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Dish Name Local Name Available Restaurant Restaurant id

Chicken Momo Chicken Momo Royale Luxury R01


Vegetable Tempura Royale Luxury R01
Chicken Momo Chicken Momo Taste Buds R02
Mixed Chatamari Nepali Pizza Local Foodie R03

Dish Name Local Name


Chicken Momo Chicken Momo
Vegetable Tempura
Chicken Momo Chicken Momo
Mixed Chatamari Nepali Pizza

Available Restaurant Restaurant id


Royale Luxury R01
Royale Luxury R01
Taste Buds R02
Local Foodie R03

Dish Name
Chicken Momo
Vegetable Tempura
Mixed Chatamari

unf
Fig 2
Record
SN Date/Time Order Number Order Amount
9 November
th
2020-09-223334 09-00231 2750
2020/14:30

9th November
2020-09-223374 09-00345 700
2020/15:20

9th November
2020-09-223334 09-00360 5000
2020/14:40
9th November
2020-09-223334 09-09000 3450
2020/16:50

Record
(Sn, Date/time, Order Number, Order amount, Delivery Point, Status, {Dish Code, Dish Name, Order Unit, Dish Rate, Line Total

1NF( Removing Repeating group)

Record(SN, Date/time, Order Number, Order amount, Delivery Point, Status)


Dish(Dish Code, Order Number ,Dish Name, Order Unit, Dish Rate, Line Total, Restaurent)
Record
SN Date/Time Order Number Order Amount
9th November
2020-09-223334 09-00231 2750
2020/14:30
9th November
2020-09-223374 09-00345 700
2020/15:20
9th November
2020-09-223334 09-00360 5000
2020/14:40
9th November
2020-09-223334 09-09000 3450
2020/16:50

Dish
Dish Code Order Number Dish Code Order Unit
CHKMO 09-00231 CHKMO 6 Plates
MIXCHT 09-00231 MIXCHT 2 Plate
CHKMO 09-00345 CHKMO 2 Plates

2nf (Remove partial dependencey)

dish code, order number -> order unit, line total, restaurent
dish code -> dish name, dish rate

Record((Sn, Date/time, Order Number, Order amount, Delivery Point, Status)


Orderdish(dish code, order number ,order unit, line total, restaurent)
Totaldish(dish code, dish name, dish rate)

Record
SN Date/Time Order Number Order Amount
9 November
th
2020-09-223334 09-00231 2750
2020/14:30
9th November
2020-09-223374 09-00345 700
2020/15:20
9th November
2020-09-223334 09-00360 5000
2020/14:40
9th November
2020-09-223334 09-09000 3450
2020/16:50

Total Dish
Dish Code Name Dish Rate
CHKMO CHKMO 350
MIXCHT MIXCHT 325

Order Dish
Dishcode order number order unit line total
CHKMO 09-00231 6 Plates 2100
MIXCHT 09-00231 2 Plate 650
CHKMO 09-00345 2 Plates 700
3NF
Dishcode, order number -> restaruant id, restaurant name, order unit, line total
Restaruant id -> Restaurant name
Dishcode, order number -> restaruant id -> restaurant name

Record((Sn, Date/time, Order Number, Order amount, Delivery Point, Status)


Totaldish(dish code, dish name, dish rate)
Orderdish(dish code, order number ,order unit, line total, restaurent id)
restaurant(restaurentid, restaurantname)

Record
Dishcode order number order unit line total
CHKMO 09-00231 6 Plates 2100
MIXCHT 09-00231 2 Plate 650
CHKMO 09-00345 2 Plates 700

Total Dish
Dish Code Name Dish Rate
CHKMO CHKMO 350
MIXCHT MIXCHT 325

order dish
Dishcode order number order unit line total
CHKMO 09-00231 6 Plates 2100
MIXCHT 09-00231 2 Plate 650
CHKMO 09-00345 2 Plates 700

Restaurant
Restaurant id Restaurant name
Taste Buds R1
Local Foodie R2

Record
SN Date/Time Order Number Order Amount
9th November
2020-09-223334 09-00231 2750
2020/14:30
9th November
2020-09-223374 09-00345 700
2020/15:20
9th November
2020-09-223334 09-00360 5000
2020/14:40
9th November
2020-09-223334 09-09000 3450
2020/16:50

Table

Customer(C_id, name, age , phone, address, email)


Delivery(D_id, Location name,Charges,time
Loyality(L_id, Points, Offer )
Delivery Point Status Dish Code Dish Name Order Unit

Baneshwor On Time CHKMO Chicken Momo 6 Plates

Mixed
MIXCHT 2 Plate
Chatamari

Kalanki Early CHKMO Chicken Momo 2 Plates

Baluwatar On Time

Kalanki Late

Name, Order Unit, Dish Rate, Line Total, Restaurent})


Delivery Point Status

Baneshwor On Time

Kalanki Early

Baluwatar On Time

Kalanki Late

Dish Rate Line Total Restaurent


350 2100 Taste Buds
325 650 Local Foodie
350 700 Taste Buds

Delivery Point Status

Baneshwor On Time

Kalanki Early

Baluwatar On Time

Kalanki Late
Restuarent name
Taste Buds
Local Foodie
Taste Buds

Resturant id
R1
R2
R1

Resturant id
R1
R2
R1

Delivery Point Status


Baneshwor On Time

Kalanki Early

Baluwatar On Time

Kalanki Late
Dish Rate Line Total Restaurent

350 2100 Taste Buds

325 650 Local Foodie

350 700 Taste Buds

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