Professional Documents
Culture Documents
ECONOMICS
Instructor:
Dr. NGUYỄN THỊ THANH THÚY
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1. Definitions
1. Definitions
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1. Definitions
1. Definitions
What is ECONOMICS?
Economics is a social science, which is a study of people
in society and how they interact with each other. It is a
study of rationing systems, it is the study of how scarce
resources are allocated to fulfill the infinite wants of
consumers.
Scarcity is a concept that describes our needs and desires
beyond the resources available to satisfy them. All goods
and services that have a price are relatively scarce. This
means that they are scarce relative to people, s demand for
them.
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1. Definitions
Economics
Microeconomics: Macroeconomics:
the study of how the study of
households and economy-wide
firms make phenomena (Incl.
decisions and how inflation,
they interact in unemployment,
markets economic growth)
1. Definitions
Economics
Positive Normative
Economics Economics
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1. Definitions
Positive Economics
A positive statement is one that may be proven to be
right or wrong by looking at the facts (objective –
scientific).
1. Definitions
Normative Economics
A normative statement is a matter of opinion and cannot
be conclusively proven to be right or wrong.
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2. Ten principles of economics
2.1 Trade-offs
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2. Ten principles of economics
Marginal changes to
describe small
incremental A rational decision
adjustments to an maker takes an action
existing plan of action. if and only if the
marginal benefit of
the action exceeds the
marginal cost.
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2. Ten principles of economics
Trade between
two countries can
make each country By trading
better off with others, people
can buy a greater
variety of goods and
services at lower cost.
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2. Ten principles of economics
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2. Ten principles of economics
2.9 Prices rise when the government prints too
much money
Inflation, an
increase in the
overall level of
prices in the
economy.
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3. Basic concepts
How to produce?
3. Basic Concepts
3.2 Rationing systems
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3. Basic Concepts
3.2 Rationing system
Your opinions
about those
systems?
Which system
does Vietnam
join in?
3. Basic Concepts
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3. Basic Concepts
3. Basic Concepts
A
300 B
C
250 H
200
D
G
150
100
E
50
F
0
0 2 4 6 8 10 12 14 16
Foods
Production Possibility Frontier
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3. Basic Concepts
A Unattainable point
300 B
C
250 H
200
D Efficient point
G
150
100
E
Inefficient point
50 Attainable point
F
0
0 2 4 6 8 10 12 14 16
Foods
3. Basics Concepts
A technology
advancement
Supply of factors
of production
increases
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3. Basics Concepts
Bowed-out
shape
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