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HS_Code Product Description EAC CET NAIROBI RTF DECISION

Position Position Position Position Position
0701.90.00 Potatoes, fresh or chilled: Other 25 Above 25% Above 25% Further consultation Above 25% Above 25% No consensus
Other nuts, fresh or dried, whether or not shelled or peeled:
0802.11.00 10 Maintain CET rate Maintain CET rate Further consultation Maintain CET rate Maintain CET rate No consensus
Almonds : In shell
Olive oil and its fractions, whether or not refined, but not
1509.10.00 25 Maintain CET rate Above 25% Above 25% Above 25% Above 25% No consensus
chemically modified: Virgin
Olive oil and its fractions, whether or not refined, but not
1509.90.00 25 Maintain CET rate Above 25% Above 25% Above 25% Above 25% No consensus
chemically modified: Other
Other oils and their fractions, obtained solely from olives,
whether or not refined, but not chemically modified, including
1510.00.00 25 Maintain CET rate Above 25% Above 25% Above 25% Above 25% No consensus
blends of these oils or fractions with oils or fractions of heading
15.09
Palm oil and its fractions, whether or not refined, but not
1511.90.30 25 Maintain CET rate Above 25% Above 25% Above 25% Above 25% No consensus
chemically modified: Other : : Palm olein, RBD
Sunflower-seed, safflower or cotton-seed oil and fractions
thereof, whether or not refined, but not chemically modified:
1512.21.00 10 Maintain CET rate Maintain CET rate Further consultation Maintain CET rate Maintain CET rate No consensus
Cotton-seed oil and its fractions : Crude oil, whether or not
gossypol has been removed

Other fixed vegetable fats and oils (including jojoba oil) and their
1515.21.00 fractions, whether or not refined, but not chemically modified: 10 Maintain CET rate Maintain CET rate Further consultation Maintain CET rate Maintain CET rate No consensus
Maize (corn) oil and its fractions : Crude oil

Other fixed vegetable fats and oils (including jojoba oil) and their
1515.30.00 fractions, whether or not refined, but not chemically modified: 10 Maintain CET rate Maintain CET rate Further consultation Maintain CET rate Maintain CET rate No consensus
Maize (corn) oil and its fractions : Castor oil and its fractions
Molasses resulting from the extraction or refining of sugar: Cane
1703.10.00 25 Maintain CET rate Maintain CET rate Further consultation Above 25% Above 25% No consensus
molasses
Molasses resulting from the extraction or refining of sugar:
1703.90.00 25 Maintain CET rate Maintain CET rate Further consultation Above 25% Above 25% No consensus
Other
Pasta, whether or not cooked or stuffed (with meat or other
substances) or otherwise prepared, such as spaghetti, macaroni,
1902.11.00 noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether 25 Above 25% Above 25% Maintain CET rate Above 25% Above 25% No consensus
or not prepared: Uncooked pasta, not stuffed or otherwise
prepared : Containing eggs

Pasta, whether or not cooked or stuffed (with meat or other

substances) or otherwise prepared, such as spaghetti, macaroni,
1902.19.00 noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether 25 Above 25% Above 25% Maintain CET rate Above 25% Above 25% No consensus
or not prepared: Uncooked pasta, not stuffed or otherwise
prepared : Other
Pasta, whether or not cooked or stuffed (with meat or other
substances) or otherwise prepared, such as spaghetti, macaroni,
1902.20.00 noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether 25 Above 25% Above 25% Maintain CET rate Above 25% Above 25% No consensus
or not prepared: Stuffed pasta, whether or not cooked or
otherwise prepared
 Pasta, whether or not cooked or stuffed (with meat or other
substances) or otherwise prepared, such as spaghetti, macaroni,
1902.30.00 noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether 25 Above 25% Above 25% Maintain CET rate Above 25% Above 25% No consensus
or not prepared: Uncooked pasta, stuffed or otherwise prepared:
Other pasta
Pasta, whether or not cooked or stuffed (with meat or other
substances) or otherwise prepared, such as spaghetti, macaroni,
1902.40.00 noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether 25 Above 25% Above 25% Maintain CET rate Above 25% Above 25% No consensus
or not prepared: Uncooked pasta, stuffed or otherwise prepared:
Couscous