College for Research & Technology of Cabanatuan

Burgos Avenue, Cabanatuan City 3100

Tel. 463-2735 463-2697 600-2200 e-mail: crt.cabanatuan@gmail.com
TABLE O F SPECIFICATION
FUNDAMENTALS OF FOOD SERVICE AND OPERATIONS
ITEM PLACEMENT
No. of No. of % Remembering Understanding Applying Analyzing Evaluating Creating Total
Topics
Days Items
8 40 100% 40

PURCHASING 2 10 25 % 1,2,3,4,5,6 7,8,9,10 10

RECEIVING 2 10 25 % 11,12,13,14 15,16 18,19,20 10

COSTING & PRICING 2 10 25 % 21,22 23,24,25 26,27 28,29,30 10

ISSUING AND STORING 2 10 25 % 31,32 33,34 35,36,37 38,39,40 10

CHECKED BY:

MRS. EVELYN P. DASALLA

ACADEMIC HEAD
PREPARED BY:

JUDEA S. DIZON
INSTRUCTOR