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GRADE 4 TOPICAL TRIALS

HOME SCIENCE

This PDF Comprises of Assessment CBC questions


arranged topically Covering the whole syllabus for the
level.

For Marking Schemes


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MINISTRY OF EDUCATION

CBC GRADE 4 ALL STRANDS & SUBSTARNDS REVISION QUESTIONS

GRADE 4 TOPICAL REVISION QUESTIONS.


HOME SCIENCE.
STRAND 1: HEALTHY PRACTICES PLAY
ASSESSMENT WORK 1

1. Write down 3 play items for children

2. Which one of the following is a good play item for a child?

A. Should have thorns

B. Should be enjoyable

C. Should be boring

D. Should be dangerous

3. Name 3 common accidents experienced during play.

4. What does a well balanced diet include

5. Which one of the following is not a well balanced diet.

A. Sukumawiki + ugali + meat

B. Chapat + dengu +orange

C. Tea + bread

D. Rice + beef stew + sukumawiki

6. Write down 4 basic needs heeded for a child to grow well

7. Which one of the following is not a reason why children should take rest after play?

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CBC GRADE 4 ALL STRANDS & SUBSTARNDS REVISION QUESTIONS

A. It repairs damaged tissues

B. It restores lost energy

C. To increase children’s appetite

D. Recover from stress

8. Which one of the following is a body building food?

9. Write down 3 protective foods

10. Write one security challenge that occur during play

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CBC GRADE 4 ALL STRANDS & SUBSTARNDS REVISION QUESTIONS

STRAND 2: HEALTHY LIVING


ASSESSMENT WORK 2

1. Name 3 common illnesses in your area

2. When you are sneezing and coy hi it shows that you are Suffering from

A. Burn B. Cold C. Headache D. Malaria

3. Which one of the following is not a common disease?

A. Flu B. Malaria C. Stomachache D. Diabetic

4. Draw two cleaning materials used at home

5. Write down steps to follow when making a broom

6. Write down three safety measures one should take while cleaning a home

7. Which one of the following is a tool used for mopping the floor

A. Slasher B. Mop C. Brush D. Steel wire

8. How do you prevent rust from cleaning materials

A. Washing tools with soap and water

B. Oiling rusted parts of a tool

C. Dusting the rusted parts

D. Wiping the tool

9. Write down steps you use to clean your home

10. Which one of the following water is safe for drinking

A. Boiled water

B. Filtered water

C. Tap water

D. River water

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CBC GRADE 4 ALL STRANDS & SUBSTARNDS REVISION QUESTIONS

ASSESSMENT WORK 3

1. Write down three materials used to make shoes

2. Which one of the following is not a fuel used ai home

A. Charcoal B. Gas C. Wood D. Cooking oil

3. What fuel does the following use

4. Write two uses of fuel at home

5. Write down three importance of wearing shoes

6. What are the steps used to clean feather shoes

Name the following fuels

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CBC GRADE 4 ALL STRANDS & SUBSTARNDS REVISION QUESTIONS

7.

8.

Write down 2 ways of conserving fuel

9.

10.

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CBC GRADE 4 ALL STRANDS & SUBSTARNDS REVISION QUESTIONS

STRAND 3&4: CONSUMER EDUCATION & FOOD AND


NUTRITION
ASSESSMENT WORK 4

1. Who is a consumer

2. Write down 3 importance of making a shopping list

3. Which one of the following places do people shop groceries?

A. Hospitals

B. Children homes

C. Schools

D. Markets

4. Name 3 groups of food for a healthy diet

5. Halima ate sweet potatoes, beef stew and kales while Ali ate ugali and kales. Who among the two ate a
balanced diet?

6. What does balaned diet food do to our bodies

A. Reduces body weight

B. Prevents malnutrition

C. Increses weight

D. Chances of sickness are high

7. Foods that protect us from disease are called

A. Energy giving foods

B. Protective foods

C. Balanced diet

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CBC GRADE 4 ALL STRANDS & SUBSTARNDS REVISION QUESTIONS

D. Body building foods

8. Name examples of body building foods

9. Write down two things to consider when chosing foods in a grocery

10. Write your shopping list

ASSESSMENT WORK 5

1. The word preserve means to

A. Store B. Protect C. Kill D. Ignore

2. Write down two sources of milk

3. Give three methods used for preserving milk.

4. Which one of the following kitchen utensils can break easily

A. Steel tray

B. Glass plate

C. Wooden spoon

D. Metal cup

5. Materials used for cleaning fragile utensils are:

6. List three reasons of cooking food

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CBC GRADE 4 ALL STRANDS & SUBSTARNDS REVISION QUESTIONS

7. Name the 2 methods of cooking

8. Write 2 reasons why we preserve milk

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CBC GRADE 4 ALL STRANDS & SUBSTARNDS REVISION QUESTIONS

9. What doest milk do to our bodied?

10.

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CBC GRADE 4 ALL STRANDS & SUBSTARNDS REVISION QUESTIONS

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CBC GRADE 4 ALL STRANDS & SUBSTARNDS REVISION QUESTIONS

STRAND 6: CLOTHING
ASSESSMENT WORK 6

1. Name three types of stitches used in needle work

2. Which one of the following is an item used for needle work

A. Tape measured

B. Knives

C. Cutlery

D. Spoons

3. Write one use of a pin in needle work

4. Write down two decorative stitches

5. Which one of the following is not a use of a buttons in cloths

A. Fasten garments

B. Decorated garment

C. Shrinks a garment

D. Makes a garment look attractive

6. Give names of the following pictures

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CBC GRADE 4 ALL STRANDS & SUBSTARNDS REVISION QUESTIONS

7. Another name for laundry is

A. Cooking

B. Washing cloths

C. Shopping clothes

D. Sorting clothes

8. Write down 9 steps to follow when doing laundry

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CBC GRADE 4 ALL STRANDS & SUBSTARNDS REVISION QUESTIONS

9. What is the name of this item

10.Write down the use of the above item in needle work

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CBC GRADE 4 ALL STRANDS & SUBSTARNDS REVISION QUESTIONS

HOME SCIENCE MODEL PAPERS


MODEL PAPER 1

Write down 3 basic needs of a child

1.

2.

3.

List down 3 common accidents experienced during play

4.

5.

6.

7. Which one of the following shows that you are unwell?

(Laughing loudly, Eating a lot of food, Vomiting, Drinking water)

Name the following cleaning materials used at home

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CBC GRADE 4 ALL STRANDS & SUBSTARNDS REVISION QUESTIONS

8.

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CBC GRADE 4 ALL STRANDS & SUBSTARNDS REVISION QUESTIONS

9.

10.

Write 3 materials to make footwear.

11.

12.

13.

14. Which of the following fuel does a stove use .

List down 3 ways of conserving fuel

15.

16.

17.

List 4 reasons why we wash clothes

18.

19.

20.

21.

Write down how we should take care of the following washing materials

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CBC GRADE 4 ALL STRANDS & SUBSTARNDS REVISION QUESTIONS

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CBC GRADE 4 ALL STRANDS & SUBSTARNDS REVISION QUESTIONS

26. Which one of the following is a proper way of storing pins?

(a table, pin cushion, on a chair, container)

Name the following items

27.

28.
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CBC GRADE 4 ALL STRANDS & SUBSTARNDS REVISION QUESTIONS

How are the following foods cooked

29.

30.

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CBC GRADE 4 ALL STRANDS & SUBSTARNDS REVISION QUESTIONS

MODEL PAPER 2

1. Which one of the following is not a basic need to a child?

(Toy , Shelter, Rest)

Write 2 reasons why rest is important to children

2.

3.

4. Which of the following types of food protect us from diseases? _

(protective foods, Body Building foods, Energy giving foods, Cereals)

Name 4 play items for the children

5.

6.

7.

8.

Give 2 causes of common colds

9.

10.

11.Mary goes to the toilet many times. That means she has

12.Who among the following is practising a healthy habit?

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CBC GRADE 4 ALL STRANDS & SUBSTARNDS REVISION QUESTIONS

Write down what the children are doing in each picture

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CBC GRADE 4 ALL STRANDS & SUBSTARNDS REVISION QUESTIONS

13.

14.

15.

Write 3 cleaning items the above children are using

16.

17.

18.

Write down 3 ways of keeping safe when cleaning your home

19.

20.

21.

List down steps of cleaning a leather shoe

22.

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CBC GRADE 4 ALL STRANDS & SUBSTARNDS REVISION QUESTIONS

Name the following materials used to clean shoes

23.

24.

25.

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CBC GRADE 4 ALL STRANDS & SUBSTARNDS REVISION QUESTIONS

Write down fuels used in the following

26.

27.

28.

Write 2 things you will look for when buying a packet of rice

29.

30.
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CBC GRADE 4 ALL STRANDS & SUBSTARNDS REVISION QUESTIONS

MODEL PAPER 3

Name the following utensils used in the kitchen

1.

2.

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CBC GRADE 4 ALL STRANDS & SUBSTARNDS REVISION QUESTIONS

3.

4. Which one of the following utensil breaks easily

(Guard, Knife,Spoon,Sufuria)

Name 3 materials used to clean fragile utensils

5.

6.

7.

8. The following are reasons why we cook food which one is not?

A. Kill germs

B. good taste

C. last longer

D. to grow fat

9.Which one of the following ways do we cook the above foods

A. boiled B. fried C. steaming D. baked

Write four ways of keeping food clean when cooking

10.

11.

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CBC GRADE 4 ALL STRANDS & SUBSTARNDS REVISION QUESTIONS

12.

13.

How do we store the following needle tools

Tools Store

14. Thread

15. Pin

16. Tape measure

17.Which one of the following is not used for needle work

(Tape measure, Needle, Scissors, Spoon)

18. Which needle tool is used to take measurements on materials .(Thread, Thimble, Tape measure
Needle)

19.

Name the following stitch

Write down 3 uses of stitches on clothes

20.

21.
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CBC GRADE 4 ALL STRANDS & SUBSTARNDS REVISION QUESTIONS

22.

23. Name the following item

A. Spoon B. Plate C. Button D. Needle

Name the uses of the followin in washin. clothes

24. Cupboard

25. Iron

26. Cloth line

27.Bar soap

28.Name two personal items you use

29.We should provide ___ to our children.

(toys, basic needs, junk food, personal items)

30. Name two things that helps us stay healthy.

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CBC GRADE 4 ALL STRANDS & SUBSTARNDS REVISION QUESTIONS

MODEL PAPER 4

Name 3 games children play using a ball

1.

2.

3.

List 3 locally available materials used to make a ball

4.

5.

6.

7. Which one of the following is not a common accident that occurs during play among children

(Bruise, Cuts, Sprain, Headache)

8. Voiting colds and headaches are called

(foods, illnesses, medicines, diet)

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CBC GRADE 4 ALL STRANDS & SUBSTARNDS REVISION QUESTIONS

Write down 3 causes of a Diarrhoea

9.

10.

11.

12. Maina was feeling pain when she swallowed food in her throat, what illness was she suffering from?

13. After visiting the toilet one should

14. Waste materials are disposed in a

15. Materials which scratch to clean very dirty items are known as ____

Give the names of the following items

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CBC GRADE 4 ALL STRANDS & SUBSTARNDS REVISION QUESTIONS

16.

17.

18.

Write 3 materials you will use to mop a house

19.

20.

21.

22. Which one of the following materials is used to make the following

Name 5 steps used to clean a rubber shoe

23.

24.

25.

26. Name 4 disadvantages of using a charcoal fuel

27.

28.

29.

30.

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CBC GRADE 4 ALL STRANDS & SUBSTARNDS REVISION QUESTIONS

MODEL PAPER 5

1. List 3 reasons for cooking food.

Write 3 food hygiene observed when cooking food

2.

3.

4. Give 3 symptoms that will show you are unwell

5.

6.

7. List 3 games played by children

8.

9.

10.

Which games can children play using the following play items.

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CBC GRADE 4 ALL STRANDS & SUBSTARNDS REVISION QUESTIONS

11.

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CBC GRADE 4 ALL STRANDS & SUBSTARNDS REVISION QUESTIONS

12.

13.

Name the following items

14.

15.
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CBC GRADE 4 ALL STRANDS & SUBSTARNDS REVISION QUESTIONS

16.

17. Who is a consumer?

18. You use a___ to collect dust after sweeping.

19. A Cloth line is used to __ clothes.

Write 2 diseases spread due to poor hygiene in the kitchen

20.

21. List 5 basic needs given to a child

22.

23.

24.

25.

26.

Fill in the table below

Diseases causes

27. Coughs —

28. Diarrhea —

29. Malaria

30. Write one healthy practices that prevent one from getting sick

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CBC GRADE 4 ALL STRANDS & SUBSTARNDS REVISION QUESTIONS

MODEL PAPER 6

1. Which of the following illness is caused by a mosquitoes? ___

2. When sick we go to a ___ to be treated. 3. We __ fruits before eating.

(Cook, Wipe, Cut, Wash)

Name the following foods

4.

5.

6. Write down 2 ways of preserving milk

7.

8.

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CBC GRADE 4 ALL STRANDS & SUBSTARNDS REVISION QUESTIONS

9. Name 2 places you can store a needle work tool.

Write down the uses of the following

10. Needle

11. Scissors

12. Pin cushion

Write 2 personal items

13.

14.

15. Name two material used to wash a handkerchief.

16. Laundry is also referred to as

17. What do we use to hold clothes ona hanging line ?

Give 3 reasons of washing cloths

18.

19.

20.

21. Where is the best place of storing a basin after washing clothes

Give 2 ways of re-using water that has been used for laundry

22.

23.

24. Write 3 reasons why people cook food.

List 3 foods that can be cooked by boiling.

25.

26.

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CBC GRADE 4 ALL STRANDS & SUBSTARNDS REVISION QUESTIONS

27.

Name 3 foods that are eaten in your locality

28.

29.

30.

MODEL PAPER 7

1. To get a healthy body one need to eat a ___ diet.

A. poor B. good C. balanced D. fried

2. We can improvise a dustbin by using a

3. Which is the odd one out.

A. Oranges B. Bananas C. Rice D. Mangoes

4. Write 3 ways of maintaining washing items.

5. The various needs, needed for a child's

healthy development are called

List 3 energy giving foods found in your locality

6.

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MINISTRY OF EDUCATION

CBC GRADE 4 ALL STRANDS & SUBSTARNDS REVISION QUESTIONS

7.

8.

9. Foods that protect our bodies from diseases are called

Name the tools below

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MINISTRY OF EDUCATION

CBC GRADE 4 ALL STRANDS & SUBSTARNDS REVISION QUESTIONS

10.

11.

12 Write nine steps followed when laundering clothes

13.

14.

15.

16.

17.

18.

19.

20.

21.

What are they doing?

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CBC GRADE 4 ALL STRANDS & SUBSTARNDS REVISION QUESTIONS

22.
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MINISTRY OF EDUCATION

CBC GRADE 4 ALL STRANDS & SUBSTARNDS REVISION QUESTIONS

23.

24.

Write 3 uses of water

25.

26.

27.

28. Which of the following is NOT a type of soap?

(Bar soap, Powder soap, Liquid Soap, Plastic Soap)

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MINISTRY OF EDUCATION

CBC GRADE 4 ALL STRANDS & SUBSTARNDS REVISION QUESTIONS

29. What is the name of the following item on the picture above

30. Name the kitchen item below

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CBC GRADE 4 ALL STRANDS & SUBSTARNDS REVISION QUESTIONS

MODEL PAPER 8

What are the names of the following items

1.

2.

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MINISTRY OF EDUCATION

CBC GRADE 4 ALL STRANDS & SUBSTARNDS REVISION QUESTIONS

3.

4. Which one of the following is a utensil used to serve food

(Sufuria, pot, Plate, guard)

5. Circle a utensil which will break easily

A. Calabash B. sufuria C. plastic cup D. metal tray

6. “Good taste, easy to digest” they are reasons for .

(Buying food, Cooking food, Washing food, preserving food)

Which food are shown in the picture below

7.

8.

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MINISTRY OF EDUCATION

CBC GRADE 4 ALL STRANDS & SUBSTARNDS REVISION QUESTIONS

9.

10.

Name the laundry work process in the pictures

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CBC GRADE 4 ALL STRANDS & SUBSTARNDS REVISION QUESTIONS

11.

12.

13.

Name 3 things you will need when washing clothes

14.

15.

16.

Where are the following items used

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MINISTRY OF EDUCATION

CBC GRADE 4 ALL STRANDS & SUBSTARNDS REVISION QUESTIONS

17.

18.

19.

How do we store the following need e wer tools

20. Pins

21. Thread

Write 3 reasons why we cook food

22.

23.

24.

Write down 3 foods we cook that can be cooked through boiling

25.

26.

27.

28. Which one of the following material is used to clean a fragile utensil?

(sand, steel wire, abrasives, soft piece of cloth)

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CBC GRADE 4 ALL STRANDS & SUBSTARNDS REVISION QUESTIONS

Write the names of the following utensils ;

29.

30.
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MINISTRY OF EDUCATION

CBC GRADE 4 ALL STRANDS & SUBSTARNDS REVISION QUESTIONS

MODEL PAPER 9

Write 2 importance of drinking milk

1.

2.

Omar went to the shop to buy a packet of rice. Write 3 things he should consider before buying rice?

3.

4.

5.

6.

What type of fuel is being used?

7. What danger is the above fuel exposing ?

8. What should be done for the danger to be prevented?

Write down 3 materials ou will use to clean shoes

9.

10.

11. Which 3 materials are used to clean the house

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CBC GRADE 4 ALL STRANDS & SUBSTARNDS REVISION QUESTIONS

12.

13.

14.

Give 3 healthy practices you should practice when handling food

15.

16.

17.

18.A ___ treats people at the hospital.

19. is caused by drinking unboiled water

A. Coughing B. Earache C. Diarrhoea D. Sore throat

Write the following words correctly and read them

20. hrraidoea

21. mivongti

22. acherae

23. Idsco

Give 4 basic needs needed for a child's growth 24.

25.

26.

27.

Write ‘true’ or ‘false’

28. We clean our shoe using warm soapy water

29. Glasses do not break easily

30. Headache is a common disease

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MINISTRY OF EDUCATION

CBC GRADE 4 ALL STRANDS & SUBSTARNDS REVISION QUESTIONS

MODEL PAPER 10

Write 3 reasons why people wash clothes

1.

2.

3.

4. Passing a needle and thread through a piece of fabric is called .

A. Threading B. Stitching C. Washing D. Laundry

List 2 items needed for threading

5.

6.

7. Which of the following is not a needle work tool?

A. Room B. Needle C. Tailor's chalk D. Pins

Give 3 things you can consider when making a toy

8.

9.

10.

11. List 3 reasons of cooking food.

Name 2 foods that can be cooked b shallow frying

12.

13.

Apart from a needle write 3 other needle work materials

14.

15.

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CBC GRADE 4 ALL STRANDS & SUBSTARNDS REVISION QUESTIONS

16.

Write ‘true’ or ‘false’

17. Cover food while cooking

18. There is only one way of cooking food

19. Scrub pad is a laundry material

Write down 2 materials needed for threading

20.

21.

22. Which one of the following is not a method of preserving milk

(Boiling, Fermenting, Frying, D. Refrigeration)

23. We get milk from a ,

(School , Hospital, Milk vender, Tap)

24. Which one is not an energy giving food

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CBC GRADE 4 ALL STRANDS & SUBSTARNDS REVISION QUESTIONS

A. Eggs B. honey C. Oats D. rice

25. is a common illness.

A. Aids B. sore throat C.TB D. Cancer

26. What are gumboots made of

Give 4 reasons of wearing shoes

27.

28.

29.

30.

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