Chocolate Coquito

Instructions

Pinch of salt

1 15 oz of coconut cream
1 13.5 oz of coconut milk
1 12 oz of evaporated milk
1 14 oz of condensed milk
3/4-1 cup of Hershey's chocolate syrup
1 teaspoon of pure vanilla extract
1/2 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
1- 1 1/2 cups of chocolate flavored liquor
(rum or vodka preferred)

Add all ingredients to a blender and mix.

If desired to transform into a hot chocolate, individually heat servings to desired

warmness in microwave.

Refrigerate in a glass container for up to three days. Shake before serving.