Professional Documents
Culture Documents
STANDARD FEATURES
••Thermostat regulated radiant-air dry heat
••3 third-size heated icing pans (5.6 qt./5.3L each)
••4each)
quarter-size unheated topping pans (3.9 qt./3.7L
DFC Donut Finishing Center
CERTIFICATIONS
BELSHAW ADAMATIC BAKERY GROUP 814 44th St NW, Suite 103, Auburn, WA 98001
Phone 800.578.2547 • (+1)206.322.5474 Customer Service info@belshaw.com Technical Support service@belshaw.com
©2017 Specifications are subject to change Current version available from www.belshaw.com/retail
Page 1 of 2
Product Line FINISHING TABLE
Model Donut Finishing Center
1/4 PAN
1/4 PAN
POWER 1/3 PAN
CONNECTION
36” FOLDABLE FOLDABLE 27”
(91 cm) WORK WORK
1/3 PAN (69 cm)
SURFACE SURFACE
1/4 PAN
1/4 PAN
1/3 PAN
CORD:
96" (2.43m)
SPECIFICATIONS
ELECTRICAL DATA
(Specify voltage at time of order)
120V, 50/60hz, 1ph amps 3.4 A
kilowatts 0.41 KW
240V, 50/60hz,1ph amps 2.3 A
kilowatts 0.55 KW
PLUG 120V NEMA 5-15P
240V N.America NEMA 6-15P
240V International Not supplied
CORD length 96 inches (2.5 m)
SHIPPING DATA
DIMENSIONS inches 40" x 48" x 42"
(Approximate, shipped in
carton on pallet or crate) cm 102 x 122 x 107 cm
lbs 216 lbs
kg 98 kg
FREIGHT CLASS 100
Page 2 of 2
The Spirit of Excellence