Professional Documents
Culture Documents
(Reaffirmed 0)
Indian Standard
ICS 03.120.10
© BIS 2015
Contents Page
i
IS/ISO 9001 : 2015
ii
IS/ISO 9001 : 2015
ǡͲʹ
ȋ Ȍ
ͻͲͲͳ ǣ ʹͲͳͷ
Ǯ Ȅ ǯ
ȋȌ
Ǥ
ͳͻͺͺ
ͳͻͻͶǡ
ͻͲͲͳ ǣ
ʹͲͲͲ ʹͲͲͺǤ
ʹͲͳͷǤ
Ǥ
ǡ ǡ
Ǥ
ǣ
Ǯ ǯ
ǮǮ Ǯ
ǡǮǯǤǯǯ
ǡ
Ǥ
ǡ
ǡ
ǣ
ǣ
InternationalStandard CorrespondingIndianStandard DegreeofEquivalence
Standard Corresponding
ͻͲͲͲǣʹͲͳͷ Ȁ ͻͲͲͲ ǣ ʹͲͳͷ
Ȅ
Ȅ
ȋȋfourth revisionȌ ȋunder
adoptionȌ
Ǥ
IS/ISO 9001 : 2015
Introduction
0.1 General
to improve its overall performance and provide a sound basis for sustainable development initiatives.
ϐ
International Standard are:
Ȍ
Ǣ
Ȍ
Ǣ
Ȍ
Ǣ
Ǣ
Ȍ
ϐǤ
ϐǤ
Ǥ
ǣ
Ǣ
Ȅ
Ǣ
Ȅ
Ǣ
Ǣ
Ȅ
ϐ
Ǥ
ϐ
Ǥ
ϐ
Ǥ
ǡ
ǦǦ
Ǧ
ȋȌ
ǦǤ
The process approach enables an organization to plan its processes and their interactions.
managed, and that opportunities for improvement are determined and acted on.
Risk-based thinking enables an organization to determine the factors that could cause its processes and
ǡ
ȋClause
ȋ A.4).
Ǥ
ǡ
ϐ
and continual improvement, such as breakthrough change, innovation and re-organization.
In this International Standard, the following verbal forms are used:
Ȅ Dzdz
Ǣ
Ȅ Dzdz
Ǣ
Ȅ Dzdz
Ǣ
Ȅ Dz
dz
Ǥ
Dzdz
Ǥ
iv
IS/ISO 9001 : 2015
v
IS/ISO 9001 : 2015
Figure 2 — Representation of the structure of this International Standard in the PDCA cycle
vi
IS/ISO 9001 : 2015
ϐ
ǣ
— Planǣ
ǡ
ǯǯ
ǡ
Ǣ
— DoǣǢ
— Check: monitor and (where applicable) measure processes and the resulting products and services
ǡ
ǡ
ǡǢ
— Actǣ
ǡ
Ǥ
0.3.3 Risk-based thinking
Ȍ
Ǥ
Risk-based thinking (see Clause A.4Ȍ
Ǥ
The concept of risk-based thinking has been implicit in previous editions of this International Standard
ǡǡ
ǡ
ǡ
Ǥ
To conform to the requirements of this International Standard, an organization needs to plan and
implement actions to address risks and opportunities. Addressing both risks and opportunities
ǡ
improved results and preventing negative effects.
Opportunities can arise as a result of a situation favourable to achieving an intended result, for
example, a set of circumstances that allow the organization to attract customers, develop new products
ǡ
Ǥ
Ǥ
Ǥ
ǡ
all positive effects of risk result in opportunities.
0.4 Relationship
ationship with other management system standards
ȋClause
ȋ A.1).
This
his International Standard enables an organization to use the process approach, coupled with the
Ǧ ǡ
Ǥ
This International Standard relates to ISO 9000 and ISO 9004 as follows:
9000 Quality management systems — Fundamentals and vocabulary provides essential
— ISO 9000
Ǣ
— ISO 9004 Managing for the sustained success of an organization — A quality management approach
International Standard.
Annex B
ȀͳǤ
ϐ
ǡ
ǡ
ǡ
ϐ
Ǥ
Ǧ
ϐ
Ǥ
ǡ
application of this International Standard within the particular sector.
vii
IS/ISO 9001 : 2015
A matrix showing the correlation between the clauses of this edition of this International Standard and
the previous edition (ISO 9001:2008) can be found on the ISO/TC 176/SC 2 open access web site at:
www.iso.org/tc176/sc02/public.
viii
IS/ISO 9001 : 2015
IndianStandard
Ȅ
(FourthRevision)
1 Scope
ϐ
organization:
Ȍ
ǡ
Ȍ
ǡ
ǡ
Ǥ
ǡǡ
Ǥ
ͳ ǡDz
dzDz
dz
ǡDz
dzDz
dz
ǡǡ
Ǥ
ʹ
Ǥ
Ǥ
2 Normative references
ǡ ǡ
Ǥ
ǡ
Ǥ
ǡ
ȋ
ȌǤ
ISO 9000:2015, Quality management systems — Fundamentals and vocabulary
͵ ϐ
ϐ
ǡϐͻͲͲͲǣʹͲͳͷǤ
ǡϐ
ʹ
ǡ
technological, competitive, market, cultural, social and economic environments, whether international, national,
regional or local.
͵
ǡ
ǡ
knowledge and performance of the organization.
1
IS/ISO 9001 : 2015
4.4.1 ǡ ǡ
ǡ
ǡ
requirements of this International Standard.
application throughout the organization, and shall:
Ȍ
Ǣ
Ȍ
Ǣ
Ȍ
ȋ
ǡ
Ȍ
Ǣ
Ȍ
Ǣ
Ȍ
Ǣ
f) address the risks and opportunities as determined in accordance with the requirements of 6.1Ǣ
Ȍ
Ǣ
2
IS/ISO 9001 : 2015
Ȍ Ǥ
4.4.2 ǡǣ
Ȍ
Ǣ
Ȍ
ϐ
planned.
5 Leadership
5.1.1 General
ǣ
Ȍ
Ǣ
Ǣ
Ȍ
Ǣ
Ȍ ǯ
ǯ
Ǣ
Ȍ
ǦǢ
ǦǢ
Ȍ
Ǣ
Ǣ
Ȍ
Ǣ
Ȍ
Ǣ
Ǣ
Ȍ ǡ
ǡ
Ǣ
Ȍ Ǣ
Ǣ
Ȍ
Ǥ
Dzdz
activities that are core to the purposes of the organization’s existence, whether the organization is public, private,
ϐϐǤ
ensuring that:
Ȍ
ǡ
Ǣ
Ȍ
Ǣ
c) the focus on enhancing customer satisfaction is maintained.
3
IS/ISO 9001 : 2015
5.2 Policy
ǡ
ǣ
Ȍ
Ǣ
Ȍ
Ǣ
Ȍ
Ǣ
Ȍ
Ǥ
ǣ
Ǣ
Ȍ
Ǣ
Ȍ
ǡǢ
ǡǢ
c) ilable to relevant interested parties, as appropriate.
be available
ͷǤ͵ ǡ
Top management shall ensure that the responsibilities and authorities for relevant roles are assigned,
communicated and understood within the organization.
ǣ
Ȍ
Ǣ
Ǣ
Ȍ
Ǣ
Ȍ
Ȍǡ
Ǣ
improvement (see 10.1Ȍǡ
Ǣ
Ȍ
Ǣ
Ǣ
Ȍ
Ǥ
6 Planning
6.1.1 ǡ
referred to in 4.1 and the requirements referred to in 4.2 and determine the risks and opportunities that
need to be addressed to:
Ȍ
ȋȌǢ
Ȍ
Ǣ
Ȍ ǡ
ǡ
Ǣ
d) achieve improvement.
4
IS/ISO 9001 : 2015
Ȍ
Ǣ
b) how to:
ͳȌ
ȋ4.4ȌǢ
2) evaluate the effectiveness of these actions.
Actions taken to address risks and opportunities shall be proportionate to the potential impact on the
Ǥ
ͳ
ǡ ǡ
ǡ
ǡ ǡ
informed decision.
NOTE 2 Opportunities
rtunities can lead to the adoption of new practices, launching new products, opening new
ǡ
ǡǡ
possibilities to address the organization’s or its customers’ needs.
ve them
6.2 Quality objectives and planning to achieve
6.2.1
ǡ
Ǥ
ǣ
Ǣ
Ȍ
Ǣ
Ȍ Ǣ
Ǣ
Ȍ
Ǣ
Ȍ
Ǣ
Ǣ
Ȍ Ǣ
Ȍ
Ǣ
Ǣ
g) be updated
ated as appropriate.
Ǥ
6.2.2
ǡǣ
Ȍ Ǣ
Ǣ
Ȍ
Ǣ
Ȍ Ǣ
Ȍ
Ǣ
e) how the results will be evaluated.
5
IS/ISO 9001 : 2015
7 Support
7.1 Resources
7.1.1 General
The organization shall determine and provide the resources needed for the establishment,
ǡ
Ǥ
The organization shall consider:
ǡ
ǡ
Ǣ
Ȍ
ǡ
ǡ
Ǣ
eds to be obtained from external providers.
b) what needs
7.1.2 People
Ǥ
7.1.3 Infrastructure
ǡ
ǡ
Ǥ
NOTE Infrastructure
astructure can include:
Ǣ
Ȍ
Ǣ
ǡ
Ǣ
Ȍǡ
Ǣ
Ǣ
Ȍ
Ǣ
Ȍ
Ǥ
Ǥ
ǡ
Ǥ
ǡ
ǣ
Ȍ ȋǤǤǦ ǡ ǡǦ ȌǢ
Ȍ ȋǤǤǦ ǡǡ ȌǢ
Ȍ ȋǤǤǡǡǡǡϐǡǡȌǤ
Ǥ
6
IS/ISO 9001 : 2015
7.1.5.1 General
The organization shall determine and provide the resources needed to ensure valid and reliable
requirements.
The organization shall ensure that the resources provided:
Ȍ
ϐ
Ǣ
Ȍ
ϐǤ
ϐ
the monitoring and measurement resources.
ǡ
ǡ
ϐ
ǡǣ
ϐǡǡ
ϐǡǡ
Ȍ
ϐǡǡ
ϐǡǡ
Ǣ
ǡ
ϐ
Ǣ
ϐǢ
Ȍ ϐǢ
Ȍ
ǡ
status and subsequent measurement results.
ϐ ǡ
Ǥ
Ǥ
Ǥ
When addressing changing needs and trends, the organization shall consider its current knowledge
Ǥ
ͳ
ϐ
Ǣ
Ǥ
ǯ
Ǥ
Ȍ
ȋǤǤ
Ǣ
Ǣ
Ǣ
Ǣ
ǡ
ȌǢ
Ȍ
ȋǤǤ Ǣ
Ǣ
Ǣ
external providers).
7
IS/ISO 9001 : 2015
7.2 Competence
The organization shall:
Ȍ
ȋȌ
Ǣ
b) ensure that these persons are competent on the basis of appropriate education, training, or
Ǣ
Ȍ
ǡ
ǡ
Ǣ
d) retain appropriate documented information as evidence of competence.
NOTE Applicable
icable actions can include, for example, the provision of training to, the mentoring of, or the re-
Ǣ
Ǥ
7.3 Awareness
The organization shall ensure that persons doing work under the organization’s control are aware of:
Ȍ
Ǣ
Ȍ
Ǣ
Ȍ
ǡ
ϐ
ǡ
ϐ
Ǣ
Ǥ
Ȍ
Ǥ
7.4 Communication
ǡ
ǣ
Ȍ
Ǣ
Ȍ
Ǣ
Ǣ
Ȍ
Ǣ
Ȍ
Ǣ
Ǣ
e) mmunicates.
who communicates.
7.5.1 General
ǯ
ǣ
Ȍ
Ǣ
Ȍ
Ǥ
organization to another due to:
Ȅ ǡ ǡ Ǣ
8
IS/ISO 9001 : 2015
Ȅ Ǣ
When creating and updating documented information, the organization shall ensure appropriate:
Ȍ ϐ
ȋǤǤǡǡǡ
ȌǢ
Ȍ ȋǤǤǡǡ
ȌȋǤǤǡ
ȌǢ
Ȍ
Ǥ
7.5.3.1
Standard shall be controlled to ensure:
ǡǢ
Ȍ ǡǢ
ȋǤǤ
ϐǡǡȌǤ
Ȍ
ȋǤǤ
ϐǡǡȌǤ
ǡ
ǡǢ
Ȍ ǡ
ǡǢ
Ȍ ǡ
Ǣ
ǡ
Ǣ
ȋǤǤ
ȌǢ
Ȍ
ȋǤǤ
ȌǢ
d) retention
ntion and disposition.
ϐ ǡ
be controlled.
alterations.
ǡ
ǡ
Ǥ
8 Operation
Ȍ
Ǣ
Ȍ ǡ
ǣ
ͳȌ
ϐ
Ǣ
ʹȌ
Ǥ
The output of this planning shall be suitable for the organization’s operations.
The organization shall control planned changes and review the consequences of unintended changes,
ǡ
Ǥ
The organization shall ensure that outsourced processes are controlled (see 8.4).
When determining the requirements for the products and services to be offered to customers, the
organization shall ensure that:
Ȍ
ϐǡ
ǣ
ϐǡ
ǣ
Ǣ
ͳȌ
Ǣ
Ǣ
ʹȌ
Ǣ
b) the organization
ganization can meet the claims for the products and services it offers.
Ȍ
ϐ
ǡ
Ǧ
Ǣ
Ȍ
ǡ
ϐ ǡ
Ǣ
Ȍ
ϐǢ
Ȍ
Ǣ
Ȍ
Ǥ
10
IS/ISO 9001 : 2015
ϐǤ
ǯ
ϐ
ǡ
customer does not provide a documented statement of their requirements.
NOTE In some situations, such as internet sales, a formal review is impractical for each order. Instead, the
review can cover relevant product information, such as catalogues.
Ȍ Ǣ
Ȍ
Ǥ
The organization shall ensure that relevant documented information is amended, and that relevant
persons are made aware of the changed requirements, when the requirements for products and
services are changed.
8.3.1 General
The organization
rganization shall establish, implement and maintain a design and development process that is
appropriate to ensure the subsequent provision of products and services.
In determining the stages and controls for design and development, the organization shall consider:
Ȍ ǡ
Ǣ
ǡ
Ǣ
ǡ
Ǣ
Ȍ
ǡ
Ǣ
Ȍ ϐ
Ǣ
ϐ
Ǣ
Ǣ
Ȍ
Ǣ
Ǣ
Ȍ
Ǣ
Ȍ
Ǣ
Ǣ
Ȍ
Ǣ
Ǣ
Ȍ
Ǣ
Ȍ
Ǣ
Ȍ
have been met.
ϐ
services to be designed and developed. The organization shall consider:
Ȍ
Ǣ
11
IS/ISO 9001 : 2015
Ȍ
Ǣ
Ȍ Ǣ
Ȍ
Ǣ
e) potential consequences of failure due to the nature of the products and services.
Inputs shall be adequate for design and development purposes, complete and unambiguous.
ϐ
Ǥ
The organization shall retain documented information on design and development inputs.
ǣ
Ȍ
ϐǢ
Ȍ
Ǣ
Ȍ ϐ
ϐ
Ǣ
dation activities are conducted to ensure that the resulting products and services meet the
d) validation
ϐ
Ǣ
Ȍ
ǡϐ
ǡϐ
Ǣ
f) documented
mented information of these activities is retained.
ǡ ϐ
Ǥ
ǡ
Ǥ
ǡ
ǡǡ
ǡ
Ǥ
The organization shall retain documented information on:
Ȍ
Ǣ
Ȍ Ǣ
12
IS/ISO 9001 : 2015
Ȍ
Ǣ
d) the actions taken to prevent adverse impacts.
ͺǤͶ ǡ
8.4.1 General
ǡ
requirements.
ǡ
and services when:
a) ts and services from external providers are intended for incorporation into the organization’s
products
Ǣ
ȋȌ
Ȍ
ȋȌ
Ǣ
Ȍ
ǡ
ǡ
ǡ
ǡ
organization.
ǡ
ǡ
ǡ Ǧ ǡ
products and services in accordance with requirements. The organization shall retain documented
Ǥ
8.4.2 ontrol
Type and extent of control
ǡ
ǯ
its customers.
The organization shall:
Ȍ
Ǣ
Ȍ ϐ
Ǣ
c) take into consideration:
ͳȌ
ǡ
ǯ
Ǣ
ʹȌ
Ǣ
Ȍ ϐ
ǡ
ǡ
processes, products and services meet requirements.
external provider.
The organization shall communicate to external providers its requirements for:
Ȍ
ǡ
Ǣ
13
IS/ISO 9001 : 2015
The organization shall implement production and service provision under controlled conditions.
Controlled conditions shall include, as applicable:
Ȍ
ϐǣ
ϐǣ
aracteristics of the products to be produced, the services to be provided, or the activities
1) the characteristics
Ǣ
ʹȌ
Ǣ
Ȍ
Ǣ
Ǣ
Ȍ
criteria for control of processes or outputs, and acceptance criteria for products and services,
Ǣ
Ȍ
Ǣ
Ǣ
ǡ
ϐ
Ǣ
Ȍ
ǡ
ϐ
Ǣ
Ȍ ǡ
ǡ
ǡ
ǡ
ǡ
ϐ
Ǣ
Ȍ
Ǣ
Ǣ
Ȍ ǡǦ
Ǥ
ͺǤͷǤʹ ϐ
Ǥ
requirements throughout production and service provision.
ϐ
ǡ
Ǥ
14
IS/ISO 9001 : 2015
ǯ
Ǥ
ǡǡ
ǯǯ
provided for use or incorporation into the products and services.
ǡ
unsuitable for use, the organization shall report this to the customer or external provider and retain
documented information on what has occurred.
ǯǯ
ǡ
ǡǡ
ǡ
Ǥ
8.5.4 Preservation
The organization shall preserve the outputs during production and service provision, to the extent
Ǥ
ϐ
ǡ ǡ
ǡ
ǡ ǡ
transmission or transportation, and protection.
Ǧ
and services.
Ǧ
ǡ
ǣ
Ǣ
Ȍ Ǣ
Ȍ
Ǣ
Ǣ
ǡ
Ǣ
Ȍ ǡ
Ǣ
Ǣ
Ȍ
Ǣ
e) omer feedback.
customer
Ǧ
ǡ
Ǧ
ǡ
ǡ
ϐǤ
The organization shall review and control changes for production or service provision, to the extent
Ǥ
The organization shall retain documented information describing the results of the review of changes,
ȋȌ
ǡ
Ǥ
15
IS/ISO 9001 : 2015
The organization shall retain documented information on the release of products and services. The
documented information shall include:
Ȍ
Ǣ
Ȍ
ȋȌǤ
8.7.1 The organization shall ensure that outputs that do not conform to their requirements are
ϐ
Ǥ
Ǥ
ǡ
Ǥ
ǣ
Ȍ
Ǣ
Ȍ ǡ
ǡ
Ǣ
ǡ
ǡ
Ǣ
Ȍ
Ǣ
d) obtaining
ining authorization for acceptance under concession.
ϐ
Ǥ
Ȍ
Ǣ
Ȍ
Ǣ
Ȍ
Ǣ
Ǣ
Ȍ ϐ
Ǥ
ϐ
Ǥ
9 Performance evaluation
ǡ
ͻǤͳ ǡǡ
9.1.1 General
16
IS/ISO 9001 : 2015
The organization shall monitor customers’ perceptions of the degree to which their needs and
ϐǤ ǡ
monitoring and reviewing this information.
ǡ
ǡ
ǡ Ǧ ǡ
ǡ
claims and dealer reports.
and measurement.
ǣ
Ȍ
Ǣ
Ȍ
Ǣ
Ǣ
Ȍ
Ǣ
Ȍ
Ǣ
Ǣ
Ȍ
Ǣ
Ǣ
Ǣ
Ȍ
Ǣ
Ȍ Ǥ
Ǥ
Ǥ
Ǥ
9.2.1 The organization shall conduct internal audits at planned intervals to provide information on
ǣ
a) conforms to:
ͳȌ ǯǢ
ǯǢ
ʹȌ Ǣ
Ǣ
Ǥ
Ȍ
Ǥ
Ȍ ǡǡȋȌ
ǡǡ
responsibilities, planning requirements and reporting, which shall take into consideration the
importance of the processes concerned, changes affecting the organization, and the results of
Ǣ
Ȍ ϐ
Ǣ
Ȍ
Ǣ
Ȍ Ǣ
Ȍ
Ǣ
17
IS/ISO 9001 : 2015
f) retain documented information as evidence of the implementation of the audit programme and the
audit results.
NOTE See ISO 19011 for guidance.
9.3.1 General
ǯǡǡ
ǡ
ǡ
the organization.
The
he management review shall be planned and carried out taking into consideration:
Ȍ
Ǣ
Ȍ
Ǣ
Ǣ
ǡ
Ȍ
trends in:
Ǣ
ͳȌ
Ǣ
Ǣ
ʹȌ
Ǣ
͵Ȍ
Ǣ
Ǣ
Ǣ
ͶȌ
Ǣ
ͷȌ Ǣ
Ǣ
Ȍ Ǣ
Ȍ
Ǣ
Ǣ
Ǣ
Ȍ
Ǣ
e) the effectiveness
fectiveness of actions taken to address risks and opportunities (see 6.1ȌǢ
f) opportunities
tunities for improvement.
he outputs of the management review shall include decisions and actions related to:
The
Ȍ Ǣ
Ȍ
Ǣ
c) resource needs.
The organization shall retain documented information as evidence of the results of management reviews.
18
IS/ISO 9001 : 2015
10 Improvement
10.1 General
Ǥ
These shall include:
a) improving products and services to meet requirements as well as to address future needs and
Ǣ
Ȍ
ǡ
Ǣ
Ǥ
Ȍ
Ǥ
NOTE Examples
ples of improvement can include correction, corrective action, continual improvement,
breakthrough change, innovation and re-organization.
10.2.1
ǡ
ǡǣ
ǡ
Ȍ
ǡ
ǣ
ǡ
ǣ
ͳȌ
Ǣ
Ǣ
ʹȌ
Ǣ
Ȍ
ȋȌ
ǡ
ȋȌ
ǡ
ǡǣ
ͳȌ
Ǣ
Ǣ
Ǣ
ʹȌ
Ǣ
͵Ȍ
ǡ
Ǣ
ǡ
Ǣ
Ȍ
Ǣ
Ǣ
Ȍ
Ǣ
Ǣ
Ȍ ǡ
Ǣ
ǡ
Ǣ
Ȍ
ǡ
Ǥ
ǡ
Ǥ
Corrective actions shall be appropriate to the effects of the nonconformities encountered.
Ȍ
Ǣ
Ȍ
Ǥ
19
IS/ISO 9001 : 2015
ǡ
management review, to determine if there are needs or opportunities that shall be addressed as part of
continual improvement.
20
IS/ISO 9001 : 2015
Annex A
(informative)
ϐ ǡ
ϐ
Dz
dz
services in the application of some requirements. The characteristic of services is that at least part of
Ǥǡǡ
ϐ
Ǥ
In most cases, products and services are used together. Most outputs that organizations provide to
ǡ ǡ
Ǥ
example, a tangible or intangible product can have some associated service or a service can have some
associated tangible or intangible product.
22
IS/ISO 9001 : 2015
A.5 Applicability
Dz
dz
ǯǤǡ
ǡ
model it adopts, the range of the organization’s activities and the nature of the risks and opportunities
it encounters.
4.3ǡ
ϐ
Ǥ
Ǥ
23
IS/ISO 9001 : 2015
Ǥͺ
ǡ
ǡ
8.4, e.g. whether
through:
Ȍ
Ǣ
Ȍ
Ǣ
c) outsourcing processes to an external provider.
ǡ
Ǥ
ǡ
Ǥ
Ǧ
ǡ
and services.
24
IS/ISO 9001 : 2015
Annex B
(informative)
Ȁ ͳ
ǡ
Ǥ
ǡ ǡ
International Standard.
Table B.1 shows
hows the relationship between these standards and the relevant clauses of this
International Standard.
Ǧ
ϐ
ȀͳǤ
ȀͳǤ
Ȁ
— ISO 9000 Quality management systems — Fundamentals
Fun and vocabulary provides an essential
background for the proper understanding and implementation of this International Standard.
ͻͲͲͲ
consideration during the development of this International Standard. These principles are not
ǡ
ϐ
Ǥ ͻͲͲͲ ϐ ǡ ϐ
International Standard.
ȋȌ
ϐ
ϐ
— ISO 9001ȋȌ
ϐ
ϐ
Ǥ
ϐǡ
improved internal communication, better understanding and control of the organization’s processes.
— ISO 9004 Managing for the sustained success of an organization — A quality management approach
International Standard, to address a broader range of topics that can lead to improvement of the
ǯ
ǤͻͲͲͶ
Ǧ
ǯ
Ǥ
Ǥ
ǡ
Ǥ
— ISO 10001 Quality management — Customer satisfaction — Guidelines for codes of conduct for
organizations provides guidance to an organization in determining that its customer satisfaction
Ǥ
ϐ
ǡ
reducing the likelihood of misunderstandings and complaints.
— ISO 10002 Quality management — Customer satisfaction — Guidelines for complaints handling
in organizations
Ǥ
ͳͲͲͲʹ ǡ
ǦǦ
ǡ
people. It also provides guidance for small businesses.
— ISO 10003 Quality management — Customer satisfaction — Guidelines for dispute resolution external
to organizations
ϐ
25
IS/ISO 9001 : 2015
26
IS/ISO 9001 : 2015
— ISO 10018 Quality management — Guidelines on people involvement and competence provides
ϐ
Ǥ
integrated into the organization. It is critical to determine, develop and evaluate the knowledge,
skills, behaviour and work environment required.
— ISO 10019 Guidelines for the selection of quality management system consultants and use of their services
Ǥ
ϐ
ǯ
consultant’s services will be met.
— ISO 19011 Guidelines for auditing management systems provides guidance on the management of an
ǡ
ǡ
ǤͳͻͲͳͳ
Ǥ
ǡǡ
Ǥ
27
IS/ISO 9001 : 2015
Bibliography
[1] ISO 9004, Managing for the sustained success of an organization — A quality management approach
[2] ISO 10001, Quality management — Customer satisfaction — Guidelines for codes of conduct for
organizations
[3] ISO 10002, Quality management — Customer satisfaction — Guidelines for complaints handling in
organizations
[4] ISO 10003, Quality management — Customer satisfaction — Guidelines for dispute resolution
external to organizations
[5] ISO 10004, Quality management — Customer satisfaction — Guidelines
delines for monitoring and measuring
[6] ISO 10005, Quality management systems — Guidelines
delines for quality plans
[7] ISO 10006, Quality management systems — Guidelines
delines for quality management in projects
[8]
ϔ
ISO 10007, Ȅ
ϔ
[9] ISO 10008, Quality management — Customer
stomer satisfaction — Guidelines for business-to-consumer
electronic commerce transactions
[10] ISO 10012, Measurement management systems — Requirements
Re for measurement processes and
measuring equipment
[11] ISO/TR 10013, Guidelines for quality management system documentation
[12] Ȅ
ϔ
ϔ
ϔ
ϔ
ISO 10014, Ȅ
ϔ
ϔ
[13] ISO 10015, Quality management — Guidelines
Guidelines for training
[14] ISO/TR 10017, Guidance on statistical techniques for ISO 9001:2000
[15] ISO 10018, Quality management — Guidelines on people involvement and competence
[16] ISO 10019, Guidelines for the selection of quality management system consultants and use of
their services
[17] ISO 14001, Environmental management systems — Requirements with guidance for use
[18] ISO 19011, Guidelines for auditing management systems
[19] 00, Risk management — Principles and guidelines
ISO 31000,
[20] 00, Guidance on outsourcing
ISO 37500,
[21] ISO/IEC 90003, Software engineering — Guidelines for the application of ISO 9001:2008 to
computer software
[22] IEC 60300-1, Dependability management — Part 1: Guidance for management and application
[23] IEC 61160, Design review
ȏʹͶȐ
ǡ1)
ȏʹͷȐ
ͻͲͲͲǡ1)
[26] ISO 9001 for Small Businesses — What to do, ISO1)
28
IS/ISO 9001 : 2015
29
Bureau of Indian Standards
BIS is a statutory institution established under the Bureau of Indian Standards Act, 1986 to promote harmonious
development of the activities of standardization, marking and quality certification of goods and attending to
connected matters in the country.
Copyright
BIS has the copyright of all its publications. No part of these publications may be reproduced in any form without
the prior permission in writing of BIS. This does not preclude the free use, in course of implementing the standard,
of necessary details, such as symbols and sizes, type or grade designations. Enquiries relating to copyright be
addressed to the Director (Publications), BIS.
Amendments are issued to standards as the need arises on the basis of comments. Standards are also reviewed
periodically; a standard along with amendments is reaffirmed when such review indicates that no changes are
needed; if the review indicates that changes are needed, it is taken up for revision. Users of Indian Standards
should ascertain that they are in possession of the latest amendments or edition by referring to the latest issue of
‘BIS Catalogue’ and ‘Standards: Monthly Additions’.
This Indian Standard has been developed from Doc No.: MSD 02 (0572).