STANDARD RECIPE CARD DATE:

Dish Name Banana Bread/Cake

Recipe Category Cakes
Recipe Code
For Outlet
Meal Period Breakfast/Afternoon Tea
Prep. Time
Cooking Time
Finishing Time
Nutrition Info : _________
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Ingredients for 7 Kg batter Price Waste Raw Cost of
Qty Unit Description Per Unit % Qty Raw Mat
0.33 Kg Flour 0 0.00 0.330 0.00
0.01 Kg Baking soda 0 0.00 0.010 0.00
0.4 Ltr Oil 0 0.00 0.400 0.00
0.08 Kg Corn flour 0 0.00 0.080 0.00
0.15 Ltr milk 0 0.00 0.150 0.00
0.5 Kg sugar 0 0.00 0.500 0.00
5 No Eggs 0 0.00 5.000 0.00
0.5 Kg Banana 0 0.00 0.500 0.00
0.16 Kg Walnuts 0 0.00 0.160 0.00
0.5 Kg Cinnamon 0 0.00 0.500 0.00

Method:
Puree the bananas with oil and keep aside. It is better to used over ripened black bananas
Whip egg and sugar till light and fluffy
Add banana mixture to the egg mixture
Sift flour with baking soda,corn flour, Cinnamon and add chopped walnuts
Fold the flour into the egg and banana mixture
Pour the mixture in the lined tins and bake in the oven at 160ºC for 45 minutes
Let it cool and slice with a sharp knife and serve

Plus Extra Costs : ______________

Cost of Raw Materia: _______ 0.00
Cost Per Kg : _______ 61.53
Executive Chef : ______________ F.C. Factor %
Actual Sales Price
Cost Controller : ______________ Actual Food Cost : ______________