Course Title: PRODUCTION AND OPERATIONS MANAGEMENT A.Y. SECOND SEMESTER 2020-2021
TOPICS:
1. Introduction to Operations Management
2. Competitiveness, Strategy, and Productivity 3. Forecasting 4. Product and Service Design 5. Strategic Capacity Planning for Products and Services 6. Process Selection and Facility Layout 7. Design of Work System 8. Location Planning and Analysis 9. Supply Chain Management 10. Inventory Management 11. Just-In-Time (JIT) and Lean Operations 12. Scheduling
REFERENCES:
1. Production and Operations Management
By: Sum Stevenson McGraw-Hill c. 2012 2. Operations Management By: Russell and Taylor
Requirement:
1. Class reports and presentations shall be done in as comprehensive and professional
manner as possible. The reports must be well researched and use flair and resourcefulness to make its presentation as informative and interesting within the bounds of decorum and ethical behavior.