SESSION PLAN

Sector: Home Economics

Qualification Title: Commercial Cooking
Unit of Competency: Use and Maintain Kitchen Tools and Equipment
Module Title: Using and maintaining kitchen tools and equipment.

LEARNING OBJECTIVES

LO1: Utilize kitchen tools and equipment

LO2: Maintain kitchen tools, equipment, and working area.
LO3: Store and Stack kitchen tools and equipment.

A. INTRODUCTION

This unit covers the knowledge, skills, and attitudes required to use and maintain kitchen tools and equipment.

B. LEARNING ACTIVITIES

LO1: Utilize kitchen tools and equipment

LEARNING CONTENT METHODS PRESENTATION PRACTICE FEEDBACK LEARNING RESOURCES TIME
1. Materials of kitchen Self- paced Read Information Sheet Answer Self Check 1.1 Refer to the answer key Learning Module
utensils and equipment 1.1 page 8-14 page 15-16
commonly found in the
kitchen Do Activity Sheet 1.1 Evaluate the activity
page 16 referring to the rubrics
2. The use of kitchen Self- Paced Read information Sheet Answer Self Check 1.1 Refer to the answer key Learning Module
tools and equipment 1.1 page 8-14 page 15-16

Do Activity Sheet 1.1 Evaluate the activity

page 16 referring to the rubrics
 LO2: Maintain kitchen tools, equipment, and working area.

LEARNING CONTENT METHODS PRESENTATION PRACTICE FEEDBACK LEARNING RESOURCES TIME

1. Cleaning and Self- paced Read Information Sheet Answer Self Check 2.1 Refer to the answer key Learning Module
Sanitizing Kitchen 2.1 page 19-21, and 2.2 page 22
utensils and equipment page 23

2. Cleaning Kitchen Self- Paced Read information Sheet Answer Self Check 2.3 Refer to the answer key Learning Module
Premises 2.3 page 24-25 page 25

LEARNING CONTENT METHODS PRESENTATION PRACTICE FEEDBACK LEARNING RESOURCES TIME

1. Proper cleaning and Self- paced Read Information Sheet Answer Self Check 3.1 Refer to the answer key Learning Module
storing cooking tools 3.1 page 27-31
and equipment

LO3: Store and Stack kitchen tools and equipment.

C. Assessment
 Written Test
D. Teacher’soReflection
Matching Type
o Identification of Tool and Equipment
Students must be properly guided on the use f kitchen tools and equipment.
 Performance Test
o Role playing on the use of kitchen tools and equipment.