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  • Methods of Production - Student Writing Frame (Копия)

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    Влад Мальцев
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    Mrs Sweeting plans to open a small bakery focusing on cakes and sweets. She will need to employ someone to help cook products. Bath and unit production are options for cooking. Bath production involves cooking items together in batches and has advantages of efficiency but risks consistency. Unit production involves cooking items individually and has advantages of consistency but is less efficient. For Mrs Sweeting's needs, unit production would be best to ensure consistency of order-only cakes.

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    Mrs Sweeting plans to open a small bakery focusing on cakes and sweets. She will need to employ someone to help cook products. Bath and unit production are options for cooking. Bath production involves cooking items together in batches and has advantages of efficiency but risks consistency. Unit production involves cooking items individually and has advantages of consistency but is less efficient. For Mrs Sweeting's needs, unit production would be best to ensure consistency of order-only cakes.

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    15 views1 page

    Methods of Production - Student Writing Frame (Копия)

    Uploaded by

    Влад Мальцев
    Mrs Sweeting plans to open a small bakery focusing on cakes and sweets. She will need to employ someone to help cook products. Bath and unit production are options for cooking. Bath production involves cooking items together in batches and has advantages of efficiency but risks consistency. Unit production involves cooking items individually and has advantages of consistency but is less efficient. For Mrs Sweeting's needs, unit production would be best to ensure consistency of order-only cakes.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    METHODS OF PRODUCTION

    SCENARIO
    Mrs Sweeting has decided that after years of working in a supermarket in the bakery department that she
    would open her own small bakery. She has decided to focus mainly on cakes and sweet foods (e.g. flapjacks,
    iced buns, biscuits, buns etc.) as well as creating order only cakes for birthday, weddings and other
    celebrations. She is has decided that she will need to employ another person to help cook all products.

    Discuss which method of production would be the best for Mrs Sweeting to use to cook at her products.

    What methods of production could she use?


    Bath production
    Unit production

    What are the advantages of using these methods?

    What are the disadvantages of using these methods?

    Which would be the best method for Mrs Sweeting to use and why?

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