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    Fiqrah Lestari
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    The document shows results from 12 runs of an experiment testing 4 factors that may impact coffee yield, EGCG concentration, caffeine concentration, and gallic acid concentration. The factors tested were water temperature at two levels (75C and 95C), brewing number at two levels (1 and 2), and run number (1 through 12). The results are averages from multiple measures of each factor. In general, higher water temperature and second brewing run resulted in higher yields, EGCG, and caffeine levels but gallic acid remained below detectable limits across all runs.

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    The document shows results from 12 runs of an experiment testing 4 factors that may impact coffee yield, EGCG concentration, caffeine concentration, and gallic acid concentration. The factors tested were water temperature at two levels (75C and 95C), brewing number at two levels (1 and 2), and run number (1 through 12). The results are averages from multiple measures of each factor. In general, higher water temperature and second brewing run resulted in higher yields, EGCG, and caffeine levels but gallic acid remained below detectable limits across all runs.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    8 views1 page

    1

    Uploaded by

    Fiqrah Lestari
    The document shows results from 12 runs of an experiment testing 4 factors that may impact coffee yield, EGCG concentration, caffeine concentration, and gallic acid concentration. The factors tested were water temperature at two levels (75C and 95C), brewing number at two levels (1 and 2), and run number (1 through 12). The results are averages from multiple measures of each factor. In general, higher water temperature and second brewing run resulted in higher yields, EGCG, and caffeine levels but gallic acid remained below detectable limits across all runs.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 1

    Response 1 Response 2 Response 3 Response 4

    Factor 1 Factor 2 (B)


    (Y1) (Y2) (Y3) (Y4)
    Std Run Water Yield Caffeine Gallic acid
    Brewing EGCG (mg/g
    temperature extraction (mg/g dry (mg/g dry
    number dry weight)
    (⁰C) (%) weight) weight)
    1 9 75 1 4.6425 1.96 44.07 Under
    LOQ
    2 4 75 1 5.3625 6.08 35.71 Under LOD
    3 8 75 1 4.8625 2.53 36.31 Under LOD
    4 2 95 1 6.8926 6.55 46.82 Under
    LOQ
    5 10 95 1 6.8526 5.31 46.43 Under LOD
    6 6 95 1 7.5626 4.37 46.48 Under
    LOQ
    7 3 75 2 4.7836 5.61 32.94 Under
    LOQ
    8 11 75 2 4.9636 8.53 36.18 Under
    LOQ
    9 12 75 2 4.5839 3.34 35.70 Under
    LOQ
    10 5 95 2 6.3636 7.80 38.13 Under
    LOQ
    11 1 95 2 5.6937 4.20 38.92 Under
    LOQ
    12 7 95 2 5.4835 1.84 39.17 Under LO

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