ARCHIE ABONG LOPEZ

AY 2017-2018
The Philippines is one of the
important market for hog and
demand for meat is positively
affected by population and
income.
 apply knowledge and skills in
hog fattening learned from the
University
 acquire additional knowledge in
fattening hogs; and
 earn profit from raising four
fattening hogs.
The project will be conducted in
Brgy. Daine, Indang, Cavite from
December 04, 2017 to March 25,
2018
 o Daine Cemetery

Project Location

Habitat Village
 The swine production enterprise will be a sole
proprietorship venture. The student
entrepreneur will be responsible for
maintaining the cleanliness and supervision .
All the responsibilities of the capital,
production, management and marketing aspect
will be provided by the entrepreneur.
 Total of four (4) heads, 15 kgs of piglets will be
purchased in Daine, Indang, Cavite. The pigs
will be fattened for almost 105 days .
 ACTIVITIES START FINISH
Housing praparation December 4, 2017 December 11, 2017

Purchasing of December 11, 2017

stocks/feeds

Feeding management December 11, 2017 March 25, 2018

Cleaning Daily

Marketing March 25, 2018

Data collection December 11, 2017 March 25, 2018

The pig pen will be cleaned and
disinfected before the operation to
avoid disease that may cause
infection to the hogs. The size of
the area is about 2 x 4 meters.
The four (4) hogs will be
purchased at a piggery farm in
Daine, Indang, Cavite. The feeds
that will be used in this production
will be purchased in a feeds
company. The feeds are starter,
grower and finisher pellet.
The animal will be fed with starter
pellet for the first thirty days. The feed
will be shifted to grower pellet for the
next sixty days. During the remaining
fifteen days the hogs will be provide
with finisher pellet until 105 days or
when they reached 90kgs in weight.
The hogs 3x a days in the morning,
noon and afternoon. Water will be
made available at all times for the hogs.
The pig pen will be cleaned every
day. Each hogs will be given daily
bath to prevent outbreak diseases.
The hogs will be sold for the
amount of P130.00 per kilo, in the
basis of live weight. The hogs will
be sold in the piggery farm near
the area where the project will be
conducted.
ITEM QUANTITY UNIT PRICE TOTAL PRICE
DESCRIPTION
Piglets 4heads 3,150.00 12,600.00
Feeds
 Starter 4sack 1,420.00 5,680.00
 Grower 8sack 1,295.00 10,360.00
 Finisher 4sack 1,215.00 4,860.00
Medicine 5%TFC 1,045.00
Water bill 3%TFC 627.00
Electricity bill 3%TFC 627.00
Building rental 105days 840.00
Labor 105days 840.00
Transportation 500.00
Disinfectant 100.00
TOTAL COST 38,079.00
Hogs ( live) 360 kilos 130.00
46,800.00

Empty feed sackS 16sacks 10.00

160.00

TOTAL SALES
46,960.00
Gross Income – Total Cost = Net
Income

46,960 – 38,079 = 8,881.00

 Gain in Weight kg

STARTER at 1st to 30th day 25

GROWER at 31st to 90th day 60

FINISHER at 91st to 105th day 75

 AVERAGE DAILY GAIN kg

STARTER at 1st to 30th day 0.83

GROWER at 31st to 90th day 0.58

FINISHER at 91st to 105th day 1

 FEED CONSUMPTION kg

STARTER at 1st to 30th day 50

GROWER at 31st to 90th day 150

FINISHER at 91st to 105th day 200

 FEED CONVERSION kg
EFFICIENCY

STARTER at 1st to 30th day 2.00

GROWER at 31st to 90th day 2.50

FINISHER at 91st to 105th day 2.67

Return of investment
ROI = Net Income x 100
Total Production Cost
= ₱8,881.00 x 100
₱38,079.00

ROI = 23.32%
Break – even point

WEIGHT = Total Production Cost

/ Average Price per kilo in dressed
basis
/ number of heads

= ₱38,079 / ₱130 per kg / 4

Break-even Point= 73.23 kg
Break – even point

PRICE = Total Production Cost /

Number of Heads

= ₱38,079 / 4
Break-even Point= ₱9,519.75
THANK YOU 