Chapter IV

PRESENTATION, ANALYSIS, AND INTERPRETATION OF DATA

This chapter presents the result of the experiment based on the questions raised
in the study.

METHOD OF PREPARATION

Purchasing of Raw Materials

Preparing of ingredients, utensils needed

washing
Grated and
chop

measuring

mixing

molding

frying

finished
product

SENSORY QUALITIES

TABLE 3-A
 The frequency and percentage distribution of the texture of malunggay-sweet
potato nuggets.

scale frequency Percentage remarks

(%)
5 1 10% Excellent
4 9 90% Very good
3 0 0 Good
2 0 0 Fair
1 0 0 poor
N=10 100

The Table 3-A shows out of ten (10) respondents, 1 or 10% of them rated the
texture of malunggay-sweet potato nuggets excellent and 9 or 90% of them rated it very
good. No one of them rated it good, fair, poor.

Based on the data analyzed it means that the texture of malunggay-sweet potato
nuggets was accepted became the respondents rated it very good.

Table 3-B

The frequency and percentage distribution of aroma of malunggay-sweet potato

nuggets.

scale frequency Percentage remarks

(%)
5 3 30% Excellent
4 7 70% Very good
3 0 0 Good
2 0 0 Fair
1 0 0 poor
N=10 100

The Table 3-B shows that out of ten (10) respondents, 3 or 30% rated it excellent
and 7 or 70% rated the aroma of malunggay-sweet potato nuggets as very good. None
of them rated it as good, fair, and poor.

Based on the data analyzed it means that the aroma of malunggay-sweet potato
nuggets was accepted because the respondent rated it excellent.
 Table 3-C

The frequency and percentage distribution of the taste of malunggay-sweet

potato nuggets.

scale frequency Percentage remarks

(%)
5 10 100% Excellent
4 0 0 Very good
3 0 0 Good
2 0 0 Fair
1 0 0 poor
N=10 100

The table 3-C shows that out of ten (10) respondents, 10 or 100% of them rated
the taste of malunggay-sweet potato as excellent. None rated it very good, good, fair,
and poor.

Based on the data analyzed it means that the taste of malunggay-sweet potato
nuggets was accepted because the respondent rated it excellent.

Table 3-D

The frequency and percentage distribution remarks of appearance of malunggay-

sweet potato nuggets.

scale frequency Percentage remarks

(%)
5 5 50% Excellent
4 5 50% Very good
3 0 0 Good
2 0 0 Fair
1 0 0 poor
N=10 100

The table 3-D shows that out of ten (respondents), 5 or 50% of them rated the
appearance of malunggay-sweet potato nuggets excellent, 5 or 50% rated it very good.
None rated good, fair and poor.
 Based on the data analyzed it means that the appearance of malunggay-sweet
potato nuggets was accepted because the respondents rated it excellent.