Professional Documents
Culture Documents
Data
SN Date/Time Order Number Order Amount
9th November
2020-09-223334 09-00231 2750
2020/14:30
9th November
2020-09-223374 09-00345 700
2020/15:20
9th November
2020-09-223334 09-00360 5000
2020/14:40
9th November
2020-09-223334 09-09000 3450
2020/16:50
Data(SN, Date/Time,
Order Number , Order
Amount, Delivery Point,
Status,{ Dish code,
Dish Name, Order Unit,
Dish Rate, Line Total,
Restuarent})
Data
SN Date/Time Order Number Order Amount
9 November
th
2020-09-223334 09-00231 2750
2020/14:30
9th November
2020-09-223374 09-00345 700
2020/15:20
9th November
2020-09-223334 09-00360 5000
2020/14:40
9th November
2020-09-223334 09-09000 3450
2020/16:50
Dish
Dish Code Order Number Dish Name Order Unit
Orderdish
Dish Code Order Number Order Unit Line Total
Totaldish
Dish Code Dish Name Dish Rate
CHKMO Chicken Momo 350
MIXCHT Mixed Chatamari 325
Orderdish
Dish Code Order Number Order Unit Line Total
Totaldish
Dish Code Dish Name Dish Rate
CHKMO Chicken Momo 350
MIXCHT Mixed Chatamari 325
Restaurent
Restaurentid Restaurent name
R1 Taste Buds
R2 Local Foodie
Delivery Point Status Dish Code Dish Name Order Unit
Kalanki Late
Baneshwor On Time
Kalanki Early
Baluwatar On Time
Kalanki Late
Data
Restaurent name Restaurentid SN Date/Time
9th November
Taste Buds R1 2020-09-223334
2020/14:30
9th November
Local Foodie R2 2020-09-223374
2020/15:20
9th November
Taste Buds R1 2020-09-223334
2020/14:40
9th November
2020-09-223334
2020/16:50
Restaurentid Data
R1 SN Date/Time Order Number