Professional Documents
Culture Documents
ESSENTIAL PERFORMANCE PERFORMANCE STANDARDS CONTENT LEARNING RESOURCES LEARNING OUTCOMES SUGGESTED
OUTCOMES TIME FRAME
EPO1: Initiate activities that Each Paulinian initiates Each Paulinian initiate an activity TLE Curriculum Guide 1. Initiate innovative dishes of cooking Week 1-3
show others that going and demonstrate basic and in preparing and cooking egg (Grade 10) eggs.
beyond their customary advanced skill in preparing dishes. 2. Show others the new way of cooking
ways of dealing with things and cooking egg dishes to Internet (Google eggs to showcase their advanced skills in
is clearly possible. (LPO1) show others that going (TLE_HECK9- 12ED-Ib-d-2) cooking.
beyond their customary Reference Books
ways of cooking egg is
clearly possible. (LPO1) YouTube Clips
Learning Module
PowerPoint
Presentation
EPO2: Assess their unique Each Paulinian learner Each Paulinian will be able to TLE Curriculum Guide 1. Assess their unique personal qualities, Week 4
personal qualities, assesses his/her advanced assess their advanced skill in (Grade 10) thinking processes, and talents in cooking
thinking processes, and skill in presenting the presenting and rating the finished using the given rubric.
talents, and explain how finished product and product. Reference books
strengthening them can explain how strengthening 2. Explain and give their personal
help them choose their them can open doors to Present egg dishes YouTube Clips reflection on how they can improve their
specialized TLE program continued learning and Evaluate the finished assess performance and open doors to
and open doors to personal fulfillment. product. Video presentation continued learning and personal
continued learning and (LPO1) (TLE_HECK9-12ED-Ie-3) fulfillment.
personal fulfillment. (TLE_HECK9- Reflection
(LPO1) 12ED-Ie-)
EPO8: Openly demonstrate Each Paulinian learner Each Paulinian will demonstrate TLE Curriculum Guide 1. Openly demonstrates basic and Week 5-8
their basic and advanced independently an understanding in preparing (Grade 10) advanced skills as experienced in
skills as experienced demonstrates basic and and cooking cereals and starch preparing starch and cereal dishes.
individuals and improve advanced skill in preparing dishes. Internet (Google 2. Improve their performance by
them according to the and cooking cereals and individually creating a menu card
feedback they receive. starch dishes and improve Perform Mise en Place Reference Books following the prescribe format presented
(LPO4) themselves according to Prepare starch and by the teacher (Journal Making).
the feedback they receive. cereal dishes YouTube Clips
(LPO4)
(TLE_HECK9-12CD-If-) Learning Module
(TLE_HECK912CD-Ig-i-
6) PowerPoint
Presentation
EPO2: Assess their unique Each Paulinian learner Each Paulinian will be able to TLE Curriculum Guide 1. Assess their unique personal qualities, Week 9
personal qualities, thinking assesses his/her advanced assess their advanced skill in (Grade 10) thinking processes, and talents in cooking
processes, and talents, and skill in presenting the presenting and rating the finished using the given rubric.
explain how strengthening finished product and product. Reference books
them can help them choose explain how strengthening 2. Perform the different techniques of
their specialized TLE them and open doors to Present starch and YouTube Clips fundamentals in plating.
program and open doors to continued learning and cereal dishes
continued learning and personal fulfillment. Video presentation
personal fulfillment. (LPO1) (LPO1) (TLE_HECK9-
12CD-Ij-7)
Checked by: Mrs. Ma. Teresa Pasion Approved by: SISTER NELA A. RAMIREZ, SPC
ATL School Directress