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OATMEAL
BARS
PREP TIME: 20 MIN
COOK TIME: 35 MINS
TOTAL TIME: 55 MINS
DIRECTIONS
INGREDIENTS 1. Preheat to 375 degrees F. Line an 8x8-inch
1 cup old-fashioned rolled oats baking pan with parchment paper so that
the paper overhangs two sides like handles.
3/4 cup white whole wheat flour
(substitute all purpose flour of 1:1 2. In a medium bowl, combine the oats,
flour, brown sugar, ginger, and salt. Pour in
baking flour to make gluten free)
the melted butter and stir until it forms
1/3 cup light brown sugar clumps and the dry ingredients are evenly
moistened. Set aside 1/2 cup of the crumble
1/4 teaspoon ground ginger mixture, then press the rest into an even
1/4 teaspoon salt layer in the bottom of the prepared pan.
About 8 strawberries
provides more Vitamin C
than an orange