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2. Use Figure 8.8 to find at least five differences between cartilaginous and bony fish.
ANS: Homocercal vs heterocercal caudal fin, Dorsal fins more connected in bony fish, terminal vs ventral mouth
location, bony fish have an operculum, placoid vs cycloid or ctenoid scales.
4. Be able to identify and label the fins of cartilaginous and bony fish.
ANS: Dorsal, caudal, pectoral, anal, pelvic.
7. What are structural colors? What causes them? What are iridophores?
ANS: Colors that result in the iridescent, shiny appearances of fish.
ANS: Structural colors are caused when special surfaces reflect certain colors of light.
ANS: Special chromatophores that contain tiny crystals which act as mirrors that reflect the light needed for
structural colors.
ANS: When fish have colors that warn predators that they are poisonous, dangerous, or taste bad
ANS: Similar to camouflage, used to blend into the environment to avoid predators
ANS: Color stripes, bars, or spots that help break up the outline of fish against their background.
Locomotion p. 159-160
10. Locomotion in fishes is mostly the result of undulation of the...
ANS: myomeres
11. Carefully read and distinguish the locomotion of the fishes in Figure 8.11
ANS: Got it
16. Look at Figure 8.13. What does mouth shape tell you about the diet of fish?
ANS: The barracuda is a carnivore which eats medium sized prey. The butterfly fish could only eat small prey, but
it could reach into small holes on coral as well. The herring looks like it could eat small prey, or perhaps filter feed
a bit. The slipmouth looks like it could be a grazer. The parrot fishes hard jaws allow it to crunch coral.
17. Use Figure 8.14 and describe the movement of food (the order of the organs it passes through) as it is digested
by sharks or bony fish.
ANS: In bony fish, food is swallowed through the mouth. Next, it passes straight into the stomach, and then
through the intestine. Finally, waste exits through the anus.
18. What is the advantage of a spiral valve?
ANS: A spiral valve increases the surface area of the inside of the intestine, which enhances its ability to absorb
nutrients.