Professional Documents
Culture Documents
• Vital signs are measurements of the body's most basic functions. The four
main vital signs routinely monitored by medical professionals and health
care providers include the following:
• Body temperature
• Pulse rate
• Respiration rate (rate of breathing)
• Blood pressure (Blood pressure is not considered a vital
sign, but is often measured along with the vital signs.)
• Vital signs are useful in detecting or monitoring medical problems. Vital signs can be
measured in a medical setting, at home, at the site of a medical emergency, or elsewhere.
2. The procedure should be explained to the client before taking his TPR and BP.
• Orally. Temperature can be taken by mouth using either the classic glass
thermometer, or the more modern digital thermometers that use an electronic probe to
measure body temperature.
• Rectally. Temperatures taken rectally (using a glass or digital
thermometer) tend to be 0.5 to 0.7 degrees F higher than
when taken by mouth.
• Axillary. Temperatures can be taken under the arm using a
glass or digital thermometer. Temperatures taken by this
route tend to be 0.3 to 0.4 degrees F lower than those
temperatures taken by mouth.
• A fever is indicated when body temperature rises about one degree or more
over the normal temperature.
• Hypothermia is defined as a drop in body temperature below 95 degrees
Fahrenheit.
Types of Body Temperature
▪ Core temperature –temperature of the deep tissues of the body.
FORMULA:
C=5/9 (F-32)
Example: Convert 98.6F to Centigrade
5/9x(98.6-32)66.6=333.0/9=37degree Centigrade
To convert Centigrade to Fahrenheit
Since 1 degree centigrade is equal to 9/5 of a degree Fahrenheit, the centigrade
temperature is multiplied by 9/5. The number 32 must then be added since there are
no degrees on the centigrade scale which correspond to the 32 degrees below
freezing point on the Fahrenheit scale.
FORMULA
F= 9/5 C plus 32
Example: Convert 37 C to Fahrenheit
37x9/5=333/5=66.6 t 32= 98.6 F
Methods of Temperature-Taking
1. Put on gloves, and position the tip of the thermometer under the patient’s
tongue on either of the frenulum as far back as possible. It promotes contact
to the superficial blood vessels and ensures a more accurate reading.
4. Allow 15 min to elapse between client’s food intakes of hot or cold food,
smoking.
5. Instruct the patient to close his lips but not to bite down with his teeth to avoid breaking the
thermometer in his mouth.
Contraindications
• Seizure prone
1. Position- lateral position with his top legs flexed and drapes him to provide
privacy.
2. Ask the patient to reach across his chest and grasp his opposite shoulder. This promote
skin contact with the thermometer.
3.Hold it in place for 9 minutes because the thermometer isn’t close in a body cavity.
Note:
▪ Use the same thermometer for repeat temperature taking to ensure more
consistent result.
Tympanic thermometer
1. Make sure the lens under the probe is clean and shiny.
2. Stabilized the patient’s head; gently pull the ear straight back (for children up to age 1)
or up and back (for children 1 and older to adults).
2. Read the temperature as the last dye dot that has change color, or
fired.
1. Age
1. Exercise
2. Hormones
3. Stress
4. Environment
1. Monitor V.S
2. Assess skin color and temperature
3. Monitor WBC, Hematocrit and other pertinent lab records
4. Provide adequate foods and fluids.
5. Promote rest
6. Monitor I & O
7. Provide TSB
8. Provide dry clothing and linens
9. Give antipyretic as ordered by MD
▪ Heat production: most body heat is produced by the oxidation of foods; the
rate at which it is produced is called METABOLIC RATE.
Heat Loss:
▪ Radiation
▪ Conduction
▪ Convection
▪ Evaporation
1. Vasoconstriction
▪ =Less blood flow from the internal organs to the skin= less heat transfer
from the internal organs to the skin= increases internal body temperature
2. Sympathetic Stimulation
▪ = stimulation of sympathetic nerves leading to the adrenal medulla =
Secretes epinephrine & norepinephrine = Increases cellular metabolism =
increases heat production
3. Skeletal Muscles
▪ = stimulation of part of the brain that increases muscle tone (stretch reflex
+ contraction of muscles = SHIVERING) = heat production
4. Thyroxine
▪ = increases metabolism = increase in body temperature
Body Temperature Abnormalities
1. Fever/hyperthermia/hyperpyrexia
▪ An abnormally high temp mainly results from infection from bacteria (&
their toxins) & viruses. (Stimulates prostaglandin secretion)
▪ Other causes: heart attacks, tumors, tissue destruction by x – ray, surgery
or trauma & rxns to vaccines.
3. Heat Stroke
4. Hypothermia
The Thermometer
▪ A glass clinical thermometer is most commonly used to measure body
temperature.
It has 2 parts:
▪ Bulb– contains mercury which expands when exposed to heat & rise in the
stem
▪ Stem – is calibrated in degrees of Celsius or Fahrenheit
• The pulse rate is a measurement of the heart rate, or the number of times
the heart beats per minute. As the heart pushes blood through the arteries,
the arteries expand and contract with the flow of the blood.
• Taking a pulse not only measures the heart rate, but also can indicate the
following:
PARTS OF THE THERMOMETER
▪ Heart rhythm
▪ Strength of the pulse
• The normal pulse for healthy adults ranges from 60 to 100 beats per minute.
• The pulse rate may fluctuate and increase with exercise, illness, injury, and
emotions. Females ages 12 and older, in general, tend to have faster heart
rates than do males
What is Pulse?
As the heart forces blood through the arteries, you feel the beats by firmly
pressing the arteries, which are located close to the surface of the skin at
certain points of the body. The pulse can be found on the side of the neck,
on the inside of the elbow, or at the wrist. For most people, it is easiest to
take the pulse at the wrist. If you use the lower neck, be sure not to press
too hard, and never press on the pulses on both sides of the lower neck at
the same time to prevent blocking blood flow to the brain. When taking your
pulse:
• Using the first and second fingertips, press firmly but gently on the
arteries until you feel a pulse.
• If unsure about your results, ask another person to count for you
Factors Affecting Pulse Rate
1. Age
▪ as age increases, the pulse rate gradually decreases
2. Sex
▪ after puberty, the average male’s pulse rate is slightly lower than the
female’s.
3. Exercise
▪ Pulse rate usually increases with activity
4. Fever
▪ the pulse rate increases in response to the lowered blood pressure that
results from peripheral vasodilation associated with elevated body
temperature, and because of the increased metabolic rate.
5. Medications
▪ some medications decrease the pulse rate, and others increase it.
6. Hemorrhage
▪ Loss of blood from the vascular system normally increases pulse rate.
7. Stress
▪ In response to stress, sympathetic nervous stimulation increases the
overall activity of the heart. Stress increases the rate as well as the force
of the heartbeat.
8. Position changes
▪ when a person assumes a sitting or standing position, blood usually pools
in dependent vessels of the venous system. Pooling results in a transient
decrease in the venous blood return to the heart and a subsequent
reduction in blood pressure reduction in blood pressure and increase in
the heart rate.
Characteristics of Normal Pulse
1. Rate
▪ this is the number of pulse beats per minute (70 – 80 beats/min in the
adult). An excessively fast heart rate (100 beats/min) is referred to as
tachycardia. A heart rate in the adult of 60 beats/minute or less is called
bradycardia.
2. Pulse rhythm
▪ this is the pattern of the beats and the intervals between the beats. Equal
time elapses between beats of a normal pulse. A pulse with an irregular
rhythm is referred to as a dysrhythmia or arrhythmia. It may consist of
random, irregular beats or a predictable pattern of irregular beats
3. Pulse volume
▪ this is also called the pulse strength or amplitude. It refers to the force of
blood with each beat. It can range from absent to bounding. A normal
pulse can be felt with moderate pressure of the fingers and can be
obliterated with greater pressure. A forceful or full blood volume that is
obliterated only with difficulty is called a full or bounding pulse. A pulse
that is readily obliterated with pressure from the fingers is referred to as
weak, feeble, or thready. A pulse volume is usually measured on a scale
0 to 3.
Pulse Sites
8. Posterior tibia, on the medial surface of the ankle where the posterior
tibia artery passes behind the medial malleolus.
9. Pedal (dorsalis pedis), where the dorsalis pedis artery passes over the
bone of the foot. This artery can be palpated by feeling the dorsum of the
foot on the imaginary line drawn from the middle of the ankle to the space
between the big and second toes.