MINI PROJECT REPORT

On
“Innovation in Cloud Kitchen”

UNDER THE GUIDANCE OF

FACULTY GUIDE
MR. Tatsat Dixit
(Asst. Prof., S.C.M, Lucknow)

Submitted in partial fulfilment for the award of Masters of

Business Administration Degree from Dr. A.P.J. Abdul Kalam
Technical University, Lucknow
Batch 2020-22

Submitted By: -
Atul Pal

SHERWOOD COLLEGE OF MANAGEMENT LUCKNOW

(2020-21)
 ACKNOWLEDGEMENT

The report has been prepared by me with the purpose of fulfilling the requirements of the course of MBA
(Masters of Business Administration,). There are in numerous helping hands behind it who have guided me
on my way.

I would Like to express my deepest appreciation to all those who provided me the possibility to complete
this report. I would like to give special gratitude to the College authorities, Dr. K. K. Mishra (Director-
Sherwood College of Management) and Mr. Tatsat Dixit (Faculty Guide- Sherwood College of
Management), who have supported me all through to make my study and findings more accurate. Their
contribution in stimulating suggestions and encouragement helped me to coordinate my report writing. I am
highly obliged to them.

Place: Lucknow Name of the student

Date: Atul Pal
 Table of Content

Sr. No. Topic Page No.

1 Introduction 1

2 Objective 2-3

3 Market Analysis 4-9

5 Business Analysis 10-26

6 Financial Analysis 27-29

7 Bibliography 30