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    Haikal Abi
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    Haikal Abi, from Medan, Indonesia, applied for an open chef de party position at L'Ambroisie restaurant in Paris. He has 6 months of experience as a cook helper and wants to further his skills in French cuisine. Haikal believes working at L'Ambroisie, which has held a Michelin star for over 30 years, would be a great opportunity and challenge. He included his CV for review and is available to interview.

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    Haikal Abi, from Medan, Indonesia, applied for an open chef de party position at L'Ambroisie restaurant in Paris. He has 6 months of experience as a cook helper and wants to further his skills in French cuisine. Haikal believes working at L'Ambroisie, which has held a Michelin star for over 30 years, would be a great opportunity and challenge. He included his CV for review and is available to interview.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    59 views1 page

    Application Letter

    Uploaded by

    Haikal Abi
    Haikal Abi, from Medan, Indonesia, applied for an open chef de party position at L'Ambroisie restaurant in Paris. He has 6 months of experience as a cook helper and wants to further his skills in French cuisine. Haikal believes working at L'Ambroisie, which has held a Michelin star for over 30 years, would be a great opportunity and challenge. He included his CV for review and is available to interview.

    Copyright:

    © All Rights Reserved
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    Haikal Abi

    Medan, Indonesia
    0888991234521
    Haikalabi27@gmail.com

    January 27, 2025

    Mathieu Pacaud
    Head chef L'Ambroisie
     Place des Vosges
    Paris, france

    Dear Mr. Pacaud,

    I was so excited when I heard about your opening for a chef de party in your restaurant. I have
    six month experience as a cook helper at Holiday Villa and have experience on france food. I
    would love to help the company achive it’s goal of making the best food, just like the meaning of
    your restaurant, food for gods.

    I am looking for a new challenge and to hone my skill about French food and chef de party
    sounds the perfect opportunity. Your restaurant is undoubtedly one of the best restaurant in
    france that holds the Michelin star for over then thirty years.

    I enclose my CV for your for further inspection and look forward to hearing from you soon. I am
    avalaible for interview at your restaurant.

    Sincerely yours,

    Haikal Abi

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