Professional Documents
Culture Documents
2013-7-July-September-Measuring The Service Gap of In-Store IASTER
2013-7-July-September-Measuring The Service Gap of In-Store IASTER
ABSTRACT
The issue surrounding the measurement and provisions of service quality of in-store promotional
communication is becoming increasingly important in retail sector. The purpose of the current study is
to identify the service quality factors affecting customer satisfaction levels of the customers. The study
is based on the responses of 180 customers with structured questionnaire from six retail outlets
located in Coimbatore and Chennai city. The discussion in the paper on in-store promotional service
quality gap with dimensions namely, on pack promotions, free demonstrations, in-store display, in-
store media and cross/up selling during purchase in the process of retail marketing and explores the
possible situations in retail outlets that may lead to lower customer satisfaction. Details of the findings
and their implications are discussed in this study.
1. INTRODUCTION
During past two decade the Indian retail industry have been enormous growth and become the largest
among all industries. India retail industry is accounting for over 10% of the country’s GDP and around
6-7 per cent of the employment. According to A.T.Kearney, though retailing accounts $410 billion,
organised retailing accounts for only 5 per cent of the market. Expanding at a rapid pace of Indian
retailing is expected to grow $635 billion by 2005. As well the organised retailing is to touch 10 per
cent. Though India has the highest number of retail outlets per capita in the world, it has the lowest
retail space per capita in the world (2ft/ person).
Delivering higher levels of service quality is the strategy that is increasingly being offered as a key to
service provider’s efforts to position themselves more effectively in the market place. Almost all
retailers perform same promotional functions to make customer footfall into their stores. Therefore,
customer takes into account the relative efficiency while choosing a particular store. Moreover, all
customers expect better services from retailer. Under such circumstances, customer’s decision to
patronize one and not the other is based on quality service offered to him. Firms, therefore, proper or
decline, depending upon the quality of service they provide to their customers. Because of this
widespread belief, as a service organisation retailing, have placed in-store service quality at the top of
the list of strategic constructs. The present paper, therefore, attempts to assess the in-store promotional
communication gap at retail outlet and its direct effect on customer visits.
International Journal of Commerce & Business Studies
Volume 1, Issue 1, July-September, 2013, www.iaster.com
2. LITERATURE REVIEW
Although researcher has studied the concept of service for several decades, there is no consensus about
the conceptualization of service quality (Cronin 1992; Rust 1994). Different researchers focused on
different aspects of service quality. The most common definition is the traditional notion that views
quality as the customer’s perception of service excellence. Parasuraman et al., (1988) explained that
service quality has been described as a form of attitude related but not equivalent to satisfaction that
results from the comparison of expectation with performance. Lewis and Mitchell (1990) viewed that
if expectation are greater than performance, then perceived quality is less than satisfactory and hence
customer dissatisfaction occurs. Hoffman and Bateson (2001) defined service quality as an attitude
formed by a long term, overall evaluation of a performance. Arnauld et al. (2002) portrays perceived
service quality as a general, overall appraisal of service i.e. a global value judgment on the superiority
of the overall service and it is viewed as similar to attitude. In the study, service quality is viewed as
good if the perceptions are greater than the expectations of the customers and less than satisfactory if
the expectations are more than the perceptions.
The active customers of the store rated the expectation level of each attribute which they took into
consideration while selecting the store for the purchase of goods and services. Expectations of the customers
for the 31 attributes were collected on five-point scale of highly important, important, neutral, less important
and least important. The expectation scores pertaining to attributes of the retail in-store promotional service
quality of outlets are listed in the Table 1. The highest mean score ratings of the attributes obtained for each
International Journal of Commerce & Business Studies
Volume 1, Issue 1, July-September, 2013, www.iaster.com
items has been bolded in the Table 1. The attributes related to in-store (offer/price) display boards as
perceived to be important were analyzed. The data reveals that effective maintenance attribute was rated as
highly important with the mean score of 4.74. This is because majority of the respondents expressed that the
particular attribute is one of the prime factors for in-store promotional communication. Respondents rated the
expectations of the ambience for hygiene is 4.81. Among the promotional pricing attributes, the high
seasonal price offer (4.70) was presented under highly important category.
The perception rating of each attributes by active shoppers of the store were listed in Table 2. The
highest mean score ratings of the attributes obtained for each items has been bolded in the Table 2. This gives
an idea of the maximum satisfaction response given by the customers for each variable. The data
reveals that interesting attribute was rated as highly satisfied with the mean score of 4.73. and for hygiene
4.72. Among the customer services was the CSA (Customer Service Assistance) giving detailed
information on the offer (4.80).
From the Table 3, it could be observed that, among the 31 attributes, 9 attributes namely, the in-store
offer/price boards or displays attributes like interesting, attractive and professional, store ambience
like lightings, signage and hygiene, promotions provides all information, promotions are
communicated at the footstep of customer enter into the store and CSA (Customer Service Assistant)
give detailed information on the offer were not statistically significant and there was no service quality
gap existing in the above items. The remaining 22 attributes had significant differences and it implied
that, there existed gaps between customer expectation and satisfaction of these attributes.
The paired t-test of the attributes such as the in-store offer/price boards or displays attributes like
entertaining, effective maintenance and informative, ambience like odour, tools/displays maintained
properly, layout of the store is convenient for shopping, seasonal offers are more, provide timely
information reach, pre offer communication is adequate and display at point of sale is influence on
buying decision were significant and it was implied that, expectation and perception score were not
exactly matching with each other. Here, the expectation of respondents exceeded the perception of the
respondents with a gap of 0.79, 0.82, 0.97, 0.68, 1.93, 1.92, 0.45, 0.48, 1.25, and 0.28 for the attributes
respectively. Hence, it could be concluded that respondents were somewhat satisfied with the
attributes.
The Table 3, it is obvious that, the paired t-test value of the attributes such as the in-store TV displays
attributes like entertaining, effective maintenance, interesting, attractive, informative, and professional
and the store ambience like music, temperature were significant. There exists gap for all the attributes
which stated that, the customer expectation was high.
The results of paired t test that is shown in Table 3, evidently explained that, the expectation and
perception with respect to the attributes of responsiveness was not matching which showed that, the
respondents were not satisfied with the attributes viz., Promotional pricing attributes such as
reasonable pricing when compared to competitors and pricing stimulates the impulse of customers. It
was also reported that, the customer service like cashier provide information at point of purchase and
cross and up selling attempts always were significant at five per cent level.
International Journal of Commerce & Business Studies
Volume 1, Issue 1, July-September, 2013, www.iaster.com
CONCLUSION
The aforementioned trends largely indicate that among the in-store promotional communications the
in-store offer/price boards or displays is meet the customer expectation than In-store TV displays. The
retailers have to formulate strategies to improve TV display advertisements in outlets. According to
ambiance other than music and temperature all other attributes are considered good by respondents.
The firms should concentrate on pricing decision of products and services, and also competitive
pricing to be maintained. Hence, the customer relationship can be maintained effectively.
Communication of promotions followed by retailers is making customer delight with less service gap.
To rectify the responsiveness gap, the case firm should give adequate training to its employees to
enhance the sales. The employee should also trained to make speed check outs. Cashier should provide
correct information at point of purchase. They should update with all means like promotions and price
changes. Customer service must match with marketing efforts, otherwise a customer would remain a
dissatisfied soul and all marketing efforts will go down the drain. The process of fulfilling customer
needs, therefore, requires tailoring retail store services to what customer want, rather than making
them accept whatever retailers can conveniently provide.
REFERENCES
1) A.T..Kearney (2009). Growth opportunities for global retailers. The A.T.karney 2009 global
retail developmentindex.
2) Angur, M.G., Nataraajan, R. and Jahera Jr, J.S(1999), “ Service Quality In The Banking
Industry: An assessment In A Developing Economy,” International journal of bank Marketing,
Vol.17.no.3,116-123.
3) Arnauld, E. J., L.L. Price, and G.M. Zinkhan, “Consumers”, (New York: McGraw Hill Higher
Education, 2002), p102.
4) Bown, S.W. and Swartz, T.A.(1989), “A Gap Analysis of professional Service Quality,” Journal
of marketing, Vol.53, April, pp.92-100.
5) Carman, J.M.(1990), “Consumer perceptions of Service Quality : An Assessment of the
SERVQUAL Dimensions” Journal of retailing, Vol.66, Spring, 33-56.
6) Cronin, J.J. and Taylor, S.A. (1992), “Measuring Service Quality: A Re-examination and
Extension”, Journal of Marketing, Vol.56, July, pp.55-58.
7) Fick, G.R and Ritchie, J.R.B.(1991), “Measuring Service Quality in the Travel and Tourism
Industry,” Journal of Travel Research, Vol. 30, no.3, pp.2-9.
8) Hoffman, K.D. and J.E. Bateson, “Essentials of Service Marketing: Concepts, Strategies and
Cases”, (Australia: South Western Thompson Learning, 2001), p.324.
9) Lassar, W.M., Manolis, C., and Winsor, R.D.(2000),” Service Quality Perspectives and
Satisfaction in Private Banking,” Journal of Services marketing, 14, (2/3):244-272.
10) Lewis, B.(1991),”Service Quality: An international Comparison of bank Customers
Expectations and Perceptions,”Journal of Marketing management, Vol.7,pp.47-62.
11) Lewis,B.R. and V.W.Mitchell, (1990), “Defining and Measuring the Quality of Customer
Service” Marketing Intelligence and Planning, 6(2):11-17.
12) Parasuraman, A., Valarie A. Zithmal and Leonard L. Berry, (1988), “A Multiple Item Scale for
Measuring Consumer Perceptions of Service Quality”, Journal of Retailing, 64(spring): 2-37.
13) Rust, R.T. and Oliver, R. (1994), Service Quality, Landon, Sage publications.
International Journal of Commerce & Business Studies
Volume 1, Issue 1, July-September, 2013, www.iaster.com
Promotional pricing
Reasonable when compared to
123 (68.30) 36 (20.00) 21 (11.70) 0 0 4.57
competitors
Stimulates the impulse of customers 129 (71.10) 44 (24.40) 7 (3.90) 0 0 4.68
Seasonal offers are more 142 (78.90) 22 (12.20) 16 (8.90) 0 0 4.70
Communication
Promotions provides all information
118 (65.60) 47 (26.10) 15 (8.30) 0 0 4.57
about products, price and usage
Promotional pricing
Provide timely information reach 138 (76.70) 34 (18.90) 7 (3.90) 1 (0.60) 0 4.72
Pre-offer communication is adequate 123 (68.30) 48 (26.70) 8 (4.40) 1 (0.60) 0 4.63
Customer service
CSA* give detailed information on the offer 154 (85.60) 17 (9.40) 8 (4.40) 1 (0.60) 0 4.80
20
Cashier provide info at point of purchase 124 (68.90) 22 (12.20) 14 (7.80) 0 4.42
(11.10)
Display at POS* is influence on buying
153 (85.00) 13 (7.20) 12 (6.70) 2 (1.10) 0 4.76
decision
49
Cross & Up selling attempts always 87 (48.30) 37 (20.60) 5 (2.80) 2 (1.10) 4.12
(27.20)
Note: CSA*- Customer Service Assistance, POS*-Point of Sale.
International Journal of Commerce & Business Studies
Volume 1, Issue 1, July-September, 2013, www.iaster.com