Rosie Sushi Cake

Ingredients (Makes one 9 ½" sushi cake)

★ Sushi rice using 5 rice cooker cups of short grain rice and
additional seasonings (Food blogger Marc Matsumoto
has a helpful recipe & full instructions at
http://norecipes.com/blog/sushi-rice-recipe)
★ 3 small avocados
★ 5 eggs
★ Salt and sugar to taste (for scrambled eggs)
★ 4 oz of smoked salmon
★ 2 inches of English cucumber
★ 3 tablespoons of salmon roe
★ 3 sheets of nori seaweed
★ 8 oz of crab * You need plastic wrap

Directions

1 Follow the directions by food blogger 9 Add crab on top of the rice and
Marc Matsumoto, who writes for the cover the surface evenly, then cover
No Recipes and PBS Fresh Tastes blogs, with 1/2 of nori seaweed.
and make sushi rice.
http://norecipes.com/blog/sushi-rice-recipe/
2 10 Add 1/3 of sushi rice on top and
Cut the cucumber into round slices cover with avocado and then the rest
approximately 2 mm. thick. of nori seaweed. Again, spread the
ingredients on the surface evenly.

3 Cut the crab into small pieces. 11 Add the rest of the sushi rice.

4 Cut the avocado into slices 12 Place a large plate on top of the
approximately 5 mm. thick. cake pan and flip the cake over.

5 Make scrambled eggs. 13 Remove the pan and plastic wrap.

6 Shred nori seaweed into small pieces. 14 Using smoked salmon, create a rose
in the center of the cake.

7 Cover the cake pan with plastic wrap. 15 Spread the scrambled eggs around
the smoked salmon rose.

8 Add 1/3 of sushi rice into the cake 16 Place slices of cucumber around
pan and press it down to make a flat  the edge of the cake and decorate with
surface. salmon roe.