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Module No. 2:
CA Level II Training - General Inspection Procedure
Prepared by: GTS
This power point presentation is copyrighted and intended for your exclusive use. Any copying or replication of
this document to or for any other person or entity, or use of our name or trademark, is permitted only with our
written permission.
The information provided by this document should be used as a reference to the related standards. Details and
interpretations of the requirements should be referred to the original standards.
Pre-Inspection Preparation
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After this session, you will be able
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Chapter 1
Pre-Inspection Preparation
This power point presentation is copyrighted and intended for your exclusive use. Any copying or replication of
this document to or for any other person or entity, or use of our name or trademark, is permitted only with our
written permission.
The information provided by this document should be used as a reference to the related standards. Details and
interpretations of the requirements should be referred to the original standards.
Pre-Inspection Preparation
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Pre-Inspection Preparation
Best Practice: The inspection work area should be well organized at all
times. Environment - clean, dry and quiet.
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Pre-Inspection Preparation
Important Reminder:
Make sure all documents are correct, complete and the most updated.
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Pre-Inspection Preparation
Equipment
1. Measuring tape (metal tape and soft tape)
2. Digital camera
3. Defect Arrows Label
4. Others
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Chapter 2
This power point presentation is copyrighted and intended for your exclusive use. Any copying or replication of
this document to or for any other person or entity, or use of our name or trademark, is permitted only with our
written permission.
The information provided by this document should be used as a reference to the related standards. Details and
interpretations of the requirements should be referred to the original standards.
Quantity Check
Carton Selection
Packing Check
Measurement Check
On-site Tests
Workmanship Check
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Quantity Check
► If shipment is not 100% packed, the inspector must verify the status of
products in warehouse or production areas:
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► The inspection condition for Final Random Inspection (FRI) & Re-FRI is
100% finished and 100% packed.
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Carton Selection
Note:
The carton selected per PO must cover all sizes, all colors and all
packing methods.
For FRI, the total number of cartons means total shipment carton
quantity.
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Example Calculation
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Packing Check
Reminder:
Packaging check is conducted per each individual PO. Any individual PO
was failed for packing check; the overall packing check result is Failed.
Packing check sample size is based on pieces not cartons.
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Packing Check
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Product Conformity Check
The sample
Product specification
Purchase order
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Measurement Check
► Measurement Check
Sample Size: 3 pieces (PCS) per size across all colors. All colors
must be represented in the sizing sample.
Fail Criteria:
Full size full POM: Total out of tolerance measurement points exceed
10% of the total measurements;
Full size single POM: More than 20% of measured samples are found
out of tolerance in the same measurement point;
Single size single POM: If within single size, more than 50% of same
measurement points are found out of tolerance after repeat
measurement (if 2 out of 3 measured pieces are found out of tolerance,
then additional 3 pieces need to be measured on this point).
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Measurement Check
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Measurement Check
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Measurement Check
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Measurement Check
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On-site Test - Equipment / Tools on site Verification
Metal detector verification - only use the tunnel metal detector with
belt conveyor. The metal detector should be verified by a metal
detector calibration kit which contains a ferrous ball (Ø 1.0mm).
Run the metal detector, if the kit passes it with alarm. It demonstrates the
equipment can detect a broken needle no less than Ø 1.0mm. If the kit
passes the equipment without alarm, need check and maintain the
equipment, or choose an other one.
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► Requirement:
• Only the tunnel type metal detector with a conveyor belt is allowed to be
used.
• Before test, place the test card onto the calibration block then onto the
conveyor belt to test the 9 point position for verification.
• All garments must pass through the needle detector with 1.0mm sensitivity.
► Criteria: If any piece can not pass through the metal detector and is
found with metal contamination, give Fail result.
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On-site Test – Minimum Stretched Neck Opening for all knit products
► Procedure:
Hold the garment at center front & center back at neck place garment
on pull gauge device bars, set device pound at Zero
Gentle pull device until achieve neck stretch measurement
requirement and mark down pounds (below 7 lbs)
► Criteria:
Reminder:
If there is no this equipment in factory, the inspector can verify this by
manual method and remark it in the report.
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► Method:
• Any label is peeled off easily and completely, the result should be “pass”.
• Fail, if
The label cannot be removed.
The glue marks or label residues remain on the item that cannot be
removed easily after the label is taken off.
The product surface coating peels off or pilling after the label is taken
off.
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Workmanship Check
► AQL: Major 1.5, Minor 2.5 (Critical=Not Allowed), see below table.
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Workmanship Check
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Workmanship Check
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Tops:
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Inspection Method- Garments
Bottoms:
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Example:
Twisted leg* was found
during hanging check.
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Workmanship Check Method
Then fold garment to check symmetry. Lay folded garment on the table,
and align from top smooth out to bottom. Both length and width need
checked for symmetry.
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Put the garment flat on the table, do general appearance check. The
general appearance includes but not limited to symmetry, hi-low between
left and right, color shade variation within a product, poor armhole shape,
wavy bottom line, wavy or twisted inseam/out-seam, poor ironing and so
on.
Check the workmanship part by part carefully, such as the problem of
fabric faults, hole, dirt / stain, oil stain, broken stitches, pleated seams,
puckering, wavy stitching line, run off stitches, double sewing, loose
stitches, seam allowance exposed, lining too long or too short, missing or
misplacement of button and rivet, under placket exposed, untrimmed
thread ends and so on.
To avoid missing any parts of the garment and not repeat checking on the
same area already checked, check the product in clockwise direction.
Touch each part in checking by hand and check it carefully.
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Workmanship Check Method
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► If the garments are with the accessories like zipper, button, rivet and
buckle and so on, check them on each piece, make sure the zipper
can be opened and closed smoothly, no problem on auto lock
function, button and rivet should be stable and without any sharp
point. Besides, basic function & attaching strength check for fastener
and other attachments is mandatory.
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Workmanship Check Method
• If there is any color shade variation between the two parts of the
seam
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► Once found a defect, put an arrow sticker on the defect. Continue until
finish workmanship check for the whole one.
► If garments have no defects, please fold simply and put into a carton
box, make sure not to create crease marks, stains or any other quality
issues (e.g. snag sweater loops by plastic pin).
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Special Check Points
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Special Check Points
• Filling garments: Verify if fiber content label covers all fiber materials
(shell, filling, lining, etc.) according to specification, ensure the filling
material is right.
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Special Safety Concern
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► ZIPPERS: Some zipper sliders are made of crisp or thin material. Pay
attention to check the torque and flexure ability of the slider. Check if the
slider/pin box/puller is secure.
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Special Safety Concern
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Special Safety Concern
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Test Your Knowledge & Exercises
This power point presentation is copyrighted and intended for your exclusive use. Any copying or replication of
this document to or for any other person or entity, or use of our name or trademark, is permitted only with our
written permission.
The information provided by this document should be used as a reference to the related standards. Details and
interpretations of the requirements should be referred to the original standards.
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