AGRI-ORGANIC FARMING BUSINESS PLAN
PROPONENT
Proposed Business
Business Location
We have these skills
We have to learn these skills :
We have these units
Total Project Cost
Cooperative Counterpart
Proponent Counterpart
Market:
We will sell to
Competitors
Product Promotion Scheme :
: Mr. Jonh Mark P. Agbuya
ABECONOMICS STUDENT
TAU, Camiling Tarlac
: Agri-Organic Vegatable Farming
: Casili, Anao 2310 Tarlac, Philippines
: Managing Soil Health, Organic Integrity, Interpersonal
Skills, Propagation, Transplanting and Direct Seeding and
also Cultivation
Improvement and manufacturing technologies to ensure
the supply and availability of organic goods to meet
customer needs.
: Greenhouse Area for Seedlings, Availability of technical
Experts, 2 Acres of land, Machineries
: P 119,700.00
: P 50,000.00
: P 69,700.00
: Health Conscious Individuals, other consumers and other
stakeholders in the province Tarlac and other neighboring
places
: Producers of organic vegetable products which have
established their connections and linkages to buyers
The price of organic vegetable are much more expensive
than the inorganic vegetable and that many consumers are
now health conscious. This increased cost results from the
increased production costs associated with producing
organic foods. Inorganic Foods use synthetics during the
production process. These synthetics commonly include
chemical fertilizers and pesticides. I can promote the
product through the use of social media since we have a
crisis that we are facing right now.
Business Operation:

a. Production Plan for one year (schedule and quantities)

Vegetable production in the Philippines is highly seasonal, with the bulk of

production of different vegetables. There are five (5) production cycles in a year. A total
of 150 bags @ 50 kilograms of different vegetables that can be produced per cycle and
there is 20% of increase in every season.

b. Project staff and their respective duties

Worker and owner shall be subject to preparation sessions and will ultimately act
as their guide for project execution in order to promote and optimize service.

Business Opportunities and Challenges:

The business opportunities and benefits (positive features) that this project can offer are
as follows:

1. Reduced chemical residues in food and the environment

2. Potential for cooperative rural and regional development

3. Provision of ecological services, such as crop protection, yield stability and system
resilience

4. Indigenous knowledge is valued

5. Few strongly negative environmental impacts

The Business Risk Challenges are as follows

1. This project may be affected by natural calamities and could be attacked by insect
pests, other vertebrates and diseases
2. Competition with other producers of organic vegetable is a challenge in marketing

Financial Projection

I. Cost of Production per Year

INPUTS QTY UNIT # OF AMOUNT

PRICE CYCLE
A. Vegetable Seeds 20kgs. 1,500 1 30,000
B. Organic Fertilizer 25 bags 500 3 37,500
C. Organic Pesticide 2 liters 1,900 2 7,600
D. Organic Insecticide 2 liters 2,200 2 8,800
E. Labor 4 300 10 12,000
F. Vegetable Bags 500 pcs. 1 8 4,000
G. Fuel 30 liters 33 5 4,800
H. Machineries Maintenance 10 500 1 5,000
I. Food Allowance 20 50 10 10,000

TOTAL COST OF PRODUCTION 119,700.00

 II. BUDGETARY REQUIREMENT
ITEMS DOLE COMMUNITY TOTAL
A. Vegetable Seeds 30,000 30,000
B. Organic Fertilizer 37,500 37,500
C. Organic Pesticide 7,600 7,600
D. Organic Insecticide 8,800 8,800
E. Labor 12,000 12,000
F. Vegetable Bags 4,000 4,000
G. Fuel 4,800 4,800
H. Machineries Maintenance 5,000 5,000
I. Food Allowance 10,000 10,000
TOTAL 107,700 12,000 119,700.00

III. Value of Production and its Price

Item Qty Unit price Amount
Cycle Year

Vegetables ( 10 different kind of 150 bags 750 bags 400 300,000.00

vegetables (in every vegetable it
yields up to 15 bags each)

TOTAL SALES 300,000.00

RETURN PER YEAR 180,300.00
RETURN ON EXPENSES 1.51%
BASIS OF ASSESSMENT:

VISIT ANY BUSINESS SIMILAR TO YOURS AND SUBMIT A PHOTO DOCS HIGHLIGHTING
THE BEST PRACTICES EMPLOYED OR SUCCESS FACTORS THAT MOTIVATED YOU TO
ESTABLISH THE SAME BUSINESS…ONLINE SHOP OR BUSINESS WILL ALSO BE
CONSIDERED….

What Fresh start best practices that really inspire me to considered establish the business are:

1. Fresh Start Organics continues to expand while maintaining the company vision of being
a vibrant eco-enterprise that implements ecologically, socially and economically sound
practices in organic agriculture.
2. They Quantify Healthy Soil.
3. They encourage biodiversity and rely on building and maintaining healthy rich and fertile
soils to grow our crops, and they use certified organic fertilizer, compost, vermi-tea,
worm castings, and indigenous beneficial microorganisms to enrich the soil and increase
"organic matter"
4. They use natural farming botanicals and attractants for pest control as well as
incorporating the practices of crop rotation, green manuring, companion planting and
cover crops
5. Lastly their principles that natural, sustainable methods can produce healthy, rich and
fertile soil. This soil, in turn, will produce nutrient-filled, healthy crops, which in turn leads
to healthy animals and healthy people