This document is a design calculation sheet for sizing a grease interceptor. It calculates that for a commercial kitchen with 50 seats, a 200 gallon (757.08 L) interceptor is required based on a waste flow rate of 1.5 gallons per meal over a retention time of 2.5 hours. It also calculates that for a kitchen with 100 seats, a 400 gallon (1514.16 L) interceptor is needed. Both interceptors must have a drainage period of at least 2 minutes according to relevant plumbing codes.
This document is a design calculation sheet for sizing a grease interceptor. It calculates that for a commercial kitchen with 50 seats, a 200 gallon (757.08 L) interceptor is required based on a waste flow rate of 1.5 gallons per meal over a retention time of 2.5 hours. It also calculates that for a kitchen with 100 seats, a 400 gallon (1514.16 L) interceptor is needed. Both interceptors must have a drainage period of at least 2 minutes according to relevant plumbing codes.
This document is a design calculation sheet for sizing a grease interceptor. It calculates that for a commercial kitchen with 50 seats, a 200 gallon (757.08 L) interceptor is required based on a waste flow rate of 1.5 gallons per meal over a retention time of 2.5 hours. It also calculates that for a kitchen with 100 seats, a 400 gallon (1514.16 L) interceptor is needed. Both interceptors must have a drainage period of at least 2 minutes according to relevant plumbing codes.