BRAND MANUAL APPLEBEE'S - V03bx

DESIGN
manual
PROTOTYPE
INDEX
01. BRAND ARCHITECTURE 04. ARCHITECTURAL FINISHES 07. LIGHTING

01.01 TIME LINE 04.01 FLOOR. FLOOR DETAILS 07.01 OUTDOOR LIGHTING AMBIENCE
01.02 POSITIONING & DIFFERENTIATION 04.02 FINISHES. MATERIAL SPECIFICATIONS 07.02 OUTDOOR LIGHTING PLAN
01.03 CREATE AFFINITY 04.03 CEILINGS. CEILING DETAILS 07.03 OUTDOOR LIGHTING CUTSHEETS
01.04 KEY DEMOGRAPHICS 04.04 RESTROOMS.(I&II) RESTROOM ACCESORIES 07.04 AMBIENT LIGHT ZONING
01.05 BRAND PROMISE 04.05 DOORS AND HANDLES (1,2,3,4) 07.04 INDOOR LIGHTING PLAN
01.06 BRAND STORY 04.06 MATERIAL SCHEDULE 07.04 INDOOR LIGHTING CUTSHEETS
01.07 THE NEW CONCEPT
01.08 DUALITY 05. CARPENTRY & FURNITURE 08. BACK OF HOUSE INTERIOR ZONING
01.09 EXECUTION
05.01 MAIN ZONES 08.01 BOH PLANNING
02. FRONT OF HOUSE INTERIOR ZONING 05.02 OPEN KITCHEN 08.02 BOH ACCESS
05.03 BAR DETAIL 08.03 KEY PLAN
02.01. GOALS 05.04 BEVERAGE STATION 08.04 BOH INTERIOR ZONING
02.02. FREE STANDING TYPOLOGY 05.05. DIVIDERS 08.05 STORAGE
02.03. FRONT OF HOUSE Waiter Divider 08.06 PREPARATION KITCHEN
02.04. BAR High Booth Divider 08.07 EXPO KITCHEN
02.05. GRILL(both sides) Rope Divider 08.08 PLONGE
02.06. GRILL(one side) TV Divider 08.09 DISH WASHING
02.07. GRILL ONLY Jar Divider 08.10 SERVICE BAR
02.08. WAITERS P.O.S 05.06 P.O.S. AND BOOTHS 08.11 BAR
02.09 SEATING ZONES P.O.S./Waiter Station and Welcome Desk 08.12 BEVERAGE STATION
02.10 F O H’S ALTERNATIVE ZONES Booths 08.13 LAUNDRY
02.11 OTHER TYPOLOGIES 05.07 MOBILE FURNITURE: CHAIRS AND TABLES
Tables 09. RENOVATION PACKAGE
03. FAÇADE DESIGN Pot
Chair specifications
03.01 SHOPPING MALL/MAIN STREET FAÇADE
DESIGN 06. ARTWORKS
03.02 SHOPPING MALL/MAIN STREET ELEVATIONS
03.03 SHOPPING MALL/MAIN STREET 06.01 CORPORATE IDENTITY
CONSTRUCTION DETAILS 06.02 ARTWORKS - INTERIOR ASSETS
03.04 FREE STANDING FAÇADE DESIGN 06.03 ARTWORKS - PERMANENT STEEL MESSAGING
03.05 FREE STANDING FAÇADE ELEVATIONS 06.04 ARTWORKS - EXTERIOR ASSETS
03.06 FREE STANDING CONSTRUCTION DETAILS 06.05 IN-RESTAURANT BRANDING & PACKAGING
MATERIAL
APPLEBEE’S BRAND MANUAL v3.0 02

01. BRAND ARCHITECTURE
01.01
ESTABLISHED
IN
1980
’S
APPLEBEE
was one of the first
US Casual
Dining Brands
&
we remain the
BIGGEST

01.02
A BRAND THAT STANDS FOR NOTHING IS A COMMODITY

After much research around the globe, we found
that consumers didn’t associate Applebee’s with
a signature experience.
It was a brand that offered good food, timely
service, and at a reasonable price. We aim to
change that. We aim to change the perception
of the brand from “the restaurant you go to out
of convenience to “my first choice in Bar & Grill
restaurants. ”

01.03
IF THEY LOVE YOU, RATIONAL DECISIONS NO LONGER

CONTROL THE BUYING FUNNEL
Having positive equity gives us an opportunity to

change our way of speaking to consumers that
can have an immediate impact on their positive
feelings about the brand.
By changing “what” we say and “how” we say it
from being aimed at consumers to being aimed
for consumers, we have the opportunity to
create meaningful emotional connections with
our guests.
By creating a long-running narrative that is
consistent, informative and entertaining, we can
become a part of the guests daily lives, and let
them begin to align with our brand.
CREATE EMOTIONAL CONNECTIONS WITH

OUR GUESTS TO INCREASE BRAND AFFINITY

01.04
PRIMARY AUDIENCE: FAMILY CIRCLE OUR SECONDARY AUDIENCE: SOCIALS

FAMILY CIRCLE INSIGHT: SOCIALS INSIGHT:
Family and friends who want to Core need is Happy Kids. The Youthful guests who want to Core need is a Social Backdrop. Ambiance is
socialize, spend time with each happy child is the decision maker socialize in a bar and/or restaurant key to drive the decision maker of the group to
other in a lively and safe atmosphere for where the family ventures out. where they can relax, enjoy high come to Applebee’s. Skews towards women, 18-
that is family friendly. They have an Either directly with the child, or quality food, and great service 24 years old High consumption across all media,
appetite for trying new foods in indirectly through the parent to with a backdrop where they can be but particularly exceed the general audience in
addition to having local preferences. appease the child. Skews towards “seen” and “like to be seen.” usage of:
males, 35-44 years old High đ .0%%,0%*#ƫ%*ƫ+*(%*!ƫ"+.1)/ƫ* ƫ+))1*%0%!/
consumption across: đ 0.!)%*#ƫ2% !+ƫ+*(%*!
đ !++' đ ! %*#ƫ)#6%*!/ƫ+*(%*!
đ !3/,,!./ đ !40ƫ)!//#%*#
đ #6%*!/ đ 3%00!.

* for inspirational purposes only

01.05
EVERYDAY MOMENTS TURN INTO MEMORABLE

CELEBRATIONS AT APPLEBEE’S
TRUE AMERICAN HOSPITALITY
We make you feel part of our original American story,
* ƫ .% !ƫ +1./!(2!/ƫ +*ƫ !(+)%*#ƫ +1.ƫ #1!/0/ƫ 3%0$ƫ
true American Hospitality.
THE NEW DESIGN

APPEALING TO ALL YOUR SENSES AND DELIGHTING
YOUR PLATE
WE ARE ALL ABOUT THE FOOD!

Our team of experienced corporate research chefs is
relentlessly focused on food innovation; they bring
the best flavor and food trends from all over America
and the world to our guests. Our guests are loyal and BRAND TAGLINE BRAND THEME SONG: CELEBRATION - KOOL & THE GANG BRAND THEME SONG (ALT): CELEBRATE - PITBULL
visit us often: we need to make sure that we always
have something new!
ƫ **+20%2!ƫ++ ƫ.!/!*00%+*
New smallware & plateware as an integral part of
the new design
Original Classics with a contemporary twist

01.06
YOU CAN TURN EVERYDAY

MOMENTS INTO MEMORABLE
CELEBRATIONS AT APPLEBEE’S
BRAND STORY
“
Life is jam-packed with thousands of precious moments
Lif
worth celebrating. It’s about more than just a Walnut
Blondie to sweeten your birthday; let’s raise a glass for
those new prescription glasses (and finally being able
to read the menu); let’s make some noise over your
daughter’s first tied shoe; let’s raise the roof for taking
“
down the Christmas tree – in April.
It’s your special moment… come on over and we’ll make
it a great one for you and your family. We take your
celebration very seriously, because that’s how we roll.
It’s how we make everything on your table tap dance
into your belly. It’s why every one of our team – from
the greeter waving you in, to the grill master working
worth remembering.


01.07
HOW DO YO FEEL TODAY?

The new layout is divided into two separated areas to
better adapt to our customers’ needs.
/OUR BAR*
Soak up the buzz of our “Real American Bar”, perfect for
hanging out and enjoying time with friends, while savoring
our handmade signature cocktails and craft beers.
Youthful Spirit
Beverage Innovation
/OUR GRILL
Feel the Heat of our Original American Grill and enjoy
our innovative menu, a combination of locally-inspired
dishes coupled with a twist on all-American classics: our
signature All-In Burgers, chargrilled steaks, cross-cut ribs
and other delicious American favorites all made to order
with fresh and local ingredients.
The Grill is our hero

We are open and honest
Visual connection to the action
* no bar in Middle East locations

01.08
NEW INTERIORS & NEW FAÇADE
NEW INTERIORS
Contemporary, informal, unassuming and honest.
Expression of the Soul of the American Spirit.
NEW
Attention to details. Our way of caring for our clients! FAÇ
New zoning strategy: A different experience in every ADE
corner of our restaurants! NEW RS
RIO
The “Brandatories”, a set of unique proprietary IN E
T
elements that differentiate our assets.
THE NEW DESIGN

ALL OF OUR COMPETITORS HAVE COPIED OUR
SIGNATURE ELEMENTS. WE REDESIGN OUR FAÇADES
AS A WAY TO STAND OUT FROM THE REST
New Logo
New Materials
New Colors
New Elements
LET’S LEAD THE WAY!

01.09
NEW CREATIVE LOOK AND FEEL NEW PHOTOGRAPHY GUIDELINES NEW TONE OF VOICE / PERSONALITY GUIDELINES NEW FAMILY PROGRAM
An updated look and feel will make the brand A consistent photographic style supports What you say is important... how it is said is equally as Taking care of people in the restaurant
feel more modern, consistent and recognizable the creative look and feel by helping to important. The tone of voice is the brands’ personality means taking care of EVERYONE in the
across a variety of channels and platforms, amplify the brand story, personality and and helps guests to align themselves with the brand restaurant, even the littlest members. And
and will help the brand stand apart from the overall narrative. A photo is worth a thousand by seeing a part of themselves in who the “real” when the little ones are happy, so are the
competition across all touchpoints. words, right? Applebee’s is. big ones
NEW TRADITIONAL MEDIA CAMPAIGN NEW MEDIA CAMPAIGN NEW IN-RESTAURANT MATERIALS NEW PRE-OPENING SUPPORT
Traditional media will never die, but that Campaigns should no longer be about If you are going to advertise it to bring them in, you The celebration shouldn’t have to wait
doesn’t mean it can’t be reborn. Our new talking to consumers, or even telling a $2!ƫ0+ƫ,5ƫ%0ƫ+ƫ3$!*ƫ0$!5ƫ#!0ƫ0$!.!ċƫ* ƫ0$%/ƫ%/ƫċċċƫ until the restaurant opens, we aim to start
campaign will revitalize the print, radio and brand story... a campaign should insert itself 0$0ƫ3%((ƫċċċ the celebration from the moment we break
out of home that people have come to expect into the lives and narratives of prospective ground or have a coming soon sign in the
from Applebee’s and replace it with a newer, guests. Across a variety of platforms, with a window. What better opportunity for a
more modern, full of life Applebee’s that they variety of styles, consumers will have more free billboard than an empty building,
will come to know and love. opportunities to come in contact with the right?
brand and will them become accustomed to
having multiple touchpoints with the brand
through the day, with content that doesn’t
feel invasive, but a welcome diversion.

02. GENERAL ZONING STRATEGY
02.01 GOALS
CREATE A WARM & INVITING ATMOSPHERE

OPTIMIZE THE RESTAURANT SIZE AND LAYOUT
DIFFERENTIATE BETWEEN BAR AND DINING AREA
IDENTIFY THE EXPERIENCES AND HOW THEY WILL BE
RELEVANT TO OUR GUEST
SITE CRITERIA & LOCATION FOR AN APPLEBEE’S

RESTAURANT:
Most guests are from within a 5-10 square
kilometers radius
Our international restaurants are typically in

shopping malls or stand alone/end cap.
We like high traffic malls with 100M+ gross

leased area and 10MM+ annual footfall
We like lots of frontage and exterior access
We should be close to residential areas, with

retail and office business close by

02.02 FREE STANDING TYPOLOGY
THE MOST COMPLETE OF ALL OF OUR RESTAURANT TYPOLOGIES PREMIUM

VERSION
The Free Standing site has been considered the most
complete of all restaurant typologies and therefore the
most appropriate to define the zoning strategy.
As a kit of parts the zoning strategy defined in this manual
is thought to be adapted to fit in to any particular location.
FRONT OF HOUSE 65% RESTROOM 8%

GARAGE
BACK OF HOUSE 27% TERRACE* DOOR
BEER
SERVICE
BAR
BAR
sqf
1313
sqf
LAUNDRY
DISHWASH
3105 ats
STORAGE
se
OFFICE
217 STANDARD
VERSION
PREP.
COOKING
WINTER
RESTROOMS
GARDEN
WOMEN'S
BEVERAGE
STATION
sqf
400 ats
RESTROOMS
MEN'S
sqf 48se
365
*adaptable depending on the situation

GE
02.03 FRONT OF HOUSE LOU
N
BEER
SERVICE
BAR
BAR
THE FRONT OF HOUSE MUST HAVE: BAR, GRILL AND LOUNGE
LAUNDRY
DISHWASH
BAR *
STORAGE
OFFICE
The Bar is the ideal place to hang out and enjoy the new
cocktail menu, our crafted beers or our shareables in good
company. This is the preferred area for the millennials,
looking for a place to relax and have fun while sharing our
delicious offers.
Family friendly, is focused on a more adult approach in BAR
the bar area.
PREP.
Working liquor display
Beer taps as an iconic element of the bar design
Liquor display is important: showing depth of
COOKING
liquor choices (bourbon and whiskeys)
Flavor infusions presented up front in large
vessels
Cocktails on tap-front installed
GRILL
The Grill is the hero of the new restaurant design.
RESTROOMS
WOMEN'S
BEVERAGE
The focal point of the dining area is an open kitchen.
STATION
Dishes are served directly from the expo kitchen area.
L
GRIL
The window to the char broiler is the best way to convey
a message of freshness.
Our guest will be participant of the action of our grill
RESTROOMS
masters.
MEN'S
Our kitchen and recipes are our biggest treasure. There is

no reason to hide them!
LOUNGE
The actual welcome zone has evolved into this new dining
area called Lounge.

02.04 BAR*
BEER
SERVICE
BAR
BAR
The renewed bar, relocated and with the redesign of the
cocktail menu alongside with the relevance assigned to
the beers, make this area one of the focal points of the
LAUNDRY
new design.
DISHWASH
STORAGE
OFFICE
This is the place to be
Bar counter Area: t 200sqf
THE BAR ZONE MUST HAVE:
PREP.
Banquette + High 2 tops + High Booth: TB-2 / ST-1 /BT-5
COOKING
High 4 tops: TB-1 / ST-1
Bar Stools: ST-3
Community table: TB-3 / ST-2
RESTROOMS
WOMEN'S
BEVERAGE
STATION
RESTROOMS
MEN'S

02.05 GRILL
EXPO KITCHEN ON BOTH SIDES
BEER
SERVICE
BAR
BAR
This restaurant zone is intended to be for inclusive
audience(for everyone) and specially for families. The
primary focus is the grill action. The seating is thought
LAUNDRY
to protect the spacial efficiency and our waiters services.
DISHWASH
At the central island, booths are used added to loose
STORAGE
OFFICE
tables which make the zone capable of accommodate
bigger groups. At the perimeter area banquettes add
space flexibility giving the possibility of accommodating
big groups too. These banquettes could be replaced by a
different circular table typology if it’s neccesary.
THE GRILL ZONE MUST HAVE:
PREP.
Community zone: TB-3 / ST-2
Booths: BT-4 / TB-9
COOKING
2tops/4tops: TB-4 / CH-1
Booths or Circular tables (optional): TB-12 / CH-3
Gathering: BT-1 / TB-4 / CH-1
RESTROOMS
O
Central island EXP ON
WOMEN'S
BEVERAGE
HEN
STATION
KITC ES
H SID
BOT
RESTROOMS
MEN'S

02.06 GRILL
EXPO KITCHEN ON ONE SIDE
BEER
SERVICE
BAR
BAR
The -one side only- expo kitchen version has its effect on
the seating distribution. The seating is placed in such a
manner to guarantee focus on the grill.
LAUNDRY
DISHWASH
STORAGE
OFFICE
Booths: BT-4 / TB-9
PREP.
COOKING
Central island
RESTROOMS O
EXP ON
WOMEN'S
BEVERAGE
HEN
STATION
KITC
SIDE
ONE
RESTROOMS
MEN'S

02.07 GRILL ONLY F

74
21x60
K
4
74
F
K
4
74
F
no bar in
K
74
F
Middle East locations
K
4
74
F
4
K
PREP.
Booths: BT-4 / TB-9
COOKING
Central island
RESTROOMS
WOMEN'S
BEVERAGE
STATION
RESTROOMS
MEN'S

02.08 WAITERS P.O.S
BEER
SERVICE
Seating layout design based on server zones with an
BAR
BAR
average maximum quantity of 10 to 15 tables per zone
during peak hours.
.+2% !ƫ āƫ +. !.ƫ !*0.5ĥ/!.2!.Ĩ+ĩƫ /00%+*ƫ "+.ƫ !2!.5ƫ ąĀƫ
LAUNDRY
seats.
DISHWASH
STORAGE
P.O.S. BAR area & Lounge
OFFICE
P.O.S. Terrace 2
P.O.S. TO GO
P.O.S. Grill
PREP.
P.O.S. BAR
COOKING
As indicated in the diagram beside, the seating layout
allows our servers to control a zone of no more than 15
tables per server during peak hours.
Markets should evaluate the recommended ratio of 1
order station for 40 seats on their staffing and peak hour
projections. In some cases, more order entry terminals
may be necessary. RESTROOMS
WOMEN'S
BEVERAGE
STATION
RESTROOMS
MEN'S

02.09 SEATING ZONES

BAR*SEATING
BAR STOOLS: ST-3 COMMUNITY TABLE: TB-3 / ST-2
This is the hotspot for millennials, our most demanding
clients. The idea behind the seating is to promote upselling
of our shareables in informal get-togethers for the after-
work crowd, weekend customers, etc.
THE BAR ZONE MUST BE IN COMPLIANCE WITH:

SEATING CAPACITY AND DENSITY
Optimal dining capacity of 50-55 seats, no fewer than
30
Optimal seat zone size: 700 sqf
Dining room seating density: 13,47 sqf/seat

Occupacy: 11 seats. Occupacy: 20 seats.
For individual situation. For dynamic guests For big groups, ideal for lunch work.
BANQUETTE + HIGH 2 TOPS + HIGH BOOTH: TB-2 / ST-1 / BT-5 HIGH 4 TOPS: TB-1 / ST-1
Occupacy: 14 seats. Occupacy: 8 seats.

Ideal for flexible seating. Loose tables. Designed for small groups; flexible seating for intermediate
* no bar in Middle East locations groups.

02.09 SEATING ZONES

GRILL SEATING
BOOTHS: BT-4 / TB-9 COMMUNITY TABLE: TB-3 / ST-2
The seating in this area is designed to ensure spatial
efficiency and ease of service for the wait staff.
Central island based on the use of booths, coupled with
loose tables that allow for larger groups
In the façade, the brand can opt for a booth typology
(which offers higher spatial efficiency) or a singular
typology of circular tables.
THE GRILL ZONE MUST BE IN COMPLIANCE WITH:

SEATING CAPACITY AND DENSITY
Optimal dining capacity of 160-170 seats, no fewer
than 80
Optimal seat zone size: 2200 sqf Occupacy: 64 seats. Occupacy: 12 seats.
Main seating option in the dining and focused on the open kitchen. For big groups, ideal for lunch work. The main difference
Dining room seating density: 13,36 sqf/seat !03!!*ƫ.ƫ6+*!Ě/ƫ+))1*%05ƫ0(!čƫ/! ƫ/ƫċ čƫ.!ċƫ
GATHERING: BT-1 / TB-4 / CH-1 2 TOPS/4TOPS: TB-4 / CH-1 HIGH 4 TOPS: TB-12 / CH-3
Occupacy: 20 seats. Occupacy: 32 seats. Occupacy: 36 seats.

Ideal for flexible seating. Loose tables and chairs. Ideal for small groups. Fixed furniture; not possible to lump Designed for small groups; flexible seating for intermediate
!.%)!0.(ƫ)+2(!ƫ/!0%*#ƫ together. groups.

02.10 F o H’S ALTERNATIVE ZONES

LOUNGE LOUNGE SEATING:
The lounge is an area of the restaurant related to the Andrew’s Armchair Brown : CH-2
welcome experience. Booths: BT-6
While our customers wait until the hostess in the welcome Candem rounded table: TB-10
desks assigns them a table in the dining area (the grill) or
a place to hang out in the bar, they can seat down and
NGE
relax in the lounge, have a look at the menu and ask for a LOU
beer, a cocktail and some appetizers.
Therefore with the lounge not only does the Brand care
for its clients, offering a comfortable area while they wait
but also finds an opportunity to upsell.
The location of the lounge is additionally a claim from the
outside.
Free standing lounge area: d 200 sqf

BEER
SERVICE
BAR
BAR
LAUNDRY
DISHWASH
STORAGE
OFFICE
PREP.
COOKING
RESTROOMS
WOMEN'S
BEVERAGE
STATION
RESTROOMS
MEN'S

02.10 F o H’S ALTERNATIVE ZONES

TERRACE TERRACE SEATING:
The patio area is a modular option for locations where the Outdoor lounge area: BT-6
layout allows to have such addition to the restaurant. Outdoor community table: TB-4
Freestanding 2 tops/ 4 tops: ST-1
The following seating typologies have been defined.
E
RAC
TER
Free standing terrace area: 700 sqf

BEER
SERVICE
BAR
BAR
LAUNDRY
DISHWASH
STORAGE
OFFICE
PREP.
COOKING
RESTROOMS
WOMEN'S
BEVERAGE
STATION
RESTROOMS
MEN'S

02.11 OTHER TYPOLOGIES

SHOPPING MALL & MAIN STREET LAYOUTS MAIN STREET* SHOPPING MALL
There is not such thing as “One size fits all” when it comes
to restaurant layouts.
Every particular location will require an effort from the FOH terrace restroom FOH BOH
terrace
BOH 600 sqf
design team to make the new design fit in to the particular 3100 sqf 2275 sqf 1150 sqf
1300 sqf 50 seats 365 sqf
220 seats 150 seats 35seats
dimensions and specifics of the given store.
The proposed are ideal Shopping mall and main street

locations.
BEER
BEER
SERVICE
BAR
BAR
BAR
LAUNDRY
OFFICE
DISHWASH
DISHWASH
STORAGE
PREP.
COOKING
COOKING
OM
HRO
BAT
RESTROOMS
BEVERAGE
WOMEN
STATION
MS
RESTROOMS
MEN
*main street version includes bathroom

03. FAÇADE DESIGN
03.01 SHOPPING MALL/ MAIN STREET FAÇADE DESIGN
The façade is the first Brand feature that the customer

perceives. As such, it should be a powerful and attractive
element to transmit Brand essentials from the beginning.
The façade should be the first Brand Statement.

03. FAÇADE DESIGN
03.02 SHOPPING MALL/ MAIN STREET FAÇADE ELEVATION
GARAGE DOOR:
MAIN ELEVATION ƫƫƫƫƫĚƫ BR-3:
METAL FRAMED
MAIN SIGNAGE WITH BLACK BRICK COVERING
The main elevation elements are: ƫ ƫ
LIGHTING ƫč
WITH SECURITY
Entrance TERMOKLINKER
GLASS
Garage door
Main logo signage
Tagline
Chalk board
Big apple outline
ƫƫ GARAGE DOOR TAGLINE CHALK BOARD ENTRANCE MAIN SIGNAGE
A B C D
A´ B´ C´ D´

03. FAÇADE DESIGN
03.02 CONSTRUCTION DETAILS
,1'225 287'225
SECTION A SECTION B SECTION C SECTION D

03. FAÇADE DESIGN
03.04 FREE STANDING FAÇADE DESIGN
Clear differentiation between FOH and BOH.

Simple and clean lines combined with the choice of honest
and authentic materials.
New icons of the brand different to oue competitors.
The few standing tipology is thought to recreate the
standards of casual dining and innovate to stand out from
the rest.

03. FAÇADE DESIGN
03.05 FREE STANDING FAÇADE ELEVATION
WD-7 BR-3: MT-8:

SIDE ELEVATION I RECLYCLED WOOD BLACK BRICK COVERING SHEET METAL
The side elevation elements are: *to be confirmed by ƫč CONTAINER
ABC design team TERMOKLINKER ċƫ č
Back of House BLACK GREY
Brand pylon
To-Go door
Main logo signage
Shop window
BACK OF HOUSE ƫ TO-GO DOOR MAIN LOGO SIGNAGE ƫ

03. FAÇADE DESIGN
CR-1 MT-1: BR-3:

MAIN ELEVATION ƫ AGED IRON BLACK BRICK
The main elevation elements are: FLOOR FINISH: SIGNAL BLACK ƫ ƫ
COLOR:GREY (MATT) BRAND:
Brand pylon TERMOKLINKER
Tagline
Garage door
Chalk message board
Main logo signage
Main entrance ƫ TAGLINE GARAGE DOOR CHALK MESSAGE BOARD MAIN LOGO SIGNAGE MAIN ENTRANCE


03. FAÇADE DESIGN
WD-7 BR-3: MT-8:

SIDE ELEVATION II RECLYCLED WOOD BLACK BRICK COVERING SHEET METAL
The side elevation elements are: *to be confirmed by ƫč CONTAINER
ABC design team TERMOKLINKER ċƫ č
Main logo signage BLACK GREY
Wooden panels
Brand pylon
Back of House
MAIN LOGO SIGNAGE ƫ ƫ BACK OF HOUSE

03. FAÇADE DESIGN
CR-1 MT-1: MT-8:

BACK ELEVATION ƫ AGED IRON CORRUGATED
The side elevation elements are: FLOOR FINISH: SIGNAL BLACK SHEET METAL
COLOR:GREY (MATT) ċƫ č
Back of House BLACK GREY
B o H exit door
Signage
Big apple outline
Signage
BACK OF HOUSE B.O.H EXIT DOOR SIGNAGE ƫƫ ƫ

03. FAÇADE DESIGN
03.05 CONSTRUCTION DETAIL

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04. ARCHITECTURAL FINISHES
04.01 FLOORING
BEER
SERVICE
BAR
BAR
In Applebee’s, the FoH concrete floor directly relates
to the idea of being a continuous, raw material all
across the seating area. It helps create the idea of
LAUNDRY
DISHWASH
unity. Different areas like the community zone and
STORAGE
lounge area have special floors.
OFFICE
For BoH,ceramic antislip tiles are used, again
searching to convey the authentic Applebee’s
character.
CR-1
polished grey concrete
PREP.
floor
TL-1
COOKING
4x4 cm hydraulic tile
brand:mosaic dek sur
model: 10387. color C+J
TL-2
ceramic antislip tile
class IV. 10x10cm.
RESTROOMS
WOMEN'S
BEVERAGE
STATION
Brand: discesur. Color: grey
S O
WD-4
wood: oak pattern
RESTROOMSMS
compound floor
MEN'S
Doormat
EMCO kadett, model 522
KS/G entry dormat roll

FLOOR DETAILS T1 CONCRETE-TILE 2 ,TRANSITION 1 T5 CONCRETE-EXTERIOR, TRANSITION 5
Door Door
Polished concrete Polished concrete

Waterproof Schlutter Schlutter
insulation Reno-T-E Reno-T-E
Ceramic Tile Existing floor
"L" Shaped
metal profile
"L" Shaped
metal profile
T2 CONCRETE-TILE 1, TRANSITION 2
Polished
concrete
Schlutter
T6 CONCRETE-DOORMAT, TRANSITION 6
Reno-T
Hydraulic Tile
Polished concrete
Polished concrete
Doormat
T3 CONCRETE-WOOD 1, TRANSITION 3
BEER
SERVICE
BAR
T4
BAR
"L" Shaped "L" Shaped

T3 metal profile metal profile
LAUNDRY
Polished
DISHWASH
T6 T5
STORAGE
concrete
OFFICE
Schlutter
T1 T2 Reno-T
Wood Flooring
T7 KITCHEN WALL BASE, TRANSITION 7
T7
PREP.
Gypsum
COOKING
Wallboard
Fiber Reinforced
Panel
Sealant
T4 CONCRETE-TILE 2, TRANSITION 4
RESTROOMS
WOMEN'S
BEVERAGE
SSTATION
O
Tile covered Base
1'-0"
Schlutter Porcelain Tile over
RESTROOMSMS
Reno-T waterproof
MEN'S
Polished concrete membrane

Ceramic Tile
Continous Self adhering

"L" Shaped waterproof membrane
metal profile behind tile 12"A.F.F

04.02 FINISHES
BEER
SERVICE
BAR
BAR
At Applebee’s, the main idea is to keep it simple.
With this in mind, only 3 materials (brick, paint and
wood) are applied in different combinations of color
LAUNDRY
DISHWASH
or height.
STORAGE
OFFICE
BR-1
natural brick paneling
brand: MSD, 130x330 cm
decorative synthetic paneling
BR-2
white brick covering panel
PREP.
decorative syntethic panel
COOKING
BR-3
black brick paneling
brand: termoklinker
ġĂ
RESTROOMS
Imitation concrete paint WOMEN'S
BEVERAGE
STATION
color: basalt grey
RAL: 7012
TL-4
RESTROOMS
MEN'S
glazed handmade tile, 10x10cm.

Brand: complementto. Model:
textured & glossy. Color: yellow
WD-1
natural oak wood

MATERIAL SPECIFICATIONS
MATERIALS WALL FINISH 1 WALL FINISH 2
BEER
SERVICE
BAR
BAR
ġĂ 37

ZDOOILQLVKKHLJKW
LAUNDRY
DISHWASH
Imitation concrete paint

STORAGE
OFFICE
color: basalt grey

37 %5
RAL: 7012
PREP.
WD-1
COOKING

ZDOOILQLVKKHLJKW
natural oak wood
:'
VNLUWLQJ

RESTROOMS
WOMEN'S
07 07
BEVERAGE
STATION
BR-1 IORRUILQLVK

A A’ natural brick covering paneling ü*%/$!/čġĂƫ * ƫ ġāƫ ü*%/$!/čġĂČƫ ġāƫ

RESTROOMS
MEN'S
brand: MSD, 130x330 cm black metal sheet WD-1 and MT-1

decorative synthetic paneling skirting for wall with skirting for open
booths fixed. kitchen wall
INERIOR ELEVATION AA’

B
BEER
SERVICE
BAR
BAR
ġĂ 37

LAUNDRY
DISHWASH
ZDOOILQLVKKHLJKW
STORAGE
OFFICE
color: basalt grey RAL: 7012 NLWFKHQFHLOLQJ

%5
WD-1
natural oak wood
PREP.
COOKING

BR-1 ZDOOILQLVKKHLJKW
natural brick paneling, 130x330 cm :'
brand: MSD, decorative synthetic paneling

RESTROOMS
VNLUWLQJ

WOMEN'S
BEVERAGE
STATION
07
IORRUILQLVK

TL-4
RESTROOMS
MEN'S
finishes:TL-4 and ü*%/$!/čġĂČƫ ġāƫ

glazed handmade tile, 10x10cm. Brand: TL-2 skirting for WD-1 and MT-1
complementto. Model: textured & viewed open kitchen. skirting for open
glossy. Color: yellow kitchen wall
B’
INTERIOR ELEVATION BB’

BEER
SERVICE
BAR
BAR
37 37
ġĂ

ZDOOILQLVKKHLJKW
C C’
LAUNDRY
DISHWASH

STORAGE
OFFICE
color: basalt grey

%5 %5
RAL: 7012
BR-3
PREP.
COOKING
black brick covering panel

brand: termoklinker
VNLUWLQJ

RESTROOMS
WOMEN'S
BEVERAGE
STATION
07 07
BR-1 IORRUILQLVK

natural brick paneling ü*%/$!/čġĂČƫ ġāƫ * ƫ finishes:same as wall

RESTROOMS
MEN'S
brand: MSD, 130x330 cm MT-1 black metal sheet finish 4 with black
decorative synthetic paneling skirting for wall with bar brick BR-3 placed in
and lounge area. lounge area.
INTERIOR ELEVATION CC’

D
MATERIALS WALL FINISH 6
BEER
SERVICE
BAR
BAR
ġĂ 37
LAUNDRY
DISHWASH

STORAGE
OFFICE
color: basalt grey

RAL: 7012 %5
PREP.
BR-2
COOKING
white brick paneling

decorative synthetic paneling
RESTROOMS
WOMEN'S
BEVERAGE
STATION
07
finishes: same as wall finish

RESTROOMS
MEN'S
4 with BR-2 white brick

placed in main entrance
interior elevation.
D’
INTERIOR ELEVATION DD’

04.03 CEILINGS
BEER
SERVICE
BAR
BAR
Applebee’s has its own ceiling strategy as a brand.
The FoH ceiling is designed to enhance the customer
experience in the seating area. A special sound
LAUNDRY
DISHWASH
absorbing ceiling over a wooden trellis will avoid a
STORAGE
noisy FoH. At the bar and entrance,a unique wooden
OFFICE
ceiling with strong lighting makes the best out of
these areas.
GBT TILES
gypsum board tiles 24”x24”
for kitchen ceiling
PREP.
GBC BOARDS
gypsum board
COOKING
for restroom ceilings
WD-1
lower oak wood ceiling with
metal framework located in
bar and entrance
WD-1* RESTROOMS
WOMEN'S
BEVERAGE
STATION
suspended timber slats
fixed onto metal framework
placed in main dining area
RESTROOMS
MEN'S

acoustic panels glued onto
ceiling (to be coordinated
with lighting and structure)
ġą
plastic matt paint
color:basalt grey RAL: 7012
for front of house ceiling

CEILING DETAILS
1 FoH 2 Entrance 3 Grill dining 4 Bar
Applebee’s has its own ceiling strategy as a brand.
The FoH doesn’t have a false ceiling. All ducts, FoH without false ceiling Lower false ceiling made Suspended oak suspended Located in bar, lower oak
structural elements and lighting are visible. Only and painted with pt- of MT-1 oak and wood from slats fixed onto metal ceiling made of metal
special areas have a suspended wood ceiling to draw 4, RAL: 7012, ducts and framework also, suspended framework to the ceiling framework and fixed to bar
attention to them. structure visible, acoustic by metal structure, with its and placed in main dining structure. Lighting recessed
panels glued to ceiling and own lighting to emphasize area. Must be coordinated into wood ceiling.
coordinated with lighting. the main entrance. with lighting.
BEER
SERVICE
BAR
BAR
LAUNDRY
DISHWASH
STORAGE
OFFICE
PREP.
COOKING
RESTROOMS
WOMEN'S
BEVERAGE
STATION
RESTROOMS
MEN'S


07
04.04 RESTROOMS(I)
37
Far from being a minor detail, the message

Applebee´s communicates in this particular corner

is particularly relevant. The distances are smaller in
the restroom and the attention to details becomes
7/
vital. The design of lighting and the “honesty” and

authenticity of materials, as in the rest of the FoH are
key components of the design strategy.

interior elevation AA’
A A’ 07

37
B B’
7/
:'

C C’
A’

07

BEER
SERVICE
BAR
interior elevation BB’

BAR
7/

LAUNDRY
DISHWASH
STORAGE
OFFICE

37
07
PREP.
:'

COOKING

07

RESTROOMS
WOMEN'S
BEVERAGE
STATION

RESTROOMS
MEN'S

interior elevation CC’

04.04 RESTROOMS(II)
Applebee´s has changed and every single element

makes us different from the rest.
Quality and attention to the details are a must.

A B C
5(6752206
:20(1
6

interior elevation AA’

37

5(6752206
0(1
6

A’ B’ C’
BEER
SERVICE
BAR
BAR
LAUNDRY
DISHWASH
STORAGE
OFFICE
interior elevation BB’

PREP.
COOKING

RESTROOMS
WOMEN'S
BEVERAGE
STATION

07 07
RESTROOMSMS
MEN'S

interior elevation CC’
NO DESCRIPTION IMAGE NO DESCRIPTION IMAGE
RESTROOMS ACCESORIES GB36 RAILING, 36" LONG

LAF LAVATORY FAUCET - NOFER_07008 + Button NOFER 07076.1
Find in this page a proposed list of components to

achieve the desired look and feel for the Men´s and GB42 RAILING, 42" LONG MIR
MIRROR - MOUNT 6'-11"X2'-6" (TYP.) WITH BLACK MATT STEEL FRAME.
Women´s restrooms.
GB18 VERTICAL RAILING, 18" TALL MIRR MIRROR - MOUNT 34"X24" (TYP.) WITH BLACK MATT STEEL FRAME.
NOFER_05001.XL.S_ STAINLESS STEEL_Ø 16"

TP
TOILET TISSUE DISPENSER
URI URINAL DURAVIT SERIE STARK 3
SAN SANITARY NAPKIN DISPENSER HD NOFER_01303.S_V-Jet_Alum HAND DRYER
NOFER_07076.1
TOI DURAVIT SERIE 1930 TOILET BT
TOILET AND URINAL BUTTON
SINK - DURAVIT STARCK 3 #030155 SIMPLEHUMAN_twin wall mount pumps_stainless steel

LAV SO
INSTALLATION PER MANUFACTURERS SPECIFICATIONS SOAP DISPENSER
MOISTURIZING CREAM DISPENSER
SEMI-RECESSED PAPER DISPENSER MOUNTED W/ TOP AT 54" A.F.F.

BAB DIAPER CHANGING STATION - BOTTOM AT 2'-6" A.F.F. T/W
EXCEPT DISPENSERS OVER SINK MOUNTED W/ TOP AT 60" A.F.F.
LA SINK - WORN STEEL TEXTURE CL1 RECESSED CLOSET, WORN STEEL TEXTURE
CL2 RH_CIRCA 1900 FRENCH LINEN FACTORY TALL BATH CABINET

66x42x162h cm
* for inspirational purposes only CL1 CL1

04.05 DOORS AND HANDLES 1

1 2 2*
NOTE
*All access doors (BOH & main access will be made
using the same keyhole)
* The toilets and staff changing rooms are locked
* The office and warehouse are key-locked.
* Doors inside the back of house to be provided with
“C” shape handles and stainless steel sheet around
the handle. Bottom of door to be provided with 386+

stainless steel sheet as “kick” board.
BEER
SERVICE
BAR
BAR
LAUNDRY
DISHWASH
STORAGE
OFFICE
1
PREP.
COOKING
RESTROOMS
WOMEN'S
BEVERAGE
STATION
2* 2
RESTROOMS
MEN'S

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3 3*
NOTE

the handle. Bottom of door to be provided with
In case of sharing the mech room with other

restaurant, door 3* be placed for this secondary
locked exit.
BEER
SERVICE
3*
BAR
BAR
LAUNDRY
DISHWASH
STORAGE
OFFICE
3
PREP.
+ROORZFRUH
3DQLFEDU 0HWDOGRRU6HHGRRUSODQ
LQVLGH
COOKING

JD'RXEOHPHWDOVWXGV 'RRUKDQGOHZLWKORFNRXWVLGH
7\SLFDODURXQGRSHQLQJ 0HWDOIUDPH*&WRSURYLGHFDXONLQJ
RESTROOMS
WOMEN'S
BEVERAGE
ZKHUHIUDPHPHHWVZDOO
STATION
+ROORZFRUH
RESTROOMS
MEN'S
0HWDOGRRU6HHGRRUSODQ 'RRUKDQGOHZLWKORFNRXWVLGH

JD'RXEOHPHWDOVWXGV 0HWDOIUDPH*&WRSURYLGHFDXONLQJ

7\SLFDODURXQGRSHQLQJ ZKHUHIUDPHPHHWVZDOO


4 5

NOTE



BEER
SERVICE
BAR
BAR
LAUNDRY
DISHWASH
5
STORAGE
OFFICE
PREP.
COOKING
+ROORZFRUH
0HWDOGRRU6HHGRRUSODQ 'RRUKDQGOHZLWKORFNRXWVLGH

RESTROOMS
WOMEN'S
BEVERAGE
STATION

JD'RXEOHPHWDOVWXGV
RESTROOMS
0HWDOIUDPH*&WRSURYLGHFDXONLQJ
MEN'S
7\SLFDODURXQGRSHQLQJ ZKHUHIUDPHPHHWVZDOO


6 7 8

NOTE



BEER
SERVICE
BAR
BAR
LAUNDRY
6
DISHWASH
STORAGE
OFFICE
PREP.
ZRRGGRRU
COOKING
PHWDOSURILOHVVWDOOVWUXFWXUH
ZRRGSDQHOV
0HWDOIUDPH*&WRSURYLGH
7
RESTROOMS
WOMEN'S
FDXONLQJZKHUHIUDPHPHHWVZDOO
BEVERAGE
STATION
RESTROOMS
VOLGLQJZRRGGRRU
8 EORFNZDOO
MEN'S
EORFNZDOO
VOLGLQJZRRGGRRU
'RRUKDQGOH

04.06 MATERIALS SCHEDULE

FIRE PROOF FIRE PROOF FIRE PROOF
INDEX NAME REMARKS INDEX NAME REMARKS INDEX NAME REMARKS
LEVEL LEVEL LEVEL
Hydraulic Tile .30x30cm. Brand: Mosaic del Sur. BRICKS Natural brick paneling
TL-1 A TILES Gypsum board tiles 60x60cm. BR-1 A
Model: 10387. Color: C+J GBT - CEILING Brand: MSD Category: decorative synthetic
Under communal bar table paneling, Panel dimensions: 130x330cm.
porcelain tile . Anti slip finish. Class IV. 40x40cm. Gypsum board Panel. White brick paneling
TL-2 A TILES BRICKS
Brand: Discesur. Color: grey GBC - CEILING BR-2 A Brand: MSD Category: decorative synthetic
BOH/Counter floor paneling. Panel dimensions: 130x330cm.
-
Ceramic Tile . 20x20cm. Acoustic Panels BRICKS Black brick paneling
Brand: Porcelanosa. Color: Matt white. AP CEILING * to be defined by ABC design team BR-3 A
*** TL-3 A TILES Brand: Termoklinker
BOH walls
Glazed handmade Tile . 10x10cm. Brand: Façade Safety glass
TL-4 A TILES Complementto. Model:textured & glossy . Color: METAL ELEMENT Aged iron . GLASS
Finish: transparent
Finish: Signal Black. (matt) GL-1 A
Yellow MT-1 A Thickness: 6/12/6
RAL: 9004
Show cooking walls
Glazed handmade Tile . 10x10cm. Brand: GLASS Wire glass
Steel .
Complementto. Model:textured & glossy . Color: GL-2 A Finish: transparent
TL-5 A TILES METAL ELEMENT Finish: Copper imitation
Black MT-2 A
Barcounter walls
Glazed handmade Tile . 5x5cm. Brand: Aluminium or stainless steel. GLASS Translucent glass
Complementto. Model:textured & glossy . Color: METAL ELEMENT Finish: Signal Black. (matt) GL-3 A
TL-6 A TILES Finish: rough
Black MT-3 A RAL: 9004
Barcounter walls
Ceramic bevelled Tile . 10x20cm. GLASS Glass
Stainless steel.
TL-7 A TILES Brand: Porcelanosa. Color: Glossy white. GL-4 A Finish: transparent
MT-4 A METAL ELEMENT Finish: Worn grey.
Restroom walls
Natural oak wood METAL ELEMENT Corrugated steel. MIRROR Smoked mirror
WD-1 B2 WOOD
Partition finishes MT-5 A MR-1 - Color: Grey
Finish: Signal Black. (matt)
* to be confirmed by ABC design team RAL: 9004
Brown oak (Barbarrosa oak) METAL ELEMENT Metal sheet panel. MIRROR Standard mirror
MT-6 A MR-2 -
WD-2 B2 WOOD * to be confirmed by ABC design team Finish: Black grey. (matt)
RAL: 7021
METAL ELEMENT Metal deployé mail Synthetic Black leather .

Black painted hardwood, metal finish MT-7 A UPHOLSTERY
Finish: Basalt grey. (matt) Brand: Cotting.
* to be confirmed by ABC design team
WD-3 B2 WOOD RAL: 7012 U-1 A Colection: Sirius. Model: Black (ref. noir 010 77 002)
Natural oak. Wood flooring METAL ELEMENT Corrugated sheet metal panel SyntheticYellow padded leather
MT-8 A UPHOLSTERY
* to be confirmed by ABC design team Finish: Black grey. (matt) Brand: Cotting
WD-4 B2 WOOD U-2 A
RAL: 7021 Collection: Ginkgo. Model: Mirabelle (ref. 013 32 021)
Natural oak painted in yellow RAL 1030. PAINT Plastic matt paint UPHOLSTERY Synthetic Brown leather .
WD-5 B2 WOOD * to be confirmed by ABC design team PT-1 - Color: Signal black U-3 A Brand: Cotting.
RAL: 9004 Colection: Mundial. Model: Brandy(ref. 011 73 003)
Exterior Wood PAINT Imitation Concrete paint Plaid Yellow fabric

UPHOLSTERY
WD-6 B2 WOOD * to be defined by ABC design team PT-2 - Color: Basalt grey * to be defined by ABC design team
U-4 A
RAL: 7012
Recycled wood PAINT Plastic matt paint Synthetic Yellow leather

* to be confirmed by ABC design team PT-3 - Color: Grey white UPHOLSTERY Brand: Cotting
WD-7 B2 WOOD U-5 A
RAL: 9002 Collection: Mundial. Model: Colza (ref. 011 73 010)
FIBER Fiber reinforced panel PAINT Plastic matt paint Patterned Yellow fabric
FRP A PT-4 - Color: Basalt Grey UPHOLSTERY
U-6 A * to be defined by ABC design team
RAL: 7012
STONE Silestone worktop Polished concrete floor

CONCRETE * Material measurements are indicated in centimeters. They shall be adjusted to feet/inches in case
ST-1 A Brand: Cosentino CR-1 A Color: Grey of working with local suppliers.
Model: Starlight. Color: Black. Thickness: 2cm.
** Any material or supplier variation made to this list should be reviewed with physical samples by
ABC for its approval
*** Materials to be used in some specific countries where replacing the fiber reinforced panel in BOH
areas

05. CARPENTRY & FURNITURE
05.01 MAIN ZONES
Two main zones are the most representative areas in

Applebee’s: the open kitchen and the bar. Both have
a special design to emphasize the most important
points in the restaurant.
1 2
open kitchen bar

05.02 OPEN KITCHEN
The open kitchen is one of the most representative

areas in Applebee’s. It is the conection between BoH
and FoH and is used by waiters for expiditing from
the kitchen. The kitchen is visible to customers in

FoH. The open kitchen also has two points of service

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BEER
SERVICE
BAR
BAR

LAUNDRY
DISHWASH
STORAGE
OFFICE

0')EDFNLQJ
PREP.

COOKING

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RESTROOMS
WOMEN'S
BEVERAGE
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STATION
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RESTROOMS
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MEN'S

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Open Kitchen Front elevation

COOKING AREA ELEVATIONS

7'-014 " 10'-6" 9'-012"
Cooking area in the Back of House is the main area. KDS

EXHAUST HOOD
This area is viewed from Front of House and therefore

2'-312"
has to have a different wall finish (yellow tiles).
MICROWAVE
2'-1"
DISPLAY WINDOW
3'-512"
9'-4"
9'-0" 5'-03 4 " 7'-33 4"
FRY SIDE HOT FRY SIDE COLD MICROWAVE
HEAT SHIELD HEAT SHIELD
7'-4"
PREP REFRIGERATOR PREP REFRIGERATOR
INDUCTION
24'' FLAT GRILL 60'' CHAR BROILER
RANGE (2)
PLATES PLATES PLATES PLATES
4'-3"
3'-2"
LOWBOY
TRASH REFRIGERATOR TRASH
DRAWER WARMER
Cooking area Front elevation

BEER
SERVICE
BAR
BAR
LAUNDRY
DISHWASH
STORAGE
OFFICE
PREP.
COOKING
RESTROOMS
WOMEN'S
BEVERAGE
STATION
RESTROOMS
MEN'S
Cooking area Back elevation

OPEN KITCHEN CABINET SECTIONS 1 2 3

LACQUERED
LACQUERED ALUMINIUM
ALUMINIUM PROFILE
Open kitchen section representations with structural extraction hood extraction hood
PROFILE
extraction hood
TRANSLUCENT TEMPERED
wall, kitchen equipment, lighting, windows and pass TRANSLUCENT TEMPERED
LAMINATED SAFETY
LAMINATED SAFETY
GLASS 8 / 8 MM.
counter and decorative furniture of Front of House. GLASS 8 / 8 MM.
ALUMINIUM PROFILE
ALUMINIUM PROFILE
TRANSLUCENT TEMPERED
TRANSLUCIDE TEMPERED LAMINATED SAFETY
LAMINATED SAFETY GLASS 8 / 8 MM.
GLASS 8 / 8 MM.
ALUMINIUM PROFILE
ALUMINIUM PROFILE
12'-0"
TRANSPARENT TEMPERED
2'-73 4"
L-13 Hat cop lamp
LAMINATED SAFETY
1'-412"
CONCRET BLOCK GLASS 8 / 8 MM.
1'-412"
WALL
PASS WINDOW COUNTER
PASS WINDOW COUNTER
Open kitchen cabinet sections
7'-612"
METAL SHEET
7'-612"
METAL SHEET
7'-612"
TL-3
CONCRETE BLOCK
WALL
5'-912"
CONCRETE BLOCK
WALL
4'-3"
4'-3"
4'-4"
4'-112"
TL-3
4'-3"
3'-2"
TL-3
5
4 5 6
1'-8"
1'-8"
LACQUERED LACQUERED LACQUERED
ALUMINIUM ALUMINIUM ALUMINIUM
PROFILE PROFILE PROFILE
TRANSLUCENT TEMPERED TRANSLUCENT TEMPERED TRANSLUCENT TEMPERED

LAMINATED SAFETY LAMINATED SAFETY LAMINATED SAFETY
1'-312"
GLASS 8 / 8 MM. GLASS 8 / 8 MM. GLASS 8 / 8 MM.
4 extraction hood extraction hood extraction hood

COOKING
ALUMINIUM PROFILE ALUMINIUM PROFILE ALUMINIUM PROFILE
TRANSLUCENT TEMPERED TRANSLUCENT TEMPERED TRANSLUCENT TEMPERED

1'-312"
LAMINATED SAFETY LAMINATED SAFETY LAMINATED SAFETY

GLASS 8 / 8 MM. GLASS 8 / 8 MM. GLASS 8 / 8 MM.
ALUMINIUM PROFILE ALUMINIUM PROFILE ALUMINIUM PROFILE
3 TRANSPARENT TEMPERED
L-13 Hat cop lamp LAMINATED SAFETY L-13 Hat cop lamp L-13 Hat cop lamp
GLASS 8 / 8 MM.
1'-412"
1'-412"
3'-714 "
2'-63 4" PASS WINDOW COUNTER

2'-612"
PASS WINDOW COUNTER
2'-714 "
METAL SHEET METAL SHEET

CONCRETE BLOCK
1'-1"
CONCRETE BLOCK
TL-3 WALL WALL
2 1'-10"
CONCRETE BLOCK
WALL
TL-3
4'-3"
4'-3"
4'-3"
1 TL-3
3'-2"
3'-2"
3'-2"
3'-0"
MS
S

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Open kitchen cabinet key elevation
shelves shelves
section A section B
Open kitchen key plan

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Open kitchen cabinet upper elevation

Open kitchen cabinet sections A B C

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/('OLJKWVWULSWRUXQ E\SHUVSH[
DOODORQJLQWHUQDO

VLGHRIIUDPH

shelves

shelves detail plan
detail

section

shelves detail plan

WLOWHGPLUURU
0')SDQHO

326 326 326
KDUGZRRGSDQHO KDUGZRRGSDQHO KDUGZRRGSDQHO

PHWDOSURILOH PHWDOSURILOH
VWUXFWXUH VWUXFWXUH
PHWDOSURILOHVWUXFWXUH

PHWDOVKHHW
PHWDOJULG PHWDOJULG PHWDOJULGGUDZHUEODFN
GUDZHUEODFN GUDZHUEODFN

PHWDOIUDPH PHWDOIUDPH PHWDOIUDPHVKHOYHV
VKHOYHV VKHOYHV
ZRRGGUDZHU ZRRGGUDZHU ZRRGGUDZHU

EODFNPHWDO EODFNPHWDO EODFNPHWDOVKHHWZLWKULYHWV

VKHHW VKHHW WRFRYHUWKHIXUQLWXUHOHJV
section AA’ section BB’ section CC’ A’ B’ C’

shelves detail section

05.03 BAR DETAIL

HT
A A’
BEER
SERVICE
BAR
BAR
LAUNDRY
DISHWASH
MENU BOARD
STORAGE

OFFICE

PREP.

COOKING

RESTROOMS
WOMEN'S
BEVERAGE
STATION

RESTROOMS
MEN'S
A bar back elevation AA’

07 07 07 07

%5
07

67 67

7/ 7/

07
7/ 7/

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HT HT HT

A’ bar elevation bar front elevation


Bar section representation with false ceiling, lighting,

seating, bar equipment and shelves. bar detail 1
A

BAR
bar detail 2
bar key plan A’

bar detail 3

bar plan dimensions bar section AA’

SODVWLFOHWWHUV
SODFHGRQWRSODVWLF
SODQNV A SODVWLFOHWWHUV
SODFHGRQWR
SODVWLFSODQNV
shelves detail plan AA’

menu board
detail

SODVWLFSODQNVJOXHG SODVWLFSODQNVJOXHG
A A’ RQWR0')EDFNLQJWR

RQWR0')EDFNLQJWR
IL[SODVWLFOHWWHUV IL[SODVWLFOHWWHUV
0')EDFNLQJ 0')EDFNLQJ
shelves
detail plan

detail 2 (shelves section) shelves detail section menu board section menu board elevation

Bar details for logo lighting and counter section

representation with structural wall, hidden lighting,
hanger and foot rail.
A
412" 1'-712"
BAR
Threaded metal
rods with adjusters
312"
2"
MT-1
bar key plan A’ aluminium profile
3"x3"
MT-1
aluminium profile
3"x3"

MT-7
metal deploye
mail
detail 1
4"
Foot rail to be aged metal finish: made
logo BAR with of a 50mm circular hollow section
lighting supported by brackets welded onto
MT-7 circular section. Brackets to have a
metal deploye base and to be screw fixed into floor
4"
detail 2 mail
2"

9"
8"

wood planks for

false ceiling fixed
onto aluminium 3"
33 4 "
structure
bar section AA’ section detail 1 section detail 2

05.04 BEVERAGE STATION
The beverage station is only used by waiters to

dispense beverages. It can be integrated into the
wall or have its own structural ceiling.
BEER
SERVICE
BAR
BAR
LAUNDRY

DISHWASH
STORAGE
OFFICE

PREP.
COOKING
RESTROOMS
WOMEN'S
BEVERAGE
STATION

RESTROOMS
MEN'S

A

07
VRGDGLVSHQVHU
beverage station plan A’ beverage station section AA’ beverage station front elevation

05.05 DIVIDERS
Dividers in Applebee’s have 9’-6” height but provide
visual continuity between different areas.
1 2 3 4 5
waiter divider high booth divider rope divider tv divider jar divider

WAITER DIVIDER
Waiter divider is placed in the banquet wall to
separate banquet seating areas from wait station or
corridors. Waiter divider is made of black painted
metal structure profiles and and wood boards in the
lower part.

BEER
SERVICE
BAR
BAR

LAUNDRY
DISHWASH
STORAGE
OFFICE
GHFRUDWLYHJXVVHWSODWH
07

PREP.

COOKING

RESTROOMS
DOOPLUURUVWREHWLOWHG
WOMEN'S
BEVERAGE
STATION

PHWDO

VWXG[
RESTROOMS

MEN'S

:RRG

waiter divider plan waiter divider elevation waiter divider front elevation waiter divider elevation section detail

HIGH BOOTH DIVIDER

High booth divider made of black painted metal
structural profile and wood boards placed in front
of house to separate grill and bar area with low and
high booths in both sides.
BEER
SERVICE
BAR
BAR
LAUNDRY
DISHWASH
STORAGE
OFFICE
07
PREP.
COOKING
07 :'
RESTROOMS
WOMEN'S
BEVERAGE
STATION
hight booth divider back elevation

RESTROOMS
MEN'S
07
07
07
07 :'

hight booth divider plan hight booth divider elevation hight booth divider front elevation hight booth divider section

ROPE DIVIDER
Rope divider made of black painted metal structural

profile and rope placed in Front of House to separate rope divider front plan rope detail
communal areas.
URSHFP
BEER
SERVICE
BAR
BAR
LAUNDRY
DISHWASH
STORAGE
OFFICE
PREP.
COOKING
RESTROOMS
WOMEN'S
BEVERAGE
STATION
RESTROOMS
MEN'S
VFUHZHG
WRIORRU
rope divider front elevation hight booth divider plan hight booth divider plan

TV DIVIDER
TV divider made of black painted metal structural

profile and wood boards placed in Front of House
to separate lounge and bar area.
TV could be placed into the TV divider in the upper
part fixed onto the metal structure with an additional
metal grid.
TV divider plan

BEER
SERVICE
BAR
BAR

LAUNDRY
DISHWASH
STORAGE
OFFICE
PREP.
COOKING
RESTROOMS
WOMEN'S
BEVERAGE
STATION
07
RESTROOMS
MEN'S
TV divider elevation TV divider section

JAR DIVIDER jar divider lower plan jar detail

2"
3'-314" 6'-103 4"
2"
Jar divider with lighting made of black painted
2"
8"
metal structural profile and glass jar placed
8 1/4"
in welcome area to separate from community
areas. It is located behind welcome desk and it jar divider upper plan
1'-1 1/4"
has also shelves in the lower part.
2" 2"
3'-314" 1'-0"
A
1'-014" Ambar glass jar
312"
jar
1'-212"
detail
MT-5 Structure made
312"
of corrugated steel
profiles Ø 21".
MT-1 Structure made

BEER
SERVICE
1'-212"
BAR
BAR
of aged steel profiles.

section:1,5"x1,5"
LAUNDRY
DISHWASH
312"
STORAGE
OFFICE
custom made
1'-212"
metal grid baskets

PREP.
(black) 921"W x
312"
1'141"D x 221"H
COOKING
custom made
metal grid shelves
93 4"
(black)
312"
RESTROOMS
WOMEN'S
BEVERAGE
STATION
custom made
metal grid shelves
714"
(black)
RESTROOMS
312"
MEN'S
anchored to floor
914"
jar divider elevation A’ jar divider section AA’

05.06 P.O.S & BOOTHS
1 2 3 4
point of service grill seating booths high bar booth lounge booth

P.O.S / WAITER STATION & WELCOME DESK 3'-3" WD-1 2" hardwood top
3'-1" surface. All exposed

edges to have chamfered
2"
MT-1 Structure made of
corners.
1'-8" aged steel profiles.
MT-1 Structure made of section:1,5"x1,5"
aged steel profiles.
914"
MT-1 frame to hold
8"
section:1,5"x1,5"
selves made of aged
custom made metal steel profiles. 1"x1"
grid drawers (black) All drawers to be open.
1021"W x 1'8"D x 7 34"H exposed storage
2'-9"
914"
MT-1 shelves made of
All drawers to be open.
metal frame
exposed storage
MT-1 "U" shaped profile
914"
(1,5" x 1,5") to hold WD-1 1.5" hardwood shelf
hardwood shelf.
112"
MT-1Aged steel castors MT-1 "U" shaped profile
Ϩ3.5" fixed to metal (1,5" x 1,5") to hold
framework. castors to have
9"
hardwood shelf.
brakes.
5" 312" 5"
waiter station 1 plan waiter station 1 front elevation waiter station 1 secton
4'-912" WD-1 2" hardwood top

2"
corners.
914"
MT-1 frame to hold
8"
section:1,5"x1,5"
selves made of aged
2'-9"
914"
metal frame
exposed storage
MT-1 "U" shaped profile 1"
BEER
SERVICE
914"
BAR
(1,5" x 1,5") to hold

BAR
WD-1 1.5" hardwood shelf

hardwood shelf.
112"
Aged steel castors
MT-1 MT-1 "U" shaped profile
LAUNDRY
DISHWASH

WD
STORAGE
9"
hardwood shelf.
OFFICE
brakes.
5" 312" 5"
waiter station 2 plan
waiter station 1 front elevation waiter station 1 section
2"
33 4" metal menu holder.
PREP.
MT-1
6"W x 2'D x 8"H.
WS 2 One interior division to
2"
4"
organize menus
COOKING
4"
1'-03 4"
6"
custom made metal grid

3'-412"
1'-3"
baskets (black) 721"W x 721"D
3'-1014"
RESTROOMS
x 1'3"H. One side open

WOMEN'S
2'-9"
BEVERAGE
STATION

712" exposed storage
RESTROOMS
MEN'S
(1,5" x 1,5") to hold

hardwood shelf.
MT-1 Aged steel castors
WS 1 Ϩ3.5" fixed to metal
9"
brakes.
2'-0"
welcome desk plan welcome desk front elevation welcome desk section
BOOTHS

The booth is the iconic seating typology for
07
Casual Dining restaurants.
In addition to being a preferred option for

most of our clients, booths offer the possibility
to design space-efficient dining areas.
:'
Dividers will be yellow painted in grill area and
natural finish in dining area.

07

BT-4 grill booths section
BT-4 BT-5
BEER
SERVICE
BAR
BAR
LAUNDRY

DISHWASH

STORAGE
OFFICE
BT-5

PREP.
COOKING

RESTROOMS
WOMEN'S
BEVERAGE
STATION

BT-4 BT-4

RESTROOMS
MEN'S
BT-5 high booths section

The new Applebee´s design, with the goal of creating

different experiences within the same restaurant
will include different models for the booths and
banquettes.

8

BT-3 BT-1 BT-2 BT-3 booth elevation BT-3 booth section
BT-3
BEER
SERVICE
BAR
BAR

LAUNDRY
DISHWASH
STORAGE
OFFICE

PREP.

COOKING

RESTROOMS
WOMEN'S
BEVERAGE
STATION

RESTROOMS
MEN'S

BT-1 BT-2

BT-1 booth elevation BT-2 booth elevation BT-1, BT-2 booth section

05.07 MOBILE FURNITURE: CHAIRS AND TABLES
1 2 3 4 5 6
terrace bar high furniture banquete wall lounge main façade

TABLES
TABLE TB-1 TABLE TB-2 TABLE TB-4, TB-4.1

:'UHF\FOHGZRRG

:'UHF\FOHGZRRG

7DEOHWRSKDUGZRRGSODQNV
TB-1 MRLQHGWRJHWKHUE\PHWDOEDUV
7DEOHWRSKDUGZRRGSODQNV :'QDWXUDORDN
UHFHVVHGDWXQGHUVLGHRIWRSV
MRLQHGWRJHWKHUE\PHWDOEDUV
UHFHVVHGDWXQGHUVLGHRIWRSV 7DEOHWRSKDUGZRRGEDVH

WDEOHOHJEODFNSDLQWHGVWHHO
BEER
SERVICE
BAR
BAR
SURILOH

WDEOHIHHWPDGHRIEODFN
SURILOH

SDLQWHGVWHHOVTXDUHEDVHIL[HG

LAUNDRY
RQWRIORRUE\PHDQVRIYLVLEOH SURILOH
DISHWASH
VFUHZV SDLQWHGVWHHOVTXDUHEDVHIL[HG
STORAGE
RQWRIORRUE\PHDQVRIYLVLEOH
OFFICE
VFUHZV SDLQWHGVWHHOVTXDUHEDVHIL[HG

VFUHZV

TB-2

plan plan plan

PREP.

COOKING
7DEOHWRSKDUGZRRGSODQNV 7DEOHWRSKDUGZRRGSODQNV

127(7%KDUGZRRGZLWKSDLQWHGEODFNILQLVK
0HWDOEDUVUHFHVVHG
LQWRXQGHUVLGHRIWRSV
0HWDOEDUVUHFHVVHG

0HWDOFRDWKDQJHUIL[HG LQWRXQGHUVLGHRIWRSV
DWXQGHUVLGHRIWDEOHWRS 6TXDUHEDVHZHOGHG
RESTROOMS
WOMEN'S
RQWROHJV%DVHVFUHZIL[HG 7DEOHWRSKDUGZRRGEDVH
BEVERAGE

6TXDUHEDVHZHOGHG
STATION
WRXQGHUVLGHRIWRSV
RQWROHJV%DVHVFUHZIL[HG
WRXQGHUVLGHRIWRSV
TB-4 TB-4.1 6TXDUHEDVHZHOGHG

RESTROOMS
WRXQGHUVLGHRIWRSV
MEN'S
SURILOH SURILOH

SURILOH

IRRWUDLO07
WDEOHIHHWPDGHRIEODFN WDEOHIHHWPDGHRIEODFN
WDEOHIHHWPDGHRIEODFN SDLQWHGVWHHOVTXDUHEDVH SDLQWHGVWHHOVTXDUHEDVH
SDLQWHGVWHHOVTXDUHEDVH

section section section

TABLES
TABLE TB-5, TB-6, TB-7 TABLE TB-8,TB-9 TABLE TB-9.1
:'QDWXUDORDN

:'QDWXUDORDN
:'QDWXUDORDN
7DEOHWRSKDUGZRRGEDVH
BEER
SERVICE

BAR
BAR

LAUNDRY
SURILOH
DISHWASH
STORAGE
OFFICE

VFUHZV

TB-5

plan plan plan

PREP.
TB-6
COOKING
TB-7
RESTROOMS
WOMEN'S
BEVERAGE
STATION
6TXDUHEDVHZHOGHG
TB-8 TB-9 TB-9.1 WRXQGHUVLGHRIWRSV
RESTROOMS

MEN'S
SURILOH


127(7%VDPHDV7%ZLWKOHQJWK 127(7%VDPHDV7%ZLWKOHQJWK
127(7%VDPHDV7%ZLWKOHQJWK

TABLES
Note: TB-12 could be placed in front of main window

depending on seating count.
TABLE TB-10 TABLE TB-11 TABLE TB-12

:'EODFNZRRG
7DEOHWRSSDLQWHGEODFN
KDUGZRRGEDVHPHWDOILQLVK
TB-11 :'UHF\FOHGZRRG :'UHF\FOHGZRRG
WDEOHOHJSDLQWHGEODFNVTXDUH
7DEOHWRS 7DEOHWRS VWHHOSURILOH

KDUGZRRGSODQNV KDUGZRRGSODQNV
BEER
SERVICE
BAR
BAR
WDEOHOHJEODFN WDEOHOHJEODFN
LAUNDRY
SDLQWHGVWHHOSURILOHV SDLQWHGVWHHOSURILOHV
DISHWASH
TB-10
STORAGE
SDLQWHGVWHHO
OFFICE
plan plan plan

PREP.
COOKING



6TXDUHEDVHZHOGHG
RESTROOMS
WOMEN'S
BEVERAGE
FLUFXODUEDVHZHOGHG FLUFXODUEDVHZHOGHG
STATION
RQWROHJV%DVHVFUHZIL[HG RQWROHJV%DVHVFUHZIL[HG WRXQGHUVLGHRIWRSV
WRXQGHUVLGHRIWRSV WRXQGHUVLGHRIWRSV

RESTROOMS
WDEOHOHJEODFN WDEOHOHJEODFN SURILOH

MEN'S
TB-12 DGMXVWDEOH DGMXVWDEOH

UXEEHUIHHW UXEEHUIHHW


TABLES
TABLE TB-3

BEER
SERVICE
BAR
BAR
LAUNDRY
DISHWASH

STORAGE
OFFICE
plan
TB-3 DQJOHSURILOHPDGHRIVWHHO
KDUGZRRGSDQHOIRUWDEOHWRSSDLQWHGEODFN KDUGZRRGSDQHOIRUWDEOHWRSSDLQWHGEODFN
TB-3

PREP.
COOKING
ZRRGVWUXFWXUHSURILOHV[PPIRUOHJV
RESTROOMS
WOMEN'S
BEVERAGE
STATION

RESTROOMS
MEN'S
ZRRGVWUXFWXUHSURILOHV
[PPIRUOHJV

front elevation 1 side elevation 2

POTTED PLANTS
Note: TB-12 could be placed in front of main window

depending on seating count.
ƫġā ƫġĂ
BEER
SERVICE
A
BAR
BAR
SODQWV
LAUNDRY
DISHWASH
ġĂ

STORAGE
OFFICE
ġā

SODQWV
DGMXVWDEOHOLJKWLQJ DGMXVWDEOHOLJKWLQJ

A

SODQWVXEVWUDWH B B’ SODQWVXEVWUDWH

PREP.
ZRRGSDQHOV ZRRGSDQHOV ZRRGSDQHOV ZRRGSDQHOV B B’

VWHHOVWUXFWXUH VWHHOVWUXFWXUH
COOKING
OD\HURIJUDYHO SURILOH[PP OD\HURIJUDYHO SURILOH[PP

VWHHOVWUXFWXUHSURILOH[PP VWHHOVWUXFWXUHSURILOH[PP

A’

A’

section AA’ elevation section AA’ elevation

RESTROOMS
WOMEN'S
BEVERAGE
STATION

RESTROOMS
MEN'S
DGMXVWDEOHOLJKWLQJ VWHHOVWUXFWXUHSURILOH[PP
SODQWVXEVWUDWH SODQWVXEVWUDWH
DGMXVWDEOHOLJKWLQJ

ZRRGSDQHOV
ZRRGSDQHOV VWHHOVWUXFWXUH
SURILOH[PP
VWHHOVWUXFWXUH
SURILOH[PP
VWHHOVWUXFWXUHSURILOH[PP
section BB’ plan
section BB’ plan

SEATING SPECIFICATIONS
DIMENSIONS
ST-1 ENGLISH WINDSOR Overall:18½”W x 20½”D x 48”H
Seat: 29”H
Solid oak chair, Seat is shaped with a waterfall edge for
comfort AREA USED
Bar
MODEL NO.
Weathered Oak Drifted
CONTACT
Restoration hardware
http://www.restorationhardware.com/
ST-1
BEER
SERVICE
BAR
BAR
LAUNDRY
DISHWASH
STORAGE
OFFICE
PREP.
COOKING
RESTROOMS
WOMEN'S
BEVERAGE
STATION
RESTROOMS
MEN'S

DIMENSIONS
ST-2 TOLIX 12”W x 12”D x 29½”H
* AREA USED
Bar
MODEL NO.
H75
CONTACT
Tolix
ST-2
BEER
SERVICE
BAR
BAR
LAUNDRY
DISHWASH
STORAGE
OFFICE
PREP.
COOKING
RESTROOMS
WOMEN'S
BEVERAGE
STATION
RESTROOMS
MEN'S

DIMENSIONS
ST-3 IRON SCAFFOLD BARSTOOL Barstool: 20½”W x 22”D x 36½”H
Barstool Seat: 32”H
hand-finished Italian Brompton Cocoa leather. Tubular
steel base. AREA USED
Bar
MODEL NO.
CONTACT
ST-3
BEER
SERVICE
BAR
BAR
LAUNDRY
DISHWASH
STORAGE
OFFICE
PREP.
COOKING
RESTROOMS
WOMEN'S
BEVERAGE
STATION
RESTROOMS
MEN'S

DIMENSIONS
ST-4 OAK TRACTOR SEAT STOOL Overall:18½”W x 20½”D x 48”H
Seat: 29”H
Solid oak seat has a natural finish AREA USED

terrace
MODEL NO.
Weathered Oak Drifted
CONTACT
ST-4
BEER
SERVICE
BAR
BAR
LAUNDRY
DISHWASH
STORAGE
OFFICE
PREP.
COOKING
RESTROOMS
WOMEN'S
BEVERAGE
STATION
RESTROOMS
MEN'S

DIMENSIONS
CH-1 VIENNA CAFÉ LEATHER SIDE CHAIR Overall: 26”W x 23”D x 37½”H
Seat: 19”H
Solid oak chair, Seat is upholstered with tissue U-1 (see
plan s.01.03). Wood structure to be painted in yellow AREA USED
(RGB-219.161.17). Dining
MODEL NO.
CONTACT
CH-1
BEER
SERVICE
BAR
BAR
LAUNDRY
DISHWASH
STORAGE
OFFICE
PREP.
COOKING
RESTROOMS
WOMEN'S
BEVERAGE
STATION
RESTROOMS
MEN'S

DIMENSIONS
CH-2 ANDREWS ARMCHAIR BROWN Overall: 26”W x 27”D x 34”H
Armchair upholstered with aged imitation suede mounted

on chromed steel structure. AREA USED
Lounge
MODEL NO.
Brown microsuede

Maisons du monde
CONTACT
http://www.maisonsdumonde.com/
CH-2
BEER
SERVICE
BAR
BAR
LAUNDRY
DISHWASH
STORAGE
OFFICE
PREP.
COOKING
RESTROOMS
WOMEN'S
BEVERAGE
STATION
RESTROOMS
MEN'S

DIMENSIONS
ġăƫ ƫƫ ƫ Overall: 26”W x 23”D x 37½”H
Seat: 19”H
Solid oak chair, Seat is upholstered with tissue U-5 & U-6
(see materials descriptions in 04.Architectural finishes)
AREA USED
Note : CH 3 could be placed in front of main window with Dining
round table option.
MODEL NO.
Wingback upholstered side chair

CONTACT
CH-3
BEER
SERVICE
BAR
BAR
LAUNDRY
DISHWASH
STORAGE
OFFICE
PREP.
COOKING
RESTROOMS
WOMEN'S
BEVERAGE
STATION
RESTROOMS
MEN'S

DIMENSIONS
CH-4 ENGLISH WINDSOR CHAIR Overall: 20”W x 18”D x 35”H
Seat: 19”H
Solid oak chair, Seat is shaped with a waterfall edge for
comfort AREA USED
Dining
MODEL NO.
Brown Oak Drifted

CONTACT
CH-4
BEER
SERVICE
BAR
BAR
LAUNDRY
DISHWASH
STORAGE
OFFICE
PREP.
COOKING
RESTROOMS
WOMEN'S
BEVERAGE
STATION
RESTROOMS
MEN'S

DIMENSIONS
CH-5 BELGIAN STACKING WOODEN SIDE CHAIR Overall: 20”W x 23”D x 34”H
Seat: 18”H
All-steel construction finished in gunmetal.Wood slats are
riveted to the curved frame. Base has glides to protect AREA USED
the floor. Stacks compactly Terrace
MODEL NO.
Belgian stacking woodden side chair
CONTACT
CH-5
BEER
SERVICE
BAR
BAR
LAUNDRY
DISHWASH
STORAGE
OFFICE
PREP.
COOKING
RESTROOMS
WOMEN'S
BEVERAGE
STATION
RESTROOMS
MEN'S

06. ARTWORKS
06.01 CORPORATE IDENTITY

LOGO USAGE
If the preferred full color version is not possible because
of complex or competing blackgrounds, use the simplified
all white or grey version. The apple can also be used alone
without the text. Do not alter the form or color of the logo
in any other way.

06. ARTWORKS

COMPLIANT USE OF IDENTITY ON THE FAÇADE SIGNAGE AND TAGLINE
CORPORATIVE LOGO
Correct usage of the identity is crucial to preserve the
Applebee’s brand equity. The identity should not be re-
created, redrawn, modified or altered. Do not attempt
to rotate, skew or apply effects like shadow, bevel or
embellishment, to the identity. Use the identity as it is.
No type treatment
Type treatment: Grunge texture
TAGLINE Bar & Grill tagline not used on façade
Type treatment: Grunge texture
BIG APPLE OUTLINE

Applebee’s apple logo
modified on façade use only.
Apple outline logo for Main and B o H façade ,,(!ƫ+10(%*!ƫ(+#+ƫ"+.ƫ.* ƫ5(+*

06. ARTWORKS

TYPOGRAPHY
As a modern brand, Applebee’s needs a modern
typeface. Gotham Narrow offers a contemporary and
clean font family that is easy to read and identify. With
Gotham Narrow and all of its cuts as the primary brand
font and Gotham Condensed and Brandon Grotesque as
complementing secondary fonts, Applebee’s is able to
create an authentic and familiar look for each piece while
still maintaining enough variety to tailor each design
piece to its strategic messaging.

06. ARTWORKS

COLOUR & TEXTURE
ƫƫ ƫƫ ƫƫ
COLOUR & TEXTURE
Textures and surfaces are an important component of a
modern brand’s visual identity. When used throughout
photography, they create a sense of atmosphere while
bringing an important tactile experience to mind for
the guest. That’s why each texture and surface used
throughout Applebee’s elements need to be strategically
selected to fit the specific messaging of that piece.
Doing so will help each piece tell its unique story more
completely while further instilling an authentic visual
representation for the brand.
WHY SO FEW COLORS?

Because the more minimal the color palette, the more
sophisticated and modern the design becomes. We
rely on our gorgeous food photography and expressive
typographic lockups to do the talking. We only need
one bold color to play with and we use it sparingly and
wisely. We don’t rely on switching colors every word or
line to make our messaging pop. Our white, reversed out
typography is set in a hierarchy that, when combined with
the right image, directs the viewer’s eye exactly where we
want it to go.

06. ARTWORKS

TYPOGRAPHIC DESIGN ELEMENTS
PROCESS
1. Take the grunge texture and place into your
photoshop document as a new layer.
2. Using the selection funtion, select a color range
at random.
3. Select your type layer and create a new layer
mask. This should deselect the color range you
selected and mask out the type in those spots.
NOTE:
(5ƫ .+1* ƫ 3%0$ƫ 0$%/ƫ 1*0%(ƫ 5+1ƫ #!0ƫ ƫ 0!401.!ƫ 0$0ƫ "!!(/ƫ
well balanced. Move the texture image around, select
different ranges, rotate the angle of the texture, etc. The
idea is to get a different treatment every time so that it
feels authentic. Use your brush tool to fill in any spots that
become too washed out and hard to read.

06. ARTWORKS

TYPE USAGE
TYPE AND IMAGE

Always be mindful that there needs to be a clear read on
the food. The type is meant to work in harmony with the
image, so both are equally heroic.
PRINTED MATERIALS AND DIGITAL

In printed materials & digital, place the type in the ‘white
space’ of the image, not directly over the food.
TELEVISION
In television, placing type over the food is acceptable
as long as there is a clean shot of the food before or
after the super appears. When possible, use the outlined
and halftoned type styles so the food isn’t completely
obscured.

06. ARTWORKS

ALTERNATIVE TYPE TREATMETS
TYPE AND IMAGE

When dealing with a lot of type or complicated graphics,
using an image as a background can get messy. As an
alternative, use the wood or chalkboard texture as a
background.

06. ARTWORKS

TYPOGRAPHIC DESIGN ELEMENTS

06. ARTWORKS
06.02 ARTWORKS - INTERIOR ASSETS

WOOD BLOCK ART & MESSAGING (48 CHOPPING BOARDS)
SHORT: Copy is seemingly normal reason to celebrate;

imagery portrays an unexpected version of the reason.
LONG: Copy begins story; Imagery portrays clever/

unique punchline
ƫƫ čƫƫ ƫ
DIMENSIONS: 1’-5’’ X 0’-11’’
ƫčƫ+0$)ƫ..+3ƫ ! %1)ĥ(0.

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STORAGE
OFFICE
PREP.
COOKING
RESTROOMS
WOMEN'S
BEVERAGE
STATION
RESTROOMS
MEN'S

06. ARTWORKS

INTERIOR LOUNGE/WAITING AREA MESSAGING
Wall decal stuck on chalk board

COLOR: Black blackground
White letters
INSTRUCTIONS:
1. Use 1”-2” strips of masking tape to position

marking in proper registry.
2. Apply horizontal tape hinge at the top of the
marking.
3. Remove liner entirely and allow marking to
drape. Using firm initial squeegee pressure, beat
top center and work down and outward to each
end of mask.
4. Remove premask at 180°( pull back on itself)
Resqueegee entire marking.
1 2
BEER
SERVICE
BAR
BAR
LAUNDRY
DISHWASH
STORAGE
OFFICE
3 4
PREP.
COOKING
RESTROOMS
WOMEN'S
BEVERAGE
STATION
RESTROOMS
MEN'S

06. ARTWORKS

SPRAY PAINTED WALL COW
Template for wall painting POSITIVE TEMPLATE

Cow painted black or white (depending on wall colour).
6 feet wide x 4 feet tall
INSTRUCTIONS:
1. Fix the plastic template to the wall in its proper

position.
ƫĂċƫ.+0!0ƫ*!.5ƫ/1."!/Čƫ/1$ƫ/ƫ3%* +3/Č
trim, and floors. In most cases, you want to mask
off or cover these areas with dropcloths.
3. Start moving the gun before you start spraying NEGATIVE TEMPLATE
and keep the gun moving in long, straight strokes.
Sprayers apply paint quickly, so you must use this
technique to get an even coat that doesn’t run.
Move as fast as you would brush out a stroke, or
2 to 3 feet per second.
4. Hold the paint gun nozzle perpendicular to
and 10 to 12 inches away from the surface.
TEMPLATE PROPER LOCATION

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PREP.
COOKING
RESTROOMS
WOMEN'S
BEVERAGE
STATION
RESTROOMS
MEN'S

06. ARTWORKS

APPLEBEE’S WALL ASSEMBLAGE
5 feet wide x 4 feet tall

Knotty pine likely / Final Lumber TBD
Apleebee’s logo CNC routed out of assemblage
Logo painted brown
Minimal scenic work to accentuate knots
Matt clear coat finish
ƫ%**! ĥ%(! ƫ".+)ƫ!$%*
Wall hanging devices for easy installation
ƫƫ ƫ ĚƫĚƫ
5’
BEER
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BAR
BAR
LAUNDRY
DISHWASH
STORAGE
OFFICE
PREP.
4’
COOKING
RESTROOMS
WOMEN'S
BEVERAGE
STATION
RESTROOMS
MEN'S

06. ARTWORKS
06.03 ARTWORKS - PERMANENT STEEL MESSAGING

INTERIOR ABOVE_THE GRILL MESSAGING
Corporative typography (FAN THE FLAME)

Aged steel typography
Different typographic letters and sizes:
1-Gotham Narrow Ultra

ƫ Ăġ(5%((ƫ!#1(.

3- Century Schoolbook Regular
4- Darwinalt Bold
Century Schoolbook Regular

(5%((ƫ.!#1(.
Gotham Narrow Ultra Darwinalt Bold

BEER
SERVICE
BAR
BAR

LAUNDRY
DISHWASH

STORAGE
OFFICE
WLOWHGPLUURU
ZRRGFDELQHW

JODVVMDU

PREP.

ZRRGFDELQHW

COOKING
WLOWHGPLUURU

JODVVMDU
RESTROOMS
WOMEN'S
BEVERAGE
STATION

RESTROOMS
MEN'S

06. ARTWORKS

BAR BROADWAY LETTER SIGN
Threaded metal
Typography: Bebas Venue rods with adjusters
Black metal sheet

Yellow painted blackground
312"
MT-1
aluminium profile
3"x3"
MT-1
aluminium profile
3"x3"
MT-7
metal deploye
mail
BEER
SERVICE
BAR
BAR
logo BAR with

LAUNDRY
DISHWASH
lighting
STORAGE
OFFICE
MT-7
metal deploye
mail
PREP.
COOKING
wood planks for

RESTROOMS
WOMEN'S
BEVERAGE
false ceiling fixed

STATION
onto aluminium
33 4 "
structure
RESTROOMS
MEN'S

06. ARTWORKS

APPLEBEE’S BROADWAY LETTER SIGN
Typography: Bebas Venue

Black metal sheet
Yellow painted blackground
metal profile for

lighting screwed to
the concrete wall
light bulbs letters

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BAR
BAR
LAUNDRY
DISHWASH
STORAGE
OFFICE
PREP.
light bulbs letters

COOKING
RESTROOMS
WOMEN'S
BEVERAGE
STATION
RESTROOMS
MEN'S

06. ARTWORKS
06.04 ARTWORKS - EXTERIOR ASSETS

CHALK MESSAGE BOARD
Chalk Board
COLOR: Black blackground
White letters
DIMENSIONS: 20’’W x 40’ H
... Choose one of the 7 Messaging options
INSTRUCTIONS:
1. Use 1”-2” strips of masking tape to position

marking in proper registry.
2. Apply horizontal tape hinge at the top of the
marking.
3. Remove liner entirely and allow marking to
drape. Using firm initial squeegee pressure, beat
top center and work down and outward to each
end of mask.
4. Remove premask at 180°( pull back on itself)
Resqueegee entire marking. 1 2
BEER
SERVICE
BAR
BAR
LAUNDRY
DISHWASH
STORAGE
OFFICE
3 4
PREP.
COOKING
RESTROOMS
WOMEN'S
BEVERAGE
STATION
RESTROOMS
MEN'S

06. ARTWORKS

EXTERIOR MAIN SIGNAGE
EXTERIOR FAÇADE LOGO: Applebee’s

ƫ$%0!ƫ'(%0ƫ(!4%#(//
10’’
2’’ 3’-10’’
2’’ 8’’
19’-6’’
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BAR
LAUNDRY
DISHWASH
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OFFICE
PREP.
COOKING
RESTROOMS
WOMEN'S
BEVERAGE
STATION
RESTROOMS
MEN'S

06. ARTWORKS

EXTERIOR TAGLINE
Spray painted wall

Typography: Gotham Narrow Ultra
Type texture: GRUNGE TEXTURE
INSTRUCTIONS:
1. Fix the plastic template to the wall in its proper

position.
ƫĂċƫ.+0!0ƫ*!.5ƫ/1."!/Čƫ/1$ƫ/ƫ3%* +3/Č
trim, and floors. In most cases, you want to mask
off or cover these areas with dropcloths.
3. Start moving the gun before you start spraying
and keep the gun moving in long, straight strokes.
Sprayers apply paint quickly, so you must use this
technique to get an even coat that doesn’t run.
Move as fast as you would brush out a stroke, or
2 to 3 feet per second.
4. Hold the paint gun nozzle perpendicular to *
and 10 to 12 inches away from the surface. 9-1/2’’
*White capital letters

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BAR
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TEMPLATE PROPER LOCATION

PREP.
COOKING
RESTROOMS
WOMEN'S
BEVERAGE
STATION
RESTROOMS
MEN'S

06. ARTWORKS

BRAND PYLON APPLE
Applebee’s brand apple outline

COLOR: GREY blackground
Grey blacklit plexiglass
11’’ 11’’
6’’ 2’’ 2’’ 6’’

Grey
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STORAGE
OFFICE

PREP.
COOKING
RESTROOMS
WOMEN'S
BEVERAGE
STATION

RESTROOMS
MEN'S

06. ARTWORKS
06.05 IN-RESTAURANT BRANDING & PACKAGING MATERIAL

NAPKINS TO- GO BAGS TO- GO CUPS

06. ARTWORKS
06.05 IN-RESTAURANT BRANDING & PACKAGING MATERIAL

CUPHOLDER TENT CARDS FLOOR CARDS

07. LIGHTING
07.01 OUTDOOR LIGHTING AMBIENCE
OUTDOOR LIGHTING
Applebee´s is designed with a unique exterior lighting
plan. The illumination serves both functional as well as
decorative purposes, drawing attention to key elements
and creating comfortable spaces for optimal customer
experiences.

07. LIGHTING
07.02 OUTDOOR LIGHTING PLAN
BEER
SERVICE
BAR
BAR
ƫ
Every brand should have a lighting strategy to transmit its
spirit throughout the entire atmosphere.
LAUNDRY
In the following key plan, functional lighting is differentia-
DISHWASH
ted from decorative lighting as they should be considered
STORAGE
separately.
OFFICE
LO1. RECESSED FLOOR LIGHT.
PREP.
LED C4, GEA
15º. 60W
LO2. WALL LIGHT
COOKING
LED C4 AFRODITA- HORIZONTAL (BLACK)
70W
LO3. WALL LIGHT
LED C4 AFRODITA-VERTICAL (BLACK)
70W (DOOR LIGHTING)
LO4. ORIENTABLE LIGHT
ƫąƫƫĨĩĨ ƫƫĩ
70W RESTROOMS
WOMEN'S
BEVERAGE
STATION
Ćċƫƫƫ ƫƫ
LED C4 GEA
20W
RESTROOMS
ćċƫƫ ƫƫ
MEN'S
LED C4 TRIMIUM S100 (BLACK)

35W
LO7. VINTAGE FRENCH FARMHOUSE SCONCE

18” Sconce: 18”W x 25”D x 22”H
ƫƫƫ ƫ

07. LIGHTING
07.03 OUTDOOR LIGHTING CUTSHEETS
LO1. RECESSED FLOOR LIGHT.

LED C4, GEA
15º. 60W

07. LIGHTING
LO2. WALL LIGHT

LED C4 AFRODITA- HORIZONTAL (BLACK)
70W

07. LIGHTING
LO3. WALL LIGHT

LED C4 AFRODITA-VERTICAL (BLACK)
70W (DOOR LIGHTING)

07. LIGHTING
LO4. ORIENTABLE LIGHT LED C4 HUBBLE (BLACK)

70W

07. LIGHTING
Ćċƫƫƫ ƫƫƫƫąƫƫĂĀ

07. LIGHTING
ćċƫƫ ƫ
LED C4 TRIMIUM S100 (BLACK)
35W

07. LIGHTING

DIMENSIONES
LO7. VINTAGE FRENCH FARMHOUSE SCONCE 10” Sconce: 10”W x 14¼”D x 12¼”H
18” Sconce: 18”W x 25”D x 22”H 14” Sconce: 14”W x 21½”D x 17½”H
18” Sconce: 18”W x 25”D x 22”H
AREA USED
Chalk message board.
MODEL NO.
VINTAGE FRENCH FARMHOUSE SCONCE 18”

RESTORATION HARDWARE
CONTACT

07. LIGHTING
07.04 AMBIENT LIGHT ZONING
ENTRANCE
To draw special attention to the welcome area, a unique
artisanal wood lighting element has been included. The
effect is a warm lighting that reflects the comfort our
customers experience in our restaurants.
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BAR
LAUNDRY
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STORAGE
OFFICE
PREP.
COOKING
RESTROOMS
WOMEN'S
BEVERAGE
STATION
RESTROOMS
MEN'S

07. LIGHTING
GRILL AREA
At Applebee´s the open kitchen is the main event. With
this in mind a special central seating area has been
created, which includes a lowered false celing that frames
the space. The lighting design takes this natural wood
element to the next level emphasizing the importance of
the dining area as well as the views of the grill.
BEER
SERVICE
BAR
BAR
LAUNDRY
DISHWASH
STORAGE
OFFICE
PREP.
COOKING
RESTROOMS
WOMEN'S
BEVERAGE
STATION
RESTROOMS
MEN'S

07. LIGHTING
DECORATIVE BAR LIGHTING

Keeping in mind the duality of Applebee´s, the bar area
has a completely different lighting effect. To capture the
innovation and creativity of the bar scene, a modern twist
on the chandelier has been included.
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BAR
BAR
LAUNDRY
DISHWASH
STORAGE
OFFICE
PREP.
COOKING
RESTROOMS
WOMEN'S
BEVERAGE
STATION
RESTROOMS
MEN'S

07. LIGHTING
DINING LOW LIGHTING

The motivation behind the layout is to create various
unique customer experiences. The low-hanging lamps
above individual tables help foster a sense of privacy and
intimacy. The chosen materials and metallic elements
blend in perfectly with the new-industrial vibe present in
the other seating areas.
BEER
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BAR
BAR
LAUNDRY
DISHWASH
STORAGE
OFFICE
PREP.
COOKING
RESTROOMS
WOMEN'S
BEVERAGE
STATION
RESTROOMS
MEN'S

07. LIGHTING
LOUNGE AREA DECORATIVE LIGHTING

Every moment of the customer experience counts. For
this reason special attention has been paid to the lounge.
This lighting scheme creates a comfortable and interesting
space where the story begins and serves as the perfect
starting point for an ideal experience.
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SERVICE
BAR
BAR
LAUNDRY
DISHWASH
STORAGE
OFFICE
PREP.
COOKING
RESTROOMS
WOMEN'S
BEVERAGE
STATION
RESTROOMS
MEN'S

07. LIGHTING
07.05 INDOOR LIGHTING PLAN
BEER
SERVICE
BAR
BAR
ƫ
Every brand should have a lighting strategy to transmit its
spirit throughout the entire atmosphere.
LAUNDRY
In the following key plan, functional lighting is differentia-
DISHWASH
ted from decorative lighting as they should be considered
STORAGE
OFFICE
separately.
ġāƫƫġƫƫ ƫ
ġĂƫ ƫ ƫ ƫ ƫ ĂĈƫ

CORD CHANDELIER
ġăƫƫƫ ƫƫ
PREP.
L-4 MULTIDIR TRIMLESS SQUARE DOWNLIGHT
L-5 20TH C. LIBRARY
COOKING
DOUBLE SCONCE
ġćƫ ƫ ƫ ƫ

SCONCE
ġĈƫāĊĀĀƫ ƫƫ ƫġƫƫ
ġĉƫƫƫ ƫ ƫ
ġĊƫ ƫ ƫ ƫƫ RESTROOMS

WOMEN'S
BEVERAGE
STATION
ġāĀƫƫ ƫƫƫƫ ƫ
RAILLED_C4 ACTION LED
ġāāƫƫ
RESTROOMSMS
MEN'S
L-12 LUXMAY MODULAR LUMINAIRE 154

ĂăĂąăąāĉƫĂĚ4ĂĚĤ ƫĤ ĆąĤąāĉƫ
ġāăƫƫ ƫ ƫ
ġāąƫƫ

07. LIGHTING
07.06 INDOOR LIGHTING CUTSHEETS

DIMENSIONES
ġāƫƫġƫƫ ƫ Overall: 40¼” diam., 71¾”H
Rods: one 6”, two 12” and one 16”
Frame constructed of aged stamped steel tubing. Uses Weight: 22 lbs.
twenty 15W incandescent Edison equivalent vintage Tube Box dimensions 45”sq 48”H.
Filament Bulbs.
AREA USED
Bar community table
MODEL NO.
ƫ ƫ ƫąĀĘ

CONTACT
BEER
SERVICE
BAR
BAR
LAUNDRY
DISHWASH
STORAGE
OFFICE
PREP.
COOKING

RESTROOMS
WOMEN'S
BEVERAGE
STATION
ANGLE: FIXEF
RESTROOMS
MEN'S
LIGHT: AMBIENCE

čƫ ƫ

INCANDESCENT
UNITS:3

07. LIGHTING

DIMENSIONES
ġĂƫƫƫƫ ƫĂĈƫƫ Overall: 30” diam., 15½”H
Shade: 5¼” diam., 8”H
1(/ƫ $* (+3*ƫ ".+)ƫ 5.!4Čƫ ƫ 1.(!Čƫ +))!.%(ġ Cord: 96”L black fabric cord (192”-cord chandelier available)
grade glass that withstands high heat. Uses twenty-seven Weight: 25 lbs.
15W tube Vintage Cylinder Filament Bulbs.
AREA USED
GRILL community table
MODEL NO.
ƫƫ ƫĂĈġ

CONTACT
BEER
SERVICE
BAR
BAR
LAUNDRY
DISHWASH
STORAGE
OFFICE
PREP.
COOKING
RESTROOMS
WOMEN'S
BEVERAGE
STATION

ANGLE: FIXEF
RESTROOMS
MEN'S
LIGHT: AMBIENCE

čƫ
INCANDESCENT
UNITS:2


07. LIGHTING

DIMENSIONES
ġăƫƫƫ ƫƫ 8’L adjustable chain included
17” diam., 19½”H;
All-metal construction. Spun metal shade in black, hangs
from an 8’L adjustable chain (included). Hardwire AREA USED
Uses one 40W. incandecent bulb GRILL community table
MODEL NO.
ƫƫ ƫ

CONTACT
BEER
SERVICE
BAR
BAR
LAUNDRY
DISHWASH
STORAGE
OFFICE
PREP.
COOKING
RESTROOMS
WOMEN'S
BEVERAGE
STATION

ANGLE: FIXEF
RESTROOMS
MEN'S
LIGHT: AMBIENCE
čƫ ƫƫ

INCANDESCENT
UNITS:20


07. LIGHTING

DIMENSIONES
L-4 MULTIDIR TRIMLESS SQUARE DOWNLIGHT 120x120MM H:100
Restroom 24º 10W LED AREA USED

Bar counter area 35º 10W LED Menu board/restroom/bar/waiter station / beverage station
Bar area- menu board 60º 15W LED
Beverage Station and Waiter station 35º 15W LED
MODEL NO.
ƫ ċƫƫ ƫƫġāāāƫ

LEDS C4
CONTACT
http://www.leds-c4.com/
BEER
SERVICE
BAR
BAR
LAUNDRY
DISHWASH
STORAGE
OFFICE
PREP.
COOKING
RESTROOMS
WOMEN'S
BEVERAGE
STATION
ANGLE: ADJUSTABLE
RESTROOMSMS
MEN'S
LIGHT: WORK
čƫ
UNITS:4

07. LIGHTING

DIMENSIONES
L-5 20TH C. LIBRARY DOUBLE SCONCE Overall: 7½”W x 29¼”D x 10½”H
Weight: 12 lbs
Cast aluminum fittings finished in antiqued brass
Adjusts at two smooth-gliding points to cast light where AREA USED
it’s needed. Uses one 15W bulb. Hardwire WAITER STATION
.
MODEL NO.
20TH C. LIBRARY DOUBLE SCONCE

CONTACT
BEER
SERVICE
BAR
BAR
LAUNDRY
DISHWASH
STORAGE
OFFICE
PREP.
COOKING
RESTROOMS
WOMEN'S
BEVERAGE
STATION
A N G L E :
RESTROOMS
MEN'S
ADJUSTABLE
LIGHT: AMBIENCE
čƫ ƫƫ
INCANDESCENT
UNITS:2

07. LIGHTING

DIMENSIONES
ġćƫƫ ƫ ƫ 5¼” diam., 15½”H
Weight: 7 lbs.
Uses one 15W. tube, Vintage Cylinder Filament Bulb
AREA USED
RESTROOM AND SEATING AREA
MODEL NO.
ƫ ƫ ƫ

CONTACT
BEER
SERVICE
BAR
BAR
LAUNDRY
DISHWASH
STORAGE
OFFICE
PREP.
COOKING
RESTROOMS
WOMEN'S
BEVERAGE
STATION
ANGLE: FIXED
RESTROOMS
MEN'S
LIGHT: AMBIENCE
čƫ ƫƫ
INCANDESCENT
UNITS:2

07. LIGHTING

DIMENSIONES
ġĈƫāĊĀĀƫ ƫƫ ƫġƫƫ Overall: 35”L x 9¾”W x 51”H
Cord: 8’L
Shade is made of spun steel with an aged steel finish
Uses one 40W max. Type A bulb AREA USED
CFL included for lamps Lounge
Era-appropriate on/off switch on cord
MODEL NO.
āĊĀĀƫ ƫƫ

CONTACT
BEER
SERVICE
BAR
BAR
LAUNDRY
DISHWASH
STORAGE
OFFICE
PREP.
COOKING
RESTROOMS
WOMEN'S
BEVERAGE
STATION
ANGLE: AJUSTABLE
RESTROOMS
MEN'S
LIGHT: AMBIENCE
čƫ
INCANDESCENT
UNITS:4

07. LIGHTING

DIMENSIONES
ġĉƫƫƫ ƫ ƫ Overall: 5¼”diam., 11½”H
Cord: 96”L black fabric cord
1(ƫ$* (+3*ƫ".+)ƫ5.!4ĲČƫƫ 1.(!Čƫ Weight: 6 lbs.
commercial-grade glass that withstands high heat. Uses
one 15W tube Vintage Cylinder Filament Bulb AREA USED
Hardwire. ƫƫƫƫƫ
MODEL NO.
ƫƫ ƫ ƫ

CONTACT
BEER
SERVICE
BAR
BAR
LAUNDRY
DISHWASH
STORAGE
OFFICE
PREP.
COOKING

RESTROOMS
WOMEN'S
BEVERAGE
STATION
ANGLE: FIXED
RESTROOMS

MEN'S
LIGHT: AMBIENCE
čƫ
INCANDESCENT

UNITS:21

07. LIGHTING

DIMENSIONES
ġĊƫ ƫ ƫ ƫƫ 2!.((čƫĆĚġĂĚĚ4ƫāĀĚĤƫăƫ ƫƫƫ ƫĈĂ4Ć
ƫƫĨƫ %û!.!*0ƫ %)!*/%+*/ƫ !,!* %*#ƫ AREA USED

on layout) Entrance
MODEL NO.
-

-
CONTACT
-
10'-0"
BEER
SERVICE
BAR
BAR
LAUNDRY
DISHWASH
STORAGE
OFFICE
5'-212"
PREP.
COOKING
11"
RESTROOMS
WOMEN'S
BEVERAGE
STATION
ANGLE: FIXED
RESTROOMS
MEN'S
LIGHT: DECORATIVE
čƫ ƫ ƫ

UNITS:1

07. LIGHTING

DIMENSIONES
ġāĀƫāĀĤƫ ƫƫƫƫ ƫ -
RAIL
LED_C4 ACTION LED AREA USED
35° LED 15W IN CORRIDORS Seating area
24° LED 15W ABOVE TABLES MODEL NO.

ACTION LED suspended track 2” all black
24° LED 10W ABOVE TABLES

Downlight Hung on an powesupplied rail. Over tables: 35º LED C4
15w led
Over corridors: 24º 15w led. CONTACT
OVER CORRIDOR
BEER
SERVICE
BAR
BAR
LAUNDRY
DISHWASH
STORAGE
OFFICE
PREP.
24°
COOKING
RESTROOMS
WOMEN'S
BEVERAGE
STATION
OVER TABLE ANGLE: ADJUSTABLE

RESTROOMS
MEN'S
LIGHT: DECORATIVE &

WORK
čƫƫ
UNITS:101
35
°

07. LIGHTING

DIMENSIONES
ġāāƫ ƫ ƫƫ 16’-1/2” OF LENGH
AREA USED
Bar counter
MODEL NO.
ƫƫĊāġĂăĈĊġĀĀġĀĀƫƫ

LED C4
CONTACT
TECHNICAL CHARACTERISTICS
Type: Led strip

BEER
SERVICE
BAR
BAR
IP Protection degrees: IP20

LAUNDRY
DISHWASH
Light source 1: 300 x LED

STORAGE
OFFICE
72W
Led RGB
1358 lm(R)
CRI 80
PREP.
Total power consumption (W): 72

COOKING
Voltage / Frequency: 24 VDC
Warranty (Years): 3
Option to extend the guarantee (Years): 5

RESTROOMS
WOMEN'S
BEVERAGE
STATION
Units per box: 100
Net Weight (Kg): 0.13

RESTROOMS
MEN'S
EAN: 8435381408305

07. LIGHTING

DIMENSIONES
L-12 LUXMAY MODULAR LUMINAIRE 154 23243418 2’x2’ Recessed light 2’x2’ / 4x18W
Ĥ ƫĤ ĆąĤąāĉƫ
AREA USED
Recessed light 2’x2’ / 4x18W Kitchen
MODEL NO.
ƫ ƫāĆąƫĂăĂƫąăąāĉƫƫ ĤĤ Ćąġą4āĉ

LUX MAY
CONTACT
http://www.lux-may.com/
BEER
SERVICE
BAR
BAR
LAUNDRY
DISHWASH
STORAGE
OFFICE
PREP.
COOKING
RESTROOMS
WOMEN'S
BEVERAGE
STATION
ANGLE: FIXED
RESTROOMS
MEN'S
LIGHT: WORK
čƫƫ
T5
UNITS:26

07. LIGHTING

DIMENSIONES
ġāăƫƫ ƫ ƫ ƫĨġĈćĀĩ LED 38 W
ćġāĀƫ ƫ ƫČƫ ƫƫ ƫƫ AREA USED

WALL Open Kitchen
MODEL NO.
ƫƫ ƫ ƫ ƫƫĈćĀ

ƫƫ
CONTACT
http://www.hatcocorp.com/contact
BEER
SERVICE
BAR
BAR
LAUNDRY
DISHWASH
STORAGE
OFFICE
PREP.
COOKING
RESTROOMS
WOMEN'S
BEVERAGE
STATION
RESTROOMS
MEN'S

07. LIGHTING

DIMENSIONES
L-14 LED TUBE LED_C4 120CM 36 W LED TUBE 120 CM
LED TUBE 120CM 36W AREA USED

Open Kitchen /Decorative window
MODEL NO.
LED TUBE 120CM 36W

LEDS-C4
CONTACT
BEER
SERVICE
BAR
BAR
LAUNDRY
DISHWASH
STORAGE
OFFICE
PREP.
COOKING
RESTROOMS
WOMEN'S
BEVERAGE
STATION
ANGLE: FIXED
RESTROOMS
MEN'S
LIGHT: LIGHT
čƫƫ
UNITS:5

08. BACK OF HOUSE INTERIOR ZONING
08.01 BoH ZONING
BEER
SERVICE
BAR
BAR
Expo kitchen / Counter
LAUNDRY
DISHWASH
STORAGE
OFFICE
.!,ƫ'%0$!*
Storages
Washing equipment
PREP.
COOKING
RESTROOMS
WOMEN'S
BEVERAGE
STATION
RESTROOMS
MEN'S

08.02 BoH ACCESS
BEER
SERVICE
BAR
BAR
We have maintained the forward flow of the product,
meaning that once any product enters the kitchen, it
LAUNDRY
DISHWASH
continues directly to delivery, without backtracking to an
area where it has already been.
STORAGE
OFFICE
Overlap of raw, semi–processed or processed foods, and
waste has been avoided in order to eliminate the risk of
cross contamination.
The access area of waiters has been identified, so that

their entry into the kitchen does not interfere with the
operation of the cooks.
PREP.
+3ƫ.+ 10
COOKING
Semi processed food
.+!//! ƫ"++
Wasde
Dessert & Beversge

RESTROOMS
WOMEN'S
BEVERAGE
STATION
Expedition
Outdoor entrance
RESTROOMS
MEN'S
Indoor entrance
preparation progress
cooking progress
final counter progress

08.03 KEY PLAN

1.WIRE SHELF W/5 SHELVES ĉĀċăƫ ƫ ƫĥƫĂƫ
2.ƫĒƫġġƫ ĉāċƫƫƫĥƫƫ
3.FILTER ĊĀċ ƫƫƫ
4.CARBONATOR 91.DISHLANDING SOILED TABLE
Ćċƫ 92.DISHTABLE SHELVING
6.DUNNAGE RACK Ċăċ ƫƫ
7.WALK IN COOLER 94.CLEAN DISHTABLE
8.WALK IN FREEZER 95.BASKET WALL SHELF
9.BEER WALK-IN COOLER 96.TRASH BIN
10.LIQUOR CABINET 97.WIRE SHELF W/5 SHELVES
āāċ ƫ 98.HAND SINK
12.SCALE 110.ICE MAKER+ ICE BIN
ĂĀċ ƫƫƫėĘƫ 111.DESSERT TABLE
ƫĥƫƫ ċ 112.UNDERCOUNTER REFRIGERATOR
21. WALL MOUNTED SHELF āāąċ ƫ
22.DOUBLE SHELF TABLE MOUNTED āāĆċ ƫ ƫƫƫ ƫ
23.HAND SINK 116.MICROWAVE OVEN
Ăąċƫƫ 117.MICROWAVE WALL SHELF
25.CONVECTION OVEN 118.WALL MOUNTED SHELF
26.TRASH BIN 119.GLASS WASHING STATION
40.SANDWICH STATION 120.DRAINBOARD CABINET
41.MICROWAVE OVEN 121.WALL MOUNTED SHELF
42.MICROWAVE WALL SHELF āĂĂċƫ
43.TUBULAR WALL SHELF 123.TEA BREWER
44.FLAT GRILL 124.COFFEE MACHINE
45.REFRIGERATED BASE DRAWERS 130.GLASS RACK
46.BUN TOASTER 131.COCKTAIL STATION
47.WORK TABLE āăĂċƫ
48.FRIES HOLDING STATION āăăċƫ
49.ELECTRIC FRYER 134.REACH IN MUG FROSTER
KITCHEN 51.REACH IN COOLER-FREEZER 135.BLENDER
52.EXHAUST HOOD 136.BLENDER STATION
53.TUBULAR WALL SHELF 137.TRASH BIN
54.TRASH BIN 138.UNDERCOUNTER CABINET
BAR 55.WARMER 2 WELL āăĊċƫ
56.WARMER 2 WELL CABINET 140.HAND SINK
ĆĈċ ƫĥƫ ƫƫ 141.BACK BAR BOTLE COOLER
58.REFRIGERATED BASE DRAWERS āąćċ ƫƫ
59.INDUCTION FAJITA SKILLET WARMER āĆĀċƫ
ćĀċƫƫ 151.TEA BREWER
61.EXHAUST HOOD 152.COFFEE MACHINE
62.HAND SINK 160.WASHER
63.HOLDING CABINET 161.TUMBLE DRYER
64.WORK TABLE āćĂċƫ

08.04 BoH INTERIOR ZONING
For all elements to be clearly defined, they have been

separated into the following 9 separate points: storage,
prep kitchen, expo kitchen, plonge, dishwashing, service
bar, bar, beverage station, and laundry.
Different separations have been made to ensure

independent local processes adapted to the requirements
of each preparation.
STORAGE BERVERSGE STATION LAUNDRY
PREPARATION KITCHEN DISHWASHING
ƫ SERVICE BAR
BAR

08.05 STORAGE
Work description Equipament List

Raw materials are stored here according to their 01. WIRE SHELF W/5 SHELVES
respective requirements, either in the freezer, cooler, or in 02. ƫĒƫġġƫ
dry storage. The specific equipment found in this area is 03. FILTER
more completely described below in an itemized list. 04. CARBONATOR
05. ƫ
06. DUNNAGE RACK
07. WALK IN COOLER
08. WALK IN FREEZER
09. BEER WALK-IN COOLER
10. LIQUOR CABINET
11. ƫ
12. SCALE

01. WIRE SHELF
Standard Features
Microban technology inhibits the growth of microbes by
disrubting multiple functions required for bacterial
maintenance and reproduction. Our unique antimicrobial
technology works 24/7 and does not require light
0%20%+*ċƫ .+,.%!0.5ƫ "+.)1(0%+*ƫ * ƫ ,,(%0%+*ƫ
techniques ensure that Microban’s antimicrobial
technology is permanently locked into the surface of the
product.
Microban zinc technology inhibits the growth of microbes

by interfering with the ion gradient in their cell walls. This
mode-of-action hampers the ability of the microbes to
consume nutrients and by eliminating the gradient, the
bacteria or fungi lack the necessary nutrients to grow.
DIMENSIONS L x D x H: variable
ĥƫ čƫƫ ĥ
čƫƫƫ

02. ƫĒƫġ ƫƫ
Standard Features
0!*0! ƫ 1 .1//Ĳƫ !/%#*ƫ Ĩ,0!*0ƫ ņĆČăĊĀČĉĀăĩČƫ
making shelves up to 25% stronger and provides a
retaining ledge for increased storage stability and
product retention.
For storage and usage of syrup boxes.
Each unit has one slanted shelf to allow syrup to run
to front of box.
Microban zinc technology inhibits the growth of

microbes by interfering with the ion gradient in
their cell walls. This mode-of-action hampers the
ability of the microbes to consume nutrients and by
eliminating the gradient, the bacteria or fungi lack
the necessary nutrients to grow.
ĥƫ čƫƫ
ĥƫ
MODEL: variable
SIDE VIEW FRONT VIEW

03. WATER FILTER

3UHFRDW5HSODFHPHQW&DWULGJH
Standard Features
-Reduces chlorine taste and odor and other offensive
contaminants.
ġ!3ƫ* ƫ%),.+2! ƫ %.+ġ1.!ƫ ƫ)! %ƫ%*$%%0/ƫ0$!ƫ
growth of bacteria, improves the taste of fountain
beverages and helps retain the drink’s carbonation.
ġ.!+0ƫ /1)%.+*ƫ 0!$*+(+#5ƫ .! 1!/ƫ %.0ƫ * ƫ
particles as small as 1/2 micron in size and reduces
health contaminants such as cysts.
ġ.+0!0/ƫ .%*'ƫ/5/0!)ƫ/!(/Čƫ,1),Čƫ01%*#ƫ* ƫ/)((ƫ Coldrink 3-MC² System: EV9328-03
orífices from clogging, corrosion and abrasive wear .
MC² Replacement Cartridge: EV9612-56
-20” prefilter reduces dirt and particles.
-Manifold features water shut off, flushing valve, inlet EC210 Prefilter Cartridge: EV9534-26
and outlet pressure gauges.
-Sanitary cartridge replacement is simple, quick
and clean. Internal filter parts are never exposed to
handling or contamination.
DIMENSIONS L x D x H: x 25.75” x 6” x 25.59” (654.05 x

152.4 x 649.98 mm.)
MEDIA REQUIREMENTS: Water
WATER: ¾” on the wall +150 cm
ĥ čƫƫ
ĥ
MODEL: COLDRINK-3

04. CARBONATOR
Standard Features DIMENSIONS L x D x H: 13” x 13” x 10” (330 x 330 x 254 mm.)
-Increases flow and pressure to carbonated a nnon- MEDIA REQUIREMENTS: Electricity
carbonated soda valves for consistent drink quality. ELECTRICITY: I x 125 V 0,33 Kw. +10 cm.Socket on the floor
-Maximizes filter life on filtration systems. ĥƫ čƫƫ ĥý+
-Replaceable bladder for maximum system life and MODEL: 804-023
simple maintenance. 9.5"
-Self priming pump can run without damage.
-Eliminates pulsation at dispenser valve resulting
in more accurate brix ratio and maximum syrup
utilization.
Low profile allows for undercounter installation Rigid
stainless steel tanks Complete turn-key package 10.5"
Quick connects. 13.5"
ƫ č SHURflo 90 psi 115 VAC 8000 series

corded pump (NSF, UL, CUL listed)
ACCUMULATOR TANK: 2 gallon SS and butyl rubber
bladder. (NSF listed)
ƫ čƫ .!ġ$.#!čƫ ăĥĉĘƫ .ƫ %*(!0ĥ+10(!0ƫ 3ĥ%.ƫ
at installation.
DRAW DOWN VOLUME: 50 psi recommended for most
beverage applications 0.75 gallon (@50 psi pre-charge) 9.5"
ƫ ƫčƫāăƫ,+1* /ƫĨ!),05ĩƫāāĈƫ
ƫ č 34°-120°F (1.1° - 49°C)
13"

05. ƫ
I Front Load
Standard Features M
-Curved top design. Front Load
-Heavy duty welded construction with 6 cross P
supports.
-1” x 1 1/2” ribbed angles.
-Heavy duty 5” stem bolted swivel casters.
-500 lb. capacity.
-Fully welded 1” square tubing ladder assembly.
-Angles are 1” x 1 1/2” x 20” on front load pan rack
and 1” x 1 1/2” x 17 3/4” on side load pan rack.
-6063-T52 extruded aluminum angles, upright
tubing, and support pieces. I
M
DIMENSIONS L x D x H: 20 ¼” x 26” x 69 ¼” (514 x 660 x
1.759 mm) . P
ĥƫ čƫƫ ĥƫ
MODEL: Variable
Side Load
Side Load

06. DUNNAGE RACK

Standard Features
ġ!."!0ƫ"+.ƫ/0+.%*#ƫ%0!)/ƫ+ûƫ0$!ƫý++.ċ
ġ0!*0! ƫ ė+3ġ%!Ęƫ +**!0+.ƫ ((+3/ƫ 1*%0/ƫ 0+ƫ !ƫ
linked together. Linked units distribute impact from
loading heavy objects creating a more rigid base
than conventional dunnage racks.
-Available standard or with Microban antimicrobial
product protection to protect from bacteria, mold, nloading and superior air flow Racks joined in “end-to-end”
er shelf life. and “back-to-back” configuration.
mildew and fungi that cause odors, stains and ™
product degradation.
ġ+(5)!.ƫ.'ƫ#1.*0!! ƫ*+0ƫ0+ƫ.1/0ċ
Bow-Tie
-Racks measure 12” (305mm) high and 22” (559mm) red.

wide.
-Heavy-duty construction for bulk loads.
-30 and 36” (760 and 910mm) lengths hold up to
1500lbs. (683kg).
-48 and 60” (1219 and 1524mm) lengths hold up to
3000lbs. (1365kg).
Racks joined in
DIMENSIONS L x D x H: Variable “end-to-end” configuration.
ĥƫ čƫƫ ĥ
MODEL: Variable

07. WALK IN COOLER

FLOOR. WALLS.
Cold rooms not located on a concrete slab-on-grade will Insulated panels shall be minimum 2 3/4” (70 mm) thick, Evaporator fans start delay
require sprayed-on insulation applied to the underside of be of modular construction incorporating wall and ceiling 1/!ƫ"0!.ƫ !".+/0ƫ0+ƫ .%*ƫ+* !*/0%+*ƫ30!.
the building deck below each cold room or a floor panels ,*!(/ƫ * ƫ !ƫ +"ƫ ė3++ (!//Ęƫ 05,!ƫ +*/0.10%+*ċƫ *!(/ƫ Sensor breakdown alarm
should be installed. shall consist of insulation sandwiched between interior Turning cold room light on, connected with a door
If insulated floor panel are to be provided, the floor panels * ƫ !40!.%+.ƫ )!0(ƫ /'%*ċƫ *!(ƫ ! #!/ƫ 0+ƫ $2!ƫ 0+*#1!/ƫ microswitch
/$((ƫ!ƫ,(!ƫ+"ƫ3%0$/0* %*#ƫ(+ /ƫ+"ƫ1,ƫ0+ƫăąċāĉĀƫ ƫ and grooves that cam-lock together assuring an air tight .+0!0%+*ƫ+*ƫ*1)!.ƫ+"ƫ,.!//1.!ƫ/3%0$ƫ10ġ%*/
(2.400 Kg/m2. ) vapor proof joint.
When a floor panel is installed, floor level cold room has Construction shall allow disassembly for possible
to be 3 3/4” (95 mm) lower than contiguous floor level relocation The coils used have to be suitable for use with CO2
areas. or expansion at a later date. The coil is made of aluminium fins (fin spacing 1/4“ -
Floor panel have to be installed in a level surface. All panel insulation shall be Class 1 “foamed-in-place” 0,4 5,3mm)
lb/gal (40 Kg/m3) density polyurethane foam insulation And 3/8” copper tube.
DOOR. expanded with “Ozone Safe” 245a The fan motor manufactured with internal thermal
Door construction shall match the insulated panels. The sheet metal finish will be 25 gauge (0,5 mm) stucco .+0!0%+*ƫ */+(0%+*ƫ
Entrance clear opening : embossed galvanized Steel with a baked polyester white Electrics made in conformity with local regulation
31 1/2” x 73” (800 x 1.850 mm). finish.
35 1/2” x 78 1/2” (900 x 2.000 mm). .!//1.!ƫ2(2!ƫ*!40ƫ0+ƫ0$!ƫ ++.ƫ/$+1( ƫ!ƫ,.+2% ! ċ ELECTRICAL
Doors shall be demi-flush mounted, in-fitting and have Electrical cabling and refrigerator connections must
a replaceable magnetic gasket on three sides and a CONDENSING UNIT. be installed professionally and protected against UV
neoprene adjustable gasket at the sill. The condensing part will be outside the cold room, can radiation.
Door hardware shall include three (3) hinges, door closer be located on the ceiling, on floor in a technical room or Independent cabinet distributor for each cooling box,
and latch/release. in the roof. with indicator lights for operation states.
The body of the condensing unit is made from epoxide Temperature controls in rooms by a mechanical thermo-
powder painted steel sheet whereas the evaporator is in regulator.
prepainted sheet. The supply line is arranged independently in the main low
The hermetic or semihermetic reciprocating compressors voltage distributor.
are working with refrigerant R404A .
Delivered ready to use, i.e. tested and precharged with
refrigerant. ƫƫ ƫĀŉƫƫƫŐąŊƫ
The units shall be equipped with: MEDIA REQUIREMENTS: Electricity/ Sewerage
Liquid receiver
Liquid sightglass ELECTRICITY: III x 220 V variable Kw.
Line solenoid valve SEWERAGE: 1 1/5” (3 mm) on the wall + 70” (170 cm)
Thermostatic expansion valve fully automatic electric DIMENSIONS L x D x H: Variable

type Defrosting Electrical panel with electronic control ĥƫ čƫƫ ƫ
station Remote control panel Adjustment of thermostat MODEL: Variable
differential Entering work setting.
Automatic or manual defrost

08. WALK IN FREEZER WALLS Evaporator fans start delay

Insulated panels shall be minimum 4” (100 mm) thick, be 1/!ƫ"0!.ƫ !".+/0ƫ0+ƫ .%*ƫ+* !*/0%+*ƫ30!.
FLOOR of Sensor breakdown alarm
A floor panels should be installed modular construction incorporating wall and ceiling Turning cold room light on, connected with a door
Cold rooms not located on a concrete slab-on-grade will panels microswitch
require sprayed-on insulation applied to the underside of * ƫ !ƫ +"ƫ ė3++ (!//Ęƫ 05,!ƫ +*/0.10%+*ċƫ *!(/ƫ /$((ƫ .+0!0%+*ƫ+*ƫ*1)!.ƫ+"ƫ,.!//1.!ƫ/3%0$ƫ10ġ%*/ċ
the building deck below each cold room or a floor panels consist
should be installed. of insulation sandwiched between interior and exterior
If insulated floor panel are to be provided, the floor panels )!0(ƫ/'%*ċƫ*!(ƫ! #!/ƫ0+ƫ$2!ƫ0+*#1!/ƫ* ƫ#.++2!/ƫ0$0 The coils used have to be suitable for use with CO2
/$((ƫ!ƫ,(!ƫ+"ƫ3%0$/0* %*#ƫ(+ /ƫ+"ƫ1,ƫ0+ƫăąċāĂĉƫ ƫ cam-lock together assuring an air tight vapor proof joint. The coil is made of aluminium fins (fin spacing 5,3 mm)
(2.400 Kg/m2). Construction shall allow disassembly for possible and 3/8” copper tube.
Floor level cold room has to be 3 3/4” (95 mm) lower than relocation The fan motor manufactured with internal thermal
contiguous floor level areas. or expansion at a later date. protection
Floor panel have to be installed in a level surface. All panel insulation shall be Class 1 “foamed-in-place” 0,4 Insolation
lb/gal (40 Kg/m3) density polyurethane foam insulation Electrics made in conformity with local regulation
DOOR expanded with “Ozone Safe” 245a
Door construction shall match the insulated panels. The sheet metal finish will be 25 gauge (0,5 mm stucco ELECTRICAL
Entrance clear opening : embossed) galvanized Steel with a baked polyester white Electrical cabling and refrigerator connections must be
31 1/2” x 73” (800 x 1.850 mm). finish. installed professionally and protected against UV-
35 1/2” x 78 1/2” (900 x 2.000 mm). .!//1.!ƫ2(2!ƫ*!40ƫ0+ƫ0$!ƫ ++.ƫ/$+1( ƫ!ƫ,.+2% ! ċ radiation.
Doors shall be demi-flush mounted, in-fitting and have Independent cabinet distributor for each cooling box,
a replaceable magnetic gasket on three sides and a CONDENSING UNIT with
neoprene adjustable gasket at the sill. The condensing part will be outside the cold room, can indicator lights for operation states.
Door hardware shall include three (3) hinges, door closer be located on the ceiling, on floor in a technical room or Temperature controls in rooms by a mechanical thermo
and latch/release. in the roof. regulator.
A resistor must be install all around the door to avoid the The body of the condensing unit is made from epoxide The supply line is arranged independently in the main low
join will be frozen. powder painted steel sheet whereas the evaporator is in voltage distributor.
prepainted sheet.
The hermetic or semihermetic reciprocating compressors
are working with refrigerant R404A . ƫƫ ƫġāĉƫƫƫġĂĂŊƫ
Delivered ready to use, i.e. tested and precharged with MEDIA REQUIREMENTS: Electricity/ Sewerage
refrigerant.
The units shall be equipped with: ELECTRICITY: III x 220 v7 400 v variable Kw.
Liquid receiver SEWERAGE: 1 1/5” (30 mm) on the wall +170 cm A resistor
Liquid sightglass must be install inside the drain to avoid the condensing
Line solenoid valve water will be frozen.
Defrosting
Electrical panel with electronic control station DIMENSIONS L x D x H: Variable
Remote control panel ĥƫ čƫƫ ƫ
Adjustment of thermostat differential MODEL: Variable
Entering work setting
Automatic or manual defrost

09. BEER WALK IN COOLER

WALLS Entering work setting
FLOOR Insulated panels shall be minimum 2 3/4” (70 mm) thick, Automatic or manual defrost
Cold rooms not located on a concrete slab-on-grade will be of modular construction incorporating wall and ceiling Evaporator fans start delay
require sprayed-on insulation applied to the underside of ,*!(/ƫ * ƫ !ƫ +"ƫ ė3++ (!//Ęƫ 05,!ƫ +*/0.10%+*ċƫ *!(/ƫ 1/!ƫ"0!.ƫ !".+/0ƫ0+ƫ .%*ƫ+* !*/0%+*ƫ30!.
the building deck below each cold room or a floor panels shall consist of insulation sandwiched between interior Sensor breakdown alarm
should be installed. * ƫ !40!.%+.ƫ )!0(ƫ /'%*ċƫ *!(ƫ ! #!/ƫ 0+ƫ $2!ƫ 0+*#1!/ƫ Turning cold room light on, connected with a door
If insulated floor panel are to be provided, the floor panels and grooves that cam-lock together assuring an air tight microswitch
/$((ƫ!ƫ,(!ƫ+"ƫ3%0$/0* %*#ƫ(+ /ƫ+"ƫ1,ƫ0+ƫăąċāĉĀƫ ƫ vapor proof joint. .+0!0%+*ƫ+*ƫ*1)!.ƫ+"ƫ,.!//1.!ƫ/3%0$ƫ10ġ%*/ċ
(2.400 Kg/m2. ) Construction shall allow disassembly for possible
When a floor panel is installed, floor level cold room has relocation
to be 3 3/4” (95 mm) lower than contiguous floor level or expansion at a later date. The coils used have to be suitable for use with CO2
areas. All panel insulation shall be Class 1 “foamed-in-place” 0,4 The coil is made of aluminium fins
Floor panel have to be installed in a level surface. lb/gal (40 Kg/m3) density polyurethane foam insulation (fin spacing 1/4“ - 5,3mm)
expanded with “Ozone Safe” 245a And 3/8” copper tube.
DOOR The sheet metal finish will be 25 gauge (0,5 mm) stucco The fan motor manufactured with internal thermal
Door construction shall match the insulated panels. embossed galvanized Steel with a baked polyester white .+0!0%+*ƫ */+(0%+*ƫ
Entrance clear opening : finish. Electrics made in conformity with local regulation
31 1/2” x 73” (800 x 1.850 mm). .!//1.!ƫ2(2!ƫ*!40ƫ0+ƫ0$!ƫ ++.ƫ/$+1( ƫ!ƫ,.+2% ! ċ
35 1/2” x 78 1/2” (900 x 2.000 mm). ELECTRICAL
Doors shall be demi-flush mounted, in-fitting and have CONDENSING UNIT Electrical cabling and refrigerator connections must
a replaceable magnetic gasket on three sides and a The condensing part will be outside the cold room, can be installed professionally and protected against UV
neoprene adjustable gasket at the sill. be located on the ceiling, on floor in a technical room or radiation.
Door hardware shall include three (3) hinges, door closer in the roof. Independent cabinet distributor for each cooling box,
and latch/release. The body of the condensing unit is made from epoxide with indicator lights for operation states.
powder painted steel sheet whereas the evaporator is in Temperature controls in rooms by a mechanical
prepainted sheet. thermo- regulator.
The hermetic or semihermetic reciprocating compressors The supply line is arranged independently in the main low
are working with refrigerant R404A . voltage distributor.
Delivered ready to use, i.e. tested and precharged with
refrigerant.
The units shall be equipped with: ƫƫ ƫĀŉƫƫƫŐąŊƫ
Liquid receiver MEDIA REQUIREMENTS: Electricity/ Sewerage
Liquid sightglass
Line solenoid valve ELECTRICITY: III x 220 v/400 v variable Kw.
Thermostatic expansion valve fully automatic electric SEWERAGE: 1 1/5” (3 mm) on the wall + 70” (170 cm)
type
Defrosting DIMENSIONS L x D x H: Variable
Electrical panel with electronic control station ĥƫ čƫƫ
Remote control panel MODEL: Variable
Adjustment of thermostat differential

10. LIQUOR CABINET
Design and Construction Features

ĥƫ čƫƫ
-Security units are ideal for safely storing and
ĥƫƫ
transporting costly materials and items subject to
MODEL: VARIABLE
pilferage.
ġ0!*0! ƫ 1 .1//Ĳƫ !/%#*ƫ Ĩ,0!*0ƫ ņĆČăĊĀČĉĀăĩƫ
makes shelves up to 25% stronger.
-Heavy-gauge open-wire construction keeps
contents visible for quick inventory checks.
-Variety of sizes are available in stationary models or
with casters for easy mobility.
-Mobile Security Units feature 5˝ (127mm)-diameter
swivel stem casters with poly tread, two with brake.
Casters on stainless steel units are stainless steel;
/0!./ƫ+*ƫ$.+)!ƫ* ƫ#. Ĳƫ1*%0/ƫ.!ƫ*%'!(ƫ
plated.
-All units are plated with a durable easy-to-clean
finish.
-Quick-action locking feature with hasps for padlock.
-All units feature full-access double door swinging
out at approximately 270°.
-Shipped knocked down for easy assembly and
reduced transportation costs.

11. ƫ

FEATURES.
MEDIA REQUIREMENTS: Cold water/ Hot water/ Sewerage
-Double Width Cabinet
COLD WATER: ½” on the wall + 25” (60 cm
-16” x 20” x 12” Sink Bowl - (drain included)
HOT WATER: ½” on the wall + 25” (60 cm)
-Opening for mop bucket to roll in
SEWERAGE: 2” on the floor +2 ¾” (+7 cm)
ġ+12!.! ƫ% !ƫ*!(/ƫ"+.ƫ2!*0%(0%+*
DIMENSIONS L x D x H: 47 1/2” x 22 1/8” x 84 “
-Hinged Double Doors
(1.206 x 562 x 2.134 mm.)
-4 Fixed Intermediate Shelves (3 in storage side, 1
ĥƫ čƫƫ
above sink)
MODEL: VARIABLE
-2 Mop Holders (1 on either side - above mop sink)
CONSTRUCTION: 1"
47 2
1"
228
-All TIG welded. Door Magnet

Louvered End Panels
On Both Sides 15°
-Welded areas blended to match adjacent surfaces Interior Partition
& Center Partition
1"
10 2
and to a satin finish. S/S Storage Shelf
CL 21"
MATERIAL:
-16 gauge type “304” Series Sink Bowl 15" Fixed S/S
Storage Shelves
S/S Hinged Doors
1"
52
12"
25"
-18 gauge type “304” Series Sink Bowl Apron
Mop Sink Detail
-18 gauge type “430” Series Stainless Steel Cabinet 15"
Mop Holder
(Two Supplied)
1"
84"
788
ċ Open In Rear
64"
-TA-46 - Door Lock 12" 7"
916 20" 2" IPS Pipe
-K-240 - Service Faucet Clear
20x16x12 Mop Sink
48" 2 43 "
-K-94-CAB - 18 gauge type “304” 33"

S/S Rear Panel
-Stainless Steel Cabinet Upgrade 16"

12"
S/S Floor Panel Drain Detail
9-OPC-84DR Shown

12. SCALE
ƫ MEDIA REQUIREMENTS: Electricity
-With its rugged stainless steel construction, the ELECTYRICITY: 2” on the floor +2 ¾” (+7 cm)
ĆĈĊƫý++.ƫ/(!ƫ%/ƫ 1.(!ƫ!*+1#$ƫ"+.ƫ$!25ƫ1/!ƫ DIMENSIONS L x D x H: 47 1/2” x 22 1/8” x 84 “
in hygienic environments. It is suitable for facilities (1.206 x 562 x 2.134 mm.)
where harsh washdown is required, including those ĥƫ čƫƫ
that process foods or pet foods. MODEL: VARIABLE
LIVE SIDE RAILS
-The scale is designed for versatility. Because the
side rails are live parts of the weighing platform, you
can place loads on both the rails and platform. The
live side rails enable the scale to weigh objects of
varying shapes and sizes.
ġƫ
-The scale’s load cells are located under side rails,
allowing the platform to be built close to floor level.
Because of the scale’s exceptionally low profile, you
can move loads on and off the platform quickly,
safely, and easily.
ġƫ
-The scale uses a rocker-foot suspension that
automatically aligns to ensure vertical loading.
This type of suspension is more accurate and durable
than threaded connections.

08.06 PREPARATION KITCHEN

Work description Equipment List
All products that require processing before their pre-
SDUDWLRQDUHKDQGOHGLQWKLVDUHD7KHVSHFLÀFHTXLS- 20. Work table
ment found in this area is more completely described 21. WALL MOUNTED SHELF
below in an itemized list. 22. DOUBLE SHELF TABLE MOUNTED
23. HAND SINK
24. STOCK POT STOVE
25. CONVECTION OVEN
26. TRASH BIN

20.ƫ ƫƫėĘƫƫĥƫƫ ċ DRAWERS

FEATURES:
FEATURES: Finished size of undershelf = Length minus 5 3/4” Stainless Steel Drawers feature SHD Series Drawers with
Top is furnished with a 1 5/8” sanitary rolled rim edge Width minus 5 3/4” Integral drawer slides & removable stainless steel drawer
on front, 1 5/8” square side edges, and a 5” splash inserts. Includes 2 or 3 drawers with 2 Concealed Side
with a 1” return on the rear side. *!(/ƫĨ!!ƫ$+0+/ĩċ
TWO hat channels stud welded to reinforce and Drawer “Safety Stop” tab.
maintain a level working surface. 30” and 36” wide Mounts from underside of Open Base Table with Included
tables supplied with THREE hat channels. Hardware.
.!ġ!*#%*!!.! ƫ 3!( ! ƫ *#(!ƫ ,0!./ƫ %*/1.!ƫ !/!ƫ Units 8ft. and larger are furnished with six (6) legs CONSTRUCTION:
of future drawer installation. All TIG welded.
Aluminum die cast “leg-to-shelf” clamp secures MECHANICAL:
shelf to leg eliminating unsightly nuts and bolts. Roller bearing slides, drawer enclosure and removable
Undershelf is adjustable. drawer inset.
CONSTRUCTION: Self closing drawer with noise control.
All TIG welded. Exposed weld areas polished to MATERIAL:
match adjacent surfaces. Heavy gauge type 430 series stainless steel.
Entire top mechanically polished to a satin finish. SINKS
Top is sound deadened. Sinks have to be welded all to the top or made in the
Roll formed embossed galvanized hat channels are samepiece of s/s.
secured to top by means of structural adhesive and All sinks with drain valve.
weld studs. All sinks with mixer faucet
Gussets welded to support hat sections. Recessed table top in sink area.
MEDIA REQUIREMENTS: Cold water/ Hot water/ Sewerage
COLD WATER: ½” on the wall + 25” (60 cm
HOT WATER: ½” on the wall + 25” (60 cm)
SEWERAGE: 2” on the floor +2 ¾” (+7 cm)
DIMENSIONS L x D x H: Variable x 30” x 35 1/2”+5”
( variable x 750 x 900+120 mm).
ĥƫ čƫƫ
MODEL: NO MODEL

21. WALL MOUNTED SHELF

FEATURES:
-All parts manufactured in stainless steel AISI 304
/ DIN 14301 / -UNS S30400.
-Thickness: 1,5 mm
All tops to have backsplash in all edges against the
walls
-All exposed joints will be rounded , without square
corners. All s/s ends to have folded edges USE TA-49
Width A
-FRAMEWORKS For Wall Shelf 2"
10” 8” Offset
All parts manufactured in stainless steel AISI 304 12” 10”
/ DIN 14301 / -UNS S30400. 15” 10” WALL
18” 10”
All brackets with heavy duty fix system to the wall
60 Kg/ml weight support mínimum.
DIMENSIONS: variable x 15” x 10”(variable x 350 x

300mm). Requir em en ts for NSF Installations
ĥƫ čƫƫ 1. Install at least 60” above floor.
MODEL: NO MODEL 2. Limit to dry storage.
3. Avoid contact with liquids.
4. For “Ganging-Up” installation, allow at least 2” between units or
mount units side by side and seal joints with an approved sealant.

22. DOUBLE SHELF TABLE MOUNTED

FEATURES: DIMENSIONS : variable x 18” x 26”(variable x457 x 660) mm.
-All parts manufactured in stainless steel AISI 304 ĥƫ čƫƫ
/ DIN 14301 /UNS S30400. -Thickness: 1,2 mm / 18 MODEL: NO MODEL
gauge against the walls. -All exposed joints will be
rounded,without square corners. -All s/s ends to
Specify location. Front, Center or Rear.
have foldededges.
-Joints between shelves tops and frameworks or
between frames to be put together or to have a
minimum gap of a finger
Double Deck Table
Mounted Shelf
-FRAMEWORKS Specify location. Front, Center or Rear.
All parts manufactured in stainless steel AISI 304 /
DIN 14301 /UNS S30400. -All frameworks have to
be manufactured in tubular section ( 20 x 20 mm
squareor 30 mm diameter) all joints welded. -All
frameworks with heavy duty fix system to the table
top. –When electrical equipment is mounted in the For 18” Wide Shelves,
See PT Shelving
shelf, a stainless steel duct will be incorporate to the
framework to pass through all electrical wires. -An
extra fix to ceiling will be required when a cabinet
is supported by the shelf or shelf high will be more Brass Expander Table
Mounting Hardware Included
than 1200 mm. with OTS & ODS Shelving

23. HAND SINK

FEATURES: MATERIAL
-One piece sink bowl design. -Heavy gauge type 304 series stainless steel.
-Sink bowl is 10” x 14” x 5” deep. -Wall mounting bracket is galvanized steel and of offset
-Stainless steel Apron bolts to sink. Apron conceals design.
plumbing on all three sides. All fittings are brass / chrome plated unless otherwise
-Faucet activated by push of front panel. indicated.
-Hot water adjustment valve accessed by raising front of MECHANICAL
panel. ġ,+10ƫ/1,,(5ƫ%/ƫāĥĂĘƫ ƫ)(!ƫ0$.! ċ
-All sink bowls have a large liberal radii with a minimum -Valve is barrel type and is activated by pushing the front of
dimension of panel.
-2” and are rectangular in design for increased capacity. -(Contractor on site must connect faucet to knee operated
-“Hands Free” splash mounted gooseneck faucet valves.)
furnished with aerator.
-Keyhole wall mount bracket. MEDIA REQUIREMENTS: Cold water/ Hot water/ Sewerage
ġ0%*(!//ƫ/0!!(ƫ/'!0ƫ .%*ƫāġāĥĂĘƫ ċ COLD WATER: 3/8” on the wall + 25” (60 cm
CONSTRUCTION HOT WATER: 3/8” on the wall + 25” (60 cm)
-All TIG welded. SEWERAGE: 2” on the floor +2 ¾” (+7 cm)
-Welded areas blended to match adjacent surfaces and to DIMENSIONS L x D x H: 17 1/4”x 15 1/4” x 17 1/4”
a satin finish. ( 438 x 387 x 438 mm).
-Die formed Countertop Edge with a 3/8” No-Drip offset. ĥƫ čƫƫ
ƫ čƫƫ Ĉġġąą
-One sheet of stainless steel - No Seams. S-44
17 1/4” 2”
Panel Lifts to
Access Hot Water
Adjustment Valve
15 1/4”
10”
Hot water can be adjust-
ed by inserting flat head
14” screwdriver into hot
water port and turning to
desired temperature.
Gooseneck
Faucet
Ĉġġăą
8 1/4”
17 1/4”
9”
Plunger Panel

24. ƫƫ

FEATURES:
-Stainless steel front and sides.
-Heavy cast iron top grate(s).
-Two concentric 55,000 BTU/hr. ring-type burners
per 18” section; 110,000 BTU/hr. input per section.
-Standing pilot ignition system.
-Two infinite heat control valves per section.
-Heat shield to protect control valves.
-3⁄4” rear gas connection and gas pressure regulator.
-One year limited parts and labor warranty.
DIMENSIONS L x D x H: 18” x 49” x 22 1/2” / 24”

(457 x 1.244 x 571/610 mm).
MEDIA REQUIREMENTS: Gas.
čƫăĥąƫƫŐĆĘƫĨāĂƫ)ĩċƫƫĂĂĀċĀĀĀƫ01ĥ$.ċ
ĥƫ čƫ1(*
čƫĂĀĀ
ƫāĀĀ

25. CONVECTION OVEN

FEATURES: DIMENSIONS L x D x H: 30” x 28 1/2” x 30 5/8” – 60 5/8
-Stainless steel front, sides, top and rear enclosure w/stand (762 x 724 x 778-1540 mm. w/stand.
panel. MEDIA REQUIREMENTS: Electricity / Gas
-Stainless steel door with double pane window. ELECTRICITY: II X 125V 8 Amp. +36”. Socket on the wall
-Cool to the touch oven door handle. GAS: 3/4” GAS on the wall+32”
-Stainless steel oven door gaskets. ĥƫ čƫ
-25,000 BTU/hr. input. MODEL: GCO2D
-Electronic spark ignition system.
-Solid state temperature control adjusts from 200°
to 500°F.
-60 minute electric timer with time expired buzzer.
ġāƺĂƫċċƫ/%*#(!ƫ/,!! ƫ"*ƫ)+0+.ċ
-Oven cool switch for rapid cool down when door is
open.
-Oven interior liners are porcelain on steel.
-Nine position rack guide with five nickel plated
racks.
-4” adjustable chrome plated legs.
-Manual shut-off valve and gas pressure regulator.
3⁄4” gas connection required.
-Requires 120/60/1 power supply. 8 amps total draw. MODEL GCO2D
Furnished with cord and plug.
-One year limited parts and labor warranty.
WEIG
WITH SKID W
& PACKAGING
LBS. KG
259 117

26.TRASH BIN ort multiple Slim Jim®

ually as a dolly.
2688-88
Standard Features: - )5, -.E+1-5; >1;0 2692-88
and Trolley System – 2703-88
-Durable, all-plastic (LLDPE) construction separation program!
-Process by Injection Molding
-Two diferent lids: 2692-88 for can and botles
2673-60 Swing top provides easy access for trash dis-
posal and then swings back to hide trash from public
view. Large handles positioned
high on the Slim Jim ®
&RPELQHHIÀFLHQF\DQGHDVHRIKDQGOLQJZLWKWKH container give leverage
and control.
23 gallon Rubbermaid Slim Jim® Container, now
available with optional handles. Positioned high on
the container, the large handles are easy to grasp
and help give improved leverage and control for
Durable, lightweight plastic
lifting and emptying. For smaller volume requirements construction provides long
or where full container lifting weight is a concern, life without the weight,
choose the 15.9 gallon Slim Jim® Container. sharp edges and rusting
,QWHUFKDQJHDEOHFRORUFRGHG5HF\FOLQJ7RSVÀW common with some metal
containers.
both container sizes and help encourage effective
waste separation. An innovative linking trolley 3554
system can be used to transport multiple Slim Jim® 3554
containers in one trip or individually as a dolly.
3554

08.07 EXPO KITCHEN

This is the heart of the kitchen. The attention of the res-
taurant is directed towards this area where the grill is 40. SANDWICH STATION 52. TUBULAR WALL SHELF
located. 41. MICROWAVE OVEN 53. TRASH BIN
42. MICROWAVE WALL SHELF 54. WARMER 2 WELL
Here is where all heating applications (grilling, frying, 43. TUBULAR WALL SHELF 55. WARMER 2 WELL CABINET
roasting, boiling, etc) are carried out. Plating also oc- 44. FLAT GRILL 57. ƫĥƫ ƫƫ
curs here to allow for easy delivery to the tables. The 45. REFRIGERATED BASE DRAWERS 58. REFRIGERATED BASE DRAWERS
46. BUN TOASTER 59. INDUCTION FAJITA SKILLET WARMER
VSHFLÀFHTXLSPHQWIRXQGLQWKLVDUHDLVPRUHFRPSOH-
47. WORK TABLE 60.ƫƫƫ
tely described below in an itemized list.
48. FRIES HOLDING STATION 61. EXHAUST HOOD
49. ELECTRIC FRYER 62. HAND SINK AND ACCESORIES
50. REACH IN COOLER-FREEZER 63. HOLDING CABINET
51. EXHAUST HOOD 64. WORK TABLE

40. SANDWICH STATION

ĥĥ ƫƫ
Standard Features. Evaporator

ġė((ġ5Ęƫ !),!.01.!ƫ !."+.)*!ƫ +ƫ Ĉƫ !/0ƫ -Hot Gas Evaporator Defrost
Requirements -Thermostatic Expansion Valve Metering Device
-High Quality Stainless Steel Exterior/Interior -Large Interior Storage Capacity & Spacious Work Surface
Construction -6” Caster On Adjustable Channel Mounting System
ġ ġĲƫ0!*0! ƫ %.+,.+!//+.ƫ+*0.+( ġ% !Čƫ.+*0ƫĒƫ!.ƫ!//ƫ*!(ƫ+.ƫ!.2%!ƫĒƫ %*0!**!
-115/60/1V Self-Contained System Using R-404a ġĊĚƫ+. ƫĒƫ(1#ƫ00$!
Refrigerant -Three Year Service Labor & 5 Year Compressor Warranty
-Stainless Steel Insulated Lift-Up Rail Covers with
3+ƫ+*2!*%!*0ƫ,!*ƫ+/%0%+*/
-Accommodates Industry Standard Full, Half, Third &
ćĘƫ!!,ƫ%6!ƫ*/ƫ%0$+10ƫ$!ƫ/!ƫ"ƫ ,0!.ƫ./
(pans provided by others)
ġ+))+ 0!/ƫ %40$ƫ Ēƫ %*0$ƫ %6!ƫ */ƫ %0$ƫ $!ƫ
Use Of Adapter Bars (pans & bars provided by
others)
-Stainless Steel Field Re-Hingeable Door(s), With
Locks
-Self-Closing Door(s) with Stay Open Feature
-Metal Door Handle with Gasket Guard
-Magnetic Snap-In Door Gaskets For Tight Door Seal
ġ/'!0ġ.+0!0%*#ƫ0%*(!//ƫ0!!(ƫ++.ƫ%*!.
ġ3+ƫ ĨĂĩƫ $!(2!/ƫ !.ƫ ++.Čƫ *ƫ $!("ƫ %*/ƫ Ĩ"0+.5ƫ
installed)
-Condenser Coil Filter
-Energy Saving Non-Electric Automatic Condensate

41. MICROWAVE MODEL RCS10TS SHOWN

+3!.ƫ10,10čƫ Easy to Maintain:
-1000 watts of power. -Stainless steel exterior and interior for easy cleaning
-Five power levels for consistent, delicious results and a professional look.
for frozen, refrigerated and fresh foods - from the -Non-removable air filter protects oven components.
freezer to table in minutes. -Constructed to withstand the foodservice environment.
Easy to Use: -Limited 3 year warranty.
-Up to 100 programmable menu items simplifies -'! ƫ5ƫ0$!ƫČƫ *ċƫĂąĥĈƫ+)!.2ƫ1,,+.0ƫ!*0!.Čƫ
cooking and ensures consistent results. 866-426-2621.
-Four stage cooking option for easy one-touch coo- -UL and ETL Listed.
king.
-Multiple quantity pad calculates the proper coo-
king times for multiple portions.
-User friendly touch controls are easy to use.
-Time entry option for added flexibility.
-Digital display with countdown timer for simple
operation and “at-a-glance” monitoring.
-Braille touch pads are ADA compliant.
-See-through door and lighted interior for monito-
ring without opening the door.
-1.2 cubic ft. (.034m3) capacity accommodates a
14” (356 mm) platter, prepackaged foods and single
servings.
-Stackable to save valuable counter space.

42. MICROWAVE WALL SHELF Length
Standard Features
All parts manufactured in stainless steel AISI 304
/ DIN 14301 / -UNS S30400. Width
Thickness: 1,5 mm
walls.
All exposed joints will be rounded , without square Square Edge On Front
corners. All s/s ends to have folded edges.
FRAMEWORKS. 1 1/2"
/ DIN 14301 / -UNS S30400. 2 3/4" 11"
1 1/2"
All brackets with heavy duty fix system to the wall
DIMENSIONS:600 x 500 x 300 mm.

ĥƫ čƫ
MODEL: NO MODEL

43. TUBULAR WALL SHELF (2 TIER)
Standard Features
Frameworks.
/ DIN 14301 / -UNS S30400.
All brackets with heavy duty fix system to the wal
DIMENSIONS : variable x 500 x 350 mm.

ĥƫ čƫƫ ċ
MODEL: NO MODEL.

44. FLAT GRILL
Standard Features
Heavy duty gas griddle, Vulcan-Hart Model No.
Stainless steel front, sides and front top ledge. Fully
welded stainless and aluminized steel chassis. 14.7”
cooking height on 4” legs.
1” polished steel griddle plate with top seam welding.
Stainless steel back and tapered side splashes.
Energy-efficient 24,000 BTU/hr. infrared burner for
every 12” of griddle width. Every 12” griddle cooking
zone is independently controlled by solid state
temperature and electronic ignition system with
diagnostic feature.
Temperature adjusts from 150° to 550° F.
Electronic ignition with pilot safety system. SIDE GREASE OPTION OPTIONAL FRONT RAIL ACCESSORY
High capacity 6 quart stainless steel grease drawer. 33.1"
24", 36", 48", 60", 72" [840]
120V 50/60Hz 2 amp single phase with NEMA 5-15 [610], [914], [1219], [1524], [1829] 3.7" 3.9" 24.0"
[94] [98] [610]
USA plug. 2.6" 4.0"
3⁄4” rear gas connection and internal gas pressure [66] [102]
18.8"
regulators. [477]
OVERALL 14.7"
HEIGHT 15.2" [373]
DIMENSIONS : 4.0" [385] COOKING
[102] WORKING HEIGHT
ĥƫ čƫ HEIGHT
MODEL: 5.0" 4.0" 8.5"
[128] [100] [216]
4.5" 1.8"
[114] 3/4 NPT
[46] 8.9" INLET ON
20.4", 32.4", 44.4", 56.4", 68.4" [227] 20.6" BACK OF
6' NEMA 5-15
POWER CORD [518], [823], [1128], [1433], [1737] [524] UNIT
FRONT VIEW SIDE VIEW

45. REFRIGERATED BASE DRAWERS

Standard Features
-Stainless Steel Exterior & Interior
-Stainless Steel Top w/Drip Guard (marine) Edge
ġ ġĲƫ %.+,.+!//+.ƫ+*0.+(ƫ5/0!)
-Balanced, Self-Contained Refrigeration System
Using R-404A
-Front-Breathing Design For “Zero-Clearance”
Installation
-Non-Electric Automatic Condensate Evaporator
-Condenser Filter
-Off- Cycle Evaporator Defrost
ġ+*0.+(((!ƫ *0%ġ+* !*/0!ƫ .3!.ƫ !.%)!0!.ƫ
Heaters
-Full Length Drawer Handle With Gasket Guard
-Magnetic Snap-In EZ-Clean Door Gasket(s)
ġ.3!./ƫ +))+ 0!ƫ āĂĘƫ 4ƫ ĂĀĘƫ 4ƫ ćĘƫ */ƫ Ĩ,*/ƫ
by others)
-Self-Closing Drawers With Stay Open Feature
-14-Gauge Stainless Steel Drawer Slide
ġ% !Čƫ.+*0ƫĒƫ!.ƫ!//ƫ*!(ƫ+.ƫ/!ƫ+"ƫ!.2%!
& Maintenance
ġ ƫĆġāĆƫ(1#ƫ%0$ƫĊĚƫ+. ƫĒƫ+. ƫ!0%*!.
-4” Casters On Adjustable Channel Moving System
ġ$.!!ƫ!.ƫ.0/ƫ* ƫ+.ƫ..*05
-Five Year Compressor Warranty

46. BUN TOASTER MODEL VCT-2000
Standard Features
-Dual-sided platen for additional toasting
capacity compared to conventional singlesided
toasters.
-Auxiliary heater warms top side of buns.
-Stainless steel construction.
-Space-saving vertical design.
- Continuously moving conveyor.
-Separate compression adjustments for the heel and
the crown.
-Digital controller to adjust temperature of the
platen.
-Easy to operate and clean.
-Available toasting times range from 10 to 28
seconds.
-Additional features available, including wide
mouth bun.

47. WORK TABLE

Finished size of undershelf = Length minus 5 3/4”
Standard Features Width minus 5 3/4”
-Top is furnished with a 1 5/8” sanitary rolled rim
edge on front, 1 5/8” square side edges, and a 5”
splash with a 1” return on the rear side.
-TWO hat channels stud welded to reinforce and
maintain a level working surface. 30” and 36” wide
tables supplied with THREE hat channels.
Units 8ft. and larger are furnished with six (6) legs
ġ.!ġ!*#%*!!.! ƫ3!( ! ƫ*#(!ƫ ,0!./ƫ%*/1.!ƫ!/!ƫ
of future drawer installation.
-Aluminum die cast “leg-to-shelf” clamp secures
shelf to leg eliminating unsightly nuts and bolts.
Undershelf is adjustable.

48. FRIES HOLDING STATION
Standard Features ƫ č

Food Warmer: +)!/0%čƫāĂĀƫāƫ$ƫćċăƫƫĈĆĀƫ
-Durable 6” W x 23-3/4” L (15.4 x 60.3 cm) aluminum čƫĂăĀĥĂąĀƫāƫ$ƫĂċāƫƫĆĀĀƫ
alloy housing construction, easy to clean CAUTION:
ġĈĆĀƫ. %*0ƫ$!0ƫġƫāĂĀĥćĀƫ6ĥāƫ$ƫćċăƫ Locate heat lamp no closer than 3” (7.6 cm)
-Ceramic heating element with wire guard to a side wall and 16-1/2” (42.0 cm) above a
-“ON/OFF” toggle switch on front flammable surface.
-6 ft. (1.8 M) cord with plug
Holding Stations:
-Stainless steel cafeteria pan, 12” x 20” x 2-1/2”
(30.5 x 50.8 x 6.4 cm) with mesh screen 6.00 CORD SET
-Scoop-type, perforated pan, 13-1/2” x 18-1/2” x
5-1/4” (34.3 x 47.0 x 13.3 cm)
Food Warmers and Holding Stations available for:
Spreader Cabinets: FWH-1A* FWH-1*
-Available in stainless steel (SC) and enamel (SD) Food warmer and holding Food warmer and holding
-12” x 20” cutout standard (flat top option) station with scoop-type station with cafeteria pan.
-Legs standard (casters option) pan. Spreader Cabinet with
"*" optional Food Warmer,
holding station with
cafeteria pan and casters.
TOP VIEW
23.75
6.00 (603) 5.56
(152) (141)
2.50
(64)
12" x 20" x 2-1/2"

(305 x 508 x 64 mm) "*"
CAFETERIA PAN
WITH MESH SCREEN
"*"
FRONT VIEW SIDE VIEW

49. ELECTRIC FRYER -Innovative safety features offer proprietary

advantages over other fryers
-prevent simultaneous vat filtrations
Standard Features
-Independent frypot construction of batteries
-30-lb. (15 liter*) frypot with open-pot design
makes it easy to repair or replace a frypot while
requires 40% less oil to cook as much food as
maintaining continuous operation.
frypots almost twice its size, while using 10%
-Durable, self-standing, swing-up, flat-bar heating
less energy and producing less waste.
elements ensure industry-leading energy FILTER PAN
-Frying area 13” x 14” x 3-3/4” (33 x 36 x 9.5 cm) 2.3 2.3
REMOVAL
!þ%!*5ƫ0$0ƫ!4!! /ƫƫĲƫ/0* . / [59] [59] 49.9
[1267]
full frypot; 6” x 14” x 3-3/4” (15 x 36 x 9.5 cm) CORDSET CORDSET
and protects against oil migration. LOCATION LOCATION
split frypot
ġ ąĲƫ!$*+(+#5 14.0 [357] 21.6
[549]
CORDSET
ġ%(ƫ00!* *0ĲƫĢƫ10+)0%((5 LOCATION
replenishes oil from Jug-in-box (JIB) conveniently 28.6 [725]

CORDSET LOCATION 12.5
located inside the fryer cabinet. INCHES
[316]
TOP VIEW
BACK VIEW
-SMART4U FilterQuick controller has operation DIMENSIONS [MM]
30.9
management features that monitor and [784] 46.9
[1192]
help control food and oil quality, oil life, and 31.26
[794]
equipment performance. Has 20 programmable
cook buttons and auto adjusts cook time to load
size.
-FilterQuickTM closed cabinet, Fingertip 45.4
[1152]
Filtration with rear oil flush, puts filtration 36.6
where it’s most convenient to operate, right DRAIN
HEIGHT
[929]
19.4
on the front of the fryer. [492] 13.3
8.3 [339]
[212]
LEFT SIDE VIEW FRONT VIEW RIGHT SIDE VIEW
DIMENSIONS
OIL cm NE T SHIPPING I NFORMA TION
MODEL NO.
CA PACITY WI DT HD EPTH HEIGHT WEIGHT WEIGHT CLAS SC U. F T. cm
W D H
2FQE30 U 31-1/4” 305 lb s. 535 lb s. 52 38 ” 53 ”
2FQE30U SPLIT (79.4) (138 kg ) (243 kg )
(97) (135 )
30 lb s.
(15 liters )
3FQE30 U Full F ry pot 46-7/8” 486 lb s. 667 lb s. 53” 53 ”
3FQE30U SPLIT (119.2) 30-7/8” 45-3/8” (220 kg ) (303 kg ) 72 (135 ) (135 )
44”
16 lb s. (78.6) (115.2) 77. 5 (111.8)
4FQE30 U 62-1/2” 667 lb s. 978 lb s. 95 70” 55 ”
4FQE30U SPLIT (8 liters) (158.8) (303 kg ) (444 kg ) (178 ) (139.7)
Split Frypot
5FQE30 U 78-1/8” 848 lb s. 120 2 86” 55 ”
116
5FQE30U SPLIT (198.4) (384 kg ) (545 kg ) (218 ) (139.7)

51. REACH IN COOLER-FREEZER
Standard Features -Thermostatic Expansion Valve Metering Device

ġ0%*(!//ƫ0!!(ƫ*!ġ%!!ƫ+12!.ƫ//!)(5
-R-Series: Stainless Steel Exterior & Interior ġĊĚƫ+. ƫĒƫ(1#ƫ00$!
-A-Series: Stainless Steel Exterior Anodized -Set of Four (4) 6” High Adjustable Stainless Steel
Aluminum Interior Legs
ġ ġĲƫ %.+,.+!//+.ƫ+*0.+(ƫ5/0!) ġ$.!!ƫ!.ƫ.0/ƫ* ƫ+.ƫ..*05
-Balanced, Self-Contained Dual Refrigeration -Five Year Compressor Warranty
Systems Using
R-134a & R-404A Refrigerants DIMENSIONAL DATA R/ADT132EUT
-Half Length Stainless Steel Doors With Locks Net capacity total cu. ft. 23.6 (654 cu l)
-Self-Closing Doors With Stay Open Feature At 120 Net capacity refrig. cu. ft. 11.8 (327 cu l)
Degrees Net capacity freezer cu. ft. 11.8 (327 cu l)
-Guaranteed For Life Cam-Lift Hinges Length - overall in. 331 4 (83.1 cm)
-Guaranteed For Life Horizontal Work Flow Door Depth - overall in. 35 (88.8 cm)
Handles Depth - over body in. 32 (81.3 cm)
-Standard Door Hinging: 132EW = Right (other Clear door width in. 261 2 (66.3 cm)
hingings Clear half-door height in. 2713 16 (69.5 cm)
available) Clear full-door height in. n/a
-Automatically Activated Incandescent Lights Height - overall on 6" legs3 831 4 (211.5 cm)
-Stainless Steel Breaker Caps No. Standard Shelves 2
-Adjustable Wire Shelves (installed at the factory) ELECTRICAL DATA
-Bottom Mounted Electric Condensate Evaporator Voltage 115/60/1
-Magnetic Snap-In EZ-Clean Door Gasket(s) Feed wires with Ground 3
ġ/'!0ġ.+0!0%*#ƫ !0(ƫ++.ƫ%*!. Full load amperes 10.7
ġ+*0.+(((!ƫ *0%ġ+* !*/0!ƫ ++.ƫ !.%)!0!.ƫ REFRIGERATION DATA
Heaters Refrigerant - Refrigerator R -134a
Refrigerant - Freezer R -404A
1
1 130 (1 5 HP)
BTU/HR H.P. - Freezer1 1440 (1 3 HP)
SHIPPING DATA2
Length - crated in. 40 (100 cm)
Depth - crated in. 43 (109 cm)
Height - crated in. 831 2 (212 cm)
Volume - crated cu. ft. 83 (2351 cu l)
RDT Net Wt. lbs. 455 (206 kg)
RDT Gross Wt. lbs. 545 (247 kg)
ADT Net Wt. lbs. 405 (184 kg)
ADT Gross Wt. lbs. 495 (225 kg)

52. EXHAUST HOOD SND-2 SERIES

CaptiveAire sells this hood as a stand-alone appliance
to be integrated into a kitchen ventilation application, or
provided as part of a FULLY INTEGRATED PACKAGE desig-
ned by CaptiveAire and pre-engineered for optimum per-
formance. The package consists of the hood, an integral
utility cabinet, factory pre-wired electrical controls, and a
OLVWHG ÀUH VXSSUHVVLRQ V\VWHP 2WKHU RSWLRQV LQFOXGH D OLV-
ted exhaust fan, a listed make-up air unit and listed, fac-
tory-built ductwork.
Standard Features:
-Front Perforated Supply Plenum: Provides low velo-
city make-up air for the kitchen and is discharged in
front of the hood. Perforated diffuser plates allow for
even air distribution and supply riser includes a volu-
me damper for easy balancing. Side Perforated Su-
SSO\3OHQXPVFDQEHDGGHGWRRSWLPL]HWKHDLUÁRZ
if necessary.
-)LUH 6XSSUHVVLRQ 6\VWHP 8/ ÀUH VXSSUHVVLRQ V\V-
tem.
-Lighting: Recessed Incandescent, Recessed Fluores-
cent, Compact Fluorescent, LED, Recessed LED, Ha-
logen.
$9*&22.,1*685)$&(7(03) &21),*85$7,21 MIN EXHAUST CFM/FT.
) 2YHQV 6WHDPHUV .HWWOHV 6LQJOH:DOO+RRG:DOO+RRGV%DFNWR%DFN 228 / 456

2SHQ%XUQHU5DQJHV*ULGGOHV)U\HUV
) *DV &KDUEURLOHUV (OHFWULF 6LQJOH:DOO+RRG:DOO+RRGV%DFNWR%DFN 294 / 588
Charbroilers

53. TUBULAR WALL SHELF (2 TIER)
Standard Features
Frameworks.
/ DIN 14301 / -UNS S30400.
All brackets with heavy duty fix system to the wal

ĥƫ čƫƫ ċ
MODEL: NO MODEL.

54. TRASH BIN FEATURES: ort multiple Slim Jim®

)/$7723LVIXUQLVKHGZLWKDµVDQLWDU\UROOHGULPRQually as a dolly. 2688-88
Standard Features: WKHIURQWDQGµVTXDUHEHQGHGJHVRQWKHVLGHV- )5, -.E+1-5; >1;0 2692-88
-Durable, all-plastic (LLDPE) construction. and rear. and Trolley System – 2703-88
separation program!
-Process by Injection Molding. 5HDUÁXVKSDQHODORQJWKHUHDURIWKHEDVHXQLW
-Two diferent lids: 2692-88 for can and botles MATERIAL:
2673-60 Swing top provides easy access for trash dis- 723LVJDXJHVWDLQOHVVVWHHOW\SH´µVHULHVZLWKJDO-
posal and then swings back to hide trash from public vanized hat channel.
view. %2'<LVJDXJHVWDLQOHVVVWHHOW\SH´µVHULHV
Large handles positioned
/(*6 DUH VWDLQOHVV VWHHO DQG LQFOXGH µ DGMXVWDEOH high on the Slim Jim ®
&RPELQHHIÀFLHQF\DQGHDVHRIKDQGOLQJZLWKWKH hex foot. container give leverage
and control.
containers.
3554

56. WARMER 2 WELL

Standard Features:
-A heated hot food well with an exterior of 18 gauge
stainless steel. The hot well is controlled by one (1)
adjustable thermostat with a range of 1 through 10
and an indicator light. The thermostat control is atta-
FKHGWRWKHKRWZHOOEDVHE\DµPPÁH[LEOH
and water tight tether.
-The heated well base is available in two depths. The
µ PP GHHS XQLW KROGV µ PP GHHS
SDQV DQG WKH µ PP GHHS XQLW KROGV µ
PPGHHSSDQV%RWKXQLWVZLOOKROGDFRPELQD-
tion of standard (gastronorm) pan sizes. The hot well
includes one (1) full-size pan divider bar and four (4)
half/third-size pan divider bars.
',0(16,216[[PP
MEDIA REQUIREMENTS: Electricity.
(/(&75,&,7<,,[9.ZFP6RFNHWRQWKHÁRRU HW/D4 HW/D6
6833/,(50$18)$&785(5$/726+$$0 7-1/2" (190mm) 9-1/2" (241mm) 27-13/16" (707mm)
02'(/+:' 6-3/16" (157mm) 8-3/16" (208mm)

24-13/16" (630mm) Well
26-9/16" (675mm)
22-3/16" (563mm)
20-3/16" (512mm)
23-1/8" (586mm)
5" (125mm)
Well
7" (175mm)
2-9/16" (65mm)
13-15/16" (354mm) to electrical connection
to electrical connection
Electrical Cord
Flexible 60" (1524mm)
water-tight tether
36" (914mm) 12-3/8"
(314mm)
6" (152mm)
(162mm)
6-3/8"
Control
4-5/16" (110mm)

5-5/16" (135mm)

57. ƫĥ ƫƫ

Standard Features: Installation requirements:
-All welded chassis with stainless steel sides, control -A gas pressure regulator supplied with the unit must be installed:
panel, top trim, backsplash and grease trough Natural Gas 5.0” (127 mm) W.C.
-Heavy duty cast iron char-radiants .+,*!ƫ/ƫāĀċĀĘƫĨĂĆąƫ))ĩƫċċ
-51⁄4” wide cast iron diamond grates
-One 17,000 BTU/hr burner for each broiler grate -An adequate ventilation system is required for commercial
-Easy lighting standing pilot ignition system cooking equipment. Information may be obtained by writing to the
-One high range infinite heat control valve for each 0%+*(ƫ %.!ƫ .+0!0%+*ƫ //+%0%+*Čƫ 00!.5).$ƫ .'Čƫ 1%*5Čƫ
burner. Valve adjustment marks engraved into front panel ƫĀĂĂćĊċƫ$!*ƫ3.%0%*#ƫ.!"!.ƫ0+ƫƫ+ċƫĊćċ
for easy set-up.
-Heat deflector tray system reflects heat upwards creating -These units are manufactured for installation in accordance with
a “Cool Zone” in the grease drawer and facilitates easier 0%+*(ƫ 1!(ƫ /ƫ + !Čƫ ġĂĂăċāĥƫ ņĆąƫ Ĩ(0!/0ƫ ! %0%+*ĩċƫ Model VACB36
cleaning. Copies may be obtained from The American Gas Association,
-4” adjustable legs Accredited Standards Committee Z223 @ 400 N. Capital St. NW,
-3⁄4” rear gas connection and gas pressure regulator /$%*#0+*ČƫƫĂĀĀĀāČƫ+.ƫ0$!ƫ!.!0.5ƫ0* . /ƫ+1*%(ČƫČƫ
-Supercharger burner dividers minimize heat transfer to āƫ00!.5).$ƫ.'Čƫ1%*5Čƫ ƫĀĂāćĊġĈąĈāċ
enhance multi-zone cooking capability
-One year limited parts and labor warranty -All models require a 4” bottom clearance from a non-combustible
counter and must be installed with minimum 4” legs.

58. REFRIGERATED BASE DRAWERS
Standard Features
-Stainless Steel Exterior & Interior
-Stainless Steel Top w/Drip Guard (marine) Edge
ġ ġĲƫ %.+,.+!//+.ƫ+*0.+(ƫ5/0!)
-Balanced, Self-Contained Refrigeration System
Using R-404A
-Front-Breathing Design For “Zero-Clearance”
Installation
-Non-Electric Automatic Condensate Evaporator
-Condenser Filter
-Off- Cycle Evaporator Defrost
ġ+*0.+(((!ƫ *0%ġ+* !*/0!ƫ .3!.ƫ !.%)!0!.ƫ
Heaters
-Full Length Drawer Handle With Gasket Guard
-Magnetic Snap-In EZ-Clean Door Gasket(s)
ġ.3!./ƫ +))+ 0!ƫ āĂĘƫ 4ƫ ĂĀĘƫ 4ƫ ćĘƫ */ƫ Ĩ,*/ƫ
by others)
-Self-Closing Drawers With Stay Open Feature
-14-Gauge Stainless Steel Drawer Slide
ġ% !Čƫ.+*0ƫĒƫ!.ƫ!//ƫ*!(ƫ+.ƫ/!ƫ+"ƫ!.2%!
& Maintenance
ġ ƫĆġāĆƫ(1#ƫ%0$ƫĊĚƫ+. ƫĒƫ+. ƫ!0%*!.
-4” Casters On Adjustable Channel Moving System
ġ$.!!ƫ!.ƫ.0/ƫ* ƫ+.ƫ..*05
-Five Year Compressor Warranty

59. INDUCTION FAJITA SKILLET WARMER
Standard Features
-Compact table top design with stainless steel body
and high impact ceramic glass top
-“Flat Design”, compact high performance
electronics allow for low unit heights. 3.35” 3” 8.65”
-Sloped front panel for easy cleaning and operation (85mm) (75mm) (220mm)
-One rear discharge integral cooling fan keeps AIR

electronics cool; protective air deflectors prevent EXHAUST
hot exhaust to be pulled back into the unit.

-Removable, reusable easily cleaned air intake filter.
-Induction technology transfers heat to pan instantly.
WALL
-Four position selector switch for precise operational CERAN PLATE
12.6” MIN. DISTANCE TO WALL = 1.6” (40mm)
settings: Off, Fajita (78 sec), Reheating (20 sec), and (320mm)
Desert (32 sec).

-Innovated technology for pan detection; RTCS is
an internal control software development matching 17.325” 5.5”
(440mm)
speed, capability and performance. (140mm)
R – Real Time
T – Temperature AIR CABLE
AIR SUPPLY
C – Control EXHAUST
S – System 2.4”
(61.5mm)
8.8”
(224mm) REMOVABLE
-Overheat sensor shuts unit off preventing pans GREASE FILTER
cooking dry.
-6’ (1829mm) cord and plug supplied 208V 3.5kW 12.6”
(320mm)
Electrical Loading
Electrical Model Watts 208/60/1 240/60/1 230/50/1

Model Plug
Characteristics
GI-SH/BA 3500FH1 3500 7amp 14amp 15amp
208V/60Hz/1Ø
240V/60Hz/1Ø
GI-SH/BA 3500FH
230V/50Hz/1Ø
EU1-16P

60.ƫƫƫ
Standard Features
-Stainless steel front, front top ledge, burner box,
sides, base, and stub back
-11⁄4” diameter front gas manifold with 11⁄4” rear gas
connection (capped)
-17,500 BTU/hr. burner
-Individual pilots and controls for each burner
-1⁄2” polished steel plate
-3 sided grease trough
-4” stainless steel stub riser
-6” adjustable stainless steel legs for “B” models
(no legs for modular model)
-Stainless steel cabinet base door
-Universal rack guides, with one removable shelf
(cabinet base)
-One year limited parts and labor warranty
EXTERIOR DIMENSIONS: 363⁄4”D X 18”W X 401⁄2”H ON 4”

ADJUSTABLE LEGS
+ !(ƫāāĉƫ
(shown on cabinet base)
SHIPPING
TOP MODEL TOTAL INPUT
DESCRIPTION WEIGHT
CONFIGURATION NUMBER BTU / HR
LBS / KG
V1P18 18" Wide Plancha / Modular 17,500 220 / 100
V1P18B 18" Wide Plancha / Cabinet Base 17,500 285 / 129

61. EXHAUST HOOD SND-2 SERIES

CaptiveAire sells this hood as a stand-alone appliance
to be integrated into a kitchen ventilation application, or
provided as part of a FULLY INTEGRATED PACKAGE desig-
ned by CaptiveAire and pre-engineered for optimum per-
formance. The package consists of the hood, an integral
utility cabinet, factory pre-wired electrical controls, and a
OLVWHG ÀUH VXSSUHVVLRQ V\VWHP 2WKHU RSWLRQV LQFOXGH D OLV-
ted exhaust fan, a listed make-up air unit and listed, fac-
tory-built ductwork.
Standard Features:
-Front Perforated Supply Plenum: Provides low velo-
city make-up air for the kitchen and is discharged in
front of the hood. Perforated diffuser plates allow for
even air distribution and supply riser includes a volu-
me damper for easy balancing. Side Perforated Su-
SSO\3OHQXPVFDQEHDGGHGWRRSWLPL]HWKHDLUÁRZ
if necessary.
-)LUH 6XSSUHVVLRQ 6\VWHP 8/ ÀUH VXSSUHVVLRQ V\V-
tem.
-Lighting: Recessed Incandescent, Recessed Fluores-
cent, Compact Fluorescent, LED, Recessed LED, Ha-
logen.
$9*&22.,1*685)$&(7(03) &21),*85$7,21 MIN EXHAUST CFM/FT.
) 2YHQV 6WHDPHUV .HWWOHV 6LQJOH:DOO+RRG:DOO+RRGV%DFNWR%DFN 228 / 456

2SHQ%XUQHU5DQJHV*ULGGOHV)U\HUV
) *DV &KDUEURLOHUV (OHFWULF 6LQJOH:DOO+RRG:DOO+RRGV%DFNWR%DFN 294 / 588
Charbroilers

62. HAND SINK AND ACCESORIES

Standard Features:
-Fabrication 1mm stainless steel. All seams tig welded
and polished.
-%RZO'HHS GUDZQ ZLWK VWDPSHG ULP WR SUHYHQW VSL-
llage.
-:DOO0RXQWLQJ%UDFNHW2IIVHWGHVLJQIRUDGGHGVWUHQ-
gth.
-Drain Stainless steel.
-'UDLQ ZLWK 2YHUÁRZ6WDLQOHVV VWHHO ZLWK SODVWLF RYHU- 7-PS-44
ÁRZWXEHDQGLQOHW
Panel Lifts to
Access Hot Water
Adjustment Valve
17 1/4” 2”
15 1/4”
10” Ĉġġăą
Gooseneck
Faucet
8 1/4”
17 1/4”
9”
Plunger Panel

63. HOLDING CABINET P

Duke HEATSINK™
Product Holding Units
From the World Leader in Product Holding
Patented Duke HEATSINK™ Technology

t8SBQTBSPVOECPUUPNBOETJEFTPG
QBOUPBMMPXGPSFWFOIFBUEJTUSJCVUJPO
t*UVTFTOPXBUFSBOEFMJNJOBUFT
QSPEVDUIPUDPMETQPUT
t*NQSPWFTQSPEVDURVBMJUZ
Advanced Electronic Controls

t5JNFEFDSFNFOUTFUUJOHTGPSFBDIQBO
t%JTQMBZTQSPEVDUBOEUJNFSFNBJOJOH
t4JNQMFXFCCBTFEQSPHSBNNJOHXJUInBTIESJWF
t"MQIBOVNFSJDDPOUSPMTBWBJMBCMF

Improves Serving Efficiency
t*ODSFBTFTIPMEJOHDBQBDJUZ
t1BTTUISPVHIEFTJHOBMMPXTDSFXT
UPXPSLCPUITJEFT
Reduces Costs
t3FEVDFTFOFSHZVTBHF
t*ODSFBTFTQSPEVDUZJFME
Simplified Clean-Up and Maintenance

t&BTZUPDMFBOKVTUSFNPWFQBOTDPWFST
BOEXJQFEPXO
t/PDSBDLTPSDSFWJDFTUPDPMMFDUEFCSJT
t/PEPPST MBUDIFTPSIJOHFTUPCSFBL
Standard Features:

64. WORK TABLE

Finished size of undershelf = Length minus 5 3/4”
Standard Features
Width minus 5 3/4”
-Top is furnished with a 1 5/8” sanitary rolled rim
edge on front, 1 5/8” square side edges, and a 5”
splash with a 1” return on the rear side.
-TWO hat channels stud welded to reinforce and
maintain a level working surface. 30” and 36” wide
tables supplied with THREE hat channels.
ġ.!ġ!*#%*!!.! ƫ3!( ! ƫ*#(!ƫ ,0!./ƫ%*/1.!ƫ!/!ƫ
of future drawer installation.
-Aluminum die cast “leg-to-shelf” clamp secures Units 8ft. and larger are furnished with six (6) legs
shelf to leg eliminating unsightly nuts and bolts.
Undershelf is adjustable.

08.08 PLONGE
Work description. Equipament List
All of the cleaning of kitchenware used in production
takes place in this area, separately from the dining 80. ăƫ ƫ ƫĥƫĂƫ
room smallware, which is washed in Dishwashing. 81. ƫƫƫĥƫƫ
The specific equipment found in this area is more
completely described below in an itemized list.
QUITAR Nº ZONAS ADYACENTES

80. ƫ ƫĥĂƫ ƫ "L"
2" "C" "A"

Standard Features
-Backsplash has tile edge for ease of installation.
Sink bowls are 3/4” coved corner and meet "W" "B"
NSF requirements.
-Rolled Rim Edge for additional strength.
-3 Sink Bowls Measuring 18” x 18” x 14” "L"
-2 Drainboards Measuring 18” x 18”
Material.
-1 5/8” diameter stainless steel legs with
1” adjustable stainless steel bullet feet.
-Entire unit is 16 gauge 304 stainless steel.
-Gussets - stainless steel. 1"
22
Mechanical.
ġ1,,(5ƫ%/ƫāĥĂĘƫ ƫ$+0ƫĒƫ+( ċ
-2 Sets of Faucet holes on 8” centers.
-Faucets are not included (see accessories).
ġ/0!ƫ .%*/ƫ.!ƫāƫāĥĂĘƫ ƫĥƫ/'!0ƫ05,!Č
located in center of sink bowl, and are included
10"
DIMENSIONS A x B x C x D x L x W: 18” x 18” x 18¨ x 54¨x 17¨

MODEL: FC-K6-18D
1"
82
14"
1"
34 2

81. ƫƫƫĥƫƫ CEILING MOUNTED

ĥƫč
Standard Features
- Flat stainless steel bar is 2” x 1/4”.
CEILING MOUNTED:
ġƫ+0ƫ$++'/ƫ.!ƫ,(0! ċ
-Ceiling suspension with chain hangers.
- Type “430” stainless steel shelf.
-Optional stainless steel Flat Bar in lieu of
Chain available. Use TA-98. Ceiling Mounted
WALL MOUNTED:
-Secured to wall by means of bolts through welded Length
brackets. (Hardware not provided)
ĥƫč
WALL MOUNTED
-A dual purpose unit for shelf and utensil storage.
-Secured to wall by means of bolts through welded
brackets. (Hardware not provided)
Material.
CEILING MOUNTED:
-Flat steel bar is 2” x 1/4”, either stainless
steel or powder coated (as specified).
ġ+0ƫ$++'/ƫ.!ƫ,(0! ċ
-24” long chain hangers are plated.
WALL MOUNTED:
-Flat steel bar is 2” x 1/4”, either stainless Wall Mounted
steel or powder coated (as specified).
ġ+0ƫ$++'/ƫ.!ƫ,(0! ċ
Length
SHELF with
POT RACK
Shelf with Width A

Pot Rack 12” 10”
15” 10”
18” 10”

08.09 DISH WASHING

Work description Equipament list
All smallware used for customer dining is washed in this
area, separately from the kitchenware used in pro- 90. ƫƫ
GXFWLRQ 7KH VSHFLÀF HTXLSPHQW IRXQG LQ WKLV DUHD LV 91. DISHLANDING SOILED TABLE
more completely described below in an itemized list. 92. DISHTABLE SHELVING
93. ƫ
94. CLEAN DISHTABLE
95. BASKET WALL SHELF
96. TRASH BIN
97. WIRE SHELF W/5 SHELVES

90. ƫƫƫ
EASYTRONIC CONTROL
Standard Features
-Easy operation.
Mono or dual rinse system.
-Functional.
Stainless steel strainer system completely covering
wash tank.
DIMENSIONS L x D x H: 1.350 x 773 x 1.474 mm
Optimum hygienic safety by deep drawn tank and
MEDIA REQUIREMENTS: Electricity / Water / Sewerage
rounded edges.
ELECTRICITY :III x 400 V 33,2 Kw. +50 cm. Direct on the wall
Optional 2 speeds.
WATER: Cold water ¾” on the wall +30 cm
ENERGY-MANAGEMENT EFFICIENT.
SEWERAGE: 5 cm on the floor +10 cm
-Minimises the air circulation within the machine.
ĥƫ čƫ
-Reduces energy losses by up to 15 %
čƫ ƫġ
-Reduces evaporation losses.
ƫ
-Four upper and three lower wash arms.
-Drop-in wash systems simplify cleaning.
ġ.!%/!ƫ /,.5ƫ ,00!.*ƫ 1!ƫ 0+ƫ !$ƫ % !ƫ *#(!ƫ
Nozzle FAN.
WIDE ANGLE NOZZLE
-65% wider spray pattern due to optimal nozzle
geometry.
-Higher cleaning capacity per nozzle.
-Even spray pattern guarantees an optimal
distribution of wash water.
DUAL RINSE
-Separation of the rinse function into 2 zones for
best wash result.
-Additional water recirculation in the pumped rinsing
-Sparkling wash result.

91. DISHLANDING SOILED TABLE
StandardFeatures 67"
-Tile edge for ease of installation. 6"
-Standard & supersaver soil section features 5” deep
20"
sink bowl. 2"
ġġ ƫ ƫ/!0%+*ƫ"!01.!/ƫĉĘƫ !!,ƫ/%*'ƫ+3(ċ
-Dishtable system consists of SOIL and CLEAN
sections.
-Table is furnished with 10-1/2” splash with a 2”
20" 21 3/8" 30"
return.
L
1 1/2" ġ
DTS-D60-72L Shown
10"
38"
DISHLANDING SOIL LEFT
1 1/2" 26 1/2" 2"
10 1/2" Faucet
C
L
3"
20x20x8"
Sink
44 1/2"
Cross 37"
34" Brace
10"
17"
C
L

92. ',6+7$%/(6+(/9,1*
Table mounted tubular rack shelf double sided design
Standard Features:
-A dual purpose double sided open tubular design
table mounted rack shelf with solid ends.
&216758&7,21
-Factory assembled for ease of Installation.
-Mounts to dishtable with stainless steel bolts (inclu-
ded).
MATERIAL:
-Side Plates are 14 gauge type 304 series stainless ste-
el.
7XELQJLVµGLDPHWHUJDXJHW\SHVWDLQOHVV
steel tubing.
·$1'/21*(5+$9(&(17(56833257
-Shelf shipped separated from table to reduce freight
costs and chance of shipping damage.

93. ƫ

Standard Features:
-3UH5LQVH 8QLW (DV\,QVWDOO µ :DOO 0RXQW 0L[LQJ
Faucet, Eterna Cartridges w/ Spring Checks, Le-
YHU +DQGOHV $GG2Q )DXFHW µ 6ZLQJ 1R]]OH
µ )OH[LEOH 6WDLQOHVV 6WHHO +RVH *30 6SUD\
9DOYH µ :DOO %UDFNHW µ 137 0DOH ,QOHWV
',0(16,216[[PP
MEDIA REQUIREMENTS: Water
&2/':$7(5ôµFP 56" Flexible Stainless
+27:$7(5ôµFP Steel Hose w/ Spring
6833/,(50$18)$&785(57 6 & Spray Valve B-0109-02
9" Wall
02'(/% Bracket
Items Not Shown
For Clarity
3/8" NPT x 18" Riser
Finger Hook
EasyInstall
Add-On
Faucet
w/ Eterna Mounting
EasyInstall Cartridge Surface
Lock Nut & Lever
& Bushing 063X Handle
14" Swing
Nozzle
w/ Stream 1/2" NPT
Regulator Male Inlets
Outlet
B-0107
1.42 GPM
Spray Valve
Eterna Cartridges
w/ Spring Checks
& Lever Handles
w/ Color Coded
Indexes

94. &/($1',6+7$%/(
Standard Features:
7236 -All frameworks have to be manufactured in strong tu-
-All parts manufactured in stainless steel AISI 304 bular section ( 40 x 40 mm square or 50 mm diameter)
/ DIN 14301 / - UNS S30400. all joints welded.
-Thickness: 1,5 mm / 16 gauge -All frameworks have to be manufactured with adjus-
-All tops to have reinforcements at underside table metal feet.
RPHJDEUDFNHWVÀ[HGRQWRIUDPHZRUN -Lower structure of framework, at 150 mm minimum
-All tops to have backsplash in all edges against the DERYHWKHÁRRU
walls.
-All exposed joints will be rounded, without square ',0(16,216YDULDEOH[[PP
corners. 7,(581'(5&2817(56+(/)
-All s/s ends to have folded edges. SUPPLIER/ MANUFACTURER: HECMAC
-Joints between table tops and frameworks or be- 02'(/1202'(/
tween frames to be put together or to have a mini-
PXPJDSRIDÀQJHU
-Joints between two table tops have to be all welded.
-Table top projected over the partition wall
-Raised edges table top ġ
6FUDSKROH UXEEHUULQJ DTC-K70-60L Shown
)5$0(:25.6
/ DIN 14301 / UNS S30400.
All frameworks have to be manufactured in strong tu-
bular section ( 40 x 40 mm square or 50 mm diameter)
all joints welded.
-All frameworks have to be manufactured with adjus-
table metal feet.. KORNER CLEANL EFT

95. BASKET WALL SHELF
SHELF
/ DIN 14301 / -UNS S30400.
-Thickness: 1,5 mm.
-All tops to have backsplash in all edges against the
walls.
corners.
-All s/s ends to have folded edges.
-Raised edges shelf.
KD TUBULAR
FRAMEWORKS
/ DIN 14301 / -UNS S30400.
-All brackets with heavy duty fix system to the wall
60 Kg/ml weight support mínimum

ĥƫ čƫ
MODEL: NO MODEL

96. TRASH BIN ort multiple Slim Jim®

ually as a dolly.
2688-88
Standard Features: - )5, -.E+1-5; >1;0 2692-88
-Durable, all-plastic (LLDPE) construction. separation program!
-Process by Injection Molding.
-Two diferent lids: 2692-88 for can and botles
2673-60 Swing top provides easy access for trash dis-
posal and then swings back to hide trash from public
view. Large handles positioned
high on the Slim Jim ®
&RPELQHHIÀFLHQF\DQGHDVHRIKDQGOLQJZLWKWKH container give leverage
and control.
containers.
3554

97. WIRE SHELF
Standard Features
-Microban technology inhibits the growth of
microbes by disrubting multiple functions required
for bacterial maintenance and reproduction. Our
unique antimicrobial technology works 24/7 and
+!/ƫ *+0ƫ .!-1%.!ƫ (%#$0ƫ 0%20%+*ċƫ .+,.%!0.5ƫ
formulation and application techniques ensure that
Microban’s antimicrobial technology is permanently
locked into the surface of the product.
-Microban zinc technology inhibits the growth of

microbes by interfering with the ion gradient in
their cell walls. This mode-of-action hampers the
ability of the microbes to consume nutrients and by
eliminating the gradient, the bacteria or fungi lack
the necessary nutrients to grow.
ĥƫ čƫƫ ĥ
čƫƫƫ

98. HAND SINK AND ACCESORIES

Standard Features:
-Fabrication 1mm stainless steel. All seams tig welded
and polished
-%RZO'HHS GUDZQ ZLWK VWDPSHG ULP WR SUHYHQW VSL-
llage
-:DOO0RXQWLQJ%UDFNHW2IIVHWGHVLJQIRUDGGHGVWUHQ-
gth
-Drain Stainless steel 7-PS-44
-'UDLQ ZLWK 2YHUÁRZ6WDLQOHVV VWHHO ZLWK SODVWLF RYHU-
ÁRZWXEHDQGLQOHW Panel Lifts to
Access Hot Water
Adjustment Valve
17 1/4” 2”
15 1/4”
10”
Ĉġġąą
Gooseneck
Faucet
8 1/4”
17 1/4”
9”
Plunger Panel

08.10 SERVICE BAR

All bar operations preferred not to be seen (dirty
smallware, ice machines, etc) are located here with easy 110. ICE MAKER+ ICE BIN 120. DRAINBOARD CABINET
access to the bar itself. This area also serves as a dessert 111. DESSERT TABLE 121. WALL MOUNTED SHELF
prep area. The specific equipment found in this area is 112. UNDERCOUNTER REFRIGERATOR 122. ƫ
more completely described below in an itemized list. 114. ƫ 123. TEA BREWER
115. ƫ ƫƫƫ ƫ 124. COFFEE BREWER
116. MICROWAVE OVEN
117. MICROWAVE WALL SHELF
119. GLASS WASHING STATION

110. ICE MAKER ID-1002 A W + ICE BIN B-570

i-1400 on B-970 24.50" (62.23 cm)
Standard Features: '85$7(&+(;7(5,25 2.75" (6.99 cm)

5.75" (14.61 cm)
EASYREAD 3URYLGHVVXSHULRUFRUURVLRQUHVLVWDQFH6WDLQOHVVÀQLVKZLWKLQQR- 10.75" (27.31 cm)
-DisplayCommunicates operating status, cleaning re- vative clear-coat resists. 2.50"

(6.35 cm)
26.50" (67.31 cm)
minders, and asset information through a blue illumi- ÀQJHUSULQWVDQGGLUW

B
nated display. $9$,/$%/(/80,1,&( C
EASYREAD DISPLAY -Growth Inhibitor controls the growth of bacteria and yeast wi- A
-Communicates operating status, cleaning remin- thin the foodzone.

Installation Note
ders, and asset information through a blue illumina- Air Cooled clearance:
D
ted display. ,&(0$.(5',0(16,216/;';+;;00 E

44.00" (111.76 cm)
352*5$00$%/(,&(352'8&7,21 %,1,&(',0(16,216/;';+;;00 Top: 24" (61.0 cm)

Sides: 24" (61.0 cm)
%\2Q2II7LPH,FH9ROXPHRU%LQ/HYHOZLWKDFFHV- 727$/',0(16,216/;';+;;00 Back: 5" (30.5 cm)
VRU\ ELQ OHYHO FRQWURO IXUWKHU LPSURYHV HQHUJ\ HIÀ- 0,1,080,1767$//$7,21&/($5$&(723 6,'(6&0%$&. 1.75" (4.45 cm)
4.00" (10.16 cm)
ciency and savings. CM

Water Cooled clearance: 10.25" (26.04 cm)
($6<72&/($1)22'=21( ,&(352'8&7,21+.* 11.00" (27.94 cm)

45.00" (114.30 cm)
G
Top/Sides: 8" (20.3 cm)

-Hinged front door swings out for easy access. Remo- MEDIA REQUIREMENTS: ELECTRICITY / WATER / SEWERAGE Back: 5" (12.7 cm)
44.00" (111.76 cm)
vable water-trough, distribution tube, curtain, and (/(&75,&,7<,,,;9.:&0',5(&7217+(:$//

VHQVLQJSUREHVIRUIDVWDQGHIÀFLHQWFOHDQLQJ6HOHFW 11.00"
(27.94 cm) 48.00" (121.92 cm)
components made with AlphaSan® antimicrobial. 34.00" (86.36 cm)
37.00"
(93.98 cm)
A Electrical Entrance (2) Options E 1/2" (1.27 cm) F.P.T. Ice Making Water Drain
B 1/2" (1.27 cm) F.P.T. Water Condenser Outlet F 1/2" (1.27 cm) Auxillary Base Drain Socket
(water-cooled units) G 3/4" (1.91 cm) Bin Drain
C 3/8" (0.95 cm) F.P.T. Water Condenser Inlet -cooled models
(water-cooled units)
D 3/8" (0.95 cm) F.P.T. Ice Making Water Inlet

111. DESSERT TABLE

FEATURES:
)/$7723LVIXUQLVKHGZLWKDµVDQLWDU\UROOHGULP
RQWKHIURQWDQGµVTXDUHEHQGHGJHVRQWKH
sides and rear.
5HDUÁXVKSDQHODORQJWKHUHDURIWKHEDVHXQLW
MATERIAL:
723LVJDXJHVWDLQOHVVVWHHOW\SH´µVHULHVZLWK
galvanized hat channel.
%2'<LVJDXJHVWDLQOHVVVWHHOW\SH´µVHULHV
/(*6DUHVWDLQOHVVVWHHODQGLQFOXGHµDGMXVWDEOH
hex foot.

112. UNDERCOUNTER REFRIGERATOR
Standard freatures Cabinet Dimensional Data

6WDLQOHVV6WHHO([WHULRU7RS6LGHV 'RRUV A B C
-Anodized Aluminum Interior Model Storage Length - Width - Depth - door Clear door # of # of Total shelf
)URQW%UHDWKLQJ6HOI&RQWDLQHG5HIULJHUDWLRQ6\VWHP cu. ft. cabinet door open 90° opening doors shelves area sq. ft.
-Environmentally Friendly R-134a Refrigerant
6HOI&ORVLQJ6WDLQOHVV6WHHO'RRUV:LWK6WD\2SHQ UHT27 7.1 27" 25 7/8" 55 3/8" 22 3/4" 1 2 4.88
Feature At 105 Degrees UHT32 8.8 32" 30 7/8" 60 3/8" 27 3/4" 1 2 6.1
-Anodized Aluminum Interior Door Liner UHT48 13.1 48" 21 1/8" 50 5/8" 18" 2 4 10.3
-Interior Mounted Thermometer UHT60 16.7 60" 25 7/8" 55 3/8" 22 3/4" 2 4 13.2
-Two (2) Powder Coated Shelves Per Door, Mounted
UHT72 20 72" 30 7/8" 60 3/8" 27 3/4" 2 4 15.5
2Q3LODVWHUV
-Automatic Non-Electric Condensate Evaporator
0DJQHWLF6QDS,Q(=&OHDQ'RRU*DVNHWV
·&RUG 3OXJ$WWDFKHG $
6HWRI)RXUµ+LJK$GMXVWDEOH/HJV
)RUµ µPRGHOV
-Three Year Parts And Labor Warrant
1 Door Model
Plan
Elevation


114. ƫ This Space for Architect/Engineer Approval
Job Name__________________________Date_________
Standard freatures
Model Specified_____________________ Quantity______
'LSSHUZHOO)DXFHWZ'UDLQ6WDLQOHVV6WHHO%RZO
,QQHU2YHUÁRZ&XS *30)ORZ&RQWURO Customer/Wholesaler______________________________
Contractor_______________________________________
Architect/Engineer_________________________________
7"
Removable Inner 178mm
Overflow Cup
2 5/16" Integral 0.5 GPM
58mm Flow Control
Solid Brass Knob, 2 5/8"
Polish Chrome Plated
67mm 2"
Max. Open 51mm
Maximum
Thickness
3 7/16"
87mm
5 1/4"
133mm
9 7/8"
251mm
5/16" I.D. for
Sweat Fitting or
5 1/2" Remove Coupling
for 1/2" NPSM
140mm Male Shank
Ø1 1/2"
[38mm]
Brass Tube 4 3/4"
Rough-In Requirement: 121mm
7/8" [22mm] for Faucet
5 3/4" [146 ] f St i l St lB l

115.ƫ ƫ ƫƫ ƫ

27.87" 27.87"
(70.8 cm)
Standard freatures (70.8 cm)
23.31" 23.31"
-Suitable for ice cream storage Accessories (60.1 cm) (60.1 cm)
-18-gauge stainless steel top

-Die stamped top opening with raised edge 11.75" 16.56" 11.75"
(29.8 cm)
(29.8 cm) (42.1 cm)
-High-density environmentally friendly, Kyoto Protocol
&RPSOLDQW 1RQ 2'3 2]RQH 'HSOHWLRQ 3RWHQWLDO 30.00"
(76.2 cm)
Non GWP (Global Warming Potential) polyurethane Plan View N225 & 225L
foam throughout unit
0HFKDQLFDOO\FRROHGÝ)WRÝ)WDQN
-Folding removable cover with external handle Plan View N227 & 227L 25.75"
(65.4 cm)
-Models ending in L are standard with an acrylic lid
-9’ cord and plug 25.25"
(64.1 cm)
25.31"
(64.3 cm)
14.62"
(37.1 cm)
-Environmentally friendly HFC-404A refrigerant 22.12" 22.12"
(56.2 cm)
(56.2 cm)
2QH\HDUSDUWVDQGGD\ODERUVWDQGDUGZDUUDQW\ N225 & 225L
15.56" 13.81" 15.56" 13.75" Cutout Dimensions
(39.5 cm) (35.1 cm) (39.5 cm) (34.9 cm)
25.75"
(65.4 cm)
26.81" 26.81"
(68.1 cm) (68.1 cm)
11.25" 11.25"
(28.6 cm) (28.6 cm)
28.00"
17.75" (71.1 cm)
17.75"
(45.1 cm) (45.1 cm)
Elevation N225 & 225L Elevation N227 & 227L
27.38"
N227 & 227L
(69.5 cm) Cutout Dimensions
10.81" 24.19"
(27.4 cm) (61.4 cm)
15.56" 13.81" 13.75"

(35.1 cm) 15.56"
(39.5 cm) (39.5 cm) (34.9 cm)
26.81" 26.81"
(68.1 cm) (68.1 cm)
11.25" 11.25"
(28.6 cm) (28.6 cm)
13.93" 13.93"
(38.4 cm) (38.4 cm)
End View N225 & 225L End View N227 & 227L

116. MICROWAVE MODEL RCS10TS SHOWN

3RZHU2XWSXW - FXELF IW P FDSDFLW\ DFFRPPRGDWHV D µ
-1000 watts of power. mm) platter, prepackaged foods and single servings.
-Five power levels for consistent, delicious results for -Stackable to save valuable counter space.
frozen, refrigerated and fresh foods - from the freezer Easy to Maintain:
to table in minutes. -Stainless steel exterior and interior for easy cleaning and a
Easy to Use: professional look.
-8SWRSURJUDPPDEOHPHQXLWHPVVLPSOLÀHVFRR- -1RQUHPRYDEOHDLUÀOWHUSURWHFWVRYHQFRPSRQHQWV
king and ensures consistent results. -Constructed to withstand the foodservice environment.
-Four stage cooking option for easy one-touch coo- -Limited 3 year warranty.
king. -%DFNHGE\WKH$&3,QF&RP6HUY6XSSRUW&HQWHU
-Multiple quantity pad calculates the proper cooking 426-2621.
times for multiple portions. -UL and ETL Listed.
-User friendly touch controls are easy to use.
-7LPHHQWU\RSWLRQIRUDGGHGÁH[LELOLW\
-Digital display with countdown timer for simple ope-
UDWLRQDQG´DWDJODQFHµPRQLWRULQJ
-%UDLOOHWRXFKSDGVDUH$'$FRPSOLDQW
-See-through door and lighted interior for monitoring
without opening the door.

117. MICROWAVE WALL SHELF
Standard Features
/ DIN 14301 / -UNS S30400.
-Thickness: 1,5 mm
-All tops to have backsplash in all edges against the
walls
corners. All s/s ends to have folded edges
Frameworks
/ DIN 14301 / -UNS S30400.
-All brackets with heavy duty fix system to the wall
60 Kg/ml weight support mínimum
Dimensions:600 x 500 x 300 mm.

ĥƫ čƫƫ
MODEL: NO MODEL

Standard Features:
/ DIN 14301 / -UNS S30400.
-Thickness: 1,5 mm
walls
-FRAMEWORKS
/ DIN 14301 / -UNS S30400.
-All brackets with heavy duty fix system to the wall -
DIMENSIONS : variable x 15” x 10”(variable x 350 x

300mm).
ĥƫ čƫƫ
MODEL: NO MODEL USE TA-49
Width A For Wall Shelf 2"
10” 8” Offset
12” 10”
15” 10” WALL
18” 10”
Requir em en ts for NSF Installations

1. Install at least 60” above floor.
2. Limit to dry storage.

119. GLASS WASHING STATION

Features
SWB-18-DW GW24
-Manufactured with total welded construction to Water valve on unit has built-in strainer and flow control to
)!!0ƫĲƫ/0* . / ,.+2% !ƫ+*/%/0!*0ƫ2+(1)!ƫ!03!!*ƫĂĆƫ* ƫāĀĀƫ
-All stainless steel construction -Install separate water shutoff valve
-Adjustable stainless steel bullet feet -Unit has built-in air gap-Vacuum breaker is not required
-9-1/4” by 11-1/2” by 6” deep sink bowl with hot and -Consumption is 3 gallons per cycle
cold water gooseneck faucet DBGR-24-RS
-Faucets are standard and ship mounted -All stainless steel construction
-Lift-out perforated plastic wet waste strainer -Adjustable stainless steel bullet feet
-Cabinet base with work surface trash chute hole -One piece, seamless top and backsplash featuring 1/4” radius
and front hinged access door. Accessory part corners for easy cleaning
ņĀăĀĀĆąĊāƫĂĉġāĥĂƫ-1.0ƫ0./$ƫ.!!,0(!ƫ%/ƫ%*(1 ! ƫ -Roll-out bottom shelf and one roll-out intermediate shelf DBGR-24-RS
with the GWS66 glasswashing station. (intermediate shelf is not adjustable)
GW24 -Solid shelves are also useable for non-glassrack storage GW24
!*!.(ƫ (1)%*#ƫ Ī+0ƫ 30!.ƫ * ƫ +( ƫ 30!.ƫ -Exclusive design drainboard top with drain pan and separate
required] perforated insert for better air circulation
-Intermediate shelf and floor are still removable after unit is SWB-18-DW
ġ(1)ƫ3%0$ƫāĥĂĘƫ30!.ƫ/1,,(5ċƫ ,0ƫ0+ƫăĥĉĘƫ ċ
ġ %*%)1)ƫ30!.ƫ,.!//1.!ƫ%/ƫĂĆƫ plumbed and include radius corners for easy cleaning
ġ 4%)1)ƫ 30!.ƫ ,.!//1.!ƫ %/ƫ āĀĀƫ ċƫ */0((ƫ 30!.ƫ -Smooth interior walls for easy cleaning & finished appearance
,.!//1.!ƫ.!#1(0+.ƫ%"ƫ(%*!ƫ,.!//1.!ƫ%/ƫ+2!.ƫāĀĀƫ ċƫ
18" 18"
DRAIN
24"
37"
30" 30"
6"
DRY WASTE CHUTE
24"
PLAN VIEW FRONT ELEVATION SIDE ELEVATION 24" 24" 24"
7"
24"
24" Sliding 37"

ROLL-OUT
Door 30" 30.75" 30"
Open SHELVES
10-3/32"
ROLL-OUT
14.75" SHELF 15 1/4"
24" 6"
7" 6"
PLAN VIEW FRONT VIEWS IDE VIEW

PLAN VIEW FRONT ELEVATION SIDE ELEVATION

120. DRAINBOARD CABINET

Standard Features: ³$´'HSWKƎ'HHS0RGHOV 18"
-All stainless steel construction 0RGHO'%&$VKRZQ
-Adjustable stainless steel bullet feet
-One-piece, seamless top and backsplash featuring
1/40 radius corners for easy cleaning
3/$19,(: 19"
-Door(s) features integral handle
-Lock(s) standard on models with a door(s)
-Available without door(s) (add suffix ‘-LD’ to model
number)
-Exclusive design drainboard top with drain pan and
separate perforated insert for better air circulation.
-Intermediate shelf and floor are still removable after 19"
unit is plumbed and include radius corners for easy
cleaning. 7"
ġ(1)%*#ƫ+**!0%+*ƫ%/ƫ) !ƫ1* !.*!0$ƫ0$!ƫ1*%0ƫ LOCKING DOOR
(ALSO AVAILABLE
and does not interfere with shelf or floor. WITHOUT DOOR)
-Smooth interior walls for easy cleaning and a

finished appearance.
-All storage is on a level plane 37"
-Also available with flat stainless steel fillerboard 30"
top in lieu of drainboard top. Substitute an “F”
for the “D” in the model number when ordering.
6"
6,'(9,(: )52179,(:


FEATURES:
- All parts manufactured in stainless steel AISI 304
/ DIN 14301 / -UNS S30400.
- Thickness: 1,5 mm
- All tops to have backsplash in all edges against the
walls
- All exposed joints will be rounded , without square
FRAMEWORKS
- All parts manufactured in stainless steel AISI 304
/ DIN 14301 / -UNS S30400.
- All brackets with heavy duty fix system to the wall
DIMENSIONS : variable x 15” x 10”(variable x 350 x 300mm).

ĥƫ čƫƫ
MODEL: NO MODEL
USE TA-49
Width A For Wall Shelf 2"
10” 8” Offset
12” 10”
15” 10” WALL
18” 10”
Requir em en ts for NSF Installations

1. Install at least 60” above floor.
2. Limit to dry storage.

122. ƫ

Technical Features Tecnical Data
-Automatic espresso coffee machine equipped
with a micro-processor for an easy programming of 1 GROUP
coffee dosage. dimensions (W×D×H) weight boiler
-2 steam wands. 15.2×22.0×18.9 in (385×560×480 mm) 63.9 lb (29 kg) 4l
-1 hot water wand.
-Design by Giugiaro. boiler power voltage frequency
-Steam wands: 2 1600 W V 50/60 Hz
-Hot water wands: 1
-Boiler capacity (litres): 11 1 GROUP - TANK
dimensions (W×D×H) water tank weight boiler
DIMENSIONS L x D x H: 656 x 534 x 552 mm.
15.2×22.0×18.9 in (385×560×480 mm) 2 l (0.45 galUK) 61.7 lb (28 kg) 4l
MEDIA REQUIREMENTS: Electricity / Water / Sewerage
ELECTRICITY: III x 400 V 4,8 Kw. +95 cm. Socket on the boiler power voltage frequency
wall. 1600 W 10 V 50/60 Hz
WATER: Cold water. ½”on the wall +90 cm.
SEWERAGE: 40 mm. on the wall+85 cm. 2 GROUPS
ĥƫ čƫ ċ
MODEL: SMART A2. dimensions (W×D×H) weight boiler
30.7×22.0×18.9 in (780×560×480 mm) 119.1 lb (54 kg) 11 l
boiler power voltage frequency
0 W (10 V) - 4300 W 10 V / 220 V 50/60 Hz

123. TEA BREWER
Technical Features
-Brews 16.3 to 26.7 gallons )61.7 to 101.1 litres) per
hour real tea leaves.
-Brews directly into any style portable server.
-Meet yout volume needs; brew 3 gallons
(11.36 litres) of iced tea at a time.
-Quickbrew (Q) models available for shoter brewing
cycles.
-SplashGrad funnel deflects hot liquids away from 34.0 - 29” Trunk
30.9 - 25.75” Trunk
the hand.
-TB3 has adjustable steed time for more control over 23.0 - 29” Trunk
19.8 - 25.75” Trunk
ACCESS PANEL FOR
Q MODELS ONLY
flavor extraction.
-International electrical configurations avaible.
5.34

124. COFFE BREWER
Technical Features DIMENSIONS L x D x H: 259 x 524 x 661 mm.

-Brews 37 litres of perfect coffee per hour. MEDIA REQUIREMENTS: Electricity / Water.
-Large 11.36 litre tank provides back-to-back brewing ELECTRICITY: II x 240 V 3,2Kw. +95 cm. Socket on the wall.
capacity. WATER: Cold water. ½” on the wall+90 cm.
-Three brew buttons allow for 3 separate brewing ĥƫ čƫċ
profiles. Two programmable batch switches allow MODEL: ICB.
full and half batch brewing.
ġ.+#.)(!ƫ380!.ƫü(0!.$*#!ƫ(!.0ċƫ
ġ.!3 Ĳƫ%*0!((%#!*!ƫ3%0$ƫ,.!ġ%*"1/%+*ƫ* ƫ,1(/!ƫ
brew for maximum flavor extraction. DBC grinder
+))1*%0!/ƫ3%0$ƫ.!3!.ƫ0$.+1#$ƫ).0ƫ1**!(Ĳċƫ
-Energy-saver mode reduces tank temperature
during idle periods.
-Digital display in for easier programming and
control. Advertising messages and machine status
also displayed. Display capable of showing English
or Metric measurements.

08.11 BAR
work description Equipament list
All alcoholic drinks are prepared and served from the
bar area, as well as soft drinks and desserts. The spe- 130. LASS RACK
FLÀFHTXLSPHQWIRXQGLQWKLVDUHDLVPRUHFRPSOHWHO\ 131. COCKTAIL STATION
described below in an itemized list. 132. ƫ
133.ƫƫ
134. REACH IN MUG FROSTER
135. BLENDER
136. BLENDER STATION
137. TRASH BIN
138. UNDERCOUNTER CABINET
139. ƫ
140. BAR HAND SINK
141. BACK BAR BOTLE COOLER
146. ƫƫ

130. GLASS RACK

24"
Standard Features
-Stainless steel construction.
-Adjustable stainless steel bullet feet.
ġ%(/0!./ƫ* ƫ(%,/ƫ,.+2% ! ċ
-Full bottom floor with drain.
-Two adjustable glass rack slides.
-Storage for three (3) glassracks.
DRAIN
ADJUSTABLE RACK SLIDES

7"
37"
30"
6"
24"
"B" DEPTH

131. COCKTAIL STATION (BOTTLE WELL)

GLASS RACK
-Romovable bottom perforated plate
Standard Features -Two sliding doors.
-All stainless steel construction & stainless steel -Drain valve.
bullet feet.
-1,5 mm stainless steel one-piece seamless top, DIMENSIONS L x D x H:
backsplash featuring radius corners for easy MEDIA REQUIREMENTS: Sewerage.
cleaning. SEWERAGE: 40 mm on the wall +30 cm.
-1,5 mm stainless steel fabricated sink bowls. ĥƫ čƫ ƫ
-All arround the sink is insulated with 1,5 cm high MODEL: NO MODEL.
density foamed in place .
TUBING ACCESS HOLES
15" 19"
PLAN VIEW
BACKSPLASH
OVERALL
19" LENGTH
SLIDING COVER
7"
OPTIONAL
SPEED RAIL 10 1/2"
37"
30"
16"
1" ADJUSTABLE
BULLET FEET
SIDE ELEVATION FRONT ELEVATION

132.ƫƫ
DIMENSIONS L x D x H: variable x120 x 200/260 mm.
Standard Features ĥƫ čƫ
-All stainless steel construction MODEL: NO MODEL.
-Open step-and-rail design for easy cleaning and
better view of bottles. X
-Radius corners on steps and rails for easy cleaning
-Long underbar skirt allows speed rails to mount low ABS PLASTIC COVER
enough that bottles do not rise above deck surface 5" OVER STAINLESS STEEL
"C" CHANNEL
and inhibit work-flow.
-Single step model. PLAN VIEW
-Available in custom lengths. 4"
8 1/4" 8 1/4"
6"
5"
FRONT ELEVATION SIDE ELEVATION
3 3/8"
LOCKING COVER
6 13/16"
13 7/8"
J-HOOK
SPEED RAIL
LOCKING SPEED RAIL

COVER HANGER AVAILABLE
WITH SINGLE SPEED RAIL ONLY

133.ƫƫ
Standard Features -High capacity 12/18 cold plate delivers 5-2-1 carbonated to
-Built-in cold carbonator produces battle-quality non-carbonated flexibility.
drinks every time. -Extended drip tray provides extra room for cup staging and
-No seasonal CO2 adjustments required for changes is removable for ease in cleaning.
in water temperature. -Front inlet fitting location.
-A complete system for simplified installation.
-Reduces service frequency and lowers.
-Generates increased beverage sales and greater
consumer satisfaction.
0503"44&.#-:
04*5*0/&%8*5)*/
5)&%*41&/4&3

134. REACH IN MUG FROSTER
Standard Features -Stainless steel sides.

-Self-contained high capacity refrigeration system. -Automatic condensate evaporator.
-Digital thermostat control with automatic defrost is -Foamed-in-place insulation.
easily visible.
-Removable refrigeration module for easy maintenance DIMENSIONS: L x D x H: 520 x 500 x 780 mm.
-All stainless steel interior. MEDIA REQUIREMENTS: Electricity / Sewerage
-Bottom rack and one adjustable shelves per door. EECTRICITY: II x 220 v 0,4kw. + 40cm. socket on the wall
-Completely front venting - can be built into a back SEWERAGE: 40 mm on the floor +10 cm
bar or used as a free standing unit. ĥƫ čƫ
MODEL: NO MODEL.
ADD 1" TO HEIGHT FOR

24" FACTORY INSTALLED TOP
20"
DOOR
OPENING
17 5/8" 2" 21"
25 1/4" 35"
20" MFV24-SS (L)
COMPRESSOR
COMPARTMENT
Plan View Front Elevation

135. BLENDER
Standard Features DIMENSIONS L x D x H: 217x230x437 mm.

-Direct-drive blender motor MEDIA REQUIREMENTS: Electricity
-Touch slider for fine-tuned manual control ELECTRICITY : II x 220 V 1,8 Kw. +95 cm. socket
ġ.+#.))(!ƫ"+.ƫćƫ %/0%*0ƫ(!* ƫ5(!/ ĥƫ čƫ
-USB interface for uploading and updating cycle MODEL: MKT-CD-210
programming
-Quiete work
-Fully enclosed, easy-to-clean blending station
ġ.+#.))(!ƫ "+.ƫ 1,ƫ 0+ƫ ăćƫ 1/0+)ġ) !ƫ (!* ƫ
cycles.
CQB1 / IQB1

136. BLENDER STATION
Standard Features -10 recessed work surface on ‘BSB’ models

-All stainless steel construction -Blender shelf features radius interior corners for easy
-One-piece, seamless top and backsplash cleaning
-CFC free foamed-in-place blender shelf for sound ġ+3!.ƫ+. ƫ!//ƫ$+(!ƫ3%0$ƫ#.+))!0ƫ(+0! ƫ+*ƫ
deadening -Junction box for duplex GFI outlet mounted underneath
-Adjustable stainless steel bullet feet blender shelf (outlet not included)
-9-1/40 by 11-1/20 by 60 deep sink bowl with hot and
cold water gooseneck faucet 18"
-Lift-out plastic perforated sink strainer
DRAIN
front skirt, behind the blender
29"
10"
BSB-18
18"
BSB-18
37"
30" 29"
29"
BSB-12*, BSB-14, BSB-18

1RWH%6%IDXFHWLVPRXQWHGWREDFNVSODVK

137. TRASH BIN ort multiple Slim Jim®

ually as a dolly.
2688-88
Standard Features: and help give improved leverage and control for - )5, -.E+1-5; >1;0 2692-88
Durable, all-plastic (LLDPE) construction lifting and emptying. For smaller volume requirements separation program!
Process by Injection Molding or where full container lifting weight is a concern,
Two diferent lids: 2692-88 for can and botles – 2673-60 choose the 15.9 gallon Slim Jim® Container.
Swing top provides easy access for trash disposal and ,QWHUFKDQJHDEOHFRORUFRGHG5HF\FOLQJ7RSVÀW
then swings back to hide trash from public view. both container sizes and help encourage effective
waste separation. An innovative linking trolley Large handles positioned
&RPELQHHIÀFLHQF\DQGHDVHRIKDQGOLQJZLWKWKH system can be used to transport multiple Slim Jim® high on the Slim Jim ®
23 gallon Rubbermaid Slim Jim® Container, now containers in one trip or individually as a dolly. container give leverage
and control.

construction provides long
life without the weight,
sharp edges and rusting
common with some metal
containers.
3554
3554
3554

140. BAR HAND SINK

Standard Features: 0RGHOV+6$'+6%'DQG+6%$'IHDWXUH
-Manufactured with total welded construction to a soap dispenser and front skirt mounted C-fold pa-
meet NSF® standards per towel dispenser
-All stainless steel construction 0RGHOV'+6$'+6%DQG'+6%IHDWXUH
2QHSLHFH VHDPOHVV WRS DQG EDFNVSODVK IHDWXULQJ
1/40 radius corners for easy cleaning a soap dispenser and hinged front access door to
-Adjustable stainless steel bullet feet conceal C-fold paper towel dispenser.
-9-1/40 by 11-1/20 by 60 deep sink bowl with hot and -All wet waste sink models include a lift-out perfora-
cold ted plastic wet waste strainer
water gooseneck faucet 6RDSGLVSHQVHULVHDV\UHÀOOHGIURPDERYHQRQHHG
-Faucets are standard and ship mounted to crawl under equipment
HSA-12

141. BACK BAR BOTLE COOLER

Standard Features: -Stainless steel die cast handle.
6ROLGGRRUPRGHOVPHHWHQHUJ\HIÀFLHQF\VWDQ- -Automatic condensate evaporator.
dards. -Leg sockets recessed into base.
-Self-contained. µWKLFN$%6SODVWLFWKUHVKROGVFXIISODWH
-All stainless steel interior construction with radius inte- VZLQJLQJGRRUV
rior corners for easy cleaning. -Six foot grounded cord and plug (exits at rear).
-CFC free foamed-in-place insulation. -Compressor compartment available on left or right side
-Galvanized steel sub-top. of unit.
%ODFNYLQ\OFODGVWHHOH[WHULRUIURQWDQGVLGHV
-Automatic defrost timer.
BB60-L1-XSH(LR)
BB60 ADD 1" TO HEIGHT FOR

FACTORY INSTALLED TOP
60"
12" 44"
COMPARTMENT
& EVAPORATOR
COMPRESSOR
29 3/4"
2" DOOR 35"
OPENING
20"
3ODQ9LHZ )URQW(OHYDWLRQ

146.ƫ ƫƫ
Standard Features: -Three exterior options: black vinyl-clad steel,
-Self-contained refrigeration. VWDLQOHVVVWHHOIURQW VLGHVRUDOOVWDLQOHVVVWHHO
-Automatic defrost cycle. 6L[IRRWJURXQGHGFRUG SOXJLQFOXGHGH[LWVOHIWUHDU2SWLR-
-Radius interior corners for easy cleaning. nal 3-3/40 casters or 60 legs are available.
-Perfect exterior dimensions: 240 front to back and -Automatic condensate evaporator - no drain connection re-
480, 600, 720, or 960 left to right. quired.
-Foamed-in-place insulation, CFC free. 2QHSLHFHLQWHJUDOWRSDQGPXOOLRQGHVLJQ
-Two interior options: galvanized steel walls and stain- -Door locks.
OHVVVWHHOÁRRURUDOOVWDLQOHVVVWHHO
A
A
6' GROUNDED
CORD AND PLUG
HERE
B
COIL 13"
13"
11 5/16" 34 1/2"
24"
C
12 11/16"
PLAN VIEW FRONT ELEVATION

REFRIGERATION COMPARTMENT
24" 24"
24"
2-1/2"
20"
COIL
14 1/4" 34 1/2"
38 1/4" 40 1/2"
27 3/4" 29 1/4"
3"
13 1/2"
6"
2 3/4" 3-3/4"
7/8"
Standard Base Optional Casters Optional 6" Legs

08.12 BEVERAGE STATION

Equipament List
Work description
The beverage station serves as a refill point for the wait 150. SODA DISPENSER
staff. This is especially useful to avoid congestion and 151. TEA BREWER
wasted time crossing the dining room when the restaurant 152. COFFEE MACHINE
is at capacity. The specific equipment found in this area is
more completely described below in an itemized list.

150.ƫƫ
Standard Features -High capacity 12/18 cold plate delivers 5-2-1 carbonated to
-Built-in cold carbonator produces battle-quality non-carbonated flexibility.
drinks every time. -Extended drip tray provides extra room for cup staging and
-No seasonal CO2 adjustments required for changes is removable for ease in cleaning.
in water temperature. -Front inlet fitting location.
-A complete system for simplified installation.
-Reduces service frequency and lowers.
-Generates increased beverage sales and greater
consumer satisfaction.
0503"44&.#-:
04*5*0/&%8*5)*/
5)&%*41&/4&3

151. TEA BREWER
Technical Features
-Brews 16.3 to 26.7 gallons )61.7 to 101.1 litres) per
hour real tea leaves.
-Brews directly into any style portable server.
-Meet yout volume needs; brew 3 gallons
(11.36 litres) of iced tea at a time.
-Quickbrew (Q) models available for shoter brewing
cycles.
-SplashGrad funnel deflects hot liquids away from 34.0 - 29” Trunk
30.9 - 25.75” Trunk
the hand.
-TB3 has adjustable steed time for more control over 23.0 - 29” Trunk
19.8 - 25.75” Trunk
ACCESS PANEL FOR
Q MODELS ONLY
flavor extraction.
-International electrical configurations avaible.
5.34

152. COFFE BREWER
Technical Features DIMENSIONS L x D x H: 259 x 524 x 661 mm.

-Brews 37 litres of perfect coffee per hour. MEDIA REQUIREMENTS: Electricity / Water.
-Large 11.36 litre tank provides back-to-back brewing ELECTRICITY: II x 240 V 3,2Kw. +95 cm. Socket on the wall.
capacity. WATER: Cold water. ½” on the wall+90 cm.
-Three brew buttons allow for 3 separate brewing ĥƫ čƫċ
profiles. Two programmable batch switches allow MODEL: ICB.
full and half batch brewing.
ġ.+#.)(!ƫ380!.ƫü(0!.$*#!ƫ(!.0ċƫ
ġ.!3 Ĳƫ%*0!((%#!*!ƫ3%0$ƫ,.!ġ%*"1/%+*ƫ* ƫ,1(/!ƫ
brew for maximum flavor extraction. DBC grinder
+))1*%0!/ƫ3%0$ƫ.!3!.ƫ0$.+1#$ƫ).0ƫ1**!(Ĳċƫ
-Energy-saver mode reduces tank temperature
during idle periods.
-Digital display in for easier programming and
control. Advertising messages and machine status
also displayed. Display capable of showing English
or Metric measurements.

08.13 LAUNDRY
Work description Equipament list
All linen, whether from the kitchen or dining area, is washed
and dried in the laundry area. *applicable only in restau- 160. WASHER
UDQWV ZKHUH WKLV SURFHVV LV QHFHVVDU\ 7KH VSHFLÀF HTXLS- 161. TUMBLE DRYER
ment found in this area is more completely described be- 162. LINEN CART
low in an itemized list.

160. WASHER.
Standard Features
ġ(.1/ƫ+*0.+(Ĳƫ3%0$č
Fully programmable microprocessor
All relevant wash parameters can be programmed
.+#.))%*#ƫ ".+)ƫ '!5ƫ , ƫ +.ƫ +3*(+ %*#ƫ 2%ƫ
memory card.
-High extraction force for efficient dewatering
-Extremely low water and energy consumption – see
table below.
-Four compartment soap box for manual dosing of
powder or liquid detergent
-Large door opening for easy loading/unloading
-Low noise level for pleasant working environment
Stainless and galvanized steel in all vital parts for
high degree of rust protection
-SuperBalanceTM guarantees the correct extraction
force

161. TUMBLE DRYER.
Key benefits for T4190

Drum volume, 190 Height, mm 1130 mm
liter
Width, mm 720 mm
Drum diameter, 680
Depth, mm 745 mm
mm
Rated capacity, 106/23
filling factor
1:18, kg/lb
Rated capacity, 76/17
filling factor
1:25, kg/lb

162. LINEN CART
-Open Wire Features:

Minimize dust accumulation and allow a
free circulation of air, greater visibility of
stored items and greater light penetration.
-Brake Lock/Swivel Lock
Combination Casters: Enable a single pair
of casters to serve as swivel, rigid or brake
casters to meet varying operational
*!! /ċƫ!!ƫ/$!!0ƫņāāċĈĀċ
-Covers Available:
Standard-Duty
Catalog numbers on reverse side. See Heavy-Duty
Heavy-duty models contain
/$!!0ƫņāāċĉĀċ heavier gauge corner posts and
two additional intermediate frames.
ġ%0$! ƫ(1)%*1)ƫ1/0ƫ+2!.čƫ
Shields lower truck contents against dust
or dirt.
-Cart-Washable.

09. RENOVATION PACKAGE

INTRODUCTION
INTRODUCTION
We have established the great potential Applebee’s
< >
has and developed the next step in the company´s
evolution. The restaurants and food themselves are
the best and most direct ways to show the clients the
quality and attention to detail Applebee’s has. That
is why both the restaurants and the food are always
MINOR MAJOR
in constant evolution, to be up to date and up to the
standards people expect from us.
The next step achieve for the Applebee’s franchisee LESS ECONOMIC INVESTMENT MORE ECONOMIC INVESTMENT
has been developed to these goals and promote LESS EXECUTION TIME MORE EXECUTION TIME
growth. It is a design that allows variety and flexibility LESS INTRUSIVE CONSTRUCTION MORE INTRUSIVE CONSTRUCTION
in design, adapting to site and user specific needs LESS MATERIALS USED MORE MATERIALS USED
and wants. Although the restaurants are completely LESS CHANGE COMPARED TO PREVIOUS DESIGN MORE CHANGE COMPARED TO PREVIOUS DESIGN
adaptable, certain characteristics ought to be constant LOWER QUALITY MATERIALS HIGHER QUALITY MATERIALS
to be able to always recognize the Applebee’s look, LESS SHELF-LIFE OF DESIGN MORE SHELF-LIFE OF DESIGN
feel and quality. LESS EYE APPEAL MORE EYE APPEAL
These characteristics ought to be easily observed LESS BRAND REPRESENTATION MORE BRAND REPRESENTATION
on the exterior even passing by. The same goes for
the details observed when taking your time in the
comfortable interior space.
We want to allow the customer to develop a relationship
with the brand and these constant characteristics
which we like to call “brandatories”.
When remodeling existing Applebee’s restaurants to
this new look, certain steps and standards are needed.
This document will enumerate the steps needed for
a minor and major renovation as decided by the
franchisee to bring their Applebee’s restaurant to this
new stage in the brand evolution.

APPLEBEE’S REMODELING
façade major minor lounge major minor
UPDATE CHALK MESSAGE BOARD + WALL SCONCE REPLACE FURNITURE WITH LOUNGE AREA ITEMS
UPDATE TAGLINE REPLACE CURRENT FLOORING WITH NATURAL WOOD
UPDATE LOGOS ADD BRICK WALL PANELS IN BLACK/WHITE
PAINT WALLS BLACK INSERT LOUNGE WALL GRAPHIC DESIGN
PANEL WALL WITH BLACK BRICK ADD POTTED PLANT
REMOVE CANOPIES AND REPLACE WITH SHUTTERS PAINT WALLS IN BLACK/WHITE
UPDATE CANOPIES WITH VINYLS ADD APPLEBEE’S BROADWAY SIGN
REMOVE VINYLS FROM WINDOWS REPLACE WAITING AREA WITH LOUNGE AREA
PAINT CORNICE BLACK
PANEL SPECIAL WALLS IN NATURAL WOOD
PANEL SPECIAL WALLS IN FAUX WOOD
UPDATE OUTDOOR BENCHES
dining
PAINT OUTDOOR BENCHES BLACK PAINT MAIN WALL WITH CONCRETE FINISH
UPDATE OUTDOOR WALL LAMPS PLACE CHOPPING BOARD ARTWORK ON MAIN WALL
PAINT OUTDOOR WALL LAMPS BLACK REMOVE FALSE CEILING LEAVING DUCTS EXPOSED
PAINT FALSE CEILING BLACK
UPDATE P.O.S. STATION + MIRROR + WALL SCONCE
exterior BOH PLACE COW ARTWORK ON WALL
REPLACE CURRENT FLOORING WITH CONCRETE CERAMIC
COVER WALLS WITH CORRUGATED SHEET METAL PANELING
FLOORING
PAINT WALLS GRAY
INCLUDE WOOD CEILING IN CENTRAL DINING AREA
ADD APPLE GRAPHIC AND LOGOS ON WALL
RE-UPHOLSTER BOOTHS
ADD WALL EXTERIOR LIGHTING
UPDATE CHAIRS
welcome
REPLACE WALL WITH GLASS JAR DIVIDER
REPLACE WELCOME STATION WITH NEW ICE DESIGN
REPLACE CURRENT FLOORING WITH POLISHED CONCRETE
ADD WOOD CEILING + L9
BRANDATORY
MUST
NOTE: The elements included in this list are meant as guidelines related to the case study.
Each location will have special needs that require independent investigation.

APPLEBEE’S REMODELING
show grill major minor
CREATE OPEN WINDOW IN KITCHEN FOR SHOW GRILL
INSTALL YELLOW TILE ON BACK WALL
INSTAL EXPIDITING WINDOW
PLACE AUXILIARY STORAGE NEAR GRILL
bar
PLACE BAR BROADWAY SIGN
REMOVE BAR MOLDING
PAINT RECESS AND CEILING BLACK
COVER BAR RECESS AND CEILING WITH WOOD PLANKS
PLACE CHALKBOARD MENU
COVER BAR BACK WALL WITH BLACK SHEET METAL
COVER BAR TOP WITH COPPER
ADD COMMUNITY TABLE + ATTACHED ITEMS + FLOORING
PLACE MIRROR INTO BAR SHELVES
UPDATE BAR CHAIRS AND STOOLS
RE-UPHOLSTER BOOTHS
overall
REPLACE DIVIDING WALLS WITH ROPE DIVIDERS
ADD POTTED PLANTS
RE-UPHOLSTER ALL BOOTHS
UPDATE ALL CHAIRS AND STOOLS
UPDATE ALL WALL FINISHES AND FLOORING
PAINT ALL WALLS ACCORDING TO NEW DESIGN
PAINT ENTIRE CEILING BLACK
UPDATE BLACK METAL SHEET SKIRTING BRANDATORY
REMOVE DECORATION ITEMS MUST
REMOVE WINDOW SHADES NOTE: The elements included in this list are meant as guidelines related to the case study.
UPDATE ALL LAMPS Each location will have special needs that require independent investigation.

REMODELING PROCESS
PERMITS, AUTHORIZATIONS AND/OR LICENSES
!.)%0/Čƫ10$+.%60%+*/ƫ* ĥ+.ƫ(%!*/!/ƫ)1/0ƫ!ƫ+0%*! ƫ!"+.!ƫ0$!ƫ.!)+ !(%*#ƫ,.+!//ċƫ$%/ƫ%*(1 !/ƫ"! !.(Čƫ/00!Čƫ(+(ƫ* ƫ!2!*ƫ1%( %*#ƫ
codes and restrictions that apply. The aid of local architects, professionals or authorities may be required.
1. ESTABLISH SITE - FRANCHISEE

After the decision to remodel a restaurant the project must be studied. After identifying the impact of a remodel, the franchisee must
decide if a minor< or major> remodel is desired. Also, existing characteristics to be maintained must be indicated, be it by choice
of the franchisee or architect, regulation limitations, structural elements or any other possible reason. Research of before mentioned
authorizations, permissions and/or licenses must also be carried out.
The product of this ivestigation is the of remodel.
2. ƫƫƫ ƫ

Having carried out the aforementioned research and analysis for the remodel, and once the franchisee has decided the general scope of
the remodel, the project is handed to the development team. In this stage the specifics are decided. The selection of the brandatories
and first design layout and design approval take place.
3. ƫ ƫƫġ
The necessary design and design drawings are developed according to the remodel package, brand manual and franchise approval. The
permits and licenses are obtained as well as the development of construction drawings.
4. ƫƫġ
The construction process takes place followed by a design audit and approval of design premises established by the franchisee and
Applebee’s image and quality desired.
design authorities. This guarantees the

WHAT MAKES US UNIQUE? BRANDATORIES

WHAT IS A BRANDATORY? UPDATE LOGOS
Our most famous icon. The most recognizable image of
We call our visually unique, brand-defining elements Brandatories. the brand should be updated to the latest version and
These are such as furniture, artwork, or specific finishes thas placed visibly on the façade according to the Brand
should Always be incluided in our location. Manual.
đƫlocation_FAÇADE
đ category_SIGNAGE
CHALK BOARD + WALL SCONCE PAINT/ PANEL WALLS BLACK

The outside message board is a great opportunity to both attract The façade walls should be black to fit with the new
pedestrian traffic into the restaurant with the latest offerings, as design. Wheter painted, paneled, or a fresh coat of paint
well as promote the brand story through messaging. over the existing brick, the choice is yours!
đ location_FAÇADE đƫlocation_FAÇACE
đ category_ARTWORK đƫcategory_FINISHES
UPDATED TAGLINE
A phrase to define us! We show off what we have at first glance, GLASS JAR DIVIDER
so our tagline should be visible even before entering the location. A unique element located in the entryway, the divider
offers the first glance at our new design.
đ location_FAÇACE
đ category_SIGNAGE đƫlocation_ENTRANCE
đƫcategory_FURNITURE

WHAT MAKES US UNIQUE? BRANDATORIES

WELCOME STATION CHOPPING BOARDS WALL ARTWORK
The welcome station is our way to greet guests and serves as a This artwork illustrates the new tagline in a fun way.
functional element to receive our clients with an updated design. Created from chopping boards, the artwork conveys a fun and
graphic message.
đ location_ENTRANCE
đ category_FURNITURE đ location_DINING AREA
đ category_ARTWORK
APPLEBEE’S BROADWAY SIGN BAR BROADWAY SIGN

We have revamped our logo! For the time being it will feature in We will make the bar itself shine. Follow the bright lights to a
the restaurant interior, and when it becomes familiar to our clients good time with friends.
it can be used on the facade.
đƫlocation_BAR
đ location_LOUNGE đ category_SIGNAGE
đ category_SIGNAGE
COW ARTWORK COMMUNITY TABLE+ ITEMS

Because we are all about the food! This graphic artwork helps us to The hotspot for millenials! Our community table is an informal
convey the product we offer. space composed of a dining table and lightops,
a table divider, pendant lamps and a unique flooring.
đ location_DINING AREA/GRILL
đ category_ARTWORK đƫlocation_BAR
đ category_FURNITURE
APPLEBEE’S WALL ASSEMBLAGE FAN THE FLAME SIGN

A unique element located in the entryway, originally crafted for A phrase to define the open kitchen concept. The Grill is the hero
Harlem´s Applebee’s restaurant. of the new restaurant design.
đ location_DINING AREA/GRILL đ location_OPEN KITCHEN/GRILL

đ category_ARTWORK đ category_SIGNAGE

façade
NEW DESIGN
The façade is the first Brand feature that the customer will
see. As such, it should be a powerful and attractive element
to transmit Brand essentials from the beginning. The façade
should be the first Brand statement.
Simple and clean lines combined with the choice of honest
and authentic materials.
New icons of the brand different from our competitors.
NOW

façade_DÉCOR
UPDATE WELCOME BOARD + WALL SCONCE (minor< & major>) brandatory
MINOR< & MAJOR>

Choose one
EXTERIOR of the 7
MESSAGING 1 Messaging
options
Chalk Board
COLOR:
black background
white letters
Wall Sconce
LO-7
REMOVE VINYLS FROM WINDOWS (minor< & major>) UPDATE TAGLINE (minor< & major>)
MINOR< &
MAJOR>
EXTERIOR
WINDOWS
MINOR< & MAJOR>
GL-1
EXTERIOR MESSAGING 2
transparent Exterior Façade Tag Line
glass white capital letters
without vinyls (channel or vinyl letters)

façade_DÉCOR
UPDATE LOGOS (minor< & major>) brandatory
MINOR< & MAJOR>

EXTERIOR LOGOS
Exterior façade logo
White capital letters
Typography: gotham
ƫāŖƫ2!.ƫ('ƫ.%' ƫĂŖƫ2!.ƫ3++ ƫ

White Channel letters Backlit oxyfuel gas
with black edges (laser) cut letters
MAIN COLOR PALETTE

RGB: 117.68.27 RGB: 117.68.27 RGB: 117.68.27
čƫņĈĆąąā čƫņĈĆąąā čƫņĈĆąąā
CMYK: 37.70.100.38 CMYK: 37.70.100.38 CMYK: 37.70.100.38
čƫĈăāƫ čƫĈăāƫ čƫĈăāƫ

façade_DÉCOR
UPDATE CANOPIES WITH VINYLS (minor<) /
REMOVE CANOPIES AND REPLACE WITH SHUTTERS (major>)
MAJOR> MT-1
aged iron
wood Finish: signal
shutters with black (matt)
metal frame RAL 9004
WD-6 / MT-1
WD-6
External
oak wood
MINOR<
vinyls on canopies
RGB: 117.68.27
čƫņĈĆąąā
CMYK: 37.70.100.38
čƫĈăāƫ
*use this color at
30% opacity.
side elevation front elevation section detail

façade_FINISHES
PAINT WALLS BLACK (minor<) / PAINT CORNICE BLACK (minor< & major>)
PANEL WALL WITH BLACK BRICK (major>) brandatory
MINOR<
MINOR< & MAJOR>
ġā
(/0%ƫ)00ƫ,%*0ƫ
color: signal black
RAL: 9004
ġā
(/0%ƫ)00ƫ,%*0ƫ
color: signal black
RAL: 9004
PANEL SPECIAL WALLS IN FAUX WOOD (minor<) /

PANEL SPECIAL WALLS IN NATURAL WOOD (major>)
MAJOR> BR-3
* The façade walls
should be black .
black brick Wheter painted,
paneled, or a fresh MINOR< MAJOR>
covering panel
coat of paint over
brand: termoklinker the existing brick.
faux wood WD-1

natural oak
wood

façade_FURNITURE
PAINT OUTDOOR BENCHES BLACK (minor<) /
UPDATE OUTDOOR BENCHES (major>)
MAJOR> BT-3 WD-1 MT-1 U-5
natural aged iron yellow synthetic

oak wood signal black (matt) leather
RAL 9004

MINOR< *In case of existant

terrace, update all

outdoor furniture.

See details in

chapter 5.

ġā

(/0%ƫ)00ƫ,%*0ƫ 8

color: signal black
RAL: 9004

BT-3 booth elevation BT-3 booth section

façade_LIGHTING
PAINT OUTDOOR WALL LAMPS BLACK (minor<) /
UPDATE OUTDOOR WALL LAMPS (major>)
MAJOR>
L02. WALL LIGHT
LED C4 AFRODITA-
HORIZONTAL (BLACK)
70W
located on facade
L03. WALL LIGHT

LED C4 AFRODITA-
VERTICAL (BLACK)
MINOR< 70W (DOOR LIGHTING)
ġā
(/0%ƫ)00ƫ,%*0ƫ
color: signal black
RAL: 9004
located in entrance

exterior BOH
The backside of the building must be taken into account as part NEW DESIGN
of our restaurant design. Therefore, the design must fit with
the rest of the locale. The finish, color, and graphics will show
that the BOH access is part of the finished product, although it
should never steal the show from the rest of the building.
NOW

exterior BOH_FINISHES
PAINT WALLS GRAY (minor<) /
COVER WALLS WITH CORRUGATED SHEET
ADD WALL EXTERIOR LIGHTING (minor< & major>) METAL PANEL (major>)
L01. RECESSED L03. WALL LIGHT MAJOR> MINOR<

FLOOR LIGHT LED C4 AFRODITA-
LED C4 GEA 60W VERTICAL (BLACK)
70W (DOOR LIGHTING)
MT-8 ġą
Corrugated sheet (/0%ƫ)00ƫ,%*0ƫ
metal panel color: basalt gray
Black gray (matt) RAL: 7012
located in floor located in entrance
ADD APPLE GRAPHIC

AND LOGOS ON WALL
(minor< & major>)

welcome
NEW DESIGN
In the entrance of the locale, we have converted the welcome
area into an important point of design. It gives a warm
welcome to our clients while also being useful to the staff. It
is composed of two main elements, an eye-catching divider
made of illuminated jars and an original and practical auxiliary
storage table.
NOW

welcome_FINISHES
REPLACE CURRENT FLOORING REPLACE WALL WITH GLASS JAR DIVIDER (minor</major>) brandatory
WITH POLISHED CONCRETE (major>)
MAJOR> LS-1 MT-5

2"
MAJOR>
2"
2"
8"
8 1/4"
1'-1 1/4"
CR-1 2"
+(%/$! ƫ
concrete floor
1'-014"
Ambar glass jar
color: gray
312"
1'-212"
MT-5 Structure made
ADD WOOD CEILING + L9 (major>)
312"
of corrugated steel
profiles Ø 21".
MT-1 Structure made
1'-212"
of aged steel profiles.
section:1,5"x1,5"
312"
custom made
1'-212"
Lower false metal grid baskets
(black) 921"W x
ceiling made of
312"
1'141"D x 221"H
MT-1 oak and
custom made
wood framework metal grid shelves
93 4"
also, suspended (black)
312"
by metal custom made
metal grid shelves
structure, with
714"
(black)
312"
its own lighting
to emphasize the anchored to floor
914"
main entrance.

welcome_FURNITURE
REPLACE WELCOME STATION WITH NEW ICE DESIGN (minor< & major>) brandatory
NOW
MINOR< & WD-1
MAJOR> natural
definition oak wood
details on
05.furniture
chapter MT-1
aged iron
signal black (matt)
RAL 9004
TL-4
glazed handmade
tile, 10x10cm. NEW
Color: glossy yellow DESIGN
2"
33 4" MT-1 metal menu holder.
6"W x 2'D x 8"H.
One interior division to
2"
organize menus
1'-03 4"
6"
custom made metal grid

1'-3"
baskets (black) 721"W x 721"D

x 1'3"H. One side open
2'-9"

712" exposed storage
(1,5" x 1,5") to hold
hardwood shelf.
MT-1 Aged steel castors
Ϩ3.5" fixed to metal
9"
brakes.

lounge
NEW DESIGN
Make yoursel at home!
With the lounge, not only does the Brand care for its clients,
offering a comfortable area while they wait, but also finds an
opportunity to upsell.
The location of the lounge related to the welcome experience
is also eye-catching from the outside.
REPLACE WAITING AREA WITH LOUNGE AREA
NOW

lounge_DÉCOR
INSERT LOUNGE WALL GRAPHIC DESIGN (minor< & major>) APPLEBEE’S BROADWAY SIGN
(minor< & major>) brandatory
CHALK BOARD ART & MESSAGING
Artwork can be used to inspire guests to engage We have revamped our logo! For the time being it will feature in the
with the lounge area in fun ways and also prompt restaurant interior, and when it becomes familiar to our clients it can be
photo sharing on social media: used on the facade.
#GoodTimes #GoodPeople #GoodFood @
ApplebeesDubai - Small scene drawn on board
with outlines indicating where guests can stand
to be a part of the visual story. Can be relevant
to region.
Party hats drawn on walls for people to stand under

“I’m celebrating ____. #celebrateEverything”
Instagram set-up frames for guests to stand

behind and take photos.
Messages can be written on chalkboard to bring a smile to our

guests, or prompt photo ops:

lounge_FINISHES
PAINT WALLS IN BLACK/WHITE (minor<) /
ADD BRICK PANELS IN BLACK/WHITE (major>)
BR-1 BR-2 BR-3

natural brick paneling white brick covering black brick paneling
brand: MSD, 130x330 panel , 130x330 cm brand: termoklinker
cm decorative synthetic brand: MSD, decorative
paneling syntethic panel
REPLACE CURRENT FLOORING WITH NATURAL WOOD (major>)
MAJOR>
WD-4
wood flooring
natural oak

lounge_FURNITURE
REPLACE FURNITURE WITH LOUNGE AREA ITEMS (minor< & major>) brandatory
CH-2 TABLE TB-10 TABLE TB-11

:'UHF\FOHGZRRG :'UHF\FOHGZRRG
7DEOHWRS 7DEOHWRS

KDUGZRRGSODQNV KDUGZRRGSODQNV
BT-3 plan plan


FLUFXODUEDVHZHOGHG FLUFXODUEDVHZHOGHG
RQWROHJV%DVHVFUHZIL[HG RQWROHJV%DVHVFUHZIL[HG
WRXQGHUVLGHRIWRSV WRXQGHUVLGHRIWRSV

8
DGMXVWDEOH DGMXVWDEOH
UXEEHUIHHW UXEEHUIHHW

section section

lounge_FURNITURE
ADD POTTED PLANT (minor & minor)
(*0ƫ+,0%+*/Ŗ
1. Local natural plant
2. Fake plastic plant
3. Lyophilized plant
ƫġĂ
SODQWV
DGMXVWDEOHOLJKWLQJ

A

SODQWVXEVWUDWH
ZRRGSDQHOV ZRRGSDQHOV B B’

VWHHOVWUXFWXUH
OD\HURIJUDYHO SURILOH[PP
WHHOVWUXFWXUHSURILOH[PP

A’

section AA’ elevation

HHOVWUXFWXUHSURILOH[PP
SODQWVXEVWUDWH
DGMXVWDEOHOLJKWLQJ

ZRRGSDQHOV
VWHHOVWUXFWXUH
SURILOH[PP
section BB’ plan

dining
NEW DESIGN
The dining area has become more comfy integrating our new
design.
The lighting, the upholstery and the new chair models that will
be included all deserve special attention.
The right lighting and pleasing finishes make the dining room
a welcoming place where customers can enjoy their stay at
Applebee’s.
NOW

dining_DÉCOR
PLACE COW PARTS ARTWORK PLACE CHOPPING BOARD ARTWORK ON MAIN WALL (minor< & major>) brandatory
(minor< & major>) brandatory
48 Reasons to Celebrate ƫƫ
Because we are all about the food! This graphic artwork
helps us to convey the product we offer.
WOOD BLOCK ART &
%*0! ƫ3$%0!ƫ+.ƫ('ƫ+*ƫ %*%*#ƫ3(( MESSAGING
SHORT: Copy is seemingly

normal reason to celebrate;
Imagery portrays an
unexpected version of the
reason.
LONG: Copy begins story;

Imagery portrays clever/
unique punchline.
Organization elevation (48 chopping board hunged on wall)

dining_FINISHES
_floor
REPLACE CARPET WITH CONCRETE CERAMIC FLOORING (minor< & major>) PAINT MAIN WALL WITH CONCRETE
FINISH (minor< & major>) _wall
MAJOR> MAJOR>
& MINOR< & MINOR<
ġĂ
CR-1 Imitation
+(%/$! ƫ concrete paint
concrete floor color: basalt grey
color: grey RAL: 7012
REMOVE FALSE CEILING LEAVING EXPOSED DUCTS (major>) / PAINT FALSE CEILING BLACK (minor<)
INCLUDE WOOD CEILING IN CENTRAL DINING AREA (major>) _ceiling
MAJOR>
Dining without false ceiling
and painted with pt-
MINOR<
4, RAL: 7012, ducts and
structure visible, acoustic
panels glued to ceiling and
coordinated with lighting.
ġā WD-1
(/0%ƫ)00ƫ,%*0ƫ suspended timber slats
color: signal black fixed onto metal framework
RAL: 9004 placed in main dining area

dining_FURNITURE
UPDATE P.O.S. STATION + MIRROR + WALL SCONCE (minor< & major>)
MAJOR< & MINOR>
DOOPLUURUVWREHWLOWHG
waiter station 1 plan
3'-3" WD-1 2" hardwood top

2"

corners.
914"
MT-1 frame to hold
8"
section:1,5"x1,5"
selves made of aged
2'-9"
914"

metal frame
exposed storage
914"
(1,5" x 1,5") to hold WD-1 1.5" hardwood shelf

hardwood shelf.
112"
MT-1Aged steel castors MT-1 "U" shaped profile

9"
hardwood shelf.
brakes.
5" 312" 5"
waiter station 1 front elevation waiter station 1 secton waiter divider front elevation

dining_FURNITURE
RE-UPHOLSTER BOOTHS (minor< & major>)

BT-1 booth elevation BT-2 booth elevation BT-1, BT-2 booth section
BT-4

07

:'

07

BT-1 BT-2 BT-4 grill booths section

dining_FURNITURE
UPDATE CHAIRS (minor< & major>)
CH-1 VIENNA CAFÉ LEATHER SIDE CHAIR

Solid oak chair, Seat is upholstered with tissue U-1
(see plan s.01.03). Wood structure to be painted in
yellow (RGB-219.161.17).
ġăƫ ƫƫ ƫ
Solid oak chair, Seat is upholstered with tissue U-5 &
U-6 (see materials descriptions in 04.Architectural
finishes)
Note : CH 3 could be placed in front of main
window with round table option.
CH-4 ENGLISH WINDSOR CHAIR
Solid oak chair, Seat is shaped with a waterfall
edge for comfort
CH-1 CH-4 CH-3

show grill
NEW DESIGN
A space where all are welcome, but especially focused on
families.
The booths are combined with moveable tables to achieve
flexibility and provide a place for larger groups.
The exposed grill leaves our star product in sight and shows
off our technique.
NOW

show grill_FURNITURE
CREATE OPEN WINDOW IN KITCHEN FOR SHOW GRILL (major>)
PLACE AUXILIARY STORAGE NEAR GRILL (major>)

,!*ƫ%0$!*ƫ(*

ZRRGFDELQHW
WLOWHGPLUURU

JODVVMDU

0')EDFNLQJ

DOXPLQLXP SDVVZLQGRZ SDVVZLQGRZFRXQWHU
326 SURILOH FRXQWHU VWDLQOHVVVWHHO
WUDQVSDUHQWWHPSHUHG
KDUGZRRG ODPLQDWHGVDIHW\JODVV
ORZFRXQWHU

SDQHO PHWDOVKHHW PP

VWDLQOHVVVWHHO
PHWDOSURILOH
VWUXFWXUH
PHWDOJULG

GUDZHUEODFN

PHWDOIUDPH

VKHOYHV

VWDLQOHVVVWHDOSDLQWHGEODFN
ZRRGGUDZHU
EODFNPHWDOVKHHW
PHWDOVKHHW

ZLWKULYHWVWRFRYHU
WKHIXUQLWXUHOHJV
Open Kitchen Front elevation

show grill_FINISHES
INSTALL YELLOW TILE OM MAIN WALL (major>)
INSTALL EXPEDITING WINDOW (major>) 1 2 3
1'-8"
1'-8"
LACQUERED LACQUERED
ALUMINIUM ALUMINIUM
WALL FINISH 3 TL-4 LACQUERED PROFILE PROFILE
ALUMINIUM
extraction hood
PROFILE
TRANSLUCENT TEMPERED TRANSLUCENT TEMPERED
LAMINATED SAFETY LAMINATED SAFETY
1'-312"
TRANSLUCENT TEMPERED GLASS 8 / 8 MM. GLASS 8 / 8 MM.
LAMINATED SAFETY extraction hood extraction hood
GLASS 8 / 8 MM. ALUMINIUM PROFILE ALUMINIUM PROFILE
ALUMINIUM PROFILE
TRANSLUCENT TEMPERED TRANSLUCENT TEMPERED
1'-312"
LAMINATED SAFETY LAMINATED SAFETY
TRANSLUCIDE TEMPERED GLASS 8 / 8 MM. GLASS 8 / 8 MM.
LAMINATED SAFETY
GLASS 8 / 8 MM. ALUMINIUM PROFILE ALUMINIUM PROFILE
ALUMINIUM PROFILE
glazed handmade L-13 Hat cop lamp

TRANSPARENT TEMPERED
LAMINATED SAFETY
D
L-13 Hat cop lamp
TRANSPARENT TEMPERED GLASS 8 / 8 MM.
tile, 10x10cm.
1'-412"
LAMINATED SAFETY
3'-714 "
1'-412"
GLASS 8 / 8 MM.
Brand: PASS WINDOW COUNTER 2'-63 4" PASS WINDOW COUNTER
2'-714 "
complementto. METAL SHEET
7'-612"
METAL SHEET CONCRETE BLOCK
1'-1"
TL-3
Model: textured WALL
& glossy. CONCRETE BLOCK

WALL
CONCRETE BLOCK
WALL
Color: yellow
4'-3"
4'-3"
4'-3"
4'-3"
TL-3
3'-2"
3'-2"
3'-2"
TL-3
3'-0"
Cooking area Back elevation

bar
NEW DESIGN
The bar comes to life with our new design!
Broadway style signage attracts the eye.
We also have included a new typology, the community table,
an informal space with unique decorative elements. A place to
share and enjoy.
NOW

bar_DÉCOR
PLACE BAR BROADWAY SIGN (minor< & major>) brandatory
MINOR< & MAJOR> Typography: Bebas Venue

Black metal sheet Threaded metal
rods with adjusters
yellow painted background
312"
MT-1
aluminium profile
3"x3"
MT-1
aluminium profile
3"x3"
MT-7

metal deploye

mail
logo BAR with

lighting
MT-7
metal deploye
mail

wood planks for
false ceiling fixed
onto aluminium
33 4 "
structure
section detail 1

bar_DÉCOR
PLACE BLACKBOARD MENU (minor< & major>)
COVER BAR BACK WALL WITH BLACK SHEET METAL (minor< & major>)
PLACE MIRROR INTO BAR SHELVES (minor< & major>)
MINOR< & MAJOR>
SODVWLFOHWWHUV
SODFHGRQWRSODVWLF
SODQNV A SODVWLFOHWWHUV
SODFHGRQWR
SODVWLFSODQNV
cover with shelves detail plan AA’

place place menu menu
black metal board
mirror board
sheet detail

SODVWLFSODQNVJOXHG SODVWLFSODQNVJOXHG
RQWR0')EDFNLQJWR

RQWR0')EDFNLQJWR
IL[SODVWLFOHWWHUV IL[SODVWLFOHWWHUV
0')EDFNLQJ 0')EDFNLQJ

A A’
shelves
detail
plan

menu board section menu board elevation

detail 2 (shelves section) shelves detail section

bar_FINISHES
PAINT RECESS BLACK (minor<)/ COVER BAR TOP WITH COPPER (major>)
REMOVE BAR MOLDING & COVER BAR RECESS AND COVER IT WITH NATURAL WOOD(major>)
MAJOR>
MINOR<
MT-2
ġā
imitation
(/0%ƫ)00ƫ,%*0ƫ cooper steel
color: signal black
RAL: 9004
412" 1'-712"
MAJOR>
WD-1
natural
oak wood
COVER BAR CEILING WITH WOOD PLANKS (major>) / PAINT BAR CEILING BLACK (minor<)
2"
MINOR<
ġā
(/0%ƫ)00ƫ,%*0ƫ
color: signal black
RAL: 9004
4"
Foot rail to be aged metal finish: made
of a 50mm circular hollow section
MAJOR> supported by brackets welded onto

circular section. Brackets to have a
base and to be screw fixed into floor
4"
WD-1
2"
lower oak wood
9"
ceiling with
8"
metal framework 3"
section detail 2

bar_FURNITURE
ADD COMMUNITY TABLE + ATTACHED ITEMS + FLOORING (minor< & major>) brandatory
MINOR< & MAJOR> ST-2 TOLIX ST-3 iron scaffold barstool

TABLE TB-3

TL-1 plan
DQJOHSURILOHPDGHRIVWHHO
KDUGZRRGSDQHOIRUWDEOHWRSSDLQWHGEODFN

KDUGZRRGSDQHOIRUWDEOHWRSSDLQWHGEODFN

side elevation 2
4x4 cm
hydraulic tile ZRRGVWUXFWXUHSURILOHV[PPIRUOHJV

brand:mosaic
dek sur
model: 10387. ZRRGVWUXFWXUHSURILOHV
[PPIRUOHJV
color C+J
front elevation 1


bar_FURNITURE
MINOR< & MAJOR>
ST-1 ENGLISH

WINDSOR
Solid oak chair,
TABLE TB-1
Seat is shaped
:'UHF\FOHGZRRG
U3 re-upholster with a waterfall
high booth edge for comfort
MRLQHGWRJHWKHUE\PHWDOEDUV
UHFHVVHGDWXQGHUVLGHRIWRSV

SURILOH BT-5
VFUHZV

plan


0HWDOEDUVUHFHVVHG
LQWRXQGHUVLGHRIWRSV

0HWDOFRDWKDQJHUIL[HG
DWXQGHUVLGHRIWDEOHWRS
6TXDUHEDVHZHOGHG

WRXQGHUVLGHRIWRSV

SURILOH

IRRWUDLO07

BT-5 high booths section
section

overall
NEW DESIGN
NOW

overall_DÉCOR
REMOVE DECORATION ITEMS (VINYLS, PLANTS...) (minor< & major>)
REMOVE WINDOW SHADES (major)
NOW NOW MINOR< & MAJOR>
Surpising interiors
with big and clear
windows (only for
MAJOR option) and
walls for a family-
friendly restaurant.
Interior walls with new artworks and and
without old applebee’s decoration items.
UPDATE ALL LOGOS, SIGNAGE AND ARTWORKS (minor< & major>)

overall_FINISHES
UPDATE ALL WALL FINISHES AND FLOORINGS (major>) PAINT ALL
WALLS ACCORDING TO NEW DESIGN (major>)
FLOORING
CR-1 WD-4 TL-1

wood: oak pattern 4x4 cm hydraulic tile
polished grey concrete compound floor brand:mosaic dek sur
floor
model: 10387. color C+J
WALL FINISHES
BR-1 BR-3 TL-4

natural brick paneling black brick paneling glazed handmade tile, 10x10cm.
brand: MSD, 130x330 cm brand: termoklinker Brand: complementto. Model:
decorative synthetic paneling textured & glossy. Color: yellow
BR-2 ġĂ
white brick covering panel Imitation concrete paint WD-1
brand: MSD, 130x330 cm color: basalt grey natural oak wood
decorative syntethic panel RAL: 7012
CEILING
remove false ceiling WD-1* WD-1
(major>)/ suspended timber slats lower oak wood ceiling with
ġāƫ('ƫ,%*0ƫ fixed onto metal framework metal framework located in
(minor<) placed in main dining area bar and entrance

overall_FURNITURE
RE-UPHOLSTER ALL BOOTHS (minor< & major>)
BT-4 BT-5 BT-3 BT-1 BT-2
UPDATE ALL CHAIRS AND STOOLS (minor< & major>)

overall_FURNITURE
REPLACE DIVIDING WALLS WITH ROPE DIVIDERS (minor< & major>)
now new design rope divider front plan rope detail
URSHFP
VFUHZHG
WRIORRU
rope divider front elevation hight booth divider plan hight booth divider plan

overall_FURNITURE
ADD POTTED PLANT (minor< & major>)
(*0ƫ+,0%+*/Ŗ
1. Local natural plant
2. Fake plastic plant
3. Lyophilized plant
ƫġā SODQWV A

ƫġĂ
SODQWV
DGMXVWDEOHOLJKWLQJ DGMXVWDEOHOLJKWLQJ

A

SODQWVXEVWUDWH B B’ SODQWVXEVWUDWH

ZRRGSDQHOV ZRRGSDQHOV ZRRGSDQHOV ZRRGSDQHOV B B’

VWHHOVWUXFWXUH VWHHOVWUXFWXUH
OD\HURIJUDYHO SURILOH[PP OD\HURIJUDYHO SURILOH[PP
VWHHOVWUXFWXUHSURILOH[PP VWHHOVWUXFWXUHSURILOH[PP

A’

A’

section AA’ elevation section AA’ elevation

DGMXVWDEOHOLJKWLQJ VWHHOVWUXFWXUHSURILOH[PP
SODQWVXEVWUDWH SODQWVXEVWUDWH
DGMXVWDEOHOLJKWLQJ

ZRRGSDQHOV
ZRRGSDQHOV VWHHOVWUXFWXUH
SURILOH[PP
VWHHOVWUXFWXUH
SURILOH[PP
VWHHOVWUXFWXUHSURILOH[PP
section BB’ plan
section BB’ plan

overall_LIGHTING
UPDATE ALL CEILING LAMPS (minor< & major>) L-1 RH - spunk
filament
chandelier
minor< & major>
L-2 teardrop
glass filament 27
cord chandelier
minor< & major>
L13 L13 L11 L13
L-3 european factory
L3 fin pendant black
L5 minor< & major>
L5
L11
L-5 20th c. library
L3 L3
L1 double sconce
L8 major>
L3 L1 L3 L-7 1900s
L8 machinist floor
lamp - aged steel
L1 minor< & major>
L3
L8
L3 L-8 teardrop
glass filament
single pendant
L3 L8 minor< & major>
L10 L3 L-9 decorative
lighting made
L8 by carpenter
L2 major>
L10 L-10 down light hung
L7 on an powersupplied
L10 railled_c4 action led
major>
L3 L3 L-11 LED strip
L3 L3 L9 minor< & major>
L-13 Hatco luminaire

decorative lamp
minor< & major>

DESIGN
manual

BRAND MANUAL APPLEBEE'S - V03bx

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BRAND MANUAL APPLEBEE'S - V03bx

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DESIGN

01. BRAND ARCHITECTURE 04. ARCHITECTURAL FINISHES 07. LIGHTING

APPLEBEE’S BRAND MANUAL v3.0 02

APPLEBEE’S BRAND MANUAL v3.0 04

A BRAND THAT STANDS FOR NOTHING IS A COMMODITY

APPLEBEE’S BRAND MANUAL v3.0 05

IF THEY LOVE YOU, RATIONAL DECISIONS NO LONGER

Having positive equity gives us an opportunity to

CREATE EMOTIONAL CONNECTIONS WITH

APPLEBEE’S BRAND MANUAL v3.0 06

PRIMARY AUDIENCE: FAMILY CIRCLE OUR SECONDARY AUDIENCE: SOCIALS

APPLEBEE’S BRAND MANUAL v3.0 07

* for inspirational purposes only

EVERYDAY MOMENTS TURN INTO MEMORABLE

THE NEW DESIGN

WE ARE ALL ABOUT THE FOOD!

APPLEBEE’S BRAND MANUAL v3.0 08

YOU CAN TURN EVERYDAY

* for inspirational purposes only

APPLEBEE’S BRAND MANUAL v3.0 09

* for inspirational purposes only

HOW DO YO FEEL TODAY?

The Grill is our hero

* no bar in Middle East locations

APPLEBEE’S BRAND MANUAL v3.0 10

NEW INTERIORS & NEW FAÇADE

THE NEW DESIGN

LET’S LEAD THE WAY!

APPLEBEE’S BRAND MANUAL v3.0 11

* for inspirational purposes only

APPLEBEE’S BRAND MANUAL v3.0 12

CREATE A WARM & INVITING ATMOSPHERE

SITE CRITERIA & LOCATION FOR AN APPLEBEE’S

Our international restaurants are typically in

We like high traffic malls with 100M+ gross

We like lots of frontage and exterior access

We should be close to residential areas, with

APPLEBEE’S BRAND MANUAL v3.0 14

02.02 FREE STANDING TYPOLOGY

THE MOST COMPLETE OF ALL OF OUR RESTAURANT TYPOLOGIES PREMIUM

FRONT OF HOUSE 65% RESTROOM 8%

*adaptable depending on the situation

APPLEBEE’S BRAND MANUAL v3.0 15

Our kitchen and recipes are our biggest treasure. There is

* no bar in Middle East locations

APPLEBEE’S BRAND MANUAL v3.0 16

THE BAR ZONE MUST HAVE:

Bar Stools: ST-3

Community table: TB-3 / ST-2

* no bar in Middle East locations

APPLEBEE’S BRAND MANUAL v3.0 17

THE GRILL ZONE MUST HAVE:

Booths: BT-4 / TB-9

Booths or Circular tables (optional): TB-12 / CH-3

Gathering: BT-1 / TB-4 / CH-1

APPLEBEE’S BRAND MANUAL v3.0 18

Booths: BT-4 / TB-9

2tops/4tops: TB-4 / CH-1

Gathering: BT-1 / TB-4 / CH-1

APPLEBEE’S BRAND MANUAL v3.0 19

02.07 GRILL ONLY F

2tops/4tops: TB-4 / CH-1

Gathering: BT-1 / TB-4 / CH-1

MAIN LOGO SIGNAGE ƫ ƫ BACK OF HOUSE

A A’ natural brick covering paneling ü%/$!/čġĂƫ ƫ ġāƫ ü*%/$!/čġĂČƫ ġāƫ

color: basalt grey RAL: 7012 NLWFKHQFHLOLQJ

natural brick paneling, 130x330 cm :'

ﬁnishes:TL-4 and ü*%/$!/čġĂČƫ ġāƫ