Food Entrepreneurs Series: Starting a Food Business
As a food entrepreneur, you cannot In addition to liability insurance, you will
afford to ignore insurance. As a food want to speak with your insurance agent processor, you are in a business where as your business evolves to be sure you products are ingested by consumers, and are covered throughout all stages of insurance becomes an integral piece of growth. Examples of other policies you the business. A commercial policy is may want to purchase include property needed for any business, but you will insurance, workers compensation, want to speak to your insurance agent commercial auto insurance, business about other options available to you that interruption insurance, disability income might make sense for your business. protection, etc. One policy that you will want to be sure It must be understood that running a food to purchase is liability insurance. business can be a high-risk endeavor, and Liability insurance protects against all food entrepreneurs should purchase a financial losses due to allegations of liability insurance policy. Even if you bodily injury or property damage to follow all food safety steps perfectly, you others because of your activities. You may still be held responsible for damages may also purchase product liability resulting from product mishandling that is insurance to provide protection against out of your control. At the very least, you claims that your product caused injury need liability insurance. As your business to the user. This insurance will be progresses, you and your insurance agent advantageous for a food entrepreneur to should discuss insurance policies that own in the case of foodborne illness or would be advantageous for your business injury due to their product. Typical as it changes and grows. policies provide $1 million in coverage, and often $1 million in coverage is required to rent commercial kitchens or work in kitchen incubators. Kitchen incubators or co-packers may also require you to list them as additionally insured on your policy. You may be asked to provide a Certificate of Insurance to stores selling your products as evidence that you do have insurance.
2012 Virginia Polytechnic Institute and State University FST-49NP
Virginia Cooperative Extension programs and employment are open to all, regardless of race, color, national origin, sex, religion, age, disability , political beliefs, sexual orientation, or marital or family status. An equal opportunity /affirmative action employ er. Issued in furtherance of Cooperative Extension work, Virginia Poly technic Institute and State University , Virginia State University , and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; Jewel E. Hairston, Administrator, 1890 Extension Program, Virginia State, Petersburg.
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