A. CONTENT The learners demonstrate an understanding of Annotations
STANDARDS the photosynthesis The learners shall be able to prepare fermentation B. PERFORMANCE setup using common fruits to produce wine or STANDARDS vinegar via microorganism. C. LEARNING Describe the major features and chemical events COMPETENCIES in photosynthesis. At the end of the session, the learners should be able to: 1. describe the process of photosynthesis. I.OBJECTIVES 2. illustrate in a flow diagram the food process of plants. 3. foster teamwork while doing the activity. II. SUBJECT MATTER Photosynthesis STEM_BIO11/12 IIa-j-2 III. LEARNING RESOURCES A. References: www.slideshare.net B. Materials: Laptop, Projector, Marker, Manila Paper C. Skills Observing and Making of Inferences IV. PROCEDURES PRELIMINARIES: Prayer Checking of Attendance Indicator 4. Classroom Reminders on Rules/Reminders on different classroom Health Protocols policies especially on safety measures against COVID 19. ELICIT Read each question carefully. (2 Mins) Indicator 2. I am Reviewing What is the role of ATP? using English as a previous lessons What is the meaning of ATP? medium of instruction in teaching Science I allow my student to give answers using English, too. ENGAGE Brainstorming. (7 mins.) (Individual Activity) Indicator 1. Establishing a The teacher will show a picture of a flower. English: Picture purpose for the The student will think/recall a line of a poem/song Analysis, Poem lesson that may refer to a flower. Music: Song Each will present a line of a poem/song EXPLORE The students will watch the video clip about the Presenting process of photosynthesis. (10 mins) Indicator 1. concept/instances Direction: Arts: Different colors of the new lesson 1. Choose among the colors presented. and their significance 2. You have to watch the video twice. ICT: Video 3. You will be given with the different task Presntation after watching the video. Indicator 5. Pink-Give the meaning of photosynthesis I emphasize the Yellow-Distinguish between the components care/respect for living used by human and plants in making their food. things esp. plants Blue-Identify the function of xylem in comparable I show fairness to all with human blood vessel. students not only to Green-Distinguish between oxygen and carbon focus on fast learners dioxide in plants. during discussion. Red-Describe when does photosynthesis take place in the chloroplast. Each group will present their output (10 mins) Indicator 1. Scoring rubric: Math: presentation of EXPLAIN Content-10 the scoring rubrics Whole Class Organization-5 Indicator 5: Discussion Presentation-5 Using rubrics to be (The teacher will help clarify the misconception of fair in giving scores the students) ELABORATE Differentiated Content (8 mins.) (use the same Indicator 6. I make Developing mastery rubric) sure learning is fun (Leads to formative They are going to illustrate the flow process in by inspiring each one assessment) which the plant makes its food. to participate Class Presentation of outputs. (10) Indicator 7. Each Teacher will make a generalization of the lesson. one will assume responsibilities as he/she presents his/her output Making generalizations Indicator 9. I ask the about the lesson Ilocano/B’laan term of PLANT and ask them how they grow and care for the plants in their place. Paper and pen. (7 mins) Give the correct answer of the following question by choosing the answer from the choices,
V. EVALUATE
1. Cell which contains chloroplast.
2. Responsible for the green pigment of a leaf. 3. It is used by plant for growth and nourishment 4. Also called glucose. 5. Present in the air that enters the plant. Plant a seed in a pre-measured amount of Indicator 7: VI. EXTEND soil and water this for five days. Then after 5 days I let my students measure the weight of the plant and the weight of work responsibly and the soil and be ready to discuss the result. productively.