Professional Documents
Culture Documents
FATHER GOD
Come be with us today.
Fill our hearts with joy.
Fill our minds with learning.
Fill our classrooms with peace.
Fill our lessons with fun.
Fill our friendships with kindness.
Fill our school with love.
AMEN.
LIFE PERFORMANCE OUTCOME (LPO)
MIXING BOWL
A deep bowl that is particularly well suited for
mixing ingredients
MEASURING SPOON
It is used to measure smaller amount of
liquid and dry ingredients
KITCHEN TOOLS and EQUIPMENT
Used in Egg Preparation
SLOTTED SPOON
A large spoon with slots or holes for draining
liquid from food.
WHISK
It is used to incorporate air to
mixture
KITCHEN TOOLS and EQUIPMENT
Used in Egg Preparation
SPATULA
a broad, flat, flexible blade used to mix,
spread, and lift materials such as food.
COLANDER
A perforated bowl used to strain off
liquid from food, especially after
cooking
KITCHEN TOOLS and EQUIPMENT
Used in Egg Preparation
OMELET PAN
A heavy-based frying usually of cast
iron or copper, with rounded sloping
sides used exclusively for omelets.
EGG SEPARATOR
It is a tool used to separate the yolk
of an egg from the egg white
KITCHEN TOOLS and EQUIPMENT
Used in Egg Preparation
ELECTRIC MIXER
Electric hand-held mixing and blending tool that
has two removable beaters and variable speeds.
EGG COOKER
It is an electric appliance that steam
and cooks egg in the shell
KITCHEN TOOLS and EQUIPMENT
Used in Egg Preparation
OVEN
It is a chamber used for baking, cooking, heating
and drying food
REFRIGERATOR/FREEZER
These are insulated box keeping food
fresh, and prevent bacterial infection
KITCHEN TOOLS and EQUIPMENT
Used in Egg Preparation
BLENDER
It is used to chop, mix, puree and liquify
all kinds of food
LESSON 2
EGG’S COMPONENT AND
NUTRITIONAL VALUE
PHYSICAL
AND STRUCTURE OF EGGS
SHELL
Average 70 63 56 49 42 35
weight
per egg in
grams
1. Fresh eggs
Fresh eggs or shells eggs may be purchased individually, by
dozen or in trays of 36 pieces.
2. Frozen Eggs