Professional Documents
Culture Documents
APPROVAL Revision: 7
10 Nutrition claim
11 Ingredientlisiwording
12 Serving Quantiy
13 Storage suggesion
14Preparation Instruction
15 ngredient Saiety Conlent (Allergens, etc)
16 GDA (for non IT produe
17 Ingredient Safety Slatemeni (allergerns, elc)*
18 Storage Slatement
19 Existence of "production code &best before"legend *
20FrieslandCampina Regulalion (Foqus,elc)
21 Specific Product Warning
22 Halal Logo (placermerd &size)
23 Trademarks
24 Funcdion cfaims (ffashes) and olherclaims
26 MD/ML Number
26 Product Calegory
27 Oher Requiremenis: company name &address, elc
28 Grsmmature
29 Dimeneion
30 Handling Code (for caron)
31 Max. Slacking (lor carton)
32 Applicable in operetlon
Comnment
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COLOR RANGE PROOF PRINT Doc No: 00-MS-001
APPROVAL Revision:7
Product Name (As In SAP) Effective Dale: May i
Material Number SAP Finished Good F frMarO t Hon 9009
Meteriel Number SAP Packaging Material
Change Description
New Lan ch
Suppliler CM
suppler Nex Suppler
Product Carton Atufoil Duplex Label
Remarks
Maximum circulation tnme: 2 working days per depaiment
Tick (W) for OK and (X) for NOT OK after checking
R8D should check to camply on the appliled regulation. ie.: SNI, Depkes. BPOM-MUI. CODEX, EU, and Friesland Campina Regulations.
Not applicable for carton approva.
Slgnature
COLOR RANGEPROOF PRINT Doc No:00-MS-001
APPROVAL Revision:7
Effective Dale: May. i
Froduct Name (As In SAP)
Material Number SAP Finished Good
F PrimagroVn
Meterlel Number SAP Packaging Material Vew Laun oy
Change Description
Supplier
CMI
supplier Next Suppler
Product Carton Atufoil Duplex Label
Remerks
Maximum circulation tnme: 2 working days per department
Tick (W) for OK and (X) tor NOT OKaffer checking
RSD should check to comply on the applied regulation. I.e.: SNI, Depkes, BPOM-MUI. CODEX, EU. and Friesland Campina Regulations.
Not applicable for carlon approval.
Senlor MKT Mgr
No DESCRIPTION Reimark
OK NOT OK
1 Desion Elements(Branding,logo)
2General Layout.artwork,color
3 Net weight (size. f6xt, placemenl)
4 Product Symbol (eg:promo,clalm,identification, etc)
5 Wording
6Fontfype and size
7 Barcode, aR code(placement &size)
Customer care infomation
Nutrition Information Table
10 INutritionclaim
11 ingrediet listwording
12Serving Quantiiy
13 Storage suggestion
14 Preparation Instruction
15 ingredient Safety Content (Allergeris, elc)
16 GDA (for non FT product)
17 Iingredienl Safety Siatement(allergens, elc]
18 Storage Statement
19 Existence of "production code &best before" legend*
20 FrieslendCampina Regulation (Foqus,etc)
21 Specific Producl Warning
22 Halal Logo (ptacernerd &size)
23 Trademarks
24 Function claims (fRashes) and olher claims
25 MDIML Number
26 Produci Category
27 Onr Requiremenis: coapany name& address, ele*
28 Grammalurs
29 Dimenelon
30 Harding Code(for carton)
31 Max. Slecking (lor carton)
32 Applcablein op6rallon
Comment:
Dale in
Dete Oul
Signature