Income Statement and compute the Contribution Margin Ratio.
A simplified Contribution Margin Income Statement classifies the line items and ratios as
follows:
(Total) Contribution
$40 40%*
Margin
Sales price per unit is constant (i.e. each unit is sold at the same price);
Variable costs per unit are constant (i.e. each unit costs the same amount);
Total fixed costs are constant (i.e. costs such as rent, property taxes or insurance do not
vary with sales over the long term);
Everything produced is sold;
Costs are only affected because activity changes.
The first equation above can be expanded to highlight the components of each line item:
Operating Income = (units sold X price per unit) – (units sold X cost per unit) – Fixed
Cost
Contribution Margin ($) = (units sold X price per unit) – (units sold X cost per unit)
Accordingly, the following is another way to express the relationship between contribution
margin, CM percentage, and sales:
The contribution margin percentage indicates the portion each dollar of sales generates to pay
for fixed expenses (in our example, each dollar of sales generates $.40 that is available to cover
the fixed costs).
As variable costs change in direct proportion (i.e. in %) of revenue, the contribution margin also
changes in direct proportion to revenues, However, the contribution margin percentage remains
the same. Example:
If revenues double:
Targeted Profit
CVP analysis is conducted to determine a revenue level required to achieve a specified profit.
The revenue may be expressed in number of units sold or in dollar amounts.
Income Statement
Table 15.2 Income Statement. The table shows an income statement that observes
total income from sales, contribution margin total after variable cost deduction,
and operating income total after fixed cost deduction.
Verification:
Income Statement
Table 15.3 Income Statement. The table shows an income statement that observes sales,
contribution margin, and targeted operating income totals, after variable and fixed cost
deductions.
Verification:
The previos equation reads: Required dollar sales for targeted profit equals fixed costs dollar plus targeted profit dollar, divided by Contribution Margin percentage.
Break-even Point
The break-even point is reached when total costs and total revenues are equal, generating no gain
or loss (Operating Income of $0). Business operators use the calculation to determine how many
product units they need to sell at a given price point to break even or to produce the first dollar of
profit.
Break-even analysis is also used in cost/profit analyses to verify how much incremental sales (or
revenue) is needed to justify new investments.
The following graph illustrates the break-even point based on the number of covers sold in a
restaurant
Long description:
A line graph with covers sold on the x axis. the x axis starts at 0, and has incriment markers in
intervals of 50, increasing to a maximum of 400. There is a label for loss indicated from the start
of the x axis ( 0 ) to the fifth interval marker ( 250 ). There is a label for profit indicated on the x
axis starting after the 250 marker. The Y axis is labeled for revenues, also starting at 0,
incrementing by one thousand dollars every marker, to a maximum of six thousand dollars.
There are four lines graphed. One of which is a line representing total sales, which increases at
linear rate, starting point (0 , $0), and ending point (400, $6000). Another line represents the total
costs, which also increases at a linear rate. Its starting point is (0 , $2500), and its ending point is
(400, $5000). The total sales and total costs lines that are graphed, intersect at the point (250,
$4000) which is labeled as the break even point. the intersection of these two lines emphasize (as
the x axis profit label does, which was mentioned earlier in this description) that profit occurs
after 250 covers are sold. A fixed cost line is represented in this graph as well.Starting point ( 0 ,
$2500), and ending point (400, $2500). Showing that fixed costs are static and not dependent on
covers sold. The last line represents variable costs, starting point ( 0, $0) and ending point (400,
$2500). Notice the ending point of the total costs line equals the fixed cost and variable cost
totals.
End long description.
The Sales line starts at the origin (0 revenue for 0 covers) and grows in direct proportion
to the number of covers sold;
Variable costs grow in direct proportion to Sales but at a slower rate. The line starts at the
origin since no variable cost arises if no sale occurs;
The Fixed Costs line remains flat (unchanged irrespective of the number of covers sold).
The operation incurs Fixed Costs such as rent whether the operation operates (is open for
business) or not;
Total Cost grows at the same rate as Variable Costs. The Total Cost minimum is
represented by the Fixed Costs line;
The Break-Even point occurs where the Total Sales line crosses the Total Costs line. In
this illustration, the operation starts being profitable when selling exceeds 250 covers.
Computing the break-even point is equivalent to finding the sales that yield a targeted profit of
zero.
Example
The average check (selling price per cover) for the Roadside Exotic BBQ Restaurant is $16. The
restaurant averages 85 covers sold a day or 2,250 covers per month. The restaurant currently
loses money as indicated in the following statement:
The owner wants to know the sales volume required in terms of both dollars ($) and the number
of covers for the restaurant to break even considering its current expense structure.
The equation just shown is meant to be read as: fixed costs dollar plus targeted profit dollar, divided by contribution margin dollar per unit
In this case,
Fixed Cost DollarContribution Margin Dollar /unit=$13,464$4.48Fixed Cost
DollarContribution Margin Dollar /unit=$13,464$4.48 = 3,005.36 (3,006) covers or
Verification
Sales
$48,086 100%
(3,005.36 Covers x$16)
Since targeted profit is zero, the formula for the Break-Even Sales is:
Break-Even formulas to be remembered:
o Break-Even Sales
Break-Even Sales $ =
Summary
The break-even point calculation allows food service operators to calculate the number of covers
(or units sold) or total sales needed to cover all costs of the operation given the level of business
generated. Once the break-even point is met, additional revenue (or sales) starts to generate a
profit, which is typically at least one purpose of running a business. Cost volume profit analysis
allows the food service operator to calculate similar figures but with a targeted profit in mind.
This CVP analysis is an essential tool in guiding managerial, financial and investment decisions
for current operations or future business ideas or plans.
REVIEW QUESTIONS
Short Answer
1. How would conducting a cost volume profit analysis help a food service operator make
decisions about future business ideas?
2. What sort of assumptions need to be made about a food service operation in order to
complete a cost volume profit analysis
3. How might calculating a break-even point be useful to a food service manager?
Matching