Professional Documents
Culture Documents
YEAR 5B
NO OF PUPILS 28
TIME 9:00am-10.00am
Learning Objectives:
By the end of the lesson, pupils should be able to:
- Adapt the poem by choosing the suitable words given based on beverages.
- Make a beverage and enjoy it.
Language Content:
Vocabulary Turnips, onions, ketchup, prune, pickle
Educational Emphasis
Multiple Intelligences 1. Visual (The use of flashcards, picture cards and word cards
to help pupils understand better).
2. Linguistic
Resources/Teaching aids:
Pictures of beverages, Flashcards, Manila Card and Poem template
Stage/Time Content Teaching-Learning Remarks
Activity
Preparation Phase
Set Induction (Setting the tone of
1. Teacher pastes the parts
lesson)
of puzzle on the whiteboard
Rationale:
and carries out a puzzle
1. To generate pupils’
game in class. interests towards the
lesson.
2. To give ideas and direct
2. Pupils rearrange the pupils to the topic.
puzzles on the whiteboard.
Value:
Concentrating
3. Teacher asks the pupils
some questions about the Teaching aids:
- Pictures of beverages
pictures.
Expected Answers:
-Juice, milk
Imagination Phase
Presentation Poem (Meal)
1. Teacher pastes the flash
Rationale:
cards of foods. 1. To expose pupils with
new vocabulary.
2. Teacher explains about
Steps on how to make the vocabulary.
a cup of tea
3. Teacher tells the pupils
Value:
1. Firstly, place a that they will encounter Concentrating
teabag in the cup and
those words later in the
add sugar to taste.
poem.
2. Then, add few
4. Then, teacher displays
amount of hot water.
the poem on the whiteboard Teaching aids:
3. Stir well with a
that entitled “The Meal”.
spoon. - Flashcards of foods
5. Teacher reads the poem - Manila card of steps on
4. Enjoy the tea! and pupils follow after how to make tea
teacher.
6. Teacher pastes the manila
card and explains about the
steps on how to make a cup
of tea.
Development Phase
Practice (Guided practice)
1. Teacher divides the pupils
“Let’s adapt the poem
by choosing the into group of six. Rationale:
suitable words given”. 1. To check their
understanding of the
Poem template: 2. Teacher distributes the reading passage.
poem template to each
2. To create fun learning
group.
Action Phase
Production “Let’s make a (Independent practice)
1. Teacher instructs the
beverage”
pupils to take out the Rationale:
utensils and ingredients that
-To enhance pupils’ critical
mentioned earlier to make a thinking skill by giving them
opportunity to express their
cup of tea.
thoughts and opinions.
2. Pupils take out the
utensils and ingredients to -To keep the pupils’ interest
until the end of the lesson.
make a cup of tea.
3. Teacher instructs the Assessment of learning
objective 2
pupils to start to make a
cup of tea by asking them CCTS:
Expressing opinions and
to refer to the steps on how
ideas based on the
to make a cup of tea that situations given.
displayed on the
whiteboard.
4. Pupils make a cup of tea
by referring to the steps on
the whiteboard.
5. Pupils enjoy the tea.
Closure Phase
Closure Prompt question: 1. Teacher asks several (Summary and
reinforcement)
prompt questions to then
1. What have you
learned today? pupils. Rationale:
- To consolidate the lesson
2. Teacher sums up the
2. List out the - To instil moral value
vocabulary that have lesson by highlighting the - To recap the lesson
you have learned today.
moral value.
.
Expected Answers:
1. Poem
2. Turnips, Tea
Moral value
1. We should always
remember to appreciate
the food and drink and
never waste it.
Reflection:
Flashcards Appendix
1
Poem template Appendix 2
The Beverage
The Beverage
The Beverage