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  • Midterm Bartending SPECIAL

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    judea dizon
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    This document appears to be a midterm examination for a bartending course. It contains three sections: 1) Defining bartending terms, 2) Enumerating common drink garnishes and mixing tips, and 3) Providing recipes for 5 classic cocktails. It aims to test students' knowledge of key concepts and techniques in bartending. A motivational quote at the bottom encourages focusing on the present task at hand.

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    This document appears to be a midterm examination for a bartending course. It contains three sections: 1) Defining bartending terms, 2) Enumerating common drink garnishes and mixing tips, and 3) Providing recipes for 5 classic cocktails. It aims to test students' knowledge of key concepts and techniques in bartending. A motivational quote at the bottom encourages focusing on the present task at hand.

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    © All Rights Reserved
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    55 views1 page

    Midterm Bartending SPECIAL

    Uploaded by

    judea dizon
    This document appears to be a midterm examination for a bartending course. It contains three sections: 1) Defining bartending terms, 2) Enumerating common drink garnishes and mixing tips, and 3) Providing recipes for 5 classic cocktails. It aims to test students' knowledge of key concepts and techniques in bartending. A motivational quote at the bottom encourages focusing on the present task at hand.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 1

    College for Research & Technology of Cabanatuan

    Burgos Avenue, Cabanatuan City 3100


    Tel. 463-2735 463-2697 600-2200 e-mail: crt.cabanatuan@gmail.com

    BARTENDING MIDTERM EXAMINATION

    I. Define the following word listed below.


    1. International Cocktail
    2. Fancy Drinks
    3. After Dinner Drinks
    4. Tropical Cocktail
    5. Shaker
    6. Mocktails
    7. Classic Cocktail
    8. Long Drinks
    9. Pre-Dinner Drinks
    10. Shooters

    II. Enumeration

    11-18 – Common Edible Garnishes Used in Cocktail


    19-25 – Tips in Mixing Drinks
    26-30 – Citrus Garnishes
    31-35 – Give 5 requests (with meaning) of customer in a bar.

    III. Give the recipe for the following cocktails listed below. (3 Points Each)

    1.)PINK LADY 2.)GIBSON 3.)PIÑA COLADA 4.)DRY MARTINI 5.)GIMLET

    “Forget past mistakes. Forget failures. Forget everything except what you are going to do now and do it – William Durant”

    Prepared by:

    KAREN V. PENIARUBIA
    Instructor

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