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  • GP10 Chip Handling012814

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    Axel Alomoto
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    The document provides instructions for cutting stacks of $1, $5, $100, $500, $1,000, $2.50 and $25 chips. It specifies that stacks should be cut into sets of 1 to 5 chips, which are then sized and spread. Any remaining chips are also sized and spread. Larger stacks may require multiple cut/size/spread steps following this process.

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    The document provides instructions for cutting stacks of $1, $5, $100, $500, $1,000, $2.50 and $25 chips. It specifies that stacks should be cut into sets of 1 to 5 chips, which are then sized and spread. Any remaining chips are also sized and spread. Larger stacks may require multiple cut/size/spread steps following this process.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    11 views4 pages

    GP10 Chip Handling012814

    Uploaded by

    Axel Alomoto
    The document provides instructions for cutting stacks of $1, $5, $100, $500, $1,000, $2.50 and $25 chips. It specifies that stacks should be cut into sets of 1 to 5 chips, which are then sized and spread. Any remaining chips are also sized and spread. Larger stacks may require multiple cut/size/spread steps following this process.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 4

    Chip Handling

    $1, $5, $100, $500 and $1,000 chips will be cut as follows:

    1 chip 2 chips. Drop cut and then spread. 3 chips. Drop cut and then spread.

    4 chips. Drop cut and then spread. 5 chips. Drop cut and then spread. 6 chips. Drop cut 3 chips, size into
    one time and then spread the last 3

    7 chips. Drop cut 3 chips, size into 8 chips. Drop cut 4 chips, size into 9 chips. Drop cut 4 chips, size into
    one time. Drop cut 1 chip. Spread one time and then spread the last 4. one time. Drop cut 1 chip. Spread
    the last set of three chips. the last set of four chips.

    10 chips. Drop cut 5 chips, size into 11 chips. Drop cut 5 chips, size into 12 chips. Drop cut 5 chips, size into
    one time and then spread the last 5. one time. Drop cut 1 chip. Spread one time. Drop cut 2 chips. Spread the
    the last set of five chips. last set of five chips and the two chips.

    Updated General Procedures – Jan 28th, 2014


    Chip Handling

    $1, $5, $100, $500 and $1,000 chips will be cut as follows:

    13 chips. Drop cut 5 chips, size into 14 chips. Drop cut 5 chips, size into 15 chips. Drop cut 5 chips, size into
    one time. Drop cut 3 chips. Spread one time. Drop cut 4 chips. Spread two times. Spread the last set of five
    the last set of five chips and the the last set of five chips and the chips.
    three chips. four chips.

    16 chips. Drop cut 5 chips, size into 17 chips. Drop cut 5 chips, size into 18 chips. Drop cut 5 chips, size into
    two times. Drop cut 1 chip. Spread two times. Drop cut 2 chips. Spread two times. Drop cut 3 chips. Spread
    the last set of five chips. the last set of five chips and the the last set of five chips and the
    two chips. three chips.

    19 chips. Drop cut 5 chips, size 20 chips. Drop cut 5 chips, size
    into two times. Drop cut 4 chips. into three times. Spread the last
    Spread the last set of five chips set of five chips.
    and the four chips.

    Updated General Procedures – Jan 28th, 2014


    Chip Handling

    $2.50 and $25 chips will be cut as follows:

    1 chip 2 chips. Drop cut and then spread. 3 chips. Drop cut and then spread.

    4 chips. Drop cut and then spread. 5 chips. Drop cut 4, drop cut 1. 6 chips. Drop cut 4, drop cut 2.
    Spread the set of four chips. Spread the set of four chips and
    the two chips.

    7 chips. Drop cut 4, drop cut 3. 8 chips. Drop cut 4 chips, size into 9 chips. Drop cut 4 chips, size into
    Spread the set of four chips and one time and then spread the last 4. one time. Drop cut 1 chip. Spread
    the three chips. the last set of four chips.

    10 chips. Drop cut 4 chips, size into 11 chips. Drop cut 4 chips, size into 12 chips. Drop cut 4 chips, size into
    one time. Drop cut 2 chips. Spread one time. Drop cut 3 chips. Spread two times. Spread the last set of four
    the last set of four chips and the two the last set of four chips and the chips.
    chips. three chips.

    Updated General Procedures – Jan 28th, 2014


    Chip Handling

    $2.50 and $25 chips will be cut as follows:

    13 chips. Drop cut 4 chips, size into 14 chips. Drop cut 4 chips, size into 15 chips. Drop cut 4 chips, size into
    two times. Drop cut 1 chip. Spread two times. Drop cut 2 chips. Spread two times. Drop cut 3 chips. Spread
    the last set of four chips. the last set of four chips and the the last set of four chips and the
    two chips. three chips.

    16 chips. Drop cut 4 chips, size into 17 chips. Drop cut 4 chips, size into 18 chips. Drop cut 4 chips, size into
    three times. Spread the last set of three times. Drop cut 1 chip. three times. Drop cut 2 chips. Spread
    four chips. the last set of four chips. the last set of four chips and the
    two chips.

    19 chips. Drop cut 4 chips, size 20 chips. Drop cut 4 chips, size
    into three times. Drop cut 3 chips. into four times. Spread the last
    Spread the last set of four chips set of four chips.
    and the three chips.

    Updated General Procedures – Jan 28th, 2014

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