Professional Documents
Culture Documents
3 Reading
Assessment
Part 1
Instructions: Read about Alex and Olivia’s blog and choose the best answer A, B or C. Look at the example (0).
We travelled with our tour guide and with two people from Germany. Before we arrived, we
visited some interesting historical sites. We saw a desert castle! We arrived at the camping
place in the early evening. First, we had a cup of Bedouin tea. An hour later, we watched
the sunset.
The sky turned red and then the stars appeared. It was really beautiful. The colours were
magical. The silence of the desert was very relaxing. When it was dark, our tour guide
cooked dinner on a fire. We looked at the stars all night. We talked and sang. We slept for
about 2 hours! The next morning was fantastic, too. We woke up early and we watched the
sunrise but what we really wanted was to eat a traditional Bedouin breakfast. It was a great
experience! You can have a look at our photos! Later this week, we will arrive in Damascus,
the capital of Syria. They say that this city is just breathtaking, with wonderful old buildings
and streets full of life. We are going there by camel but we will make use of a car while in
there.
0. Alex and Olivia travelled into the desert... 3. Alex and Olivia...
A. By car A. Had dinner outside, under the
B. By rain stars. B. Had dinner inside a desert
C. By car and camel castle
Manchester
The carrot is one of the most popular vegetables in the world. It originated in Afghanistan
many thousands of years ago. We can see from ancient Egyptian temple drawings from 2000
BC that people ate the purple variety of carrots in the Middle East. It was the Romans who
introduced white and purple varieties into Europe.
Did you know that the carrot comes in many different colours - white, purple, yellow and even
black? We often associate carrots with the colour orange, but carrots were probably purple
origi- nally. It was the Dutch who produced the orange carrot in the 16th century. Orange was
the colour of the Dutch Royal House of Orange and it was the colour associated with Dutch
independence. It is the orange variety of carrots that is mostly eaten in Europe today.
The orange carrot is one of the most important vegetables in Western cuisine, appearing in
salads, soups, roast dinners and even cake. My favourite carrot dish is orange and carrot
soup. It is very simple – a little olive oil, vegetable stock, a glass of orange juice and, of
course, orange carrots. It doesn't take much time to cook – around 20 minutes. First cook the
carrots in the stock and then purée. Taste before you serve, adding salt, pepper and a
sprinkle of Parmesan cheese though it can also be served alone and the taste is great too.
0. The carrot came from Afghanistan and was introduced to Europe by the F
Dutch.
4. To make orange and carrot soup you need half an hour cooking time. F
5. Orange and carrot soup tastes better if you do not add anything to it. F