TOTAL

PRODUCE/INGREDIENT COST PRICE QUANTIT COST

S UNIT per UNIT Y (Gros) PRICE
Veal sweetbread Kilo 19.8 0.12 $2.38
White Wine Litre 1.92 0.01 $0.02
Bay leaf Each leaf 0.09 1 $0.09
Cloves Kilo 52 0.0015 $0.08
Pepper White Kilo 36.8 0.002 $0.07
Thyme Bunch 1.9 0.05 $0.10
Butter Kilo 8.32 0.08 $0.67
Dijon Mustard Kilo 5.28 0.01 $0.05
Eggs Each 0.25 0.5 $0.13
Roma tomato Each 0.5 0.5 $0.25
Garlic Each 0.06 1 $0.06
Kalamatta olives Kilo 8.5 0.015 $0.13
Olive oil Litre 9.95 0.01 $0.10
Rosemary Bunch 1.3 0.02 $0.03
Salt Kilo 8.55 0.01 $0.09
Raspberry Vinegar Litre 7.7 0.005 $0.04
Raspberry Fresh Punnet 6 0.015 $0.09
White Peppercorns Kilo 42.88 0.002 $0.09
Beef stock Litre 0.6 0.3 $0.18
Walnut Kilo 6.55 0.01 $0.07
Tarragon Bunch 1.92 0.008 $0.02
Asparagus Bunch 3.06 0.15 $0.46
Olive oil Litre 13.25 0.004 $0.05
#N/A 0 $0.00
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 DISH/RECIPE: IN $ DISH/RECIPE NAME:
GROS Cost $5.21 Mille Feuille of Veal Sweet Bread
10% Production cost $0.52
FINAL Cost per yield $5.73 DISH/RECIPE YIELD# 1

Net Sales Price (Summary) $20.00

10 % SALES TAX (GST) $2.00
GROS/FINAL Sales Price $22.00

FOOD COST in % 28.7

NAME of OUTLET/RESTAURANT: La Fayette 32.0% Budgeted / forecasted Food cost percentage
MENU TYPE: ETHNIC
DATE: 25. APR 2018
GROS / FINAL
COST in $ Actual SP Suggested SP
SP (incld. GST)
ENTREES
Mille Feuille of Veal Sweet Bread 5.73 $17.91 $20.00 $22.00
Entrée 2 6.45 $20.16 $21.00 $23.10
Entrée 3 3.99 $12.47 $19.00 $20.90
Entrée 3 7.10 $22.19 $23.00 $25.30
Entrée 4 (Vegan) 4.80 $15.00 $18.00 $19.80

MAIN COURSES
Main course 1 15.20 $47.50 $48.00 $52.80
Main course 2 11.65 $36.41 $42.00 $46.20
Main course 3 19.88 $62.13 $56.00 $61.60
Main course 4 (Vegetarian) 12.10 $37.81 $43.00 $47.30

DESSERTS
Dessert 1 3.12 $9.75 $12.00 $13.20
Dessert 2 4.33 $13.53 $14.00 $15.40
Dessert 3 3.25 $10.16 $13.00 $14.30

GRAND TOTAL $97.60 $305.00 $329.00 $361.90

ed Food cost percentage

COST in %

28.7%
30.7%
21.0%
30.9%
26.7%

31.7%
27.7%
35.5%
28.1%

26.0%
30.9%
25.0%

29.7%
Produce Price Unit Supplier Note
Agar Agar 110 Kilo JOHNSONS
Almond Flake 18.6 Kilo SOUTHERN CROSS Produce column MUST be in alphabeti
Almond Meal 13.85 Kilo SOUTHERN CROSS
Almond slivered 18.5 Kilo SOUTHERN CROSS
Anchovy 0.29 Piece PFD
Apple Dried 10 Kilo PFD
Apple Tinned 3.72 Kilo PFD
Apricot Dried 18.2 Kilo PFD
Apricot jam 4.8 Kilo PFD
Apricot tinned 4.16 Kilo PFD
Arborio Rice 2.7 Kilo PFD
Arrowroot 11.8 Kilo PFD
Asparagus 3.06 Bunch VEG SUPPLIER
Avocado 2.09 Each VEG SUPPLIER
Baby Beetroot 3.9 Bunch VEG SUPPLIER
Baby Spinach 8.15 Kilo VEG SUPPLIER
Bacon 0.68 Rasher MASTERCUT
Baguette 1.72 Each PFD
Bakers Flour 0.95 Kilo SOUTHERN CROSS
Baking powder 5.98 Kilo PFD
Balsamic Vinegar 3.4 Litre PFD
Banana 0.6 Each VEG SUPPLIER
Banana Leaf 12.4 Kilo VEG SUPPLIER
Basil 3.6 Bunch VEG SUPPLIER
Basil Thai 3.2 Bunch VEG SUPPLIER
Bay leaf 0.09 Each leaf PFD
BBQ sauce 4.2 Litre PFD
Bean Sprouts 3.2 Kilo VEG SUPPLIER
Beans Green 13 Kilo VEG SUPPLIER
Beef Bones 2 Kilo MASTERCUT
Beef Brisket 14.9 Kilo MASTERCUT
Beef Fillet 34.95 Kilo MASTERCUT
Beef Marrow bone 3.8 Kilo MASTERCUT
Beef Mince Lean 8.95 Kilo MASTERCUT
Beef Rump 16.95 Kilo MASTERCUT
Beef sirloin 180g 4.62 Each MASTERCUT
Beef Sirloin Whole 22.9 Kilo MASTERCUT
Beef stock 0.6 Litre PFD
Beetroot Large 3.2 Bunch VEG SUPPLIER
Beetroot Tinned Baby 0.2 Each PFD
Bicarb 3.15 Kilo SOUTHERN CROSS
Biscuit Crumb 3.64 Kilo SOUTHERN CROSS
Biscuit Flour 1.6 Kilo SOUTHERN CROSS
Black olive pitted 7.33 Kilo PFD
Black pepper 36.8 Kilo PFD
Black peppercorns 42.32 Kilo PFD
Black pudding 15.95 Kilo MASTERCUT
Blue Cheese 3.5 100g portion MILKO
Blueberry 6 Punnet VEG SUPPLIER
Boccocini 13.75 Kilo PFD
Bok Choy 1.6 Bunch VEG SUPPLIER
Bone marrow (out of bone) 30 Kilo MASTERCUT
Brandy Imitation 11.5 Litre CHEFS WAREHOUSE
Bread Improver 7 Kilo SOUTHERN CROSS
Bread Multigrain 0.15 Slice PFD
Bread White 0.15 Slice PFD
Breadcrumb Fine 2.5 Kilo PFD
Breadcrumb Panko 4.03 Kilo PFD
Bream 11.9 Kilo NORTHSIDE
Bream fillets 22.9 Kilo NORTHSIDE
Bream Whole Approx 400g ea 4.22 Each NORTHSIDE
Brie Cheese 3.45 115g Wheel PFD
Brioche burger bun 0.54 Each PFD
Brocolli 6 Kilo VEG SUPPLIER
Brocollini 2.92 Bunch VEG SUPPLIER
Brown sugar 2.9 Kilo PFD
Brussel Sprouts 7.68 Kilo VEG SUPPLIER
Butter 8.32 Kilo PFD
Butter Sheet 8.75 Kilo SOUTHERN CROSS
Buttermilk 3.96 Litre MILKO
Cabbage Red 5.95 Each VEG SUPPLIER
Cabbage yellow 4.5 Each VEG SUPPLIER
Cake Flour 1.78 Kilo SOUTHERN CROSS
Camembert 23.55 Kilo MILKO
Cannellini beans 1.26 400g tin PFD
Canola oil spray 4.1 Each PFD
Capers 6.2 Kilo PFD
Capsicum Green 0.8 Each VEG SUPPLIER
Capsicum Red 0.9 Each VEG SUPPLIER
Capsicum Yellow 1.7 Each VEG SUPPLIER
Carraway seeds 24.6 Kilo PFD
Carrot 0.24 Each VEG SUPPLIER
Cashew 21.87 Kilo PFD
Caster Sugar 1.23 Kilo PFD
Caul Fat 8.95 Kilo MASTERCUT
Cauliflower 3.2 Each VEG SUPPLIER
Cavalo Nero 3.95 Bunch VEG SUPPLIER
Cayenne Pepper 8.5 Kilo PFD
Celeriac 6.2 Each VEG SUPPLIER
Celery 3.2 Bunch VEG SUPPLIER
Champagne 12 Litre COLES
Cheese Tasty 8.2 Kilo PFD
Cheese tasty shredded 9 Kilo MILKO
Cherries Frozen 11.9 Kilo PFD
Cherry Tomato 2.33 Punnet VEG SUPPLIER
Chervil 1.95 Bunch VEG SUPPLIER
Chicken Bones 0.8 Kilo MASTERCUT
Chicken breast skin off 3.15 Each MASTERCUT
Chicken feet 1.85 Kilo MASTERCUT
Chicken liver 4.95 Kilo MASTERCUT
Chicken Maryland 3.25 Each MASTERCUT
Chicken Mince 11.5 Kilo MASTERCUT
Chicken Number 12 7.95 Each MASTERCUT
Chicken Stock 0.8 Litre PFD
Chicken tenderloin 11.95 Kilo MASTERCUT
Chicken thigh cutlets 9.95 Kilo MASTERCUT
Chicken thighs 11.5 Kilo MASTERCUT
Chicken whole number 14 9.2 Each MASTERCUT
Chicken Whole Number 15 9.85 Each MASTERCUT
Chicken wings 3.5 Kilo MASTERCUT
Chickpeas 2.44 Kilo PFD
Chilli Birdseye 0.2 Each VEG SUPPLIER
Chilli Flakes 21 Kilo PFD
Chilli Long Green 0.25 Each VEG SUPPLIER
Chilli Long Red 0.2 Each VEG SUPPLIER
Chives 1.3 Bunch VEG SUPPLIER
Chocolate Batons 0.38 Each SOUTHERN CROSS
Chocolate couverture 12.3 Kilo F MAYER
Chocolate White Couverture 14.6 Kilo F MAYER
Chorizo 13.95 Kilo MASTERCUT
Chuck diced 10.95 Kilo MASTERCUT
Cider vinegar 4.18 Litre PFD
Cinnamon Ground 20.2 Kilo PFD
Cinnamon Quills 0.22 Each quill PFD
Citric acid 8 Kilo SOUTHERN CROSS
Cloves 52 Kilo PFD
cocoa butter 24 Kilo SOUTHERN CROSS
Cocoa powder 12.5 Kilo SOUTHERN CROSS
Coconut Cream 3.35 Litre PFD
Coconut milk 3 Litre PFD
Coconut Shredded 6 Kilo SOUTHERN CROSS
Coffee 0.08 Sachet PFD
Copha 3 250g block MILKO
Coriander 1.3 Bunch VEG SUPPLIER
Coriander Seeds 38.52 Kilo PFD
Corn cob 0.85 Each VEG SUPPLIER
Corn Frozen 3.6 Kilo PFD
Cornflour 1.22 Kilo PFD
Cos 3.6 Each VEG SUPPLIER
Cottage cheese 13.1 Kilo MILKO
Couscous 4.92 Kilo PFD
Couscous Pearl 7.6 Kilo PFD
Crab 18.9 Kilo NORTHSIDE
Crabmeat 39.9 Kilo NORTHSIDE
Crackers Water 1.65 Packet 250g PFD
Cream 4 Litre MILKO
Cream Cheese 10.2 Kilo PFD
Creamed Corn 1.8 Tin PFD
Crème Fraiche 25.8 Kilo MILKO
Crispy noodle 10.1 Kilo PFD
Cucumber Lebanese 0.7 Each VEG SUPPLIER
Cucumber Telegraph 1.58 Each VEG SUPPLIER
Cumin 21.6 Kilo PFD
Currant 8.2 Kilo PFD
Custard powder 4.86 Kilo PFD
Daikon Pickled 18.2 Kilo PFD
Dark Chocolate Cooking 6.96 Kilo PFD
Dashi granules 22 Kilo PFD
Dates 5.89 Kilo PFD
Demi glace powder 16.9 Kilo PFD
Dijon Mustard 5.28 Kilo PFD
Dill 1.3 Bunch VEG SUPPLIER
Duck fat 16.8 Kilo MASTERCUT
Duck leg 22.8 Kilo MASTERCUT
Duck whole 19.98 Each MASTERCUT
Egg white powder 45 Kilo SOUTHERN CROSS
Eggplant 1.4 Each VEG SUPPLIER
Eggplant Japanese 0.7 Each VEG SUPPLIER
Eggs 0.25 Each VEG SUPPLIER
Eschallot 0.26 Each VEG SUPPLIER
Fennel 2 Each VEG SUPPLIER
Fetta 11.3 Kilo PFD
Figs 19.2 Kilo PFD
Filo pastry 0.1 Sheet PFD
Fish bones 0.5 Kilo NORTHSIDE
Fish Fillet 2.1 Each 150g portion PFD
Fish sauce 3.46 Litre PFD
Five Spice powder 37.8 Kilo PFD
Flangel 5.1 Kilo SOUTHERN CROSS
Flounder 24.9 Kilo NORTHSIDE
Flour Plain 1.13 Kilo PFD
Fondant 1.98 Kilo SOUTHERN CROSS
Galangal 12 Kilo VEG SUPPLIER
Garam Masala 37.8 Kilo PFD
Garlic 0.06 Each VEG SUPPLIER
Garlic Peeled 0.07 Each VEG SUPPLIER
Garlic Powder 9.2 Kilo PFD
Gelatine 0.23 Sheet F Mayer
Ghee 14.8 Kilo PFD
Gherkin 0.36 Each PFD
Ginger 12 Kilo VEG SUPPLIER
Ginger ground 16.97 Kilo PFD
Glace cherries 8.4 Kilo SOUTHERN CROSS
Glucose 2.71 Kilo SOUTHERN CROSS
Gluten 3.7 Kilo SOUTHERN CROSS
Gluten Free Flour 4.64 Kilo SOUTHERN CROSS
Glycerine 2.96 Kilo SOUTHERN CROSS
Goats cheese 27.5 Kilo PFD
Golden syrup 5.54 Kilo PFD
Grand Marnier extract 7.98 Litre CHEFS WAREHOUSE
Grapefruit 1.6 Each VEG SUPPLIER
Grapes Green 6.9 Kilo VEG SUPPLIER
Grapes red 7.95 Kilo VEG SUPPLIER
Green Apples 0.65 Each VEG SUPPLIER
Green curry paste 16.2 Kilo PFD
Gruyere cheese 36 Kilo MILKO
Haloumi 4.86 Packet 250g PFD
Ham sliced 15.95 Kilo MASTERCUT
Harissa Chilli Paste 3.3 Tube PFD
Hash brown 3.6 Kilo PFD
Hazelnut 27.8 Kilo SOUTHERN CROSS
Hazelnut meal 22.3 Kilo SOUTHERN CROSS
Honey 7.5 Kilo PFD
Honeydew 3.8 Each VEG SUPPLIER
Iceberg 3.17 Each VEG SUPPLIER
Icing sugar 2.4 Kilo PFD
Isomalt 46 Kilo SOUTHERN CROSS
Juniper Berries 64.15 Kilo PFD
Kahlua 42 Litre COLES
Kalamatta olives 8.5 Kilo PFD
Kangaroo loin 16.2 Kilo MASTERCUT
Kingfish fillets 38.9 Kilo NORTHSIDE
Kingfish Whole 94 Each NORTHSIDE
Kirsch 11.2 Litre CHEFS WAREHOUSE
Kiwifruit 0.55 Each VEG SUPPLIER
Lamb brain 1.35 Each MASTERCUT
Lamb cutlets 2.35 Each MASTERCUT
Lamb diced 16.95 Kilo MASTERCUT
Lamb kidney 5.9 Kilo MASTERCUT
Lamb mince 12.8 Kilo MASTERCUT
Lamb rack 4 rib 9.4 Each MASTERCUT
Lamb rump 5.41 Each approx 200g MASTERCUT
Lamb Shoulder Bone in 16.65 Each MASTERCUT
Lamb tenderloin 32.95 Kilo MASTERCUT
Lamb whole 250 Each MASTERCUT
Leek 1.93 Each VEG SUPPLIER
Lemon 0.4 Each VEG SUPPLIER
Lemonade 1.56 Litre PFD
Lemongrass 1.28 Stalk VEG SUPPLIER
Lentil Blue RAW 5.7 Kilo PFD
Lentils RAW Green 3.8 Kilo PFD
Lettuce Butter 1.8 Each VEG SUPPLIER
Lime 0.35 Each VEG SUPPLIER
Lime Leaves 0.28 Each VEG SUPPLIER
Luderick 9.9 Kilo NORTHSIDE
Macadamia 35.2 Kilo PFD
Mandarin 0.4 Each VEG SUPPLIER
Mandarin puree 11.05 Kilo SOUTHERN CROSS
Mandarin Tinned 2 310g tin PFD
Mango 4 Each VEG SUPPLIER
Mango Cheek 13.1 Kilo PFD
Mango puree 16.95 Kilo PFD
Mango Tinned 1.7 Tin PFD
Margarine 3.5 Kilo PFD
Marjoram 1.95 Bunch VEG SUPPLIER
Marzipan 17.5 Kilo SOUTHERN CROSS
Mascarpone 12 Kilo PFD
Mayonaise Japanese 8.5 Kilo PFD
Mesculun Lettuce 8.2 Kilo VEG SUPPLIER
Micro Basil 3.1 Punnet VEG SUPPLIER
Micro Coriander 3.1 Punnet VEG SUPPLIER
Micro herb 3.1 Punnet VEG SUPPLIER
Milk 1.4 Litre MILKO
Milk Chocolate Cooking 6.12 Kilo PFD
Milk powder 11.5 Kilo SOUTHERN CROSS
Mint 1.3 Bunch VEG SUPPLIER
Mint Vietnamese 1.8 Bunch VEG SUPPLIER
Mirin Sweet Wine vinegar 8.2 Litre PFD
Miso paste 5.05 Kilo PFD
Mixed herbs 31.2 Kilo PFD
Mixed Peel 4.5 Kilo SOUTHERN CROSS
Mozzarella shredded 9.1 Kilo MILKO
Muffin English 0.54 Each PFD
Mushroom Button 9.8 Kilo VEG SUPPLIER
Mushroom Enoki 4.2 Punnet VEG SUPPLIER
Mushroom Flat 9.2 Kilo VEG SUPPLIER
Mushroom Shitake 4.95 Punnet VEG SUPPLIER
Mushroom Swiss Brown 4.65 Punnet VEG SUPPLIER
Mussel 8.9 Kilo NORTHSIDE
Nice Biscuit 2.1 Packet 250g PFD
Nori sheet 0.21 Sheet PFD
Nutella 11.89 Kilo PFD
Nutella 10.3 Kilo SOUTHERN CROSS
Nutmeg 20.8 Kilo PFD
Oats 6.28 Kilo PFD
Ocean trout 28.9 Kilo NORTHSIDE
Olive oil 6.5 Litre PFD
Onion Brown 0.36 Each VEG SUPPLIER
Onion powder 18.8 Kilo PFD
Onion Red Spanish 0.62 Each VEG SUPPLIER
Onion White 0.65 Each VEG SUPPLIER
Orange 0.39 Each VEG SUPPLIER
Orange blossom water 13.8 Litre SOUTHERN CROSS
Oregano 1.6 Bunch VEG SUPPLIER
Oregano dried 52.62 Kilo PFD
Oyster sauce 14.7 Litre PFD
Palm sugar 5.3 Kilo PFD
Paprika 8.5 Kilo PFD
Parmesan grated 22.5 Kilo MILKO
Parsley 1.8 Bunch VEG SUPPLIER
Parsnip 9.3 Kilo VEG SUPPLIER
Passionfruit 0.45 Each VEG SUPPLIER
Passionfruit pulp 11.56 Kilo PFD
Pastry margarine 4.1 Kilo SOUTHERN CROSS
Peaches tinned 3.68 Kilo PFD
Peanut 4.2 Kilo SOUTHERN CROSS
Peanut 6.53 Kilo PFD
Peanut butter 11.5 Kilo PFD
Pear 0.9 Each VEG SUPPLIER
Pears tinned 3.85 Kilo PFD
Peas Frozen 2.9 Kilo PFD
Pepper White 36.8 Kilo PFD
Peppercorns Green 7.38 Kilo PFD
Pig Whole 260 Each MASTERCUT
Pineapple 4.39 Each VEG SUPPLIER
Pineapple Crushed 4.4 Kilo PFD
Pineapple slices tinned 7.2 Kilo PFD
Pineapple tinned 6.28 Kilo PFD
Pinenut 42 Kilo PFD
Pink Lady Apple 3.56 Kilo VEG SUPPLIER
Pistachio 38.8 Kilo SOUTHERN CROSS
Polenta 3.67 Kilo PFD
Pommegranite 4.5 Each VEG SUPPLIER
Porcini 119 Kilo PFD
Pork back fat 4.9 Kilo MASTERCUT
Pork Belly 17.95 Kilo MASTERCUT
Pork Mince 9.95 Kilo MASTERCUT
Pork tenderloin 3.95 Each Approximately 200g MASTERCUT
Potato - Kifler 5.44 Kilo VEG SUPPLIER
Potato Brushed 1.4 Kilo VEG SUPPLIER
Potato Desiree 2.4 Kilo VEG SUPPLIER
Potato Dutch Cream 4 Kilo VEG SUPPLIER
Prawn medium 26.9 Kilo NORTHSIDE
Preserved lemons 23.28 Kilo PFD
Prosciutto 0.76 Slice MASTERCUT
Puff Pastry 0.76 Sheet PFD
Pumpkin Butternut 1.3 Kilo VEG SUPPLIER
Pumpkin Seed 23.47 Kilo PFD
Quail 4.4 Each MASTERCUT
Quinoa 13 Kilo PFD
Rabbit 18.5 Kilo Approx 1.5kg MASTERCUT
Radicchio 3.84 Each VEG SUPPLIER
Radish 1.6 Kilo VEG SUPPLIER
Rainbow trout 20.9 Kilo NORTHSIDE
Raisin 9.85 Kilo PFD
Raspberry Fresh 6 Punnet PFD
Raspberry Frozen 12.6 Kilo PFD
Raspberry Vinegar 7.7 Litre PFD
Red Wine 1.92 Litre PFD
Red Wine Vinegar 1.98 Litre PFD
Redcurrant Jelly 9.87 Kilo PFD
Rhubarb 4.9 Bunch VEG SUPPLIER
Rice bubbles 14.3 Kilo PFD
Rice Long Grain 1.68 Kilo PFD
Rice Wine vinegar 2.85 Litre PFD
Ricotta 11.1 Kilo PFD
Ricotta Cheese 13.65 Kilo MILKO
Rocket 11 Kilo VEG SUPPLIER
Rockmelon 3.5 Each VEG SUPPLIER
Roma tomato 0.5 Each VEG SUPPLIER
Rosemary 1.3 Bunch VEG SUPPLIER
RTR icing 6.7 Kilo SOUTHERN CROSS
Rum imitation 12.1 Litre CHEFS WAREHOUSE
Rye Flour 2.5 Kilo SOUTHERN CROSS
Saffron 7 1gm Packet PFD / MILKO
Sage 1.9 Bunch VEG SUPPLIER
Salad tomato 0.46 Each VEG SUPPLIER
Salmon Skin on fillets 28.9 Kilo NORTHSIDE
Salt 0.59 Kilo PFD
Sardine 23.9 Kilo NORTHSIDE
Sausage Skins 5 Kilo MASTERCUT
Savoardi Biscuit 0.12 Each biscuit PFD
Scallop roe off 33.9 Kilo NORTHSIDE
Sea salt 32.4 Kilo PFD
Self Raising Flour 1.27 Kilo PFD
Semidried tomato 12.86 Kilo PFD
Sesame oil 9.4 Litre PFD
Sesame Seed Black 21.75 Kilo PFD
Sesame seed White 13.8 Kilo PFD
Shallot 1.6 Bunch VEG SUPPLIER
Shaoxing cooking wine 2.65 Litre PFD
Sherry Vinegar 8.8 Litre PFD
Skim milk 2.75 Litre MILKO
Skim milk powder 10.2 Kilo SOUTHERN CROSS
Smoked salmon 26.9 Kilo NORTHSIDE
Snapper whole 15.9 Kilo NORTHSIDE
Snowpea 24 Kilo VEG SUPPLIER
Soba noodle 3 270g Packet PFD
Soda Water 1.45 Litre PFD
Sour cherry 4.05 Kilo SOUTHERN CROSS
Sour cream 7.52 Litre MILKO
Soy sauce 5.4 Litre PFD
Spaghetti 4.7 Kilo PFD
Speck 16.95 Kilo MASTERCUT
Spring Onion 4.65 Bunch VEG SUPPLIER
Squab 18.95 Each MASTERCUT
Squash 10.88 Kilo VEG SUPPLIER
Squid ink 13.65 Jar NORTHSIDE
Squid tube 1.51 Each NORTHSIDE
Star Anise 25.1 Kilo PFD
Starfruit 4 Each VEG SUPPLIER
Strawberry 4 Punnet VEG SUPPLIER
Strawberry Frozen 6 Kilo PFD
Strawberry Jam 4.4 Kilo PFD
Sugar Snap 12.8 Kilo VEG SUPPLIER
Sultana 5.5 Kilo SOUTHERN CROSS
Sushi Rice 5.4 Kilo PFD
Sweet potato 1.22 Kilo VEG SUPPLIER
Sweet Soy 6.37 Litre PFD
Tabasco 7.6 150ml jar PFD
Tamarind 6.5 Kilo PFD
Tapioca 2.7 Kilo PFD
Tarragon 1.92 Bunch VEG SUPPLIER
Thyme 1.9 Bunch VEG SUPPLIER
Tofu Silken 1.7 300g packet PFD
Tomato Diced Tinned 1.92 Kilo PFD
Tomato juice 3.1 Litre PFD
Tomato Paste 3.12 Kilo PFD
Tomato Puree 2.56 Litre PFD
Tomato sauce 2.15 Litre PFD
Tortilla 0.42 Each PFD
Truss Cherry Tomato 5.5 Punnet VEG SUPPLIER
Tuna tinned 7.48 Kilo PFD
Turkey breast WHOLE 37.5 Each Approximately 2kg MASTERCUT
Turkish Bread 3.35 Loaf PFD
Turmeric 22.85 KILO PFD
Vanilla Bean 1.4 Each SOUTHERN CROSS
Vanilla Essence 6.4 Litre PFD
Veal Backstrap 24.95 Kilo MASTERCUT
Veal Mince 10.5 Kilo MASTERCUT
Veal Osso bucco 1.73 Each MASTERCUT
Veal sweetbread 19.8 Kilo MASTERCUT
Vegetable oil 2.1 Litre PFD
Vegetable stock 0.8 Litre PFD
Vermicelli rice noodle 4.6 Kilo PFD
Vinegar White 0.96 Litre PFD
Wakame 15.1 Kilo PFD
Walnut 18.2 Kilo SOUTHERN CROSS
Wasabi 2.33 50g Tube PFD
Water chestnut 2.1 Tin PFD
Watercress 1.95 Bunch VEG SUPPLIER
Watermelon 1.6 Kilo VEG SUPPLIER
White Peppercorns 42.88 Kilo PFD
White Wine 1.92 Litre PFD
White Wine Vinegar 1.98 Litre PFD
Wholegrain mustard 6.28 Kilo PFD
Wholemeal Flour 1 Kilo SOUTHERN CROSS
Wombok 5.25 Each VEG SUPPLIER
Wonton wrapper 0.04 Each PFD
Worcerstershire Sauce Litre PFD
Xanthan gum 20 Kilo SOUTHERN CROSS
Yeast 6.6 Kilo PFD
Yoghurt Greek 5.75 Kilo PFD
Yoghurt Greek 5.18 Kilo MILKO
Yoghurt Vanilla 5.66 Kilo MILKO
Zucchini 0.56 Each VEG SUPPLIER
olumn MUST be in alphabetical order
 COST
PRICE per QUANTITY TOTAL COST
PRODUCE/INGREDIENTS UNIT UNIT (Gros) PRICE DISH/RECIPE: IN $ DISH/RECIPE NAME:
Pork belly Kilo 17.95 0.25 $4.49 GROS Cost $10.14
mango Each 4 1 $4.00 10% Production cost $1.01 Hokkaido Scallop Shumai with Asparagus
Garlic Each 0.06 0.03 $0.00 FINAL Cost per yield $1.12 DISH/RECIPE YIELD# 10
Bean Sprouts Kilo 3.2 0.02 $0.06
Basil Thai Bunch 3.2 0.05 $0.16 Net Suggested Sales Price (Summary) $22.00
Vegetable oil Litre 2.1 0.01 $0.02 10 % SALES TAX (GST) $1.00
Salt Kilo 0.59 0.02 $0.01 GROS/FINAL Sales Price $23.00
Pepper White Kilo 36.8 0.01 $0.37
Chilli Long Red Each 0.2 1 $0.20 FOOD COST in %
Coconut Cream Litre 3.35 0.2 $0.67
coriander Bunch 1.3 0.05 $0.07
Almond Flake Kilo 1.95 0.01 $0.02
mint Bunch 1.3 0.05 $0.07
lime Each 0.35 0.02 $0.01
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
 COST
PRICE per QUANTITY TOTAL COST
PRODUCE/INGREDIENTS UNIT UNIT (Gros) PRICE DISH/RECIPE: IN $ DISH/RECIPE NAME:
Pork belly Kilo 17.95 0.25 $4.49 GROS Cost $10.16
mango Each 4 1 $4.00 10% Production cost $1.02 Hokkaido Scallop Shumai with Asparagus
Garlic Each 0.06 0.03 $0.00 FINAL Cost per yield $1.12 DISH/RECIPE YIELD# 10
Bean Sprouts Kilo 3.2 0.02 $0.06
Basil Thai Bunch 3.2 0.05 $0.16 Net Suggested Sales Price (Summary) $13.00
Vegetable oil Litre 2.1 0.02 $0.04 10 % SALES TAX (GST) $2.00
Salt Kilo 0.59 0.02 $0.01 GROS/FINAL Sales Price $15.00
Pepper White Kilo 36.8 0.01 $0.37
Chilli Long Red Each 0.2 1 $0.20 FOOD COST in % 8.6
Coconut Cream Litre 3.35 0.2 $0.67
coriander Bunch 1.3 0.05 $0.07
mint Bunch 1.3 0.05 $0.07
lime Each 0.35 0.02 $0.01
Apricot jam Kilo 1.95 0.01 $0.02
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
 COST
PRICE per QUANTIT TOTAL COST
PRODUCE/INGREDIENTS UNIT UNIT Y (Gros) PRICE DISH/RECIPE:
Vegetable oil Litre 2.1 1 $2.10 GROS Cost
Brown sugar Kilo 2.9 0.035 $0.10 10% Production cost
Star Anise Kilo 25.1 0.01 $0.25 FINAL Cost per yield
Shaoxing cooking wine Litre 2.65 0.03 $0.08 Net Suggested Sales Price (Summary)
Spring Onion Bunch 4.65 0.01 $0.05 10 % SALES TAX (GST)
Sesame seed White Kilo 13.8 0.01 $0.14 GROS/FINAL Sales Price
Soy sauce Litre 5.4 0.02 $0.11
Vinegar White Litre 0.96 0.01 $0.01 FOOD COST in %
Pork Belly Kilo 17.95 0.5 $8.98
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
IN $ DISH/RECIPE NAME:
$11.81
$1.18 Marinate pork ribs with sweet black vinegar sauce
$1.30 DISH/RECIPE YIELD# 10
$7.00
$1.30
$8.30

18.6
 COST
PRICE per QUANTIT TOTAL COST
PRODUCE/INGREDIENTS UNIT UNIT Y (Gros) PRICE DISH/RECIPE:
Beef Mince Lean Kilo 8.95 0.5 $4.48 GROS Cost
Onion White Each 0.65 0.01 $0.01 FINAL Cost per yield
Garlic Each 0.06 0.01 $0.00
Custard powder Kilo 4.86 0.3 $1.46Net Suggested Sales Price (Summary)
Turmeric KILO 22.85 0.015 $0.34 10 % SALES TAX (GST)
Cumin Kilo 21.6 0.08 $1.73 GROS/FINAL Sales Price
Brown sugar Kilo 2.9 0.1 $0.29
Black peppercorns Kilo 42.32 0.08 $3.39 FOOD COST in %
Salt Kilo 0.59 0.015 $0.01
Beef stock Litre 0.6 0.16 $0.10
Cornflour Kilo 1.22 0.015 $0.02
Puff Pastry Sheet 0.76 0.49 $0.37
Eggs Each 0.25 1 $0.25
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
IN $ DISH/RECIPE NAME:
$12.43 Beef and wood ear mushroom puff pastry
$1.24 DISH/RECIPE YIELD# 10

$15.00
$1.50
$16.50

8.3
 COST
PRICE per QUANTIT TOTAL COST
PRODUCE/INGREDIENTS UNIT UNIT Y (Gros) PRICE DISH/RECIPE:
Canola oil spray Each 4.1 1 $4.10 GROS Cost
Sesame oil Litre 9.4 0.01 $0.09 10% Production cost
Ginger Kilo 12 0.03 $0.36 FINAL Cost per yield
Onion White Each 0.65 1 $0.65
Mushroom Shitake Punnet 4.95 0.1 $0.50 Net Suggested Sales Price (Summary)
Cabbage yellow Each 4.5 0.256 $1.15 10 % SALES TAX (GST)
Carrot Each 0.24 1 $0.24 GROS/FINAL Sales Price
Garlic Each 0.06 2 $0.12
Pepper White Kilo 36.8 0.05 $1.84 FOOD COST in %
Shaoxing cooking wine Litre 2.65 0.045 $0.12
Soy sauce Litre 5.4 0.1 $0.54
Shallot Bunch 1.6 1 $1.60
Salt Kilo 0.59 0.01 $0.01
Wonton wrapper Each 0.04 3 $0.12
Soy sauce Litre 5.4 0.1 $0.54
Rice Wine vinegar Litre 2.85 0.023 $0.07
Brown sugar Kilo 2.9 0.023 $0.07
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
IN $ DISH/RECIPE NAME:
$12.11 ENTRÉE (vegan)
$1.21 Vegetable Dumplings with Dipping sauce
$1.33 DISH/RECIPE YIELD# 10

$8.50
$1.50
$10.00

15.7
 COST
PRICE per QUANTIT TOTAL COST
PRODUCE/INGREDIENTS UNIT UNIT Y (Gros) PRICE DISH/RECIPE:
Prawn medium Kilo 26.9 0.5 $13.45 GROS Cost
Flour Plain Kilo 1.13 0.032 $0.04 10% Production cost
Vegetable oil Litre 2.1 0.136 $0.29 FINAL Cost per yield
Butter Kilo 8.32 0.03 $0.25
Rice Wine vinegar Litre 2.85 0.05 $0.14Net Suggested Sales Price (Summary)
Eggs Each 0.25 6 $1.50 10 % SALES TAX (GST)
Brown sugar Kilo 2.9 0.05 $0.15 GROS/FINAL Sales Price
Salt Kilo 0.59 0.05 $0.03
#N/A 0 $0.00 FOOD COST in %
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
IN $ DISH/RECIPE NAME:
$15.84 MAIN 1
$1.58 Wok fried king prawn with salted egg yolk
$1.74 DISH/RECIPE YIELD# 10

$32.00
$1.60
$33.60

5.4
 COST
PRICE per QUANTIT TOTAL COST
PRODUCE/INGREDIENTS UNIT UNIT Y (Gros) PRICE DISH/RECIPE:
Pork Belly Kilo 17.95 0.8 $14.36 GROS Cost
Rice Wine vinegar Litre 2.85 0.034 $0.10 10% Production cost
Soy sauce Litre 5.4 0.045 $0.24 FINAL Cost per yield
Ginger Kilo 12 0.05 $0.60
Brown sugar Kilo 2.9 0.05 $0.15 Net Suggested Sales Price (Summary)
Star Anise Kilo 25.1 0.02 $0.50 10 % SALES TAX (GST)
#N/A 0 0 $0.00 GROS/FINAL Sales Price
#N/A 0 $0.00
#N/A 0 $0.00 FOOD COST in %
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
IN $ DISH/RECIPE NAME:
$15.95 MAIN 2
$1.59 Slow braised pork belly with sweet soy sauce
$1.75 DISH/RECIPE YIELD# 10

$22.00
$1.80
$23.80

8.0
 COST
PRICE per QUANTIT TOTAL COST
PRODUCE/INGREDIENTS UNIT UNIT Y (Gros) PRICE DISH/RECIPE:
Chicken breast skin off Each 3.15 2 $6.30 GROS Cost

Soy sauce Litre 5.4 0.015 $0.08 10% Production cost

Rice Wine vinegar Litre 2.85 0.03 $0.09 FINAL Cost per yield
Cornflour Kilo 1.22 0.023 $0.03
Balsamic Vinegar Litre 3.4 0.015 $0.05 Net Suggested Sales Price (Summary)
Soy sauce Litre 5.4 0.015 $0.08 10 % SALES TAX (GST)
Agar Agar Kilo 110 0.015 $1.65 GROS/FINAL Sales Price
Sesame oil Litre 9.4 0.015 $0.14
Brown sugar Kilo 2.9 0.03 $0.09 FOOD COST in %
Cornflour Kilo 1.22 0.05 $0.06
Pepper White Kilo 36.8 0.01 $0.37
Vegetable oil Litre 2.1 0.03 $0.06
Redcurrant Jelly Kilo 9.87 0.1 $0.99
Shallot Bunch 1.6 1 $1.60
Garlic Each 0.06 1 $0.06
Ginger Kilo 12 0.05 $0.60
Peanut Kilo 4.2 0.055 $0.23
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
IN $ DISH/RECIPE NAME:
$12.47 MAIN 3

Kung Pao chicken

With peanuts, dried chillies &
$1.25 szechuan pepper
$1.37 DISH/RECIPE YIELD# 10

$32.00
$2.00
$34.00

4.3
 COST
PRICE per QUANTIT TOTAL COST
PRODUCE/INGREDIENTS UNIT UNIT Y (Gros) PRICE DISH/RECIPE:
Caster Sugar Kilo 1.23 0.055 $0.07 GROS Cost

#N/A 0 0 $0.00 10% Production cost

Sesame seed White Kilo 13.8 0.01 $0.14 FINAL Cost per yield
Vegetable oil Litre 2.1 0.015 $0.03
Onion Brown Each 0.36 1 $0.36 Net Suggested Sales Price (Summary)
Garlic Each 0.06 1 $0.06 10 % SALES TAX (GST)
Ginger Kilo 12 0.05 $0.60 GROS/FINAL Sales Price
Brocolli Kilo 6 0.15 $0.90
Beans Green Kilo 13 0.15 $1.95 FOOD COST in %
Sugar Snap Kilo 12.8 0.15 $1.92
Oyster sauce Litre 14.7 0.03 $0.44
Shaoxing cooking wine Litre 2.65 0.015 $0.04
Sesame oil Litre 9.4 0.015 $0.14
Onion White Each 0.65 1 $0.65
Chilli Long Red Each 0.2 1 $0.20
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
IN $ DISH/RECIPE NAME:
$7.50 MAIN (Vegetarian)

Stir fried snow peas

Snap peas and broccoli with garlic and
$0.75 rice wine
$0.82 DISH/RECIPE YIELD# 10

$23.50
$1.50
$25.00

3.5
 COST
PRICE per QUANTIT TOTAL COST
PRODUCE/INGREDIENTS UNIT UNIT Y (Gros) PRICE DISH/RECIPE:
Vanilla Bean Each 1.4 2 $2.80 GROS Cost
Eggs Each 0.25 1 $0.25 10% Production cost
Flour Plain Kilo 1.13 0.4 $0.45 FINAL Cost per yield
Breadcrumb Fine Kilo 2.5 0.3 $0.75
Coconut Shredded Kilo 6 0.1 $0.60 Net Suggested Sales Price (Summary)
Vegetable oil Litre 2.1 0.5 $1.05 10 % SALES TAX (GST)
Caster Sugar Kilo 1.23 0.2 $0.25 GROS/FINAL Sales Price
Salt Kilo 0.59 0.01 $0.01
Butter Kilo 8.32 0.3 $2.50 FOOD COST in %
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
IN $ DISH/RECIPE NAME:
$8.65 DES 1
$0.86 Deep Fried Ice Cream panko & coconut crumb red bean custard
$0.95 DISH/RECIPE YIELD# 10

$16.00
$2.00
$18.00

5.9
 COST
PRICE per QUANTIT TOTAL COST
PRODUCE/INGREDIENTS UNIT UNIT Y (Gros) PRICE
Flour Plain Kilo 1.13 2 $2.26
Brown sugar Kilo 2.9 0.1 $0.29
Red Wine Litre 1.92 0.2 $0.38
Vegetable oil Litre 2.1 0.22 $0.46
#N/A 0 0 $0.00
#N/A 0 0 $0.00
#N/A 0 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
 DISH/RECIPE: IN $ DISH/RECIPE NAME:
GROS Cost $3.40 DES 2
10% Production cost $0.34 Shanghai sweet red bean puffs
FINAL Cost per yield $0.37 DISH/RECIPE YIELD# 10

Net Suggested Sales Price (Summary) $11.00

10 % SALES TAX (GST) $1.70
GROS/FINAL Sales Price $12.70

FOOD COST in % 3.4

 COST
PRICE per QUANTIT TOTAL COST
PRODUCE/INGREDIENTS UNIT UNIT Y (Gros) PRICE
Tapioca Kilo 2.7 0.1 $0.27
Coconut Cream Litre 3.35 0.4 $1.34
Lemongrass Stalk 1.28 0.01 $0.01
Vanilla Bean Each 1.4 0.01 $0.01
Lime Each 0.35 0.01 $0.00
Caster Sugar Kilo 1.23 0.055 $0.07
Salt Kilo 0.59 0.01 $0.01
Mango Each 4 2 $8.00
Coconut Shredded Kilo 6 0.02 $0.12
Caster Sugar Kilo 1.23 0.15 $0.18
Luderick Kilo 9.9 0.565 $5.59
Mango Each 4 1 $4.00
Milk Litre 1.4 0.05 $0.07
Brown sugar Kilo 2.9 0.01 $0.03
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
#N/A 0 $0.00
 DISH/RECIPE: IN $ DISH/RECIPE NAME:
GROS Cost $19.71 DES 3
10% Production cost $1.97 Mango pudding with coconut tapioca, lychee granita & mango pearls
FINAL Cost per yield $2.17 DISH/RECIPE YIELD# 10

Net Suggested Sales Price (Summary) $17.00

10 % SALES TAX (GST) $2.00
GROS/FINAL Sales Price $19.00

FOOD COST in % 12.8

hee granita & mango pearls
NAME of OUTLET/RESTAURANT: RUBRIC 32.0% Budgeted / forecasted Food cost percen
MENU TYPE: ETHNIC (Chinese )
DATE: 16/03/20

COST in $ Actual SP Suggested SP

ENTREES
Hokkaido scallop shumai with asparagus (GF) 4.06 $12.70 $13.00
Marinate pork ribs with sweet black vinegar sauce 1.30 $4.05 $7.00
Beef and wood ear mushroom puff pastry (3 pieces) 1.24 $3.89 $15.00
Vegetable Dumplings with Dipping sauce 1.33 $4.16 $8.50

MAIN COURSES
Wok fried king prawn with salted egg yolk 1.74 $5.44 $32.00
Slow braised pork belly with sweet soy sauce 1.75 $5.48 $22.00
Kung Pao chicken With peanuts, dried chillies & Szechuan pepper 1.37 $4.29 $32.00
Stir fried snow peas Snap peas and broccoli with garlic and rice wine 0.82 $2.58 $23.50

Deep Fried Ice Cream panko & coconut crumb red bean custard 0.95 $2.97 $16.00
Shanghai sweet red bean puffs 0.37 $1.17 $11.00
Mango pudding with coconut tapioca, lychee granita & mango pearls 2.17 $6.78 $17.00

GRAND TOTAL $17.12 $53.51 $197.00

eted / forecasted Food cost percentage

GROS / FINAL
SP (incld. GST)
COST in %

$15.00 31.3%
$8.30 18.5%
$16.50 8.3%
$10.00 15.7%

$33.60 5.4%
$23.80 8.0%
$34.00 4.3%
$25.00 3.5%

$18.00 5.9%
$12.70 3.4%
$19.00 12.8%

$215.90 8.7%