QUALITY MANUAL

HACCP PLAN
PROCESS FLOW - LIEGE BELGIAN WAFFLE

Document Code: REVISION: 06 DATE OF EFFECTIVITY Page 1 of 1

PEGI-HCP-FLO-01 2-May-20

RECEIVING OF RECEIVING OF
RECEIVING OF CLEANING RECEIVING OF EGGS RECEIVING OF A1/U1/W2/Z1/W1/V1/I1 RECEIVING OF RECEIVING OF P2 PACKAGING MATERIALS
CHEMICALS M1/S1 A2/B2

SANITIZING OF EGGS STORAGE STORAGE OF PACKAGING

STORAGE OF CLEANING STORAGE
STORAGE STORAGE MATERIALS
CHEMICALS

CRACKING OF EGGS
SIEVING

PREPARATION OF STORAGE OF EGGS

50ppm Cl- TRANSFER TO TRANSFER TO
TRANSFER TO TRANSFER TO
BIG SMALL PRODUCTION
WEIGHING OF EGGS CONTAINERS CONTAINERS AREA

DY8 CODiNG MACHINE

TRANSFER TO
STORAGE BOX LABELLING OF PACKAGING ( PRINTING OF LOT
CODE AND EXPIRY
DATE)

TRANSFER TO TRANSFER TO TRANSFER TO

TRANSFER TO
PREMIX AREA PREMIX AREA BIG
PREMIX AREA
CONTAINERS

WEIGHING (PRE- WEIGHING WEIGHING WEIGHING

BATCHING (PRE-BATCHING) (PRE- (PRE-
BATCHING) BATCHING)

E1 PM 1 PM 2 PM 3 PM 4 A2 B2

TRANSFER TO PRODUCTION AREA

MIXING

CUTTING

KNEADING

PROOFING

COOKING

COOLING (BAKING AREA)

COOLING (PACKING AREA)

PACKING

FINISHED GOODS INSPECTION

TRANSFER TO STORAGE AREA

FREEZING

ORDERS' PREPARATION (BAGGING

OR BOXING)

PREPARATION OF COA

DISPATCH