Professional Documents
Culture Documents
MONDAYS TO SATURDAYS
SOUP
BEAN SPROUT SHORBA
SALAD
KACHORI CHAAT
RED BEAN SALAD
BROCOLLI & CABBAGE SALAD
GARDEN GREEN SALAD
BOONDI RAITA
DHOKLA
FRIED PAPAD
PICKLES
MINT CHUTNEY & PLUM CHUTNEY
CRISPY BITTERGOURD
STARTERS
BASIL CHICKEN KEBAB
TANDOORI BABY POTATOES
MAHI FISH TIKKA
GARBANZO CHAAT
MAIN COURSE
MUTTON KHEEMA MASALA
BUTTER CHICKEN
MAHI FISH CURRY
PALAK PANEER
AUBERGINE MASALA
KADAI SUBZ
DAL TADKA
DESSERT
GULAB JAMUN
GREEN TEA PANNACOTTA
STRAWBERRY MOUSSE
FRESH FRUITS
VANILLA ICECREAM
PLEASE NOTE THAT THE ITEMS ON THE BUFFET CHANGE DAILY AND ARE NOT FIXED