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PL BreadTalk ANNIV 2021, Di Bawah 100 JT
PL BreadTalk ANNIV 2021, Di Bawah 100 JT
PL BreadTalk ANNIV 2021, Di Bawah 100 JT
15 A-FIRE FLOSS FIRE FLOSSS 287 326 324 329 370 1,636 10
2 C'S FLOSSS 53 53
3 RENDANG FLOSSS 12 12
4 ALMOND BLANC 76 80 30 10 10 10 10 10
5 CHOCO MEYSES 52 52 20 10 0 0 10 10
6 SAY CHEESE 13 8 8 0 0 0 0 0
7 D'DIVA 55 93 84 12 12 12 12 12 12 12
11 BANANA TIGRESS 60 19 - 0 0 0 0 0 0 0
12 CAFFE UNO 55 44 50 10 10 10 0 0 10 10
14 BEEF MILANO 37 40 16 8 0 0 8 8
17 DOUBLE CHEESE 55 30 - 0 0 0 0 0 0 0
18 RICHIE CHEESE 55 41 50 10 10 10 0 0 10 10
19 SAUSAGE FIESTA 60 38 50 10 10 10 0 0 10 10
20 BINOQ FIRE 50 43 50 10 10 10 0 0 10 10
21 SAUSAGE BOAT 55 35 50 10 10 10 0 0 10 10
25 CHOCO LAVA 55 26 10 10 0 0 0 0 0
26 ROLLING FLOSS 75 16 - 0 0 0 0 0 0
27 CHIBI BUN 50 19 10 10 0 0 0 0 0
29 CHOCO CROISSANT 1 63 87 87 43 43
35 MOCHA MEYSES 6 6 6 3 3
36 SOFT CHEESE 6 7 7 3 3
SWEET BUN 57.63 9.19 11.46 10.46 3.96 3.19 9.69 9.69
SB GREEN TEA 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
BUTTER TOAST 14.22 0.00 4.74 4.74 4.74 0.00 0.00 0.00
BUTTER TOAST RAISIN 16.36 0.00 5.45 5.45 5.45 0.00 0.00 0.00
SWEET BUN CHOCO 0.55 0.00 0.55 0.00 0.00 0.00 0.00 0.00
CHOCO BUN 2.54 0.00 0.85 0.85 0.85 0.00 0.00 0.00
STANDART DOUGH 2.36 0.00 1.18 1.18 0.00 0.00 0.00 0.00
STANDART TOAST 9.02 0.00 0.00 0.00 0.00 0.00 9.02 0.00
WHOLE MEAL 8.74 0.00 0.00 0.00 0.00 0.00 8.74 0.00
TABLE INCH PAGI AHMAD LIP MOD
TABLE INCH SIANG MAHMUD
PREPARATION (KG) KG KG
No MATERIAL
MIXING TABLE OVEN PASTRY TOPPING TOTAL ACTUAL SELISIH
1 CHICKEN SAUSAGE 0.00 4.0 3.4 2 0.00 9.36 8.38 (1.0)
2 CHOCO COMPOUND CHIPS 0.00 0.3 4.0 0.00 0.00 4.37 2.52 (1.8)
3 CHOC RICE COMPOUND 0.00 1.3 0.0 0 0.33 1.60 1.75 0.1
4 DARK CHOCO 3535E(COIN) 0.00 0.0 0.0 0 0.00 0.00 0.23 0.2
5 FLOSS ORIGINAL CHICKEN 0.00 0.0 0.0 0 0.89 0.89 1.06 0.2
6 FLOSS CHILLI CHICKEN 0.00 0.3 0.0 0 5.32 5.57 5.61 0.0
7 UNSALTED BUTTER BTB 5.24 0.0 0.0 0 0.00 5.24 5.54 0.3
8 DARK CHOC COMPOUND 0.00 2.9 0.0 0 0.00 2.94 2.94 0.0
9 CHOC COMPOUND WHITE 0.00 1.2 0.0 0 0.00 1.20 1.14 (0.1)
10 CHEESE CHEDAR 0.00 0.0 1.1 0 0.00 1.13 1.17 0.0
11 CHEESE MOZARELLA 0.00 0.0 0.0 0.2 0.00 0.20 0.18 (0.0)
12 ALMOND TOPPING 0.00 1.0 0.0 0 0.00 1.05 1.00 (0.0)
13 DRY FRUIT RAISIN DARK 2.13 0.0 0.0 0 0.00 2.13 2.13 0.0
14 CHEESE PROCESSED 0.00 1.6 0.3 0 0.36 2.25 2.08 (0.2)
15 TELUR BATCH 5.28 0.0 10.4 0.00 0.00 15.67 13.62 (2.1)
16 UNSALTED BUTTER BT-B1 0.77 0.0 4.4 0.00 0.00 5.16 3.30 (1.9)
TARGET TOPPING/FILLING
SECTION MIXING TARGET SECTION TABLE TARGET SECTION OVEN TARGET SECTION TOPPING TARGET
TOPPING MEXICO 0.00 KG FILLING COFFEE UNO 0.50 KG EGG WASH 0.74 KG FILLING CHOCO MEYSES 1.03 KG
TOPPING ROCKY MILK NEW 0.20 KG FILLING CHOCO&CHIP 1.27 KG YOLKTER 0.28 KG CREAM HAMTARO 1.60 KG
TOPPING COFFEE UNO 1.50 KG CRISPOLO TOPING 0.24 KG FILLING CHOCO LAVA 0.30 KG
CUSTARD CREAM 0.00 KG SECOND WASH 0.25 KG DICED PEANUT SUGAR 0.15 KG
FILLING SAY CHEESE 0.16 KG DIAMALT MIX 0.26 KG FILLING GREEN TEA 0.00 KG
TOPPING PAN CHOCO 0.25 KG GREEN TEA TOPPING PO 0.00 KG
FILLING MOCHA MEYSES 0.22 KG GREEN TEA TOPPING GA 0.00 KG
FILLING SOFT CHEESE 0.46 KG
TOPPING MATCHA CHOCO 0.00 KG
FILLING MATCHA CHOCO 0.00 KG
PRODUCTION LIST 16.7 16.7 16.7 8.3 8.3 16.7 16.7 100
STORE : BT CTS CTS 33.3 TANGGAL :
ROUND WASTE ENDING
FREEZING
No ITEM TGT ENDTGT SLS TGT PL 05 – 08 08 – 11 11 – 14 14 – 17 17 – 20 20 – 23 Tray +/- TGT
H2 WS WP WD MEAL Treatment
PLAN ACT PLAN ACT PLAN ACT PLAN ACT PLAN ACT PLAN ACT PLAN ACT
SOFT BREAD
SONG-SONG 55 280 558 550 90.0 90 90 50 50 90 90 10 -8
2 C'S FLOSSS 60 60 10 0
3 RENDANG FLOSSS 13 13 10 0
4 ALMOND BLANC 86 80 30 10 10 10 10 10 10 -6
5 CHOCO MEYSES 59 59 20 10 0 0 10 10 10 0
6 SAY CHEESE 15 8 8 0 0 0 0 0 8 -7
12 CAFFE UNO 55 50 50 10 10 10 0 0 10 10 10 0
14 BEEF MILANO 42 40 16 8 0 0 8 8 8 -2
17 DOUBLE CHEESE 55 34 50 10 10 10 0 0 10 10 10 16
18 RICHIE CHEESE 55 47 50 10 10 10 0 0 10 10 10 3
19 SAUSAGE FIESTA 60 43 50 10 10 10 0 0 10 10 10 7
20 BINOQ FIRE 50 49 50 10 10 10 0 0 10 10 10 1
21 SAUSAGE BOAT 55 40 50 10 10 10 0 0 10 10 10 10
25 CHOCO LAVA 55 30 40 10 10 0 0 10 10 10 10
26 ROLLING FLOSS 75 19 12 12 0 0 0 0 0 12 -7
29 CHOCO CROISSANT 1 71 88 88 44 44 12 0
35 MOCHA MEYSES 6 6 6 3 3 6 0
36 SOFT CHEESE 7 7 7 3 3 6 0
TOTAL 558 2,291 2,245 178 377 282 117 98 300 485 0 0 0 0 0 0
SWEET BUN 62.79 9.74 12.11 11.11 5.11 4.24 10.24 10.24
SB GREEN TEA 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
BUTTER TOAST 17.06 0.00 6.29 5.39 5.39 0.00 0.00 0.00
BUTTER TOAST RAISIN 18.59 0.00 6.20 6.20 6.20 0.00 0.00 0.00
SWEET BUN CHOCO 2.20 0.00 0.55 0.55 0.00 0.00 0.55 0.55
CHOCO BUN 2.88 0.00 0.96 0.96 0.96 0.00 0.00 0.00
STANDART DOUGH 2.35 0.00 1.18 1.18 0.00 0.00 0.00 0.00
STANDART TOAST 10.22 0.00 5.11 0.00 0.00 0.00 0.00 5.11
WHOLE MEAL 9.90 0.00 4.95 0.00 0.00 0.00 0.00 4.95
TABLE INCH PAGI AHMAD LIP MOD
TABLE INCH SIANG MAHMUD
PREPARATION (KG) KG KG
No MATERIAL
MIXING TABLE OVEN PASTRY TOPPING TOTAL ACTUAL SELISIH
1 CHICKEN SAUSAGE 0.00 6.0 3.4 0 0.00 9.36 8.38 (1.0)
2 CHOCO COMPOUND CHIPS 0.00 0.8 0.0 4.27 0.00 5.09 2.52 (2.6)
3 CHOC RICE COMPOUND 0.00 0.2 0.0 0 1.70 1.94 1.75 (0.2)
4 DARK CHOCO 3535E(COIN) 0.00 0.0 0.0 0 0.00 0.00 0.23 0.2
5 FLOSS ORIGINAL CHICKEN 0.00 0.0 0.0 0 1.14 1.14 1.06 (0.1)
6 FLOSS CHILLI CHICKEN 0.00 0.0 0.0 0 6.42 6.42 5.61 (0.8)
7 UNSALTED BUTTER BTB 5.93 0.0 0.0 0 0.00 5.96 5.54 (0.4)
8 DARK CHOC COMPOUND 0.00 0.0 0.0 0 3.09 3.09 2.94 (0.1)
9 CHOC COMPOUND WHITE 0.00 1.2 0.0 0 0.00 1.20 1.14 (0.1)
10 CHEESE CHEDAR 0.00 0.1 1.1 0 0.00 1.25 1.17 (0.1)
11 CHEESE MOZARELLA 0.00 0.2 0.0 0 0.00 0.20 0.18 (0.0)
12 ALMOND TOPPING 0.00 1.0 0.0 0 0.09 1.05 1.00 (0.1)
13 DRY FRUIT RAISIN DARK 2.42 0.0 0.0 0 0.00 2.42 2.13 (0.3)
14 CHEESE PROCESSED 0.00 1.6 0.3 0 0.36 2.25 2.08 (0.2)
15 TELUR BATCH 5.75 0.0 10.5 0.00 0.00 16.24 13.62 (2.6)
16 UNSALTED BUTTER BT-B1 1.05 0.0 4.7 0.00 0.00 5.72 3.30 (2.4)
TARGET TOPPING/FILLING
SECTION MIXING TARGET SECTION TABLE TARGET SECTION OVEN TARGET SECTION TOPPING TARGET
TOPPING MEXICO 0.00 KG FILLING COFFEE UNO 0.50 KG EGG WASH 0.74 KG FILLING CHOCO MEYSES 1.03 KG
TOPPING ROCKY MILK NEW 0.20 KG FILLING CHOCO&CHIP 1.27 KG YOLKTER 0.28 KG CREAM HAMTARO 1.60 KG
TOPPING COFFEE UNO 1.50 KG CRISPOLO TOPING 0.24 KG FILLING CHOCO LAVA 0.30 KG
CUSTARD CREAM 0.00 KG SECOND WASH 0.25 KG DICED PEANUT SUGAR 0.15 KG
FILLING SAY CHEESE 0.16 KG DIAMALT MIX 0.26 KG FILLING GREEN TEA 0.00 KG
TOPPING PAN CHOCO 0.25 KG GREEN TEA TOPPING PO 0.00 KG
FILLING MOCHA MEYSES 0.22 KG GREEN TEA TOPPING GAN 0.00 KG
FILLING SOFT CHEESE 0.46 KG
TOPPING MATCHA CHOCO 0.00 KG
FILLING MATCHA CHOCO 0.00 KG
PRODUCTION LIST 16.7 16.7 16.7 8.3 8.3 16.7 16.7 100
STORE : BT CTS CTS 33.3 TANGGAL :
ROUND WASTE ENDING
FREEZING
No ITEM TGT ENDTGT SLS TGT PL 05 – 08 08 – 11 11 – 14 14 – 17 17 – 20 20 – 23
H3 WS WP WD MEAL Treatment
PLAN ACT PLAN ACT PLAN ACT PLAN ACT PLAN ACT PLAN ACT PLAN ACT
SOFT BREAD
SONG-SONG 55 278 560 550 90.0 90 90 50 50 90 90
2 C'S FLOSSS 59 59
3 RENDANG FLOSSS 13 13
4 ALMOND BLANC 86 80 30 10 10 10 10 10
5 CHOCO MEYSES 58 58 20 10 0 0 10 10
6 SAY CHEESE 15 8 8 0 0 0 0 0
7 D'DIVA 55 105 84 12 12 12 12 12 12 12
11 BANANA TIGRESS 60 21 - 0 0 0 0 0 0 0
12 CAFFE UNO 55 50 50 10 10 10 0 0 10 10
14 BEEF MILANO 41 40 16 8 0 0 8 8
17 DOUBLE CHEESE 55 34 50 10 10 10 0 0 10 10
18 RICHIE CHEESE 55 47 50 10 10 10 0 0 10 10
19 SAUSAGE FIESTA 60 43 50 10 10 10 0 0 10 10
20 BINOQ FIRE 50 49 50 10 10 10 0 0 10 10
21 SAUSAGE BOAT 55 40 50 10 10 10 0 0 10 10
25 CHOCO LAVA 55 30 10 10 0 0 0 0 0
26 ROLLING FLOSS 75 19 12 12 0 0 0 0 0
27 CHIBI BUN 50 22 10 10 0 0 0 0 0
29 CHOCO CROISSANT 1 71 89 89 45 45
35 MOCHA MEYSES 6 6 6 3 3
36 SOFT CHEESE 7 7 7 3 3
TOTAL 555 2,291 2,216 178 377 272 117 98 291 479 0 0 0 0 0 0
SWEET BUN 62.78 9.74 12.11 11.11 5.11 4.24 10.24 10.24
SB GREEN TEA 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
BUTTER TOAST 16.97 0.00 6.26 5.36 5.36 0.00 0.00 0.00
BUTTER TOAST RAISIN 18.48 0.00 6.16 6.16 6.16 0.00 0.00 0.00
SWEET BUN CHOCO 0.55 0.00 0.55 0.00 0.00 0.00 0.00 0.00
CHOCO BUN 2.87 0.00 0.96 0.96 0.96 0.00 0.00 0.00
STANDART DOUGH 2.39 0.00 1.19 1.19 0.00 0.00 0.00 0.00
STANDART TOAST 10.27 0.00 5.14 0.00 0.00 0.00 0.00 5.14
WHOLE MEAL 9.94 0.00 4.97 0.00 0.00 0.00 0.00 4.97
TABLE INCH PAGI AHMAD LIP MOD
TABLE INCH SIANG MAHMUD
PREPARATION (KG) KG KG
No MATERIAL
MIXING TABLE OVEN PASTRY TOPPING TOTAL ACTUAL SELISIH
1 CHICKEN SAUSAGE 0.00 6.0 3.4 0 0.00 9.36 8.38 (1.0)
2 CHOCO COMPOUND CHIPS 0.00 0.8 0.0 4.29 0.00 5.11 2.52 (2.6)
3 CHOC RICE COMPOUND 0.00 0.2 0.0 0 1.70 1.94 1.75 (0.2)
4 DARK CHOCO 3535E(COIN) 0.00 0.0 0.0 0 0.00 0.00 0.23 0.2
5 FLOSS ORIGINAL CHICKEN 0.00 0.0 0.0 0 1.13 1.13 1.06 (0.1)
6 FLOSS CHILLI CHICKEN 0.00 0.0 0.0 0 6.38 6.38 5.61 (0.8)
7 UNSALTED BUTTER BTB 5.83 0.0 0.0 0 0.00 5.86 5.54 (0.3)
8 DARK CHOC COMPOUND 0.00 0.0 0.0 0 3.11 3.11 2.94 (0.2)
9 CHOC COMPOUND WHITE 0.00 1.2 0.0 0 0.00 1.20 1.14 (0.1)
10 CHEESE CHEDAR 0.00 0.1 1.1 0 0.00 1.25 1.17 (0.1)
11 CHEESE MOZARELLA 0.00 0.2 0.0 0 0.00 0.20 0.18 (0.0)
12 ALMOND TOPPING 0.00 1.0 0.0 0 0.09 1.05 1.00 (0.1)
13 DRY FRUIT RAISIN DARK 2.41 0.0 0.0 0 0.00 2.41 2.13 (0.3)
14 CHEESE PROCESSED 0.00 1.6 0.3 0 0.36 2.26 2.08 (0.2)
15 TELUR BATCH 5.57 0.0 10.5 0.00 0.00 16.11 13.62 (2.5)
16 UNSALTED BUTTER BT-B1 0.93 0.0 4.7 0.00 0.00 5.62 3.30 (2.3)
TARGET TOPPING/FILLING
SECTION MIXING TARGET SECTION TABLE TARGET SECTION OVEN TARGET SECTION TOPPING TARGET
TOPPING MEXICO 0.00 KG FILLING COFFEE UNO 0.50 KG EGG WASH 0.74 KG FILLING CHOCO MEYSES 1.03 KG
TOPPING ROCKY MILK NEW 0.20 KG FILLING CHOCO&CHIP 1.27 KG YOLKTER 0.28 KG CREAM HAMTARO 1.60 KG
TOPPING COFFEE UNO 1.50 KG CRISPOLO TOPING 0.24 KG FILLING CHOCO LAVA 0.30 KG
CUSTARD CREAM 0.00 KG SECOND WASH 0.25 KG DICED PEANUT SUGAR 0.15 KG
FILLING SAY CHEESE 0.16 KG DIAMALT MIX 0.26 KG FILLING GREEN TEA 0.00 KG
TOPPING PAN CHOCO 0.25 KG GREEN TEA TOPPING PO 0.00 KG
FILLING MOCHA MEYSES 0.22 KG GREEN TEA TOPPING GA 0.00 KG
FILLING SOFT CHEESE 0.46 KG
TOPPING MATCHA CHOCO 0.00 KG
FILLING MATCHA CHOCO 0.00 KG
PRODUCTION LIST
STORE : BT CTS CTS
TGT SLS
No ITEM TGT END
H4
TGT PL
SOFT BREAD
SONG-SONG 55 282 599 600
2 C'S FLOSSS 60 60
3 RENDANG FLOSSS 14 14
4 ALMOND BLANC 87 80
5 CHOCO MEYSES 59 59
6 SAY CHEESE 15 8
7 D'DIVA 55 106 84
11 BANANA TIGRESS 60 22 -
12 CAFFE UNO 55 50 50
14 BEEF MILANO 42 40
18 RICHIE CHEESE 55 47 50
19 SAUSAGE FIESTA 60 44 50
20 BINOQ FIRE 50 50 50
21 SAUSAGE BOAT 55 40 50
25 CHOCO LAVA 55 30 40
26 ROLLING FLOSS 75 19 12
27 CHIBI BUN 50 22 10
29 CHOCO CROISSANT 1 72 99 99
35 MOCHA MEYSES 6 7 7
36 SOFT CHEESE 7 8 8
37 MUFFIN CHOCOLATE 80 180 202 101
No MATERIAL
MIXING TABLE
1 CHICKEN SAUSAGE 0.00 6.0
2 CHOCO COMPOUND CHIPS 0.00 0.8
3 CHOC RICE COMPOUND 0.00 0.2
4 DARK CHOCO 3535E(COIN) 0.00 0.0
5 FLOSS ORIGINAL CHICKEN 0.00 0.0
6 FLOSS CHILLI CHICKEN 0.00 0.0
7 UNSALTED BUTTER BTB 6.26 0.0
8 DARK CHOC COMPOUND 0.00 0.0
9 CHOC COMPOUND WHITE 0.00 1.2
10 CHEESE CHEDAR 0.00 0.1
11 CHEESE MOZARELLA 0.00 0.2
12 ALMOND TOPPING 0.00 1.0
13 DRY FRUIT RAISIN DARK 2.45 0.0
14 CHEESE PROCESSED 0.00 1.7
15 TELUR BATCH 6.10 0.0
16 UNSALTED BUTTER BT-B1 1.20 0.0
ROUND
FREEZING
05 – 08 08 – 11 11 – 14
PLAN ACT PLAN ACT PLAN ACT PLAN ACT
30 10 10
20 10 0
8 0 0
12 12 12 12
16 8 8
0 0 0 0
10 10 10 0
12 12 0
16 8 0
6 6 6 6
10 10 10 0
10 10 10 0
10 10 10 0
10 10 10 0
10 10 10 0
10 10 0
6 6 0
10 10 0
12 0 0
10 0 0
36 24 12
11 11 11
5 5 5
3 3 3
4 4
4 4
188 389 303 117
ANDRA
INDRO
PREPARATION (KG)
TABLE OVEN PASTRY TOPPING TOTAL
6.0 3.4 0 0.00 9.36
0.8 0.0 3.38 0.00 4.20
0.2 0.0 0 1.73 1.97
0.0 0.0 0 0.00 0.00
0.0 0.0 0 1.15 1.15
0.0 0.0 0 6.47 6.47
0.0 0.0 0 0.00 6.29
0.0 0.0 0 3.35 3.35
1.2 0.0 0 0.00 1.20
0.1 1.1 0 0.00 1.25
0.2 0.0 0 0.00 0.20
1.0 0.0 0 0.10 1.06
0.0 0.0 0 0.00 2.45
1.7 0.3 0 0.39 2.30
0.0 8.5 0.00 0.00 14.57
0.0 3.7 0.00 0.00 4.95
TARGET TOPPING/FILLING
SECTION TABLE TARGET SECTION OVEN
FILLING COFFEE UNO 0.50 KG EGG WASH
FILLING CHOCO&CHIP 1.27 KG YOLKTER
CRISPOLO TOPING
SECOND WASH
DIAMALT MIX
8.3 16.7 16.7 100
TANGGAL :
ROUND WASTE
14 – 17 17 – 20 20 – 23
WS WP WD
PLAN ACT PLAN ACT PLAN ACT
50 100 100
10 10 10
0 10 10
0 0 0
12 12 12
8 8 8
0 0 0
0 10 10
0 12 12
0 8 8
6 6 6
0 10 10
0 10 10
0 10 10
0 10 10
0 10 10
0 10 10
0 6 6
0 10 10
0 0 0
0 0 0
12 24 24
49 49
4
101
98 325 435 0 0 0 0
KG KG
TOTAL ACTUAL SELISIH
9.36 8.38 (1.0)
4.20 2.52 (1.7)
1.97 1.75 (0.2)
0.00 0.23 0.2
1.15 1.06 (0.1)
6.47 5.61 (0.9)
6.29 5.54 (0.8)
3.35 2.94 (0.4)
1.20 1.14 (0.1)
1.25 1.17 (0.1)
0.20 0.18 (0.0)
1.06 1.00 (0.1)
2.45 2.13 (0.3)
2.30 2.08 (0.2)
14.57 13.62 (1.0)
4.95 3.30 (1.6)
G
SECTION OVEN TARGET SECTION TOPPING
EGG WASH 0.74 KG FILLING CHOCO MEYSES
YOLKTER 0.28 KG CREAM HAMTARO
CRISPOLO TOPING 0.24 KG FILLING CHOCO LAVA
SECOND WASH 0.25 KG DICED PEANUT SUGAR
DIAMALT MIX 0.26 KG FILLING GREEN TEA
GREEN TEA TOPPING POW
GREEN TEA TOPPING GANA
WASTE ENDING
Tray +/- TGT
MEAL Treatment
10 1
10 0
10 0
10 0
10 -7
10 0
8 -7
12 -22
8 3
8 -22
10 -0
12 -0
8 -2
6 -8
10 16
10 3
10 6
10 0
10 10
10 10
6 -2
10 10
12 -7
10 -12
12 8
12 0
6 0
6 0
0
0 -101
0 0
MOD
TARGET
1.03 KG
1.60 KG
0.30 KG
0.15 KG
0.00 KG
0.00 KG
0.00 KG
PRODUCTION LIST
STORE : BT CTS CTS
SOFT BREAD
2 C'S FLOSSS 68 -
3 RENDANG FLOSSS 15 -
5 CHOCO MEYSES 67 60
6 SAY CHEESE 17 8
11 BANANA TIGRESS 60 24 32
12 CAFFE UNO 55 56 50
13 NEW BANANA LEKKER 54 60
14 BEEF MILANO 47 40
17 DOUBLE CHEESE 55 39 50
18 RICHIE CHEESE 55 53 50
19 SAUSAGE FIESTA 60 49 50
20 BINOQ FIRE 50 56 50
21 SAUSAGE BOAT 55 45 50
25 CHOCO LAVA 55 34 50
26 ROLLING FLOSS 75 21 -
27 CHIBI BUN 50 25 20
28 CROISSANT 1 49 45
29 CHOCO CROISSANT 1 81 20 20
35 MOCHA MEYSES 7 15 15
36 SOFT CHEESE 8 15 15
No MATERIAL
No MATERIAL
MIXING TABLE
1 CHICKEN SAUSAGE 0.00 6.0
2 CHOCO COMPOUND CHIPS 0.00 1.9
3 CHOC RICE COMPOUND 0.00 0.3
4 DARK CHOCO 3535E(COIN) 0.00 0.0
5 FLOSS ORIGINAL CHICKEN 0.00 0.0
6 FLOSS CHILLI CHICKEN 0.00 0.0
7 UNSALTED BUTTER BTB 4.83 0.0
8 DARK CHOC COMPOUND 0.00 0.0
9 CHOC COMPOUND WHITE 0.00 1.5
10 CHEESE CHEDAR 0.00 0.1
11 CHEESE MOZARELLA 0.00 0.2
12 ALMOND TOPPING 0.00 1.2
13 DRY FRUIT RAISIN DARK 0.00 0.0
14 CHEESE PROCESSED 0.00 1.8
15 TELUR BATCH 4.67 0.0
16 UNSALTED BUTTER BT-B1 1.82 0.0
ROUND
FREEZING
05 – 08 08 – 11 11 – 14
PLAN ACT PLAN ACT PLAN ACT PLAN ACT
30.0 50 60 60
20 20 20
20 10 10
8 0 0
12 24 24 24
16 8 8
0 0 8 8
0 10 10 10
12 12 12
8 8 8
6 6 12 12
0 10 10 10
0 10 10 10
0 10 10 10
0 10 10 10
0 10 10 10
10 10 10
6 6 6
10 10 10
0 0 0
10 0 0
8 9 9
20
37 37 37
12 12 12
4
4
7 7 7
7 7
8 8
101
ANDRA
INDRO
PREPARATION (KG)
TABLE OVEN PASTRY TOPPING TOTAL
6.0 5.3 0 0.00 11.28
1.9 0.1 3.64 0.00 5.57
0.3 0.0 0 2.02 2.32
0.0 0.0 0.384 0.00 0.38
0.0 0.0 0 0.00 0.00
0.0 0.0 0 0.87 0.87
0.0 0.0 0 0.00 4.83
0.0 0.0 0 1.40 1.40
1.5 0.0 0 0.00 1.50
0.1 1.5 0 0.00 1.59
0.2 0.0 0 0.00 0.20
1.2 0.0 0 0.02 1.22
0.0 0.0 0 0.00 0.00
1.8 0.4 0 0.62 2.80
0.0 9.1 0.00 0.00 13.77
0.0 3.8 0.00 0.00 5.58
TARGET TOPPING/FILLING
SECTION TABLE TARGET SECTION OVEN
FILLING COFFEE UNO 0.50 KG EGG WASH
FILLING CHOCO&CHIP 1.27 KG YOLKTER
CRISPOLO TOPING
SECOND WASH
DIAMALT MIX
20.4 19.3 100.0
TANGGAL :
ND WASTE ENDING
14 – 17 17 – 20
WS WP WD MEAL Treatment
PLAN ACT PLAN ACT
60 60
20 20
10 10
0 0
24 24
16 8
8 8
10 10
12 12
8 8
12 12
10 10
10 10
10 10
10 10
10 10
10 10
6 6
10 10
0 0
10 0
10 9
276 257 0 0 0 0 0
11.56 10.56
0.00 0.00
0.00 0.00
0.00 0.00
0.55 0.55
0.00 0.00
0.00 0.00
0.00 0.00
0.00 0.00
LIP MOD
KG KG
TOTAL ACTUAL SELISIH
11.28 8.38 (2.9)
5.57 2.52 (3.0)
2.32 1.75 (0.6)
0.38 0.23 (0.2)
0.00 1.06 1.1
0.87 5.61 4.7
4.83 5.54 0.7
1.40 2.94 1.5
1.50 1.14 (0.4)
1.59 1.17 (0.4)
0.20 0.18 (0.0)
1.22 1.00 (0.2)
0.00 2.13 2.1
2.80 2.08 (0.7)
13.77 13.62 (0.2)
5.58 3.30 (2.3)
10 3
10 -370
10 -68
10 -15
10 2
10 -7
8 -9
12 13
8 -3
8 8
10 -6
12 6
8 -7
6 3
10 11
10 -3
10 1
10 -6
10 5
10 16
6 1
10 16
12 -21
10 -5
12 -4
12 0
-110
0
0
6 0
6 0
0 -101