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  • Cottage Cheese Production Process Flow Chart: Starter Culture

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    Reyyan Aygün
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    Cottage Cheese

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    690 views1 page

    Cottage Cheese Production Process Flow Chart: Starter Culture

    Uploaded by

    Reyyan Aygün

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    COTTAGE CHEESE PRODUCTION PROCESS FLOW CHART

    MILK

    PASTEURIZATION

    STANDARDIZATION
    and PERMEATE;
    MEMBRANE FILTRATION WATER,
    LACTOSE,MINERAL
    (Ultrafiltration)

    SKIM MILK
    (Retentate)

    Starter
    ACIDIFICATION CUTTING COOKING
    culture
    (Coagulation)

    WHEY

    WASHING /COOLING CURD SEPARATION

    waterr DRAINAGE CREAMING PACKAGING

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