(1) https://www.oliveoiltimes.

com/fr/production/morocco-producers-optimistic/86437
(en ligne)

(2) https://docplayer.fr/20551731-Acquis-du-projet-du-cfc-iooc-04-utilisation-des-
margines-et-des-grignons-d-olives-sur-les-terres-agricoles.html (en ligne)

(3) http://mapecology.ma/slider/fes-projet-de-dissemination-technologies-japonaises-
recyclage-dechets-de-trituration-olives/ [

(4) https://leseco.ma/maroc/agadir-une-nouvelle-methode-pour-le-traitement-des-
margines.html (en ligne)

The olive sector in morocco occupies an important place in the national economy as it covers a large
area it is produced annually approximately 1,25 million tones, about 67% of the production geos to
the extraction of olive oil. (1)
The olive oil extraction sector has witnessed a remarkable development in recent years, especially
with the proliferation of new systems for continuous extraction in the central three-phase system,
which is most widespread throughout the country and with the use of a large amount of water
during the extraction process, this system produces liquid biomass Important it’s called vegetable
water. Morocco today produces about 400,000 cubic meters of vegetable water annually, the
majority of which are unfortunately discarded in nature, which poses a threat to the environment in
general and groundwater in particular.
 Recycling in meekness city
-The Project recycling of vegetable water and olive pomace on agriculture land (CFC/IOO/04) Set up
by the Common Fund for Basic Products (CFC) and the International Olive Council (COI) for the
benefit of four countries: Algeria, Morocco, Tunisia and Syria with the collaboration of the Olivier
ENA Meknes Agro-pole as an Agency Implementation of the Project, has as a general objective the
transfer of technologies on the practices and advantages of the use of vegetable waters and olive
pomace on agricultural land for the improvement of crop production and soil fertility. for sustainable
olive growing that respects the environment as it accomplished several researches aimed at rational
use of the biomass resulting from the extraction of olive oil, especially water vegetable and olive
pomace.
In the beginning the water vegetable is deceived for laboratory analyzes to verify its physical,
chemical and biological properties. After that, the water vegetable is transported from the collection
ponds by tanks, a trailer dedicated to the spraying technology. The recommended period for
spreading vegetable water is between November and March. It is generally recommended to use
vegetable waters within the first 30 days after their production and storage, during which time the
quality of vegetable waters is the best. The spreading of vegetable waters is carried out using a tank
with a capacity of 4.5 to 5 tones and adjustable flow rate to control the spreading rate and ensure
good distribution on agricultural land and to ensure proper incorporation of the nutrients contained
in the vegetable waters, tillage by surface plowing using tine tools (vibrocultor) immediately after
spreading the vegetable waters is generally recommended. Spreading vegetable waters on
agricultural land is a simple, inexpensive and effective technique that restores nutrients to the soil
while avoiding polluting the environment. (2)

 Recycling in fes city

- In fes, the project relating to the dissemination of Japanese technologies for the recycling of waste

from the crushing of olives by "the decompression dryer machine at oil temperature" also named

cocotte system is a technology capable of separating almost perfectly, from only the wet pomace,

the oil, solid matter and water contained in the latter before these matters are transformed. (3)

 Recycling in agadir city

- A new technique for treating liquid organic waste from the traditional extraction of olive oil,

vegetable waters, has been developed by the Laboratory of Biotechnologies and Valorization of

Natural Resources and the Laboratory of Microbial Biotechnologies and Plant Protection of the

Faculty of Sciences of Agadir under the Ibn Zohr University. This new method is carried out in the

framework of a partnership with the University of Marseille. Remember that vegetable waters

contribute to the pollution of water and soil; this is why the Faculty of Sciences of Agadir has created

a pilot unit on a 116 m² space which will be used as a fertilization experimentation ground via the use

of the first organic matter extracted from plant or household waste mixed with vegetable waters.

This initiative will allow the development of other techniques intended to eliminate and recover

organic waste to make it an organic fertilizer and protect the environment from the danger of water,

soil and air pollution. (4)